19 Recipe For Swiss Steak With Tomato Soup Discover Culinary Perfection!
Published on: Mar 17, 2024
Swiss steak is a classic dish that has been enjoyed by families for generations. This hearty and comforting meal is made with tenderized beef, a rich tomato soup base, and a blend of savory spices. It's a delicious and budget-friendly option for weeknight dinners or cozy weekend meals. In this article, we will share with you a traditional recipe for Swiss steak with tomato soup that is sure to become a family favorite. So, roll up your sleeves and get ready to cook up a mouthwatering meal that will leave your loved ones asking for seconds!
Main Ingredients: Juice, Tomatoes, Dark Brown Sugar, Unsalted Butter
Who says tomato soup is just for the winter months? This recipe takes advantage of the juicy, ripe tomatoes of summer to create a rich and flavorful soup that is perfect for any time of year. The secret ingredient? A splash of beer to add a depth of flavor that will leave you wanting more.
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Roasted Tomato Soup
Main Ingredients: Tomatoes, Onion, Jalapeno, Bell Peppers, Olive Oil
Looking for a more intense tomato flavor? This roasted tomato soup is the way to go. Roasting the tomatoes brings out their natural sweetness, which is balanced perfectly by the addition of a dark beer in the broth. Serve with a crusty loaf of bread for the ultimate comfort food meal.
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Creamy Tomato Soup
Main Ingredients: Olive Oil, Butter, Yellow Onion, Garlic, Tomatoes
For those who prefer a creamier soup, this recipe is a must-try. The addition of heavy cream and a light beer creates a smooth and velvety texture that is simply irresistible. Top with a sprinkle of fresh herbs and a dollop of sour cream for a beautiful presentation.
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Fresh Tomato Soup
Main Ingredients: Yellow Onion, Garlic, Red Bell Pepper, Tomatoes
When those summer tomatoes are at their peak, this fresh tomato soup is the way to go. With only a handful of ingredients, including fresh tomatoes, basil, garlic, and a light beer, this soup lets the natural flavors shine. Serve with a grilled cheese sandwich for a classic comfort food pairing.
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Homemade Tomato Soup
Main Ingredients: White Onion, Garlic, Olive Oil, Tomatoes, Vegetable
Forget the canned stuff, this homemade tomato soup is a game changer. The addition of beer in the broth adds a depth of flavor that cannot be achieved with just water or stock. And with a list of simple ingredients, you can have a delicious and comforting soup on the table in no time.
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Easy Tomato Soup
Main Ingredients: Unsalted Butter, White Onion, Tomatoes, Chicken Stock
Short on time? This easy tomato soup recipe is perfect for busy weeknights. With just a few staple ingredients, including canned tomatoes, onion, garlic, and a light beer, you can have a flavorful and hearty soup on the table in less than 30 minutes.
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5 Ingredient Tomato Soup
Main Ingredients: Tomatoes, Olive Oil, Garlic, Chicken Stock, Salt And
Yes, you read that right. This tomato soup only requires 5 ingredients, making it the perfect option for those days when you don't want to spend a lot of time in the kitchen. And the secret ingredient? A dark beer that adds a rich and complex flavor to this simple soup.
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Best Creamy Tomato Soup
Main Ingredients: Whole Peeled Tomatoes, Chicken Broth, Minced Garlic
Looking for the ultimate creamy tomato soup recipe? Look no further. This recipe combines the classic flavors of tomato and basil with the addition of heavy cream and a light beer to create a soup that is both comforting and indulgent.
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Spicy Tomato Soup
Main Ingredients: Onion, Garlic Cloves, Olive Oil, Cumin, Red Pepper
For those who like a little kick in their food, this spicy tomato soup is a must-try. The addition of jalapeno peppers and a light beer adds just the right amount of heat to balance out the sweetness of the tomatoes. Serve with a sprinkle of cheddar cheese for a delicious twist.
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The Best Tomato Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic, Tomatoes, Brown Sugar
When you want a classic tomato soup recipe that hits all the right notes, this is the one to try. With a simple list of ingredients, including tomatoes, onion, garlic, and a light beer, this soup is sure to become a staple in your household. Serve with a grilled cheese sandwich for a classic pairing.
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Gazpacho
Main Ingredients: Tomatoes, Purple Onion, English Cucumber, Red Bell
Step outside the box and try this refreshing cold soup that is perfect for hot summer days. Gazpacho is a traditional Spanish soup that combines tomatoes, cucumber, bell pepper, and a light beer for a unique and delicious flavor. Serve with a side of crusty bread for a satisfying meal.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
Add a little international flair to your dinner table with this delicious Thai Tom Yum soup. The combination of tomatoes, lemongrass, and a light beer creates a flavorful broth that is perfect for cooking shrimp. Serve with rice for a complete and satisfying meal.
