15 Recipe For Swiss Steak With Stewed Tomatoes Deliciousness Awaits You!
Published on: Mar 9, 2024
If you're looking for a hearty and delicious meal that is perfect for a cozy night in, then look no further than this recipe for Swiss steak with stewed tomatoes. This classic dish is simple to make but packed with flavor, making it a favorite among families and home cooks alike. In this article, we will provide you with all the steps and ingredients you need to recreate this mouthwatering dish in the comfort of your own kitchen. So put on your apron and let's get cooking!
Main Ingredients: Stewed Tomatoes, Tomatoes, Peppers, Onions, Diced Celery
Stewed tomatoes are a staple in many households, and for good reason. They're versatile, delicious, and easy to make at home. With just a few simple ingredients, you can create a flavorful base for soups, sauces, and more. Plus, canning your own stewed tomatoes means you'll have a tasty pantry staple on hand whenever you need it.
Homemade stewed tomatoes are also a great way to use up any extra tomatoes you have on hand. Whether you grow your own or find a great deal at the farmer's market, this recipe will help you make the most of those juicy, ripe tomatoes. So roll up your sleeves and get ready to can some delicious stewed tomatoes!
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Tilapia with Stewed Tomatoes
Main Ingredients: Tilapia Filets, Egg, Bread Crumbs, Parmesan Cheese
If you're looking for a simple and healthy weeknight meal, look no further than this tilapia with stewed tomatoes recipe. Tilapia is a mild white fish that pairs perfectly with the tangy and flavorful stewed tomatoes. And since this recipe only requires one pan, cleanup will be a breeze.
To make this dish, simply cook your tilapia fillets in a skillet until they're lightly browned, then add in your stewed tomatoes and let everything simmer together until the fish is cooked through. Serve it over rice or with a side of veggies for a complete and satisfying meal.
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Saucy Stewed Tomatoes & Chicken
Main Ingredients: Chicken Legs, Vegetable Oil, Onion, Garlic, White Wine
This saucy stewed tomatoes and chicken recipe is a great way to add some flavor to your weeknight dinners. The chicken thighs are cooked in a flavorful tomato sauce, making them tender and juicy. And with the addition of herbs and spices, this dish has a delicious and complex flavor profile.
You can serve this dish over rice or pasta, or simply enjoy it on its own with a side of crusty bread for dipping. It's a simple and budget-friendly meal that will satisfy the whole family.
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Brussels Sprouts With Stewed Tomatoes
Main Ingredients: Brussels Sprouts, Stewed Tomatoes, Chopped Green Bell
If you're looking for a new way to enjoy brussels sprouts, look no further than this brussels sprouts with stewed tomatoes recipe. The tomatoes add a tangy and slightly sweet flavor to the dish, balancing out the earthiness of the brussels sprouts.
To make this dish, simply sauté your brussels sprouts with garlic and onion, then add in your stewed tomatoes and let everything cook together until the sprouts are tender. This is a delicious and unique side dish that will satisfy even the pickiest eaters.
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Slow Cooker Cabbage and Stewed Tomatoes
Main Ingredients: Green Cabbage, Medium Onion, Celery, Stewed Tomatoes
This slow cooker cabbage and stewed tomatoes recipe is a great way to use up any leftover cabbage you may have on hand. The cabbage is cooked in a flavorful tomato and herb sauce, making it tender and full of flavor.
Simply add all of your ingredients to your slow cooker and let the magic happen. This dish is great on its own as a vegetarian meal, or you can add some protein like sausage or chicken for a heartier option.
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Easy Chicken Cacciatore With Stewed Tomatoes
Main Ingredients: Onion, Green Bell Pepper, Garlic, Extra Virgin Olive
Chicken cacciatore is a classic Italian dish that is traditionally made with a tomato-based sauce. This recipe takes a shortcut by using stewed tomatoes as the base for the sauce, making it quick and easy to prepare.
In this dish, chicken is cooked in a flavorful sauce made with stewed tomatoes, garlic, onion, and herbs. Serve it over pasta or with a side of crusty bread for a delicious and comforting meal.
