19 Recipe For Swiss Steak Without Tomatoes Get Cooking And Enjoy!

Published on: Mar 6, 2024

If you're tired of the same old tomato-based swiss steak recipes, then you're in luck. This recipe for swiss steak without tomatoes is a refreshing twist on the classic dish. Not only is it delicious, but it's also easy to make and perfect for a cozy family meal. The absence of tomatoes allows the flavors of the other ingredients to shine through, making this version of swiss steak a new family favorite.

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Slow-Cooker Swiss Steak and Gravy

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This recipe for Slow-Cooker Swiss Steak and Gravy is a classic Swiss steak recipe that is made in the slow cooker. This method allows the flavors to develop and the meat to become fork-tender. The gravy is rich and savory, making it the perfect topping for the tender beef. Serve it over mashed potatoes for a comforting and delicious meal.
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If you're new to cooking or just looking for a simple and delicious Swiss steak recipe, this recipe for Easy Slow Cooker Swiss Steak is for you. With only a few ingredients and minimal prep time, this dish is perfect for a busy weeknight. Let the slow cooker do all the work, and come home to a delicious and satisfying meal.
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This recipe for Mushroom & Swiss Steak Flautas with scallion crema and... takes Swiss steak to a whole new level. The tender beef is rolled up with mushrooms and cheese into flautas and then topped with a tangy and creamy scallion crema. This dish is perfect for a party or a fun twist on a weeknight dinner.

The Secret is in the Sauce

One of the key differences between this recipe and traditional swiss steak recipes is the absence of tomatoes. Instead, this recipe calls for a rich and flavorful sauce made with beef broth, red wine, and Worcestershire sauce. This combination creates a deep and savory base for the swiss steak, adding a layer of complexity to the dish. The sauce also helps to tenderize the meat, resulting in a juicy and tender steak that will melt in your mouth.

The Perfect Cut of Meat

Another important aspect of this recipe is the type of meat used. While many traditional swiss steak recipes call for round steak, this recipe calls for sirloin steak. This cut of meat is known for its tenderness and is perfect for this dish. It also cooks relatively quickly, making it a great option for a weeknight dinner. Be sure to ask your butcher for a good quality sirloin steak to ensure the best results.

Adding Flavorful Vegetables

In addition to the sauce and the meat, this recipe also incorporates flavorful vegetables to enhance the overall taste of the dish. Onions, garlic, and celery add depth and aroma to the sauce, while carrots and bell peppers provide a pop of color and sweetness. These vegetables also add texture to the dish, making it more satisfying and well-rounded.

A Delicious Pairing

To truly elevate this dish, consider serving it with creamy mashed potatoes or buttery egg noodles. The sauce from the swiss steak will pair perfectly with these side dishes, creating a hearty and comforting meal. You can also add a side of steamed vegetables for a balanced and nutritious meal.

Don't Forget the Garnish

To add a touch of freshness and brightness to your swiss steak without tomatoes, consider garnishing with chopped parsley or green onions. These herbs will add a pop of color and a burst of flavor to the dish, making it even more visually appealing and delicious. In conclusion, this recipe for swiss steak without tomatoes is a delicious and creative take on the classic dish. By using a rich and flavorful sauce, tender sirloin steak, and a variety of vegetables, this dish is sure to become a family favorite. Give it a try and impress your loved ones with this unique and satisfying meal.
19 recipe for swiss steak without tomatoes Get cooking and enjoy!

Slow Cooker Swiss Steak

yield: 4 total time: 490 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 6 beef blade steaks medium
  • 8 ounces fresh mushrooms thinly sliced
  • 1 onion medium, sliced
  • 1 tablespoon fresh thyme minced
  • 1 1/2 teaspoons sweet paprika
  • 3/4 cup chicken stock
  • 1/4 cup dry sherry
  • 1/4 cup flour
  • 4 tablespoons oil
  • salt
  • pepper
  • 2 tablespoons fresh parsley chopped
  • 1/2 cup heavy cream

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 50 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 370 milligrams
  • Sugar : 4 grams
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