18 Recipe For Swiss Vegetable Medley Cook Up Something Special!

Published on: Mar 9, 2024

If you're looking for a delicious and nutritious vegetable dish to add to your dinner rotation, look no further than this recipe for Swiss vegetable medley. This hearty dish is packed with a variety of colorful and flavorful vegetables, making it a perfect side dish or even a main course for vegetarians. Plus, it's quick and easy to make, making it a great option for busy weeknights. Let's dive into the recipe and see how you can whip up this delectable dish in no time.

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Add some Swiss cheese to your beer can chicken for a delicious twist on a classic recipe. The cheese will melt into the chicken as it cooks, adding a creamy and tangy flavor to every bite. This dish is perfect for a family dinner or a backyard barbecue with friends.
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Take your Swiss vegetable medley to the next level by turning it into a hearty and comforting casserole. Layer chicken, veggies, and Swiss cheese in a baking dish and bake until bubbly and golden brown. This dish is perfect for a chilly evening and is sure to become a family favorite.
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Getting Started: Prepping the Vegetables

Choose Fresh and Colorful Vegetables

To make the best Swiss vegetable medley, it's crucial to start with fresh and colorful vegetables. Look for vibrant green broccoli florets, bright orange carrots, and crisp green beans at your local grocery store or farmers' market. The more colorful the vegetables, the more nutrients they contain.

Cut and Prep the Vegetables

Once you have your vegetables, it's time to cut and prep them. Begin by washing all the vegetables thoroughly and patting them dry. Next, chop the broccoli into bite-sized florets, slice the carrots into thin rounds, and trim the ends off the green beans. You can also add in other vegetables such as zucchini or bell peppers for added flavor and nutrients.

Assembling the Dish

Sauté the Vegetables

In a large skillet, heat some olive oil over medium-high heat. Once the oil is hot, add in the vegetables and sauté for 5-7 minutes, stirring occasionally. You want the vegetables to be tender but still slightly crisp.

Seasoning and Flavoring

To add some extra flavor to the dish, add in some minced garlic, dried Italian herbs, and a pinch of salt and pepper. Stir the vegetables to evenly distribute the seasonings.

Add in the Swiss Cheese

Now, it's time to add in the star ingredient, Swiss cheese. Sprinkle shredded Swiss cheese over the top of the vegetables and let it melt for 1-2 minutes. The melted cheese will add a creamy and tangy element to the dish.

Serving and Enjoying

Garnish and Serve

Once the cheese has melted, remove the skillet from the heat and garnish with some chopped fresh parsley. The pop of green adds a nice touch to the dish. Serve the Swiss vegetable medley hot as a side dish or as a main course with some crusty bread.

Customize to Your Liking

This recipe is easily customizable to suit your taste preferences. You can add in other vegetables or swap out the Swiss cheese for your favorite cheese. You can also experiment with different herbs and seasonings to create your own unique flavor profile. Now that you have the recipe for Swiss vegetable medley, it's time to gather your ingredients and get cooking! Not only is this dish delicious and easy to make, but it's also packed with nutrients and perfect for any occasion. So go ahead and give it a try, and don't forget to share it with your friends and family. Happy cooking!
18 recipe for swiss vegetable medley Cook up something special!

Swiss Vegetable Medley

yield: 6 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 16 ounces broccoli frozen, carrots and cauliflower thawed and drained
  • 10 3/4 ounces condensed cream of mushroom soup undiluted
  • 1/2 cup sour cream
  • 1/4 teaspoon pepper
  • 4 ounces pimientos chopped, drained
  • 1 cup swiss cheese shredded, divided
  • 2 3/4 ounces french fried onions divided

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 25 milligrams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 7 grams
  • Sodium : 450 milligrams
  • Sugar : 4 grams
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