17 Recipe For Swiss Steak With Mushroom Soup Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Swiss steak with mushroom soup is a classic comfort food dish that has been enjoyed for generations. This hearty and flavorful dish combines tender beef with a rich and creamy mushroom sauce, making it the perfect meal for a cozy night in. With just a few simple ingredients and some easy steps, you can recreate this delicious recipe in the comfort of your own kitchen. So, let's get cooking and learn how to make the perfect Swiss steak with mushroom soup.
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Chicken
If you're a fan of rich and flavorful soups, then this Hungarian Mushroom Soup is sure to be a hit. Made with a combination of cremini and white mushrooms, this soup is hearty and satisfying. The addition of sour cream and paprika gives it a tangy and spicy kick, making it the perfect comfort food for a cold day. Serve with some crusty bread for a complete meal.
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Mushroom Soup
Main Ingredients: Water, Chicken Broth, Medium Potatoes, Mushrooms, Half
This classic Mushroom Soup recipe is a must-try for any mushroom lover. Simple and easy to make, this soup is packed with umami flavors from the mushrooms, onions, and herbs. For a twist, try adding a splash of white wine or truffle oil to elevate the flavors even more. Serve it as a starter or pair it with a sandwich for a delicious lunch.
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Soul-Warming Hungarian Mushroom Soup
Main Ingredients: Salted Butter, Mushrooms, White Onions, Dried Thyme
Warm your soul with this hearty and flavorful Hungarian Mushroom Soup. Made with a variety of wild mushrooms, this soup has a rich and earthy taste that will leave you wanting more. The addition of tomato paste and dill gives it a unique and delicious twist, making it a standout dish. Serve with some crusty bread and a dollop of sour cream for a true Hungarian experience.
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Keto Mushroom Soup
Main Ingredients: Butter, Mushrooms, Chopped Onion, Minced Garlic, Fresh
If you're following a keto diet, this Keto Mushroom Soup is the perfect recipe for you. Made with coconut milk instead of heavy cream, this soup is dairy-free and low-carb. The combination of shiitake and button mushrooms gives it a rich and meaty flavor, while the addition of bacon adds a smoky and savory touch. This soup is a delicious and guilt-free option for any meal.
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Creamy Mushroom Soup
Main Ingredients: Mushrooms, Butter, Garlic, All Purpose Flour, Vegetable
This Creamy Mushroom Soup is a crowd-pleaser that will leave your taste buds satisfied. Made with a combination of portobello and white mushrooms, this soup has a creamy and velvety texture that is simply irresistible. The addition of garlic and thyme adds a depth of flavor that will have you going back for seconds. Serve with some crusty bread or a side salad for a complete meal.
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Best Ever Mushroom Soup
Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
Looking for the ultimate mushroom soup recipe? Look no further than this Best Ever Mushroom Soup. Made with a mix of cremini and shiitake mushrooms, this soup has a rich and intense flavor that will leave your taste buds dancing. The addition of white wine and cream cheese adds a touch of elegance and creaminess to the soup. Perfect for a dinner party or a cozy night in.
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Healthy Creamy Turkey Mushroom Soup
Main Ingredients: Oil, Mushrooms, Onion, Garlic Cloves, Carrots, Celery
For a healthier option, try this Creamy Turkey Mushroom Soup. Made with lean ground turkey and a variety of mushrooms, this soup is packed with protein and nutrients. The addition of spinach and nutritional yeast gives it a creamy and cheesy flavor without all the guilt. This soup is perfect for a quick and satisfying weeknight meal.
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Hungarian Mushroom Soup with Fresh Dill
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Vegetable
Take your Hungarian Mushroom Soup to the next level with the addition of fresh dill. This soup is packed with earthy and savory flavors from the porcini and portobello mushrooms, while the fresh dill adds a bright and herbaceous kick. Serve with some crusty bread and a sprinkle of paprika for a delicious and comforting meal.
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Roasted Mushroom Soup
Main Ingredients: Mushrooms, Olive Oil, Butter, Onion, Garlic, Fresh
Roasting the mushrooms before making this soup adds a depth of flavor that is simply irresistible. This Roasted Mushroom Soup is made with a mix of portobello and white mushrooms, giving it a rich and hearty taste. The addition of thyme and rosemary adds a touch of earthiness and warmth to the soup. Serve with some crusty bread and a sprinkle of parmesan cheese for a satisfying meal.
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Cream of Mushroom Soup Potatoes
Main Ingredients: Potato, Condensed Cream Of Mushroom Soup, Salt, Pepper
If you're a fan of loaded baked potatoes, then you will love this Cream of Mushroom Soup Potatoes recipe. Made with a creamy and flavorful mushroom soup, these potatoes are topped with bacon, chives, and cheddar cheese. They are the perfect combination of comfort and indulgence. Serve as a side dish or as a main course for a filling meal.
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Comforting Mushroom Soup
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Yellow
This Comforting Mushroom Soup is exactly what you need on a chilly day. Made with a mix of cremini and shiitake mushrooms, this soup has a rich and hearty flavor that will warm you from the inside out. The addition of thyme and garlic gives it a depth of flavor that will have you craving more. Serve with some crusty bread and a sprinkle of parmesan cheese for a comforting and satisfying meal.
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Knock Your Socks off Crock Pot Soup
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
Looking for a hands-off soup recipe? This Knock Your Socks off Crock Pot Soup is the answer. Throw all the ingredients into your slow cooker and let it work its magic. Made with a variety of mushrooms, beef broth, and thyme, this soup is packed with flavor and is perfect for a busy day. Serve with some crusty bread or a side salad for a complete meal.
