16 Recipe For Take Out Chinese Spare Ribs Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese spare ribs are a beloved dish in both Chinese cuisine and American takeout restaurants. These succulent ribs, coated in a deliciously sweet and tangy sauce, are a favorite among many for their tender meat and flavorful glaze. If you're tired of ordering takeout and want to recreate these tasty ribs at home, look no further. With this easy recipe, you can enjoy the mouthwatering taste of Chinese spare ribs right in your own kitchen.
If you're looking for a delicious and unique way to cook chicken, try making Chinese red-braised spare ribs. This recipe combines tender chicken with savory and sweet flavors for a mouth-watering result. To make the dish, you'll need a whole chicken, soy sauce, brown sugar, garlic, and Chinese five-spice powder. Cut the chicken into pieces and marinate it in the soy sauce mixture for a few hours before cooking. Then, simply bake or grill the chicken for a delicious meal that's sure to impress.
For a classic Chinese dish that's perfect for any occasion, try making Chinese spare ribs. These ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey before being slow-cooked to perfection. The result is tender, juicy ribs with a delicious glaze that's sure to be a hit with your family or guests. Serve the ribs with rice and steamed vegetables for a complete and satisfying meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
For a twist on traditional Chinese spare ribs, try making them Chinese style. This recipe calls for marinating the ribs in a mixture of soy sauce, garlic, ginger, and brown sugar before cooking them on the grill or in the oven. The result is tender, flavorful ribs that are sure to be a hit. Serve with rice and your favorite Asian-inspired side dishes for a complete meal that will have everyone coming back for seconds.
If you're a fan of sweet and sour flavors, you'll love this recipe for Chinese sweet and sour spare ribs. These ribs are marinated in a mixture of pineapple juice, brown sugar, and vinegar before being slow-cooked to perfection. The result is tender, flavorful ribs with a delicious sweet and sour glaze. Serve with rice and steamed vegetables for a complete meal that's sure to impress.
For a unique and flavorful spin on traditional Chinese spare ribs, try making them with Chinese five-spice powder. This spice blend typically includes cinnamon, star anise, cloves, fennel seeds, and Szechuan peppercorns, giving the ribs a complex and delicious flavor. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey before being slow-cooked to perfection. Serve with rice and your favorite Asian-inspired side dishes for a complete and satisfying meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a rich and indulgent take on Chinese spare ribs, try making them with a caramelized glaze. This recipe calls for cooking the ribs with a mixture of brown sugar, soy sauce, and hoisin sauce, creating a delicious and sticky glaze that coats the ribs. The result is tender, flavorful ribs with a sweet and savory flavor that's sure to be a hit. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're short on time but still want to enjoy delicious Chinese spare ribs, try making them in a slow cooker. This recipe calls for marinating the ribs in a mixture of soy sauce, hoisin sauce, and honey before slow-cooking them to perfection. The result is tender, flavorful ribs with a delicious glaze that's perfect for a busy weeknight dinner. Serve with rice and your favorite Asian-inspired side dishes for a complete meal that's sure to please.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a unique and flavorful twist on Chinese spare ribs, try making them with cumin. This recipe calls for marinating the ribs in a mixture of cumin, soy sauce, and honey before cooking them on the grill or in the oven. The result is tender, flavorful ribs with a delicious and aromatic cumin flavor. Serve with rice and your favorite Asian-inspired side dishes for a complete meal that's sure to please.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
If you're a fan of hoisin sauce, you'll love this recipe for hoisin-glazed spare ribs. These ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey before being slow-cooked to perfection. The result is tender, flavorful ribs with a delicious and sticky glaze. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
For a hearty and flavorful meal, try making black bean spare ribs rice in a pressure cooker or rice cooker. This recipe combines tender spare ribs with black beans, rice, and a variety of spices for a one-pot meal that's bursting with flavor. The result is a delicious and satisfying dish that's perfect for a busy weeknight dinner.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
If you're short on time but still want to enjoy delicious Chinese spare ribs, try making them in a slow cooker or Instant Pot. This recipe calls for marinating the ribs in a mixture of soy sauce, hoisin sauce, and honey before slow-cooking them to perfection. The result is tender, flavorful ribs with a delicious glaze that's perfect for a busy weeknight dinner. Serve with rice and your favorite Asian-inspired side dishes for a complete meal that's sure to please.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