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Kale with Stewed Tomatoes and White Beans
Main Ingredients: Onion, Garlic, Olive Oil, Kale, Red Wine Vinegar
Kale with stewed tomatoes and white beans is a hearty and nutritious dish that is perfect for a cold winter night. The kale is cooked in a flavorful sauce made with stewed tomatoes and white beans, creating a delicious and filling meal.
To make this dish, simply sauté your kale with garlic and onion, then add in your stewed tomatoes and white beans. Let everything simmer together until the kale is tender and the flavors have melded. This dish is great on its own or served as a side with your favorite protein.
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Smothered Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper
This smothered Swiss steak recipe is a hearty and comforting dish that is perfect for a Sunday dinner. The steak is cooked in a flavorful tomato-based sauce until it's tender and falling apart. Serve it over mashed potatoes for the ultimate comfort food meal.
For this dish, you'll want to use a tougher cut of steak, like round or chuck, which will become tender and flavorful when cooked low and slow in the tomato sauce. Add in some veggies like carrots, celery, and onions for a complete and satisfying meal.
This slow cooker Swiss steak recipe is another great option for a low-effort, high-flavor meal. The steak is cooked in a slow cooker with a tomato and herb sauce until it's tender and juicy.
Simply add your steak and sauce ingredients to your slow cooker and let it cook for several hours. The result is a fall-apart tender steak with a delicious tomato sauce that is perfect for serving over rice or pasta.
If you're looking for a classic Swiss steak recipe, this is the one for you. The steak is cooked in a flavorful tomato and onion sauce until it's fork-tender and packed with flavor.
For this dish, you can use a variety of cuts of steak, including top round, bottom round, or chuck. The key is to cook it low and slow to achieve that tender and melt-in-your-mouth texture. Serve it over mashed potatoes or with a side of veggies for a complete meal.
This easy Swiss steak recipe is perfect for busy weeknights when you want a comforting and delicious meal but don't have a lot of time to cook. The steak is cooked in a savory tomato sauce until it's tender and flavorful.
This recipe also includes the option to use a slow cooker, making it even easier to prepare. Simply add all of your ingredients to the slow cooker and let it work its magic while you go about your day. Serve this dish over rice or pasta for a hearty and satisfying meal.
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Stewed Cabbage
Main Ingredients: Butter, Onions, Celery, Garlic, Cabbage, Stewed
Stewed cabbage is a simple and tasty side dish that pairs well with a variety of main dishes. The cabbage is cooked in a flavorful tomato and herb sauce until it's tender and infused with delicious flavors.
This dish is also a great way to use up any extra cabbage you may have on hand. Serve it with your favorite protein for a complete and balanced meal.
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Stewed Crowder Peas + Chow Chow Tomatoes
Main Ingredients: Peas, Olive Oil, Salt, Small Onion, Jalapeno, Garlic
This stewed crowder peas and chow chow tomatoes recipe is a delicious and unique way to enjoy these two ingredients. The crowder peas are cooked in a flavorful tomato and onion sauce until they're tender and bursting with flavor.
The addition of chow chow tomatoes, a tangy and sweet relish made with tomatoes and other vegetables, adds another layer of flavor to this dish. Serve it over rice or with a side of cornbread for a Southern-inspired meal.
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Stewed Okra and Tomatoes
Main Ingredients: Bacon, Medium Onion, Chopped Celery, Diced Tomatoes
Stewed okra and tomatoes is another classic Southern dish that is perfect for using up any extra okra you may have on hand. The okra is cooked in a flavorful tomato and herb sauce until it's tender and infused with delicious flavors.
This dish is great on its own as a vegetarian meal, or you can add some protein like chicken or shrimp for a heartier option. Serve it over rice or with a side of cornbread for a delicious and comforting meal.
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Southern Goulash!
Main Ingredients: Ground Chuck, Medium Onion, Green Bell Pepper, Elbow
This Southern goulash recipe is a twist on the classic Hungarian dish, incorporating Southern flavors like tomatoes and ground beef. The result is a hearty and flavorful dish that is perfect for a family dinner.
