19 Recipe For Swiss Steak With Tomatoes They're Simply Irresistible!
Published on: Mar 4, 2024
Swiss steak with tomatoes is a hearty and comforting dish that is perfect for a family dinner or a special occasion. This dish features tenderized steak, smothered in a rich tomato sauce and served over a bed of fluffy mashed potatoes. It's a classic recipe that has been passed down for generations, and it's easy to see why. The combination of tender meat and tangy tomatoes makes for a delicious and satisfying meal that will leave everyone asking for seconds.
Bring a taste of the countryside to your dinner table with this delicious Country Swiss Steak recipe. Tender beef is smothered in a rich tomato sauce and slow cooked to perfection. This comforting dish will warm you up on a chilly evening and is sure to become a family favorite. Serve it over mashed potatoes for the ultimate comfort food experience.
This classic Swiss Steak recipe is a crowd pleaser for a reason. Thinly sliced beef is coated in a flavorful flour mixture and then simmered in a savory tomato sauce until tender. This dish is perfect for a busy weeknight dinner or a cozy Sunday meal with the family. Serve it with a side of green beans and mashed potatoes for a complete and satisfying meal.
Let your slow cooker do all the work with this easy Slow Cooker Swiss Steak recipe. Simply brown the beef and then let it cook low and slow in a rich tomato sauce with carrots and onions. The result is tender and flavorful meat that falls apart with each bite. Serve it with a side of rice or noodles for a hearty and comforting meal.
Take a trip down memory lane with this Old Fashioned Swiss Steak recipe. This dish is reminiscent of a simpler time and is full of classic flavors. Thinly sliced beef is coated in a mixture of flour and spices and then cooked in a Dutch oven with a tasty tomato sauce. Serve it with a side of roasted vegetables for a complete and satisfying meal.
If you're short on time but still want a delicious and hearty meal, this Easy Swiss Steak recipe is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. Serve it with a side of crusty bread to soak up the delicious sauce.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Family Swiss Steak recipe is sure to become a favorite for your whole family. Thinly sliced beef is coated in a tangy tomato sauce and slow cooked until it's melt-in-your-mouth tender. The addition of carrots and potatoes make this dish a complete meal that is perfect for a busy weeknight or a cozy Sunday dinner.
Let your crockpot do all the work with this easy and delicious Crockpot Swiss Steak recipe. Simply brown the beef and then let it simmer in a flavorful tomato sauce all day. The result is tender and flavorful meat that pairs perfectly with a side of mashed potatoes or rice. This dish is perfect for a busy day when you want to come home to a hot meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you love the taste of Swiss Steak but don't want to spend hours in the kitchen, this Swiss Steak {crock Pot} recipe is the perfect solution. Simply coat the beef in a tangy tomato sauce and let it simmer in the crockpot all day. The result is tender and flavorful meat that is perfect for sandwiches or served over rice.
For a quick and easy meal, try this Instant Pot Swiss Steak recipe. In just under an hour, you can have tender and flavorful beef that pairs perfectly with a side of mashed potatoes or rice. The pressure cooker locks in all the flavors and makes this dish a breeze to prepare. It's perfect for a busy weeknight dinner.
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Leftover Swiss Steak Stew
Main Ingredients: Swiss Steak, Medium Potatoes, Large Carrots, Zucchini
Don't let your leftovers go to waste with this tasty Leftover Swiss Steak Stew recipe. Simply chop up the leftover Swiss Steak and add it to a hearty stew with carrots, potatoes, and other vegetables. The result is a delicious and comforting meal that is perfect for a cold winter day.
Take your Swiss Steak to the next level with this Dutch Oven Swiss Steak recipe. The Dutch oven locks in all the flavors and creates a tender and flavorful dish that is perfect for a special occasion or a cozy family dinner. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Best Savory Swiss Steak Creole
Main Ingredients: Butter Oil, Round Steak, Onion Soup Mix, Large Green
Spice up your dinner routine with this Best Savory Swiss Steak Creole recipe. The addition of Cajun spices and creole sauce give this dish a flavorful kick that is sure to impress. Serve it over rice for a complete and satisfying meal that will transport your taste buds to the heart of New Orleans.
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Organic Grass Fed Swiss Steak
Main Ingredients: Round Steak, Potato Starch, Grass Fed Butter, Medium
Elevate your Swiss Steak game with this Organic Grass Fed Swiss Steak recipe. Using high-quality, grass-fed beef adds a depth of flavor to this dish that is unmatched. Slow cooking the beef in a rich tomato sauce results in tender and flavorful meat that is perfect for a special occasion or a cozy family dinner.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
No list of top recipes is complete without a classic meatball recipe. These Classic Meatballs are easy to make and full of flavor. Serve them with your favorite pasta and sauce for a perfect weeknight dinner or use them to make a delicious meatball sub.
