15 Recipe For Swiss Steak With Tomato Gravy Get Cooking And Enjoy!
Published on: Mar 6, 2024
Swiss steak with tomato gravy is a classic dish that is loved by many for its hearty and comforting flavors. This recipe is perfect for those cozy nights when you want a warm and satisfying meal. The combination of tender steak and tangy tomato gravy is a match made in heaven. If you're looking for a delicious and easy-to-make dinner option, then look no further. Let's dive into the recipe and discover how to make this mouth-watering dish!
Main Ingredients: Bacon Drippings, All Purpose Flour, Tomato Paste
This classic recipe is a must-try for any tomato gravy lover. Made with diced tomatoes, onions, garlic, and a touch of sugar, this gravy is full of flavor and pairs perfectly with beer can chicken. Serve it over mashed potatoes for the ultimate comfort food meal.
If you're a fan of swiss steak, you'll love this tomato gravy version. Thinly sliced beef is coated in a seasoned flour mixture and then smothered in a rich tomato gravy. The result? A hearty and delicious dish that will have your taste buds singing.
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Creamy Tomato Gravy
Main Ingredients: Bacon Fat, Diced Onion, Garlic, Salt, Freshly Ground
Bold and creamy, this tomato gravy is made with heavy cream, Italian seasoning, and parmesan cheese. The combination of tangy tomatoes and rich cream makes for an indulgent sauce that will make your beer can chicken even more irresistible.
This recipe puts a spin on traditional swiss steak by using round steak instead of cube steak. The result is a tender and flavorful dish that's perfect for pairing with beer can chicken. The tomato gravy is made with diced tomatoes, beef broth, and Worcestershire sauce, giving it a savory and slightly tangy flavor.
If you're short on time, this slow cooker recipe is the perfect solution. Simply combine round steak, onion, and tomato gravy in your slow cooker and let it cook on low for 8 hours. The result is a tender and flavorful swiss steak that pairs perfectly with beer can chicken.
This old-fashioned recipe is a classic and for good reason. Round steak is coated in seasoned flour and then seared in a skillet before being covered in a rich and savory tomato gravy. It's a hearty and comforting meal that's perfect for a cozy night in.
As the name suggests, this swiss steak recipe is easy to make and doesn't skimp on flavor. Round steak is coated in a seasoned flour mixture and then smothered in a tomato gravy made with canned tomatoes and beef broth. It's a budget-friendly and delicious meal that pairs perfectly with beer can chicken.
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Southern Homestyle Tomato Gravy
Main Ingredients: Chopped Tomatoes, Butter Fat, All Purpose Flour, Minced
This southern-style tomato gravy is a must-try for any fan of the classic sauce. Diced tomatoes, onion, and garlic are simmered together with a touch of sugar to create a rich and savory gravy. Serve it over biscuits or mashed potatoes for a truly indulgent meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family recipe for swiss steak is sure to become a favorite in your household. Thinly sliced round steak is coated in seasoned flour and then slow-cooked in a tomato gravy made with canned tomatoes, onion, and garlic. It's a simple but flavorful dish that's perfect for family dinners.
Another slow cooker recipe, this crockpot swiss steak is a no-fuss meal that's perfect for busy weeknights. Round steak is coated in a seasoned flour mixture and then cooked in a slow cooker with a tomato gravy made with canned tomatoes and beef broth. The result is a tender and flavorful dish that pairs perfectly with beer can chicken.
This southern-style tomato gravy is a must-try for any fan of the classic sauce. Diced tomatoes, onion, and garlic are simmered together with a touch of sugar to create a rich and savory gravy. Serve it over biscuits or mashed potatoes for a truly indulgent meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This crockpot swiss steak is a delicious and easy way to enjoy this classic dish. Round steak is coated in a seasoned flour mixture and then slow-cooked in a tomato gravy made with canned tomatoes and beef broth. The result is a tender and flavorful meal that's perfect for pairing with beer can chicken.
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Skillet Burgers with Tomato Gravy
Main Ingredients: Olive Oil, Garlic, Tomatoes, Water, Dried Chile, Kosher
If you're looking for a unique way to enjoy tomato gravy, try this recipe for skillet burgers. Ground beef patties are cooked in a skillet and then smothered in a tomato gravy made with canned tomatoes, onion, and garlic. It's a delicious and unexpected twist on a classic sauce.
