17 Recipe For Swiss Steak With Tomato Sauce Elevate Your Taste Buds!
Published on: Mar 6, 2024
Swiss steak with tomato sauce is a classic dish that has been enjoyed by families for generations. It is a hearty and flavorful meal that is perfect for any occasion. The key to making a delicious Swiss steak with tomato sauce is in the preparation and cooking process. By following this recipe, you will be able to create a mouth-watering dish that will impress your family and friends. So, let's get started on making this delectable dish!
Main Ingredients: Ground Beef, Onion, Whole Kernel Corn, Mixed
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Main Ingredients: Lean Ground Beef, Onion, Garlic, Tomatoes, Tomato
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HOISIN TOMATO SAUCE ASIAN MEATBALLS
Main Ingredients: Ground Beef, Bread Crumbs, Garlic Salt, Ground Black
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Shrimps In Tomato Sauce
Main Ingredients: Flour, Onion, Chili Pepper, Butter, Chopped Celery
Ingredients:
Main ingredients:
1 ½ pounds round steak, cut into serving-size pieces
1 tablespoon all-purpose flour
1 ½ teaspoons salt
½ teaspoon black pepper
2 tablespoons vegetable oil
1 can diced tomatoes
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
Seasoning blend:
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon smoked paprika
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
Instructions:
Step 1: Prep the meat
Start by pounding the round steak pieces with a meat mallet or the back of a heavy pan. This will help tenderize the meat and make it easier to cook. In a small bowl, mix the flour, salt, and black pepper together. Sprinkle this mixture over both sides of the meat, making sure to coat it evenly.
Step 2: Brown the meat
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the meat pieces and cook for about 3 minutes on each side, or until browned. Remove the meat from the skillet and set it aside.
Step 3: Prepare the sauce
In the same skillet, add the diced tomatoes, onion, green bell pepper, and garlic. Cook for about 5 minutes, stirring occasionally, until the vegetables are soft. Add the seasoning blend and stir to combine.
Step 4: Simmer
Place the browned meat back into the skillet with the tomato sauce. Cover the skillet and let it simmer on low heat for about 45 minutes to an hour, or until the meat is tender and the sauce has thickened.
Step 5: Serve and enjoy
Once the meat is cooked through and the sauce has thickened to your desired consistency, remove the skillet from the heat. Serve the Swiss steak with tomato sauce over cooked rice, mashed potatoes, or your choice of side dish. Enjoy!
Now that you have the recipe for Swiss steak with tomato sauce, it's time to gather your ingredients and start cooking! This dish is perfect for a cozy family dinner or a special occasion. The combination of tender meat and flavorful tomato sauce will have everyone coming back for seconds. Try out this recipe today and add it to your list of go-to meals.
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