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Easy Homemade Tomato Soup
Main Ingredients: Olive Oil, Onion, Kosher Salt, Black Pepper, Red Pepper
Don't have a lot of time or ingredients on hand? This easy homemade tomato soup is the solution. With only a handful of ingredients, including tomatoes, onion, garlic, and a light beer, you can have a delicious and comforting soup on the table in no time.
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Tomato Soup
Main Ingredients: Olive Oil, Butter, Sweet Onion, Garlic, All Purpose
When you want a simple and classic tomato soup recipe, this is the one to turn to. With a short list of ingredients, including tomatoes, onion, garlic, and a light beer, this soup is easy to make and full of flavor. Serve with your favorite toppings, such as croutons or fresh herbs.
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The Easiest Vegan Tomato Soup
Main Ingredients: Tomatoes, Miso, Garlic, Olive Oil, Seasoning, Sugar
Vegans, rejoice! This tomato soup recipe is not only delicious, but it's also vegan-friendly. The combination of tomatoes, vegetable broth, and a light beer creates a flavorful and hearty soup that is perfect for those following a plant-based diet.
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Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
Trying to watch your calorie intake? This weight loss wonder soup is the perfect option. With a variety of vegetables, broth, and a light beer, this soup is low in calories but high in flavor. Enjoy it as a light meal or serve it as a starter for a larger dinner.
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Creamy Tomato Soup with Grilled Cheese “Croutons”
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Crushed Red Pepper
Take your tomato soup to the next level with this recipe that includes a tasty twist - grilled cheese croutons. The creamy tomato soup is already delicious on its own, but the addition of grilled cheese “croutons” takes it to a whole new level. Trust us, you won't be able to resist dipping them into the soup.
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Roasted Red Pepper and Tomato Soup
Main Ingredients: Tomatoes, Red Peppers, Garlic, Extra Virgin Olive Oil
Looking for a soup that is full of flavor and color? Look no further than this roasted red pepper and tomato soup. The combination of roasted red peppers, tomatoes, and a light beer creates a soup that is not only delicious but also visually appealing. Serve with a slice of crusty bread for a satisfying meal.
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Ribollita Tuscan Vegetable Soup
Main Ingredients: Cannellini, Fresh Rosemary, Garlic Cloves, Virgin Olive
Take a trip to Tuscany with this hearty and flavorful Ribollita Tuscan vegetable soup. This traditional Italian soup features a variety of vegetables, beans, and a light beer for a healthy and delicious meal. Serve with a sprinkle of parmesan cheese for a touch of indulgence.
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Watermelon Gazpacho with Feta
Main Ingredients: Tomatoes, Cucumber, Red Bell Pepper, Red Onion, Garlic
For a fun and refreshing twist on traditional gazpacho, try this watermelon version. The sweetness of the watermelon is balanced perfectly by the addition of beer in the broth, and the tangy feta cheese adds a nice contrast of flavors. Serve as a starter or enjoy it as a light summer meal.
Ingredients:
- 1 ½ pounds of beef round steak
- ½ cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- ½ teaspoon of paprika
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- 2 tablespoons of olive oil
- 1 can of tomato soup
- 1 cup of beef broth
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 bell pepper, sliced
- 1 tablespoon of Worcestershire sauce
Instructions:
Swiss steak may seem like a complex dish, but it's actually quite simple to make. Here's how to make it in a few easy steps:
1. Prepare the beef:
Start by tenderizing the beef round steak with a meat mallet. This will help to make the meat more tender and easier to cut. Once tenderized, cut the steak into smaller pieces, about 4-5 inches each.
2. Season the steak:
In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. Dredge each piece of steak in the flour mixture, making sure to coat both sides evenly.
3. Brown the steak:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned steak pieces and cook for 5-6 minutes on each side, until browned. Remove the steak from the skillet and set aside.
4. Prepare the sauce:
In the same skillet, add the sliced onion, minced garlic, and bell pepper. Cook for 2-3 minutes until the vegetables are softened. Then, pour in the tomato soup and beef broth. Stir in the Worcestershire sauce and bring the mixture to a simmer.
5. Cook the steak:
Add the browned steak pieces back into the skillet with the tomato soup mixture. Make sure the steak is fully covered by the sauce. Cover the skillet and let it simmer for 1-2 hours, until the steak is tender and the sauce has thickened.
6. Serve and enjoy:
Once the steak is fully cooked, remove the skillet from the heat and let it cool for a few minutes. Then, serve the Swiss steak with tomato soup over a bed of rice or mashed potatoes. Enjoy the savory and comforting flavors of this delicious dish!
In conclusion, Swiss steak with tomato soup is a timeless recipe that is easy to make and bursting with flavor. With its tender beef, rich tomato sauce, and aromatic spices, this dish is sure to become a go-to meal in your household. So, why not give this recipe a try and impress your family and friends with your cooking skills?
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