This recipe also includes the option to use a slow cooker, making it even easier to prepare. Serve this dish over pasta or with a side of crusty bread for a delicious and satisfying meal.
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Ground Beef Goulash
Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
This ground beef goulash recipe is a budget-friendly and delicious option for a weeknight meal. Ground beef is cooked in a flavorful tomato and paprika sauce until it's tender and packed with flavor.
For this recipe, you can use a variety of pasta shapes, including elbow macaroni, penne, or rotini. The choice is yours! Top it off with some shredded cheese for a comforting and satisfying meal.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
These easy enchiladas are a tasty and unique way to use stewed tomatoes. The tomatoes are cooked with onions and spices to create a flavorful and slightly spicy sauce for the enchiladas.
To make this dish, simply fill tortillas with your favorite filling, roll them up, and place them in a baking dish. Pour the stewed tomato sauce over the top and bake until the enchiladas are heated through and the cheese is melted. Serve with your favorite toppings, like avocado, sour cream, and cilantro.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
If you're tired of store-bought spaghetti sauce, try making your own with this homemade spaghetti sauce recipe. The base of the sauce is made with stewed tomatoes, giving it a rich and flavorful taste.
Simply cook your stewed tomatoes with garlic, onion, and herbs, then add in your favorite protein like ground beef or Italian sausage. Serve it over your favorite pasta for a delicious and satisfying meal.
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Beef Goulash
Main Ingredients: Ground Beef, Medium Onion, Celery, Stewed Tomatoes
This beef goulash recipe is another delicious and budget-friendly option for a family dinner. The beef is cooked in a flavorful tomato and paprika sauce until it's tender and packed with flavor.
Top it off with some sour cream and serve it over egg noodles for a classic and comforting meal. This recipe is also great for meal prep, as it reheats well and can be frozen for later use.
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New Orleans Gumbo with Shrimp and Sausage
Main Ingredients: Oil, All Purpose Flour, Medium Onion, Bell Peppers
This New Orleans gumbo with shrimp and sausage is a delicious and flavorful way to use stewed tomatoes. The tomatoes are cooked with a variety of spices and herbs to create a rich and flavorful base for the gumbo.
The Key to Perfect Swiss Steak
Swiss steak is a traditional American dish that typically consists of tenderized steak cooked in a rich tomato-based sauce. The key to achieving the perfect Swiss steak lies in the tenderization process of the meat. This involves pounding the meat with a meat mallet or using a tenderizing tool to break down the tough connective tissues and make the meat more tender. This step is crucial for ensuring that the steak is not only flavorful but also easy to chew.
Choosing the Right Cut of Meat
When it comes to Swiss steak, round steak is the preferred cut of meat. This cut is lean and has minimal marbling, making it ideal for tenderizing and cooking in a tomato-based sauce. You can either purchase pre-tenderized round steak from your local butcher or tenderize it yourself at home.
Flavorful Stewed Tomatoes
The stewed tomatoes are what give this dish its rich and tangy flavor. To make the perfect stewed tomatoes, you will need to start by sautéing onions and garlic in a pan until they are soft and fragrant. Then add in diced tomatoes, tomato sauce, and a blend of herbs and spices such as oregano, thyme, and bay leaves. Let the tomatoes simmer for about 20 minutes until they have reduced and thickened.
Putting It All Together
Now that you have your tenderized steak and flavorful stewed tomatoes, it's time to combine them to make the perfect Swiss steak. Simply place the steak in a baking dish and pour the stewed tomatoes over it. Cover the dish with foil and bake in the oven for about an hour, until the steak is tender and the sauce is bubbling. Serve the Swiss steak with your favorite side dishes such as mashed potatoes or rice for a complete and satisfying meal.
Now that you have all the tips and tricks for making the perfect Swiss steak with stewed tomatoes, it's time to put them into action. So gather your ingredients and get ready to impress your family and friends with this classic and delicious dish. Happy cooking!
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