19 Recipe For Swiss Steak Without Tomatoes Get Cooking And Enjoy!
Published on: Mar 6, 2024
If you're tired of the same old tomato-based swiss steak recipes, then you're in luck. This recipe for swiss steak without tomatoes is a refreshing twist on the classic dish. Not only is it delicious, but it's also easy to make and perfect for a cozy family meal. The absence of tomatoes allows the flavors of the other ingredients to shine through, making this version of swiss steak a new family favorite.
If you love Swiss steak but don't have all day to cook it, this slow cooker recipe is perfect for you. Slow Cooker Swiss Steak is a hearty and comforting dish that is perfect for a chilly evening. The beef is cooked low and slow in a savory tomato sauce until it is tender and falling apart. Serve it over mashed potatoes for the ultimate comfort meal.
This twist on the classic Swiss steak recipe adds a burst of flavor with the addition of mushrooms. Swiss Steak with Mushrooms is a one-pan dish that is perfect for a weeknight dinner. The mushrooms add a rich and earthy flavor to the dish, and the tender beef is smothered in a flavorful gravy. Serve it over rice or noodles for a complete meal.
There's nothing quite like a home-cooked meal, and this recipe for Mom's Swiss Steak is just that. This recipe is a family favorite and has been passed down through the generations. The secret to this dish is the slow cooking process, which allows the flavors to develop and the meat to become tender and juicy. Serve it with your favorite sides for a comforting and delicious meal.
If you're looking for a classic Swiss steak recipe, look no further. This Swiss Steak recipe is simple yet delicious. The beef is coated in a flavorful seasoned flour and then cooked until tender in a savory tomato sauce. This dish is perfect for a Sunday dinner with the family or any day of the week.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
This recipe for Swiss Steak with Brown Gravy and the Process of... is not just a delicious dish, but it also teaches you the process of making Swiss steak from start to finish. You'll learn how to properly tenderize the meat, create a flavorful sauce, and cook it to perfection. This recipe is a great way to impress your friends and family with your cooking skills.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
If you're a fan of the popular Mis'sippi roast, you'll love this recipe for Slow Cooker Mis'sippi Swiss Steak. The beef is slow-cooked in a savory and tangy sauce that is full of flavor. The best part? It's all made in the slow cooker, so you can set it and forget it. Serve this dish with mashed potatoes or on a sandwich for a delicious meal.
This recipe for Mushroom Swiss Steak is a perfect combination of Swiss steak and mushroom gravy. The beef is slow-cooked until it is fall-apart tender, and the mushrooms add a depth of flavor to the dish. Serve it over rice or mashed potatoes for a hearty and delicious meal.
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Venison Swiss Steak
Main Ingredients: Boneless Venison Steak, Arrowroot, Lard, Chili Sauce
If you're a fan of venison, this recipe for Venison Swiss Steak is a must-try. The lean and flavorful meat is cooked in a savory tomato sauce until it is melt-in-your-mouth tender. This dish is perfect for a special occasion or any day of the week when you're craving a hearty and delicious meal.
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Mississippi Swiss Steak
Main Ingredients: Round Steaks, Kosher Salt, Ground Black Pepper, All
This recipe for Mississippi Swiss Steak is a twist on the classic Swiss steak recipe. The beef is slow-cooked in a tangy and flavorful sauce that is sure to please your taste buds. This dish is perfect for a busy weeknight or a lazy Sunday evening. Serve it over rice or mashed potatoes for a complete meal.
If you're looking for a vegetarian or vegan option for Swiss steak, this recipe for Mock Swiss Steak is the perfect solution. This dish uses portobello mushrooms as a substitute for the beef, and they soak up all the flavors of the tangy sauce. Serve it over mashed potatoes for a delicious and hearty meal.
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Mom's Swiss Steak Stew
Main Ingredients: Olive Oil, Beef Sirloin, Kosher Salt, Freshly Ground
This recipe for Mom's Swiss Steak Stew is comfort food at its finest. The beef is slow-cooked in a rich and flavorful tomato-based broth until it is fall-apart tender. The addition of vegetables makes it a complete meal in one pot. Serve it with some crusty bread for dipping and enjoy the ultimate comfort meal.
