19 Recipe For Swiss Veal Unlock Flavor Sensations!
Published on: Mar 17, 2024
The Swiss are known for their delicious and hearty cuisine, and one dish that stands out is Swiss veal. This tender and flavorful meat is a staple in many Swiss households and is a must-try for any food lover. In this article, we will share with you a traditional Swiss recipe for veal that is easy to make and sure to impress your taste buds.
Main Ingredients: Oxtails, Kosher Salt, Seed, Chopped Onion, Chopped
Are you craving for a delicious and succulent meat dish? Look no further because this glazed oxtails recipe will satisfy your taste buds and leave you wanting more. Using beer as a marinade adds a unique flavor to this classic dish, making it a must-try for any meat lover. The oxtails are slow-cooked until they are fall-off-the-bone tender, and then glazed with a sweet and tangy sauce that will have you licking your fingers clean. Serve it with your favorite side dishes for a complete and satisfying meal.
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Classic Steaks au Poivre
Main Ingredients: Ground Pepper, New York Steaks, Salt, Olive Oil
Impress your dinner guests with this elegant and flavorful dish. Steaks au Poivre, also known as pepper steak, is a classic French dish that features tender and juicy cuts of beef coated in cracked pepper and cooked to perfection. This recipe takes it up a notch by adding a hint of beer to the sauce, giving it a unique and delicious twist. Serve it with a side of roasted potatoes and a glass of red wine for a truly indulgent dining experience.
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Veal Shoulder with Porcini Mushrooms, Garlic and...
Main Ingredients: Dried Porcini Mushrooms, Large Garlic Cloves, Fresh
Looking for a hearty and comforting meal? This recipe for veal shoulder with porcini mushrooms, garlic, and beer is just what you need. The combination of tender veal, earthy mushrooms, and aromatic garlic creates a rich and flavorful dish that will warm you up from the inside out. The addition of beer to the braising liquid adds a depth of flavor that will leave you wanting more. Serve it over a bed of creamy polenta for a satisfying and delicious meal.
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Osso Bucco
Main Ingredients: Veal, Kosher Salt, Ground Black Pepper, All Purpose
Osso bucco, a traditional Italian dish, is a must-try for any meat lover. This recipe uses veal shanks slow-cooked in a flavorful broth until they are tender and falling off the bone. The addition of beer to the braising liquid adds a unique and delicious flavor that sets this dish apart from the rest. Serve it with a side of risotto or mashed potatoes to soak up all the delicious sauce. This dish is perfect for a cozy night in or for impressing your dinner guests.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
In the mood for a light and flavorful meal? This veal piccata recipe is just what you need. Slices of tender veal are coated in a tangy lemon and caper sauce and cooked until they are juicy and delicious. The addition of beer to the sauce gives it a unique and delicious kick that will have you coming back for seconds. Serve it with a side of pasta or roasted vegetables for a well-rounded and satisfying meal.
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Hungarian Wienerschnitzel
Main Ingredients: Veal, Salt, Pepper, Flour, Eggs, Panko Breadcrumbs
Do you love classic comfort food with a twist? This recipe for Hungarian wienerschnitzel is a must-try. Tender veal cutlets are coated in a crispy and flavorful breading before being cooked to golden perfection. The addition of beer to the batter gives it a unique and delicious flavor that will have you craving for more. Serve it with a side of mashed potatoes and a cold beer for a satisfying and comforting meal.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
Get ready to impress your dinner guests with this elegant and delicious dish. Braciole Involtini is a classic Italian recipe that features tender slices of veal wrapped around a flavorful filling and cooked in a rich and delicious sauce. The addition of beer to the sauce adds a unique and delicious twist to this traditional dish. Serve it with a side of pasta and a glass of red wine for a truly indulgent dining experience.
