15 Recipe For Swiss Steak With Gravy Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Swiss steak with gravy is a classic comfort food dish that has been loved by many for generations. It's a dish that is simple to make, yet bursting with flavor and tender meat. If you're looking for a hearty and satisfying meal, then this recipe for Swiss steak with gravy is perfect for you. In this article, we'll go through the step-by-step process of making this delicious dish and share some tips for achieving the perfect Swiss steak every time. So let's get cooking!
Authentic German Jägerschnitzel (Hunter Schnitzel with...
Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
If you're looking for a delicious and hearty meal, look no further than this authentic German Jägerschnitzel recipe. This dish features tender breaded pork cutlets smothered in a rich and savory mushroom gravy. It's a classic German dish that will transport your taste buds straight to the heart of Bavaria.
2of 20
Crock Pot Cubed Steak with Gravy
Main Ingredients: Au Jus Gravy Mix, Cream Of Chicken Soup, French Onion
This slow cooker recipe for cubed steak with gravy is the perfect comfort food for a busy weeknight. The tender and flavorful steak is smothered in a delicious homemade gravy and cooked to perfection in your crock pot. Serve it over mashed potatoes or rice for a satisfying and easy meal.
3of 20
Drop Biscuits and Sausage Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
There's nothing quite like the combination of warm, flaky biscuits and creamy sausage gravy. This recipe takes it to the next level by using drop biscuits, which are easier to make and just as delicious as traditional biscuits. This hearty breakfast dish is sure to become a family favorite.
4of 20
Chicken Fried Steak with Gravy
Main Ingredients: Steak, Chicken, Buttermilk, Large Eggs, All Purpose
Chicken fried steak is a Southern classic that is loved by many. This recipe takes it up a notch by using a homemade breading and a rich and flavorful gravy. Serve it with your favorite sides, such as mashed potatoes and green beans, for a delicious and satisfying meal.
If you love pizza for breakfast, then you have to try this sausage gravy breakfast pizza. It features a flaky and buttery crust, topped with a creamy sausage gravy, scrambled eggs, and cheese. It's the perfect way to start your day with a little bit of indulgence.
6of 20
Biscuit & Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy, Shredded Cheddar Cheese, Green
This breakfast casserole is perfect for feeding a crowd or meal prepping for the week ahead. It features layers of fluffy biscuits, sausage gravy, and scrambled eggs, all topped with cheese and baked to perfection. It's a hearty and delicious way to start your day.
7of 20
Chopped Steak with Seared Mushroom Gravy
Main Ingredients: Steaks, Lean Ground Beef, Eggs, Minced Onion, Fresh
This chopped steak with seared mushroom gravy is a simple and flavorful dish that is sure to become a family favorite. The tender and juicy steak is topped with a rich and savory mushroom gravy that is made with a touch of red wine for added depth of flavor.
8of 20
Easy Brown Gravy (no drippings)
Main Ingredients: Beef Broth, Flour, Butter, Garlic Powder, Onion Powder
If you're in need of a quick and easy gravy recipe, this one is for you. It uses simple ingredients and doesn't require any drippings, making it perfect for when you're short on time. This gravy is great for serving over mashed potatoes, meatloaf, or any other dish that needs a little extra flavor.
9of 20
Biscuits and Gravy Casserole
Main Ingredients: Biscuits, Breakfast Sausage, Cheddar Cheese, Eggs
This biscuits and gravy casserole is a delicious and convenient twist on the classic breakfast dish. It features layers of biscuits, sausage gravy, and cheese, all baked to gooey perfection. It's a great option for a weekend brunch or a lazy Sunday morning.
10of 20
Mushroom Gravy
Main Ingredients: Butter, Mushrooms, Fresh Thyme, Salt, Pepper, Stock
This homemade mushroom gravy is a must-have for any meat or veggie dish. It's simple to make and full of rich and savory flavors. Use it to top your favorite protein or add it to mashed potatoes for a delicious side dish.
11of 20
Swedish Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Onion, Meatloaf, Panko Bread Crumbs, Large
These Swedish meatballs are a classic dish that is loved all over the world. This recipe features tender and flavorful meatballs smothered in a creamy and savory gravy. Serve them over egg noodles or mashed potatoes for a hearty and delicious meal.
12of 20
Chicken Fried Steak and Gravy
Main Ingredients: Vegetable Oil, Round Steak, Black Pepper, Salt, Water
If you can't get enough of chicken fried steak, then this recipe is a must-try. It features tender and juicy steak coated in a crispy breading and topped with a rich and flavorful gravy. It's a Southern classic that will leave you wanting more.
13of 20
Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Looking for a show-stopping turkey recipe for your Thanksgiving dinner? Look no further than this garlic butter Thanksgiving turkey with gravy. The turkey is coated in a delicious garlic butter and roasted to perfection, then topped with a savory and rich gravy.
