18 Recipe For Swiss Steak With Cube Steak Try These Culinary Delights!
Published on: Mar 4, 2024
Swiss steak is a classic and comforting dish that is perfect for family dinners or special occasions. This recipe for swiss steak with cube steak is a delicious and easy way to make this hearty meal. The tender cube steak is coated in a flavorful tomato gravy and slow-cooked to perfection. This traditional dish will have your taste buds singing and your family asking for seconds.
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
For a twist on traditional beer can chicken, why not try using cube steak instead? This lean cut of beef is tenderized and perfect for grilling. Simply place a cube steak on top of the beer can and cook until it reaches your desired level of doneness. The result is a juicy and flavorful steak that will impress all your dinner guests.
This recipe takes the beer can chicken concept and applies it to Swiss steak. The key here is to marinate the chicken in a mixture of beer, Worcestershire sauce, and spices before cooking it on the beer can. The result is a tender and flavorful chicken that pairs perfectly with a side of mashed potatoes and gravy.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
If you're short on time, consider making your beer can chicken in an Instant Pot. This recipe uses cube steak and a homemade spice rub to create a delicious and tender chicken dish in just a fraction of the time. Serve it with some roasted vegetables for a complete and satisfying meal.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
For a classic comfort food dish, try making cube steak with gravy in your crockpot or on the stove top. The beer can adds a unique flavor to the dish, while the gravy keeps the meat moist and tender. This is a great option for a busy weeknight meal that the whole family will love.
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How To Cook Cube Steak
Main Ingredients: Butter, Cube Steaks, Kosher Salt, Freshly Ground Black
If you're new to cooking cube steak, this recipe is a great place to start. It walks you through the steps of preparing the meat and cooking it on a beer can for a delicious and easy meal. You can also experiment with different spice rubs and marinades to find your favorite flavor combination.
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Cube Steak with Mushroom and Onion Beef Gravy
Main Ingredients: Cube Steaks, Mushrooms, Onions, Beef Broth, Butter
This recipe takes cube steak to the next level by topping it with a delicious mushroom and onion beef gravy. The combination of flavors is sure to please your taste buds, and the beer can keeps the meat tender and juicy. Serve this dish with some buttery mashed potatoes for the ultimate comfort meal.
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Smothered Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper
If you're a fan of Swiss steak, you'll love this beer can chicken recipe. The chicken is smothered in a creamy Swiss cheese sauce that adds a rich and delicious flavor to the dish. This is a great option for a special occasion or when you want to impress your dinner guests.
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Slow Cooker Cube Steak
Main Ingredients: Cube Steak, Cream Of Mushroom Soup, Onion Soup Mix
For an easy and hands-off way to make beer can chicken, try cooking it in your slow cooker. This recipe uses cube steak and a homemade spice rub to create a flavorful and tender chicken dish that cooks while you go about your day. Serve it with some roasted vegetables for a complete and satisfying meal.
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Crock Pot Cube Steak with Gravy
Main Ingredients: Cube Steak, Brown Gravy Mix, Au Jus Mix, Cream Of
This recipe is a classic take on beer can chicken, using a crock pot to create a tender and flavorful meal. The gravy adds a delicious touch to the dish, making it perfect for serving over rice or mashed potatoes. It's a great option for a family dinner or a potluck with friends.
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Garlic and Lime Marinated Cube Steak
Main Ingredients: Cube Steak, Salt, Pepper, Lime Juice, Garlic Cloves
For a zesty and flavorful twist on beer can chicken, try marinating the meat in a mixture of garlic and lime before cooking it on the beer can. The result is a delicious and tender chicken dish that pairs perfectly with a fresh side salad or some grilled vegetables. It's a great option for a summer barbecue.
This recipe is perfect for those busy weeknights when you want a delicious and easy meal. Simply place a cube steak on a beer can and let it cook while you prepare the rest of your dinner. The result is a juicy and flavorful chicken dish that pairs well with a variety of sides.
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Skillet Swiss Steak #WeekdaySupper
Main Ingredients: Butter, Flour, Salt, Pepper, Cube Steak, Celery Stalks
If you're short on time but still want a delicious and homemade meal, this recipe is for you. It uses cube steak and a homemade spice rub to create a flavorful and tender chicken dish in just one skillet. It's perfect for a quick weeknight dinner or for those nights when you don't want to spend a lot of time in the kitchen.
This recipe takes the classic Swiss steak dish and adapts it for the slow cooker. The beer can adds a unique touch to the dish, while the slow cooking method creates a tender and flavorful chicken. Serve it with some roasted vegetables or over rice for a complete and satisfying meal.
If you prefer to cook your beer can chicken on the stove top, this recipe is for you. It uses cube steak and a homemade spice rub to create a delicious and tender chicken dish that cooks up quickly in a skillet. Serve it with some roasted potatoes or a side of vegetables for a complete meal.