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Veal Scaloppine With Lemon & Capers
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper, Veal, I
This veal scaloppine recipe is a must-try for anyone who loves bold and flavorful dishes. Thin slices of veal are coated in a tangy and flavorful sauce made with lemon and capers. The addition of beer to the sauce adds a unique and delicious twist to this classic dish, making it stand out from the rest. Serve it with a side of roasted vegetables or a simple salad for a well-rounded and delicious meal.
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Easy Vegetable Veal Stew
Main Ingredients: Olive Oil, Onion, Veal, All Purpose Flour, White Wine
Craving for a comforting and hearty stew? This easy vegetable veal stew recipe is just what you need. Tender chunks of veal are slow-cooked with a variety of vegetables and herbs, creating a flavorful and satisfying dish. The addition of beer to the stew adds a depth of flavor that will have you going back for seconds. Serve it with a crusty bread for dipping and a glass of beer for a complete meal.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
This veal saltimbocca recipe is a classic Italian dish that is sure to impress. Thin slices of veal are topped with prosciutto and sage before being cooked in a delicious and flavorful sauce. The addition of beer to the sauce adds a unique and delicious twist to this traditional dish, making it stand out from the rest. Serve it with a side of risotto and a glass of red wine for a truly indulgent dining experience.
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Classic Easy Meat Loaf
Main Ingredients: Meat Loaf Mix, Pork, Veal, Onion, Bacon, Garlic, Large
Meatloaf is a classic comfort food that never goes out of style. This easy meatloaf recipe is a perfect addition to your weekly dinner rotation. The addition of beer to the meat mixture adds a unique and delicious flavor that sets this recipe apart from the rest. Serve it with a side of mashed potatoes and your favorite vegetables for a satisfying and delicious meal.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
Craving for a hearty and delicious meal? This restaurant-style veal parm recipe is just what you need. Tender veal cutlets are breaded, fried, and topped with a flavorful tomato sauce and melted cheese, creating a dish that is sure to satisfy your cravings. The addition of beer to the sauce adds a unique and delicious twist, making it stand out from the rest. Serve it with a side of pasta and a glass of red wine for a truly indulgent dining experience.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
There's nothing quite like homemade pasta, and this recipe for Nonna's homemade ravioli is a must-try. Tender and flavorful ravioli are stuffed with a delicious veal filling and served with a rich and flavorful sauce. The addition of beer to the sauce adds a unique and delicious twist to this traditional dish, making it stand out from the rest. Serve it with a sprinkle of parmesan cheese and a glass of red wine for a satisfying and indulgent meal.
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Winter Veal Stew - French Ragout
Main Ingredients: Onion, Olive Oil, Veal, Carrot, Marjoram, Thyme
Warm up on a cold winter day with this delicious and hearty veal stew. This French ragout recipe features tender chunks of veal slow-cooked in a flavorful broth with vegetables and herbs. The addition of beer to the stew adds a depth of flavor that will have you going back for seconds. Serve it with crusty bread for dipping and a glass of beer for a complete and satisfying meal.
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French Canadian Tourtiere
Main Ingredients: Ground Beef, Ground Pork, Veal, Meat, Bacon, Onion
Travel to the French-Canadian region with this traditional and flavorful tourtiere recipe. This savory meat pie is made with a delicious combination of veal, pork, and spices, making it a true comfort food. The addition of beer to the filling adds a unique and delicious flavor that sets this recipe apart from the rest. Serve it with a side of cranberry sauce and a glass of red wine for a truly indulgent dining experience.
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Slow Cooker Veal Stew
Main Ingredients: Butter, Olive Oil, Veal, Fresh Rosemary, Potatoes
This slow cooker veal stew recipe is perfect for a busy day when you want a hearty and delicious meal with minimal effort. Tender chunks of veal are slow-cooked with vegetables and herbs, creating a flavorful and satisfying dish. The addition of beer to the stew adds a depth of flavor that will have you going back for seconds. Serve it with a side of crusty bread for dipping and a glass of beer for a complete meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Everyone loves a good meatball, and this recipe for homemade Italian meatballs is a must-try. This recipe uses a combination of veal and beef, creating juicy and flavorful meatballs that are perfect for topping your favorite pasta dish or for making meatball subs. The addition of beer to the mixture adds a unique and delicious flavor that sets these meatballs apart from the rest. Serve them with your favorite pasta and sauce for a satisfying and delicious meal.