14of 20
Crock Pot Pork Roast with Vegetables and Gravy
Main Ingredients: Pork Roast, Salt, Pepper, Olive Oil, Russet Potatoes
This crock pot pork roast with vegetables and gravy is a delicious and easy meal for a busy weeknight. Simply add all the ingredients to your slow cooker and let it work its magic. The result is tender and flavorful pork with a delicious gravy that is perfect for pouring over rice or mashed potatoes.
15of 20
Skillet Salisbury Steak
Main Ingredients: Ground Beef, Bread Crumbs, Ketchup, Worcestershire
This skillet Salisbury steak is a classic comfort food that will warm your soul. The tender and juicy beef patties are smothered in a rich and savory gravy and served over mashed potatoes. It's a hearty and delicious meal that will have you coming back for seconds.
16of 20
Famous Red-Eye Gravy
Main Ingredients: Ham, Gravy, Coffee
This famous red-eye gravy is a Southern staple that is perfect for serving over breakfast dishes, such as biscuits and gravy or fried eggs. It's made with bacon drippings, coffee, and a touch of sugar, resulting in a unique and delicious flavor that you won't be able to resist.
17of 20
Traditional Beef Shepherds Pie
Main Ingredients: Beef Broth, Carrot, Celery, Onion, Gravy Master, Corn
This traditional beef shepherd's pie is a hearty and satisfying meal that is perfect for a cold winter night. It features a flavorful beef and vegetable filling, topped with a layer of creamy mashed potatoes and baked until golden and bubbly. It's comfort food at its finest.
18of 20
Mary Nichols’ Shepherd Pie
Main Ingredients: Ground Meat, Chopped Onion, Beef Bouillon, English
This shepherd pie recipe is a family favorite that has been passed down for generations. It features a flavorful ground beef and vegetable filling, topped with a layer of creamy mashed potatoes and baked to perfection. It's a classic dish that is sure to become a go-to in your household.
19of 20
Crock Pot Pork Roast with Vegetables and Gravy...
Main Ingredients: Pork Roast, Olive Oil, Salt, Pepper, Russet Potatoes
This crock pot pork roast with vegetables and gravy is a delicious and easy meal for a busy weeknight. Simply add all the ingredients to your slow cooker and let it work its magic. The result is tender and flavorful pork with a delicious gravy that is perfect for pouring over rice or mashed potatoes.
20of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to enjoy a delicious meal, these 30 minute Swedish meatballs are the answer. They're made using frozen meatballs and a few simple ingredients, resulting in a quick and easy dish that doesn't skimp on flavor. Serve them over egg noodles or mashed potatoes for a filling and tasty meal.
Prepping the Meat
Choosing the Right Cut
The key to a successful Swiss steak is choosing the right cut of meat. It's important to choose a cut that is both flavorful and tender. Round steak is the most commonly used cut for Swiss steak, as it is lean and full of flavor. However, you can also use cube steak or top round steak for this recipe. Just make sure to pound the meat with a meat tenderizer to ensure it is tender and easy to chew.
Seasoning the Meat
To add flavor to your Swiss steak, you'll need to season the meat before cooking. A simple salt and pepper rub is all you need to enhance the natural flavors of the meat. You can also add some garlic powder and paprika for extra depth of flavor.
Searing the Meat
The Secret to a Perfect Sear
The key to achieving a perfectly seared Swiss steak is to make sure your pan is hot enough before adding the meat. This will help to create a caramelized crust on the outside, while keeping the inside tender and juicy. Heat olive oil in a pan over medium-high heat and wait until it starts to shimmer before adding the meat.
Cooking Time
Timing is crucial when it comes to cooking Swiss steak. Overcooking the meat will result in tough and chewy steaks. After searing the meat for a few minutes on each side, remove it from the pan and set it aside. You'll finish cooking the steak later in the oven, which will ensure it is perfectly tender and juicy.
Making the Gravy
Using the Pan Drippings
The pan drippings from searing the meat will be the base of your delicious gravy. Don't discard them, as they are packed with flavor. Simply add some butter to the pan and scrape up any browned bits. Then, add some flour to create a roux, which will thicken the gravy.
Adding Flavors
To elevate the flavor of your gravy, you can add some beef broth and wine. These ingredients will add depth and richness to the gravy. You can also add some onions and mushrooms for extra flavor and texture.
Bringing it All Together
Putting the Meat and Gravy Together
Once the gravy is ready, you can add the seared meat back into the pan and spoon the gravy over it. Cover the pan with foil and bake it in the oven until the meat is tender and the gravy is thick and bubbly.
Serving Suggestions
Swiss steak with gravy is best served over mashed potatoes or rice. The creamy texture of the potatoes or rice pairs perfectly with the tender steak and rich gravy. You can also serve it with a side of steamed vegetables for a complete and balanced meal.
Now that you have learned the recipe for Swiss steak with gravy, it's time to put it into action. Follow these steps and tips, and you'll have a delicious and comforting meal in no time. So gather your ingredients and get cooking!