20 Recipe For Swiss Steak With Mushrooms Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Are you looking for a hearty and delicious meal that is easy to make? Look no further than Swiss steak with mushrooms. This classic dish is perfect for a cozy night in or a family gathering. With tender beef, savory mushrooms, and rich gravy, this recipe is sure to become a staple in your dinner rotation. Plus, it's simple to prepare and can be made in just one pan, making clean-up a breeze. Let's dive into the recipe and learn how to make this mouth-watering Swiss steak with mushrooms.
If you're looking for a hearty and flavorful meal that will leave your taste buds satisfied, then look no further than this Swiss Steak with Mushrooms recipe. Tender pieces of steak are cooked to perfection in a rich tomato and mushroom sauce that is bursting with flavor. Serve it over creamy mashed potatoes for the ultimate comfort food experience.
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Swiss Steak with Mushrooms and Onions
Main Ingredients: Bottom Round Roast, All Purpose Flour, Garlic Powder
Take your Swiss Steak to the next level by adding some sautéed onions to the mix. The sweetness of the onions pairs perfectly with the savory flavors of the steak and mushrooms, creating a delicious and well-rounded dish. This recipe is sure to become a family favorite.
For those busy days when you don't have time to stand over a stove, this Slow Cooker Swiss Steak recipe is a lifesaver. Simply throw all the ingredients into your slow cooker in the morning and come home to a delicious and tender meal in the evening. The longer cooking time allows the flavors to fully develop, resulting in a melt-in-your-mouth experience.
If you're a mushroom lover, then this Mushroom Swiss Steak recipe is a must-try. The addition of extra mushrooms gives this dish an extra boost of flavor and texture. Sautéed in butter and garlic, the mushrooms add a delicious depth to the dish that will have you coming back for seconds.
For a twist on the classic Swiss Steak recipe, try making it with a rich and creamy mushroom gravy. The gravy adds a velvety texture and a burst of flavor that takes this dish to a whole new level. Serve it over rice or noodles for a complete and satisfying meal.
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Slow Cooker Swiss Steak Gluten Free
Main Ingredients: Chuck Roast, Gluten, Diced Tomatoes, Coconut Milk
If you or someone in your family is following a gluten-free diet, this Slow Cooker Swiss Steak recipe is the perfect option. Made with gluten-free ingredients, this dish is safe for those with celiac disease or gluten intolerance. And the best part? It's just as delicious as the original version.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
If you're a fan of classic comfort food, then you'll love this Salisbury Steak recipe. Ground beef is formed into patties and smothered in a rich and flavorful gravy, making for a delicious and hearty meal. Serve it with your favorite sides, such as mashed potatoes and green beans, for a complete and satisfying dinner.
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Granny's Swiss Steak
Main Ingredients: Vegetable Oil, Steaks, Salt, Ground Black Pepper, All
This Swiss Steak recipe is a family favorite passed down from generation to generation. Cooked low and slow, the steak becomes tender and falls apart in a rich and flavorful tomato and onion sauce. This dish is perfect for family gatherings or a cozy night in.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef Stroganoff is a classic dish that never goes out of style. Thinly sliced beef is cooked in a creamy and flavorful sauce and served over egg noodles for a delicious and comforting meal. This recipe is sure to become a staple in your household.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak is a budget-friendly cut of beef that is perfect for Swiss Steak recipes. The meat is tenderized and cooked low and slow in a rich and flavorful gravy. Serve it over rice or mashed potatoes for a satisfying and filling meal that won't break the bank.
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Beef Bourguignon
Main Ingredients: Olive Oil, Lean Stewing Beef, Salt, Pepper, Carrots
Transport yourself to the French countryside with this Beef Bourguignon recipe. Tender chunks of beef are slow-cooked in a red wine and beef broth sauce, creating a rich and flavorful dish that is perfect for special occasions or a cozy night in.
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Crustless Quiche
Main Ingredients: Olive Oil, Small Onion, Mushrooms, Garlic, Red Pepper
For a twist on the classic Swiss Steak dish, try making it into a crustless quiche. The steak and mushroom filling is combined with eggs and cheese for a delicious and protein-packed meal. This recipe is great for breakfast, lunch, or dinner.