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Veal With Peppers and Mushrooms
Main Ingredients: Veal, Olive Oil, Green Bell Pepper, Red Bell Pepper
Looking for a quick and easy dinner idea? This veal with peppers and mushrooms recipe is just what you need. Tender veal is cooked with colorful peppers and mushrooms, creating a colorful and flavorful dish that is perfect for a weeknight meal. The addition of beer to the sauce adds a unique and delicious twist, making it stand out from the rest. Serve it with a side of rice or pasta for a well-rounded and satisfying meal.
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Grilled Mediterranean Meatballs
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Plain Greek Yogurt
Add some Mediterranean flavors to your dinner table with these grilled meatballs. Made with a combination of veal and lamb, these meatballs are packed with flavor and perfect for grilling on a hot summer day. The addition of beer to the mixture adds a unique and delicious flavor that sets these meatballs apart from the rest. Serve them with pita bread and tzatziki sauce for a delicious and satisfying meal.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
Take your veal piccata to the next level with this recipe for the Hirshon Veal Piccata. Thin slices of veal are coated in a tangy and flavorful sauce made with lemon and capers, but what makes this recipe truly special is the addition of beer to the sauce. This adds a unique and delicious flavor that will have you craving for more. Serve it with a side of pasta or roasted vegetables for a well-rounded and delicious meal.
Ingredients:
1. Veal Cutlets
Veal cutlets are the star of this dish and the key to its tenderness and flavor. Look for high-quality cuts from a reputable butcher or grocery store. You will need about 4-6 pieces, depending on the size.
2. Flour
Flour is used to coat the veal cutlets, giving them a crispy exterior when cooked. Make sure to use all-purpose flour for best results.
3. Eggs
Eggs are used to create an egg wash to help the flour stick to the veal cutlets. You will need 2-3 eggs, depending on the size of your cutlets.
4. Panko breadcrumbs
Panko breadcrumbs are used to add a crunchy texture to the veal cutlets. These Japanese-style breadcrumbs are lighter and crispier than regular breadcrumbs, making them perfect for this dish.
5. Butter
Butter adds richness and flavor to the dish. Use unsalted butter for best results.
6. Lemon Juice
Lemon juice adds a tangy and refreshing element to the dish, balancing out the richness of the veal and butter.
7. Parsley
Parsley is used as a garnish for the dish, adding a pop of color and freshness.
Instructions:
To start, set up a breading station with three shallow dishes. In the first dish, add the flour. In the second dish, beat the eggs to create an egg wash. In the third dish, add the Panko breadcrumbs.
Take each veal cutlet and coat it in flour, shaking off any excess. Then dip it into the egg wash, making sure it is fully coated. Finally, coat the cutlet in Panko breadcrumbs, pressing gently to make sure they stick.
In a large skillet, heat the butter over medium-high heat. Once hot, add the veal cutlets and cook for about 3-4 minutes on each side, or until golden and crispy. Make sure to not overcrowd the pan, cooking in batches if necessary.
Once the cutlets are cooked, remove them from the pan and place them on a paper towel-lined plate to absorb any excess oil.
In the same pan, add the lemon juice and parsley, scraping up any brown bits from the bottom of the pan. Cook for about 2-3 minutes, until the sauce thickens slightly.
To serve, place the veal cutlets on a platter and pour the lemon butter sauce over them. Garnish with extra parsley if desired. Serve hot and enjoy your delicious Swiss veal!
Conclusion:
This traditional Swiss veal recipe is a must-try for any food lover. With its crispy exterior and tender and flavorful meat, it is sure to be a hit at any dinner table. So next time you're looking for a new and delicious dish to try, give this Swiss veal recipe a go. Your taste buds will thank you!