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Vegan Cream of Mushroom Soup
Main Ingredients: White Onion, Mushrooms, Garlic Cloves, Organic
Vegans rejoice, this Cream of Mushroom Soup is completely plant-based and just as delicious as the traditional version. Made with a mix of shiitake and button mushrooms, this soup is rich and creamy without any dairy. The addition of nutritional yeast and coconut milk gives it a cheesy and satisfying flavor. Serve with some crusty bread or crackers for a tasty and guilt-free meal.
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5-Ingredient Butternut Squash Soup
Main Ingredients: Butternut Squash, Olive Oil, Salt, Ginger, Coconut
For a simple and flavorful soup, try this 5-Ingredient Butternut Squash Soup. Made with just butternut squash, vegetable broth, onion, garlic, and coconut milk, this soup is easy to make and perfect for a light lunch or dinner. The addition of sage adds a warm and savory touch to the soup. Serve with some crusty bread or a side salad for a complete meal.
Main Ingredients: Mushrooms, Garlic Cloves, Coconut Milk, Chicken Stock
If you're looking for a quick and easy soup recipe, this 4 Ingredient Mushroom Soup is the one for you. Made with just mushrooms, vegetable broth, garlic, and coconut milk, this soup is dairy-free and low-carb. The addition of thyme adds a touch of earthiness to the soup. Serve with some crusty bread for a simple and satisfying meal.
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Vegan Mushroom Soup
Main Ingredients: Portabello Mushrooms, Yellow Onion, Fresh Thyme Leaves
This Vegan Mushroom Soup is a delicious and healthy option for any meal. Made with a mix of shiitake and button mushrooms, this soup is packed with nutrients and flavor. The addition of cashews and nutritional yeast gives it a creamy and cheesy taste without any dairy. Serve with some crusty bread or crackers for a satisfying and guilt-free meal.
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Mom’s Mushroom Soup
Main Ingredients: Baby Bella Mushrooms, Beef Broth, Vidalia Onion, Ghee
There's nothing quite like a homemade soup, and this Mom's Mushroom Soup recipe is sure to become a family favorite. Made with a mix of portobello and shiitake mushrooms, this soup has a rich and flavorful taste. The addition of heavy cream and chicken broth gives it a creamy and satisfying texture. Serve with some crusty bread and a sprinkle of parsley for a delicious and comforting meal.
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Cheesy Broccoli Soup
Main Ingredients: Butter, Onion, Mushrooms, Broccoli, Chicken Broth
For a twist on the traditional mushroom soup, try this Cheesy Broccoli Soup. Made with a combination of broccoli and mushrooms, this soup is full of nutrients and flavor. The addition of cheddar cheese gives it a creamy and cheesy taste, while the bacon adds a smoky and savory touch. Serve with some crusty bread or a side salad for a filling and delicious meal.
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Korean Tofu Soup
Main Ingredients: Kimchi, Kimchi Base, Gochujang, Green Onion, Silken
If you're a fan of Korean cuisine, this Korean Tofu Soup is a must-try. Made with a variety of mushrooms and tofu, this soup is packed with protein and flavor. The addition of gochujang and soy sauce gives it a spicy and savory kick, making it the perfect dish for a cold day. Serve with some rice for a complete and satisfying meal.
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Slow Cooker Mushroom Soup
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Sliced Mushrooms
For a hands-off mushroom soup recipe, try this Slow Cooker Mushroom Soup. Simply throw all the ingredients into your slow cooker and let it do the work. Made with a mix of cremini and button mushrooms, this soup is creamy and flavorful. The addition of thyme and garlic gives it a depth of flavor that will have you coming back for more. Serve with some crusty bread or a side salad for a satisfying meal.
Preparing the Meat
One of the key components to making a delicious Swiss steak with mushroom soup is using the right cut of meat. While some may opt for a more expensive cut like filet mignon, this recipe calls for a more affordable option, such as round steak or chuck steak. These cuts are known for their tenderness and are perfect for slow cooking. To ensure the meat is tender, it's important to pound it with a meat tenderizer or the back of a heavy spoon before cooking. This will help break down the tough fibers and result in a melt-in-your-mouth texture.
Seasoning and Browning
To add flavor to the steak, season it with salt, pepper, and garlic powder before browning it in a hot skillet. Browning the meat not only adds a delicious caramelized flavor, but it also creates a natural thickening agent for the sauce. Once the steak is nicely browned on both sides, remove it from the skillet and set it aside.
Making the Mushroom Soup
In the same skillet, add some more butter and sauté sliced mushrooms and diced onions until they are soft and golden brown. This will add a depth of flavor to the dish. Next, add cream of mushroom soup and beef broth to the skillet, and stir until well combined. You can also add in some Worcestershire sauce for an extra kick of flavor. Let the mixture simmer for a few minutes until it begins to thicken.
Cooking the Swiss Steak
Now it's time to add the steak back to the skillet, making sure to submerge it in the mushroom soup mixture. Cover the skillet and let it simmer on low heat for about an hour, or until the steak is fork-tender. This slow cooking method will allow the flavors to develop and result in a tender and juicy steak.
Serving and Enjoying
Once the Swiss steak is cooked to perfection, it's time to serve and enjoy. This dish pairs well with mashed potatoes or egg noodles to soak up the delicious mushroom sauce. Garnish with some fresh parsley for a pop of color and added freshness. And there you have it, a delicious and comforting Swiss steak with mushroom soup that is sure to be a hit with your family and friends.
Now that you know the secret to making the perfect Swiss steak with mushroom soup, why not try it out for yourself? With its simple ingredients and easy steps, this recipe is a must-try for any home cook. So, gather your ingredients and get cooking – your taste buds will thank you.