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Best Salisbury Steak
Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
If you're on the hunt for the best Salisbury Steak recipe, look no further. This recipe combines all the classic flavors of the dish, including ground beef, onions, and a rich brown gravy, to create a mouthwatering and savory meal that will have you coming back for more.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
This creamy mushroom sauce is the perfect accompaniment to any meat dish. Made with sautéed mushrooms, garlic, and cream, this sauce adds a burst of flavor and a velvety texture to any meal. Serve it over steak, chicken, or even pasta for a delicious and indulgent experience.
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Coq au Vin
Main Ingredients: Olive Oil, Flour, Salt, Pepper, Bone, Butter
Coq au Vin is a classic French dish that consists of chicken braised in red wine and mushrooms. This recipe adds a twist to the traditional dish by using Swiss Steak instead of chicken. The result is a rich and flavorful meal that will transport your taste buds to the streets of Paris.
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Garlic Mushroom Pork Chops
Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
If you're in the mood for a pork dish, try making these Garlic Mushroom Pork Chops. The pork chops are seared in a skillet and then topped with a flavorful garlic and mushroom sauce. Serve them with your favorite sides for a delicious and satisfying meal.
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Creamy Herb Mushroom Chicken
Main Ingredients: Mushrooms, Chicken Tenders, Garlic Salt, Butter, Olive
This Creamy Herb Mushroom Chicken recipe is a must-try for any chicken lover. The chicken is cooked in a creamy and flavorful sauce made with sautéed mushrooms, garlic, and herbs. This dish is perfect for a quick and easy weeknight dinner.
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Sauteed Mushrooms
Main Ingredients: Butter, Worcestershire Sauce, Balsamic Vinegar, Garlic
Sometimes, the simplest dishes are the most delicious. These Sauteed Mushrooms are a perfect side dish for any meal. Cooked in butter, garlic, and herbs, these mushrooms are bursting with flavor and are the perfect accompaniment to any meal.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Shepherd's Pie is a classic comfort food that never goes out of style. This recipe adds a twist to the traditional dish by using Swiss Steak as the filling instead of ground beef. The result is a hearty and flavorful meal that is perfect for a cozy night in.
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Stuffed Mushrooms Easy
Main Ingredients: Mushrooms, Olive Oil, Garlic, Cream Cheese, Grated
If you're looking for a delicious and easy appetizer, try making these Stuffed Mushrooms. Filled with a creamy and flavorful mixture of cream cheese, garlic, and herbs, these mushrooms are sure to be a hit at your next gathering. They're also perfect for a quick and tasty snack.
Ingredients:
Main Ingredients:
1 ½ pounds of round steak, cut into 4-6 pieces
1 tablespoon of vegetable oil
1 onion, chopped
1 clove of garlic, minced
1 cup of beef broth
1 can of diced tomatoes
1 can of sliced mushrooms, drained
Salt and pepper to taste
For the Gravy:
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of beef broth
Instructions:
Step 1: Prepare the Steak
Start by patting the steak pieces dry with paper towels and seasoning them with salt and pepper. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the steak pieces and cook for 3-4 minutes on each side until browned. Remove the steak from the skillet and set aside.
Step 2: Saute the Onions and Garlic
In the same skillet, add the chopped onion and minced garlic. Cook for 2-3 minutes until the onions are translucent. Add the beef broth, diced tomatoes, and mushrooms to the skillet and bring to a simmer.
Step 3: Add the Steak and Simmer
Return the steak pieces to the skillet and cover with the onion and mushroom mixture. Reduce the heat to low and let the steak simmer for 1-2 hours until tender. Check on the steak periodically and add more broth if needed.
Step 4: Make the Gravy
Once the steak is tender, remove it from the skillet and set aside. In the same skillet, melt the butter over medium heat. Add the flour and stir to create a roux. Slowly pour in the beef broth, stirring constantly, until the gravy thickens.
Step 5: Serve and Enjoy
Place the steak back in the skillet with the gravy. Let it simmer for a few minutes, then serve the Swiss steak with mushrooms and gravy over rice or mashed potatoes. Garnish with fresh parsley for added flavor. Enjoy!
Conclusion
Swiss steak with mushrooms is a classic and comforting dish that is perfect for any occasion. With just a few simple ingredients and one pan, you can create a delicious and filling meal that your whole family will love. So next time you're in need of a hearty dinner option, give this recipe a try and taste the deliciousness for yourself!