20 Recipe For Swiss Steak With Mushrooms Experience Flavor Like Never Before!

Published on: Mar 17, 2024

Are you looking for a hearty and delicious meal that is easy to make? Look no further than Swiss steak with mushrooms. This classic dish is perfect for a cozy night in or a family gathering. With tender beef, savory mushrooms, and rich gravy, this recipe is sure to become a staple in your dinner rotation. Plus, it's simple to prepare and can be made in just one pan, making clean-up a breeze. Let's dive into the recipe and learn how to make this mouth-watering Swiss steak with mushrooms.

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Main Ingredients: Round Steak, Flour, Salt, Pepper, Medium Onion, Oil
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If you're looking for a hearty and flavorful meal that will leave your taste buds satisfied, then look no further than this Swiss Steak with Mushrooms recipe. Tender pieces of steak are cooked to perfection in a rich tomato and mushroom sauce that is bursting with flavor. Serve it over creamy mashed potatoes for the ultimate comfort food experience.
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Swiss Steak with Mushrooms and Onions

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Take your Swiss Steak to the next level by adding some sautéed onions to the mix. The sweetness of the onions pairs perfectly with the savory flavors of the steak and mushrooms, creating a delicious and well-rounded dish. This recipe is sure to become a family favorite.
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If you're a mushroom lover, then this Mushroom Swiss Steak recipe is a must-try. The addition of extra mushrooms gives this dish an extra boost of flavor and texture. Sautéed in butter and garlic, the mushrooms add a delicious depth to the dish that will have you coming back for seconds.
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For a twist on the classic Swiss Steak recipe, try making it with a rich and creamy mushroom gravy. The gravy adds a velvety texture and a burst of flavor that takes this dish to a whole new level. Serve it over rice or noodles for a complete and satisfying meal.
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If you or someone in your family is following a gluten-free diet, this Slow Cooker Swiss Steak recipe is the perfect option. Made with gluten-free ingredients, this dish is safe for those with celiac disease or gluten intolerance. And the best part? It's just as delicious as the original version.
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If you're a fan of classic comfort food, then you'll love this Salisbury Steak recipe. Ground beef is formed into patties and smothered in a rich and flavorful gravy, making for a delicious and hearty meal. Serve it with your favorite sides, such as mashed potatoes and green beans, for a complete and satisfying dinner.
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This Swiss Steak recipe is a family favorite passed down from generation to generation. Cooked low and slow, the steak becomes tender and falls apart in a rich and flavorful tomato and onion sauce. This dish is perfect for family gatherings or a cozy night in.
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Beef Stroganoff is a classic dish that never goes out of style. Thinly sliced beef is cooked in a creamy and flavorful sauce and served over egg noodles for a delicious and comforting meal. This recipe is sure to become a staple in your household.
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Cube steak is a budget-friendly cut of beef that is perfect for Swiss Steak recipes. The meat is tenderized and cooked low and slow in a rich and flavorful gravy. Serve it over rice or mashed potatoes for a satisfying and filling meal that won't break the bank.
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For a twist on the classic Swiss Steak dish, try making it into a crustless quiche. The steak and mushroom filling is combined with eggs and cheese for a delicious and protein-packed meal. This recipe is great for breakfast, lunch, or dinner.
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Coq au Vin is a classic French dish that consists of chicken braised in red wine and mushrooms. This recipe adds a twist to the traditional dish by using Swiss Steak instead of chicken. The result is a rich and flavorful meal that will transport your taste buds to the streets of Paris.
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If you're in the mood for a pork dish, try making these Garlic Mushroom Pork Chops. The pork chops are seared in a skillet and then topped with a flavorful garlic and mushroom sauce. Serve them with your favorite sides for a delicious and satisfying meal.
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Shepherd's Pie is a classic comfort food that never goes out of style. This recipe adds a twist to the traditional dish by using Swiss Steak as the filling instead of ground beef. The result is a hearty and flavorful meal that is perfect for a cozy night in.
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Ingredients:

Main Ingredients:

  • 1 ½ pounds of round steak, cut into 4-6 pieces
  • 1 tablespoon of vegetable oil
  • 1 onion, chopped
  • 1 clove of garlic, minced
  • 1 cup of beef broth
  • 1 can of diced tomatoes
  • 1 can of sliced mushrooms, drained
  • Salt and pepper to taste

For the Gravy:

  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 cup of beef broth

Instructions:

Step 1: Prepare the Steak

Start by patting the steak pieces dry with paper towels and seasoning them with salt and pepper. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the steak pieces and cook for 3-4 minutes on each side until browned. Remove the steak from the skillet and set aside.

Step 2: Saute the Onions and Garlic

In the same skillet, add the chopped onion and minced garlic. Cook for 2-3 minutes until the onions are translucent. Add the beef broth, diced tomatoes, and mushrooms to the skillet and bring to a simmer.

Step 3: Add the Steak and Simmer

Return the steak pieces to the skillet and cover with the onion and mushroom mixture. Reduce the heat to low and let the steak simmer for 1-2 hours until tender. Check on the steak periodically and add more broth if needed.

Step 4: Make the Gravy

Once the steak is tender, remove it from the skillet and set aside. In the same skillet, melt the butter over medium heat. Add the flour and stir to create a roux. Slowly pour in the beef broth, stirring constantly, until the gravy thickens.

Step 5: Serve and Enjoy

Place the steak back in the skillet with the gravy. Let it simmer for a few minutes, then serve the Swiss steak with mushrooms and gravy over rice or mashed potatoes. Garnish with fresh parsley for added flavor. Enjoy!

Conclusion

Swiss steak with mushrooms is a classic and comforting dish that is perfect for any occasion. With just a few simple ingredients and one pan, you can create a delicious and filling meal that your whole family will love. So next time you're in need of a hearty dinner option, give this recipe a try and taste the deliciousness for yourself!

20 recipe for swiss steak with mushrooms Experience flavor like never before!

Swiss Steak with Mushrooms

yield: 5 total time: 110 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 round steak cut into 6 - 8 pieces
  • flour
  • salt
  • pepper
  • 1 medium onion
  • oil
  • sliced mushrooms

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 80 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 24 grams
  • SaturatedFat : 7 grams
  • Sodium : 230 milligrams
  • Sugar : 1 grams
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