If you're looking for a healthier alternative to traditional Swiss Steak, this Oven-Baked Swiss Steak recipe is the perfect choice. Instead of pan-frying the beef, it is baked in the oven for a lower-fat option. But don't worry, it's still just as delicious and flavorful as the original version.
For a twist on the classic Swiss Steak recipe, try this Baked Swiss Steak variation. The beef is coated in a flavorful mixture of breadcrumbs and Parmesan cheese before being baked to perfection. The result is a crispy and flavorful dish that is perfect for a special occasion or a cozy family dinner.
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Restaurant-Style Loaded Chicken Nachos
Main Ingredients: Ground Chicken, Extra Virgin Olive Oil, Chili Powder
Bring the taste of your favorite restaurant home with this Restaurant-Style Loaded Chicken Nachos recipe. Piled high with tender chicken, gooey cheese, and all your favorite toppings, these nachos are sure to impress. Serve them as an appetizer or make it a meal by adding a side of rice and beans.
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Chicken Pesto Naan Pizzas
Main Ingredients: Naan, Basil Pesto, Shredded Rotisserie Chicken
For a quick and easy meal that the whole family will love, try these Chicken Pesto Naan Pizzas. The combination of tender chicken, flavorful pesto, and gooey cheese make for a delicious and satisfying meal. Plus, using naan bread as the crust makes this dish a breeze to prepare.
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Quick and Easy Barbecue Chicken Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Barbecue Sauce, Red
For a twist on traditional pizza, try these Quick and Easy Barbecue Chicken Naan Pizzas. The tangy barbecue sauce and tender chicken pair perfectly with the crispy naan crust. Customize with your favorite toppings for a quick and delicious meal that is sure to become a family favorite.
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Classic Beef and Bean Chili
Main Ingredients: Onion, Large Carrot, Celery Stalks, Ground Beef, Extra
No list of top recipes is complete without a classic Beef and Bean Chili recipe. This hearty and comforting dish is perfect for a cold winter day or a game day gathering. Packed with flavor and protein, this chili is sure to satisfy your cravings and keep you warm. Serve it with your favorite toppings for a personalized touch.
Looking for a hearty, comforting dish to warm you up on a chilly evening? Look no further than this country Swiss steak recipe. Tender beef, smothered in a rich tomato gravy and slow-cooked to perfection, will have you coming back for seconds. Serve it over a bed of mashed potatoes for the ultimate comfort food experience.
This classic Swiss steak recipe is a family favorite for a reason. Thinly sliced beef, coated in a flavorful seasoned flour mixture, is pan-fried to a golden brown and then simmered in a rich tomato sauce until tender. Serve it over rice or noodles for a satisfying and delicious meal.
If you're short on time, this slow cooker Swiss steak is the perfect solution. Simply toss all the ingredients into your crockpot and let it do the work for you. The result is tender, flavorful beef that falls apart at the touch of a fork. This recipe is perfect for busy weeknights or lazy weekends.
For a taste of nostalgia, try this old fashioned Swiss steak recipe. Tender beef, coated in a simple but flavorful sauce, is slow-cooked to perfection. This dish is a staple in many households and is sure to become a family favorite in yours.
Don't let the name fool you, this easy Swiss steak is packed with flavor. The secret to this recipe is the addition of Worcestershire sauce, which adds a depth of flavor to the dish. Serve it over mashed potatoes or egg noodles for a satisfying meal that will have everyone asking for seconds.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss steak recipe is perfect for feeding a crowd. Tender beef, coated in a flavorful tomato gravy, is slow-cooked to perfection. The best part? This dish can easily be doubled or tripled to feed a large group without sacrificing any of the flavor.
For those busy days when you don't have time to cook, this crockpot Swiss steak is a lifesaver. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is tender, flavorful beef that is perfect for sandwiches, over rice, or on its own.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Want to spice up your crockpot Swiss steak? This recipe adds a touch of cayenne pepper for a little kick. The result is a delicious and slightly spicy dish that is sure to please. Serve it over mashed potatoes or egg noodles for a hearty and satisfying meal.
If you've jumped on the Instant Pot bandwagon, this Swiss steak recipe is a must-try. The pressure cooker infuses the beef with flavor and creates tender, juicy meat in a fraction of the time. Serve it over rice or noodles for a quick and delicious meal.
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Leftover Swiss Steak Stew
Main Ingredients: Swiss Steak, Medium Potatoes, Large Carrots, Zucchini
If you have some leftover Swiss steak, don't let it go to waste. This recipe turns those leftovers into a hearty and flavorful stew. Simply add some vegetables, broth, and seasonings and let it simmer until everything is tender. Serve it with crusty bread for a satisfying meal.
For a twist on the classic Swiss steak, try this Dutch oven version. The combination of tender beef, fresh herbs, and a touch of red wine creates a dish that is packed with flavor. This recipe is perfect for special occasions or when you want to impress your guests.