For a no-fuss and delicious way to cook spare ribs, try making them in the oven. This recipe calls for slow-roasting the ribs in the oven until they are tender and falling off the bone. The result is succulent and flavorful ribs that are perfect for any occasion. Serve with your favorite sides for a complete and satisfying meal.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
This traditional Chinese dish is perfect for a cozy and comforting meal. The spare ribs are slow-cooked in a delicious broth with ginger, garlic, and star anise, resulting in tender and flavorful ribs that are perfect for a chilly day. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
If you're in the mood for a different take on Chinese spare ribs, try making Korean country spare ribs. These ribs are marinated in a mixture of soy sauce, garlic, and ginger before being grilled to perfection. The result is tender, flavorful ribs with a delicious and slightly spicy flavor. Serve with rice and your favorite Asian-inspired side dishes for a complete and satisfying meal.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
For a classic American twist on Chinese spare ribs, try making Kansas City spare ribs. These ribs are coated in a delicious dry rub before being slow-cooked and then finished off on the grill with a tangy barbecue sauce. The result is tender and flavorful ribs with a delicious smoky and sweet flavor. Serve with your favorite sides for a complete and satisfying meal.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
If you're not a fan of chicken, try making beef spare ribs in a slow cooker. This recipe calls for marinating the ribs in a mixture of soy sauce, hoisin sauce, and honey before slow-cooking them to perfection. The result is tender, flavorful ribs with a delicious glaze that's perfect for a busy weeknight dinner. Serve with rice and your favorite Asian-inspired side dishes for a complete meal that's sure to please.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
For a familiar and delicious way to cook spare ribs, try making them with barbecue sauce. This recipe calls for marinating the ribs in a mixture of soy sauce, garlic, and ginger before slow-cooking and then finishing them off on the grill with your favorite barbecue sauce. The result is tender and flavorful ribs with a delicious and tangy flavor. Serve with your favorite sides for a complete and satisfying meal.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're craving Chinese takeout but want to make it at home, try making take out style Chinese spare ribs. This recipe calls for marinating the ribs in a mixture of soy sauce, hoisin sauce, and honey before slow-cooking them to perfection. The result is tender, flavorful ribs with a delicious glaze that's perfect for a busy weeknight dinner. Serve with rice and your favorite Asian-inspired side dishes for a complete meal that's sure to please.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
If you love the convenience of a slow cooker, try making BBQ spare ribs in it. This recipe calls for marinating the ribs in a mixture of soy sauce, garlic, and ginger before slow-cooking them with your favorite barbecue sauce. The result is tender and flavorful ribs with a delicious and tangy flavor. Serve with your favorite sides for a complete and satisfying meal.
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Smoked Spare Ribs
Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black
For a unique and delicious way to cook spare ribs, try smoking them. This recipe calls for marinating the ribs in a mixture of soy sauce, garlic, and ginger before smoking them to perfection. The result is tender and flavorful ribs with a delicious and smoky flavor. Serve with your favorite sides for a complete and satisfying meal.
Ingredients:
For the ribs:
2 lbs. pork spare ribs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
1 teaspoon Chinese five-spice
For the sauce:
1/2 cup hoisin sauce
1/4 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon sesame oil
1 teaspoon rice vinegar
Directions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, ground ginger, and Chinese five-spice. Rub this spice mixture all over the ribs until evenly coated.
3. Place the ribs on a baking sheet and bake for 30 minutes.
4. While the ribs are baking, prepare the sauce. In a small saucepan, combine the hoisin sauce, honey, soy sauce, minced garlic, sesame oil, and rice vinegar. Cook over medium heat, stirring occasionally, until the sauce thickens.
5. After 30 minutes, remove the ribs from the oven and brush them with the sauce, reserving some for later. Return the ribs to the oven and bake for an additional 25-30 minutes, basting with the remaining sauce every 10 minutes. The ribs should be tender and the sauce should be sticky and caramelized.
6. Once done, remove the ribs from the oven and let them rest for 5 minutes before slicing and serving.
7. Serve with extra sauce on the side for dipping.
Not only is this recipe easy to follow, but you'll also have the satisfaction of making your own takeout-style Chinese spare ribs at home. The combination of spices and sauce creates a perfect balance of sweet and savory flavors, making these ribs a crowd-pleaser for any occasion. So next time you're craving some delicious ribs, skip the takeout and try this recipe out for yourself. Your taste buds will thank you.
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