This southern-style tomato gravy is a must-try for any fan of the classic sauce. Diced tomatoes, onion, and garlic are simmered together with a touch of sugar to create a rich and savory gravy. Serve it over biscuits or mashed potatoes for a truly indulgent meal.
If you have an Instant Pot, this swiss steak recipe is a must-try. Round steak is coated in a seasoned flour mixture and then pressure cooked with a tomato gravy made with canned tomatoes, onion, and garlic. The result is a tender and flavorful dish that's ready in a fraction of the time.
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Thai Pork & Tomato Gravy noodles
Main Ingredients: Lettuce Leaves, Vegetable Oil, Rice Noodles, Dark Soy
This unique recipe puts a Thai spin on tomato gravy by incorporating pork and noodles. Ground pork is cooked in a skillet with onion, garlic, and a tomato gravy made with canned tomatoes and chicken broth. The result is a flavorful and satisfying dish that pairs perfectly with beer can chicken.
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Paneer Capsicum In Tomato Gravy
Main Ingredients: Turmeric Powder, Red Chilly Powder, Cumin Powder
If you're a fan of Indian cuisine, this tomato gravy recipe is a must-try. Paneer and bell peppers are cooked in a rich tomato gravy made with onions, garlic, and spices. It's a flavorful and unique dish that pairs perfectly with beer can chicken.
If you're looking for a hands-off way to cook swiss steak, give this oven-baked recipe a try. Round steak is coated in a seasoned flour mixture and then baked in the oven with a tomato gravy made with canned tomatoes, onion, and garlic. The result is a tender and flavorful dish that's perfect for pairing with beer can chicken.
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Maw Maw Hinson's Tomato Gravy
Main Ingredients: Tomatoes, Unsalted Butter, Kosher Salt, Black Pepper
This family recipe for tomato gravy is sure to become a favorite in your household. Diced tomatoes, onion, and garlic are simmered together with a touch of sugar to create a rich and savory gravy. Serve it over biscuits or mashed potatoes for a truly indulgent meal.
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Tomato Gravy With Okra
Main Ingredients: Tomatoes, Cooking Oil, Flour, Small Yellow Onion, Sea
For a unique twist on tomato gravy, try this recipe that incorporates okra. Okra is cooked in a skillet with onion, garlic, and a tomato gravy made with canned tomatoes and chicken broth. The result is a flavorful and satisfying side dish that pairs perfectly with beer can chicken.
Making the Perfect Swiss Steak
Gather Your Ingredients
Before we get started with the cooking, make sure you have all the necessary ingredients on hand. For the steak, you will need round steaks, salt, and pepper. As for the tomato gravy, you will need canned tomatoes, beef broth, worcestershire sauce, and flour. Make sure to have all these ingredients ready to go so that the cooking process goes smoothly.
Tenderize the Steak
To make the steak extra tender, you can use a meat tenderizer or a fork to poke holes all over the meat. This will help the steak absorb the flavors of the tomato gravy and become more tender during the cooking process.
Cooking the Steak
Start by seasoning the steak with salt and pepper. Then, heat a large skillet over medium-high heat and add some oil. Once the oil is hot, add the steak and cook for about 3-4 minutes on each side until it is browned. Remove the steak from the skillet and set it aside.
Making the Tomato Gravy
In the same skillet, add the canned tomatoes, beef broth, and worcestershire sauce. Let it simmer for a few minutes until the flavors combine. Then, add a mixture of flour and water to the skillet to thicken the gravy. Stir continuously to avoid any lumps.
Combining the Steak and Gravy
Once the gravy has thickened, add the steak back into the skillet. Make sure the steak is fully covered with the gravy. You can also add some extra spices like garlic powder or onion powder for more flavor. Let it simmer for another 10 minutes to allow the steak to absorb the flavors of the gravy.
Serving and Enjoying
Once the steak is fully cooked and tender, it's time to serve and enjoy! You can serve it with your choice of sides like mashed potatoes or rice. The tender steak and tangy tomato gravy will surely be a hit with your family and friends.
Now that you have the recipe for swiss steak with tomato gravy, it's time to try it out for yourself! This delicious and hearty dish is the perfect dinner option for any occasion. So, gather your ingredients and get cooking. You won't be disappointed with the results!
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