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Best Savory Swiss Steak Creole
Main Ingredients: Butter Oil, Round Steak, Onion Soup Mix, Large Green
Take a trip to the South with this savory Swiss steak Creole recipe. The combination of tender beef, spicy Andouille sausage, and creole seasoning creates a dish that is bursting with flavor. Serve it over rice for a satisfying and delicious meal.
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Organic Grass Fed Swiss Steak
Main Ingredients: Round Steak, Potato Starch, Grass Fed Butter, Medium
If you're conscious about the source of your meat, this organic grass-fed Swiss steak recipe is for you. The high-quality beef is slow-cooked with fresh vegetables and organic beef broth to create a dish that is both delicious and nutritious. Serve it over mashed potatoes for a comforting meal.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
Who says you can't have beer can chicken in meatball form? These classic meatballs are made with ground chicken, panko breadcrumbs, and beer for a unique and flavorful twist on the traditional dish. Serve them as an appetizer or over pasta for a tasty meal.
For a hands-off approach to Swiss steak, try this oven-baked version. Simply coat the beef in a flavorful mixture of mustard, garlic, and beer and let it bake in the oven until tender and juicy. This recipe is perfect for busy weeknights when you don't have time to stand over the stove.
If you're a fan of cheesy dishes, this baked Swiss steak is a must-try. Tender beef, smothered in a creamy Swiss cheese sauce and topped with crispy bacon, is baked to perfection. Serve it over rice or noodles for a delicious and indulgent meal.
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Chicken Pesto Naan Pizzas
Main Ingredients: Naan, Basil Pesto, Shredded Rotisserie Chicken
For a twist on traditional pizza, try these chicken pesto naan pizzas. The combination of fresh pesto, mozzarella cheese, and grilled chicken creates a flavorful and unique pizza that is perfect for a quick dinner or a fun party appetizer.
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Quick and Easy Barbecue Chicken Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Barbecue Sauce, Red
If you're in the mood for some barbecue, these quick and easy naan pizzas are the perfect solution. The smokey barbecue sauce, grilled chicken, and red onion create a delicious and satisfying pizza that can be on the table in under 20 minutes.
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Restaurant-Style Loaded Chicken Nachos
Main Ingredients: Ground Chicken, Extra Virgin Olive Oil, Chili Powder
Who says beer can chicken has to be a sit-down meal? These loaded chicken nachos are a fun and delicious way to enjoy the flavors of beer can chicken. Layer tortilla chips with shredded chicken, black beans, jalapenos, and cheese and bake until everything is melted and crispy.
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Classic Beef and Bean Chili
Main Ingredients: Onion, Large Carrot, Celery Stalks, Ground Beef, Extra
For a hearty and flavorful meal, this classic beef and bean chili is a must-try. Ground beef, kidney beans, and a blend of spices create a delicious and satisfying chili that is perfect for any occasion. Serve it with your favorite toppings and a side of cornbread for the ultimate comfort food experience.
Making the Perfect Swiss Steak
Choosing the Right Cut of Meat
When it comes to Swiss steak, the cut of meat you use is crucial. You want a cut of beef that is tough and chewy, as this will result in a tender and flavorful dish. Top round or bottom round steaks are the most commonly used cuts for Swiss steak, but you can also use flank or chuck steak. Make sure to trim off any excess fat and pound the meat to tenderize it before cooking.
Creating a Flavorful Tomato Sauce
The key to a delicious Swiss steak is a flavorful tomato sauce. Start by sautéing onions, garlic, and bell peppers in a large skillet. Once they are soft and fragrant, add in a can of diced tomatoes, tomato paste, and your choice of herbs and spices. Let the sauce simmer for at least 20 minutes to allow the flavors to develop and thicken.
Slow and Steady Cooking
To achieve the perfect texture for Swiss steak, it's important to cook it slowly and at a low temperature. This allows the meat to become fork-tender and absorb all the flavors of the sauce. You can cook the steak on the stovetop in a skillet or in a slow cooker for even more tenderness.
Adding Your Own Twist
While the classic Swiss steak recipe is delicious on its own, you can also add your own twist to make it even more unique. For a spicy kick, try adding some diced jalapenos or a dash of hot sauce to the tomato sauce. You can also experiment with different herbs and spices, such as rosemary or paprika, to create a flavor profile that suits your taste.
Final Thoughts
Swiss steak with tomatoes is a classic dish that never goes out of style. The tender meat, tangy tomato sauce, and fluffy mashed potatoes make for a satisfying and comforting meal. With the right cut of meat, flavorful tomato sauce, and slow cooking, you can easily recreate this delicious dish in your own kitchen. So next time you're looking for a hearty meal that will please the whole family, give this recipe a try.
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