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Swiss Steak with Mushrooms and Onions
Main Ingredients: Bottom Round Roast, All Purpose Flour, Garlic Powder
This recipe for Swiss Steak with Mushrooms and Onions is a hearty and filling dish that is perfect for a cold winter night. The beef is slowly cooked in a tomato and mushroom sauce until it is fork-tender. The onions add a sweetness to the dish, making it a well-rounded and comforting meal.
If you're short on time but still want a delicious Swiss steak, this recipe for Pressure Cooker Swiss Steak is the perfect solution. Using a pressure cooker cuts the cooking time down significantly, and the result is a tender and flavorful dish. The beef is cooked with a variety of vegetables and spices, making it a complete and satisfying meal.
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Elk Swiss Steak with Fire Roasted Tomatoes
Main Ingredients: Elk, Beef, Yellow Onion
This recipe for Elk Swiss Steak with Fire Roasted Tomatoes is a unique twist on the classic Swiss steak recipe. The gamey flavor of the elk is balanced with the tangy and smoky fire-roasted tomatoes. This dish is perfect for those who love to experiment with new flavors and ingredients.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This recipe for Slow-Cooker Swiss Steak and Gravy is a classic Swiss steak recipe that is made in the slow cooker. This method allows the flavors to develop and the meat to become fork-tender. The gravy is rich and savory, making it the perfect topping for the tender beef. Serve it over mashed potatoes for a comforting and delicious meal.
If you're new to cooking or just looking for a simple and delicious Swiss steak recipe, this recipe for Easy Slow Cooker Swiss Steak is for you. With only a few ingredients and minimal prep time, this dish is perfect for a busy weeknight. Let the slow cooker do all the work, and come home to a delicious and satisfying meal.
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Mushroom & Swiss Steak Flautas with scallion crema and...
Main Ingredients: Flour Tortillas, Garlic Salt, Sour Cream, Cremini
This recipe for Mushroom & Swiss Steak Flautas with scallion crema and... takes Swiss steak to a whole new level. The tender beef is rolled up with mushrooms and cheese into flautas and then topped with a tangy and creamy scallion crema. This dish is perfect for a party or a fun twist on a weeknight dinner.
The Secret is in the Sauce
One of the key differences between this recipe and traditional swiss steak recipes is the absence of tomatoes. Instead, this recipe calls for a rich and flavorful sauce made with beef broth, red wine, and Worcestershire sauce. This combination creates a deep and savory base for the swiss steak, adding a layer of complexity to the dish. The sauce also helps to tenderize the meat, resulting in a juicy and tender steak that will melt in your mouth.
The Perfect Cut of Meat
Another important aspect of this recipe is the type of meat used. While many traditional swiss steak recipes call for round steak, this recipe calls for sirloin steak. This cut of meat is known for its tenderness and is perfect for this dish. It also cooks relatively quickly, making it a great option for a weeknight dinner. Be sure to ask your butcher for a good quality sirloin steak to ensure the best results.
Adding Flavorful Vegetables
In addition to the sauce and the meat, this recipe also incorporates flavorful vegetables to enhance the overall taste of the dish. Onions, garlic, and celery add depth and aroma to the sauce, while carrots and bell peppers provide a pop of color and sweetness. These vegetables also add texture to the dish, making it more satisfying and well-rounded.
A Delicious Pairing
To truly elevate this dish, consider serving it with creamy mashed potatoes or buttery egg noodles. The sauce from the swiss steak will pair perfectly with these side dishes, creating a hearty and comforting meal. You can also add a side of steamed vegetables for a balanced and nutritious meal.
Don't Forget the Garnish
To add a touch of freshness and brightness to your swiss steak without tomatoes, consider garnishing with chopped parsley or green onions. These herbs will add a pop of color and a burst of flavor to the dish, making it even more visually appealing and delicious.
In conclusion, this recipe for swiss steak without tomatoes is a delicious and creative take on the classic dish. By using a rich and flavorful sauce, tender sirloin steak, and a variety of vegetables, this dish is sure to become a family favorite. Give it a try and impress your loved ones with this unique and satisfying meal.
