15 Recipe For Swiss Steak With Gravy Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Swiss steak with gravy is a classic comfort food dish that has been loved by many for generations. It's a dish that is simple to make, yet bursting with flavor and tender meat. If you're looking for a hearty and satisfying meal, then this recipe for Swiss steak with gravy is perfect for you. In this article, we'll go through the step-by-step process of making this delicious dish and share some tips for achieving the perfect Swiss steak every time. So let's get cooking!
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Crock Pot Pork Roast with Vegetables and Gravy...
Main Ingredients: Pork Roast, Olive Oil, Salt, Pepper, Russet Potatoes
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Prepping the Meat
Choosing the Right Cut
The key to a successful Swiss steak is choosing the right cut of meat. It's important to choose a cut that is both flavorful and tender. Round steak is the most commonly used cut for Swiss steak, as it is lean and full of flavor. However, you can also use cube steak or top round steak for this recipe. Just make sure to pound the meat with a meat tenderizer to ensure it is tender and easy to chew.
Seasoning the Meat
To add flavor to your Swiss steak, you'll need to season the meat before cooking. A simple salt and pepper rub is all you need to enhance the natural flavors of the meat. You can also add some garlic powder and paprika for extra depth of flavor.
Searing the Meat
The Secret to a Perfect Sear
The key to achieving a perfectly seared Swiss steak is to make sure your pan is hot enough before adding the meat. This will help to create a caramelized crust on the outside, while keeping the inside tender and juicy. Heat olive oil in a pan over medium-high heat and wait until it starts to shimmer before adding the meat.
Cooking Time
Timing is crucial when it comes to cooking Swiss steak. Overcooking the meat will result in tough and chewy steaks. After searing the meat for a few minutes on each side, remove it from the pan and set it aside. You'll finish cooking the steak later in the oven, which will ensure it is perfectly tender and juicy.
Making the Gravy
Using the Pan Drippings
The pan drippings from searing the meat will be the base of your delicious gravy. Don't discard them, as they are packed with flavor. Simply add some butter to the pan and scrape up any browned bits. Then, add some flour to create a roux, which will thicken the gravy.
Adding Flavors
To elevate the flavor of your gravy, you can add some beef broth and wine. These ingredients will add depth and richness to the gravy. You can also add some onions and mushrooms for extra flavor and texture.
Bringing it All Together
Putting the Meat and Gravy Together
Once the gravy is ready, you can add the seared meat back into the pan and spoon the gravy over it. Cover the pan with foil and bake it in the oven until the meat is tender and the gravy is thick and bubbly.
Serving Suggestions
Swiss steak with gravy is best served over mashed potatoes or rice. The creamy texture of the potatoes or rice pairs perfectly with the tender steak and rich gravy. You can also serve it with a side of steamed vegetables for a complete and balanced meal.
Now that you have learned the recipe for Swiss steak with gravy, it's time to put it into action. Follow these steps and tips, and you'll have a delicious and comforting meal in no time. So gather your ingredients and get cooking!
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