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Fork Tender Swiss Steak
Main Ingredients: Cubed Steak, Canned Tomatoes, Tomato Sauce, Onion
This recipe is all about creating a tender and flavorful chicken dish that falls off the bone. The beer can method helps to keep the meat moist and juicy, while the homemade spice rub adds a delicious flavor. This is a great option for a special occasion or when you want to impress your dinner guests.
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Slow Cooker Swiss Steak and Onion
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
If you love the combination of Swiss steak and onion, this recipe is for you. It uses the slow cooker to create a tender and flavorful chicken dish that is perfect for serving over rice or mashed potatoes. The beer can adds a unique flavor to the dish that will have everyone coming back for seconds.
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SLOW COOKER SWISS STEAK AND ONION
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This recipe is a delicious and easy way to make Swiss steak and onion in your slow cooker. The beer can adds a unique touch to the dish, while the slow cooking method creates a tender and flavorful chicken. Serve it with some roasted vegetables or over rice for a complete and satisfying meal.
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Grilled Cube Steak Rollups
Main Ingredients: Cube Steaks, Marinade, Cream Cheese, Bacon, Fresh
If you're looking for a fun and creative way to make beer can chicken, try this recipe for grilled cube steak rollups. The meat is rolled around a beer can and grilled to perfection, creating a juicy and flavorful dish. Serve it with some grilled vegetables for a complete and satisfying meal.
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Fork-Tender Cube Steak and Gravy
Main Ingredients: Cube Steaks, Kosher Salt, Black Pepper, All Purpose
This recipe is all about creating a tender and flavorful chicken dish that is perfect for serving with mashed potatoes or rice. The beer can method helps to keep the meat moist and juicy, while the homemade gravy adds a delicious touch. It's a great option for a family dinner or a potluck with friends.
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Crock Pot Cube Steak & Gravy
Main Ingredients: Cube Steaks, Bacon, Large Onion, Red Wine, Beef Broth
If you love using your crock pot, this recipe is for you. It uses cube steak and a homemade spice rub to create a delicious and tender chicken dish that cooks while you go about your day. Serve it with some roasted vegetables or over rice for a complete and satisfying meal.
Looking for a mouth-watering dish to add to your dinner rotation? Look no further than Swiss Steak! This classic recipe features tender cube steak smothered in a rich tomato-based sauce and cooked to perfection. It's a comfort food favorite that is sure to please even the pickiest of eaters.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak, also known as minute steak or swiss steak, is a cut of beef that has been tenderized by pounding with a meat tenderizer. This results in a thin and tender piece of meat that is perfect for quick cooking methods like frying or grilling. It's a versatile cut that can be used in a variety of dishes, including the popular Beer Can Chicken recipe.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
If you're short on time but still want to enjoy a delicious cube steak dish, try making it in your Instant Pot! This handy kitchen appliance can quickly cook your cube steak to perfection, resulting in a tender and flavorful meal in no time. Plus, the pressure cooking method helps to infuse the meat with even more flavor.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
There's nothing quite like the combination of cube steak and rich, savory gravy. This dish can be easily made on the stovetop or in a crockpot, making it a great option for busy weeknights. Serve it with some mashed potatoes and a side of green beans for a complete and satisfying meal.
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How To Cook Cube Steak
Main Ingredients: Butter, Cube Steaks, Kosher Salt, Freshly Ground Black
If you've never cooked with cube steak before, you may be wondering how to prepare it. The good news is, it's a simple and straightforward process. Start by seasoning the meat with your favorite herbs and spices, then cook it in a skillet or on the grill until it's cooked to your desired level of doneness. It's that easy!
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Cube Steak with Mushroom and Onion Beef Gravy
Main Ingredients: Cube Steaks, Mushrooms, Onions, Beef Broth, Butter
For a twist on the traditional cube steak and gravy, try adding some mushrooms and onions to the mix. These flavorful vegetables add a depth of flavor to the dish and make it even more delicious. Serve it over rice or with some crusty bread to soak up all the delicious gravy.
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Smothered Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper
If you're a fan of smothered dishes, you'll love this smothered swiss steak recipe. The cube steak is first seared to lock in the juices, then smothered in a flavorful sauce made with tomatoes, onions, and garlic. It's a hearty and satisfying meal that will leave your taste buds singing.
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Slow Cooker Cube Steak
Main Ingredients: Cube Steak, Cream Of Mushroom Soup, Onion Soup Mix
The slow cooker is a busy cook's best friend, and it's perfect for making cube steak. Simply season the meat, add it to the slow cooker with some vegetables and broth, and let it cook on low for several hours. The result is a tender and flavorful dish that requires minimal effort on your part.
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Crock Pot Cube Steak with Gravy
Main Ingredients: Cube Steak, Brown Gravy Mix, Au Jus Mix, Cream Of
Crockpot cooking is all about convenience, and this crockpot cube steak with gravy recipe is no exception. The meat is slow-cooked to perfection with a rich and flavorful gravy, making it the perfect comfort food meal for any day of the week.
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Garlic and Lime Marinated Cube Steak
Main Ingredients: Cube Steak, Salt, Pepper, Lime Juice, Garlic Cloves
For a burst of flavor, try marinating your cube steak in a mixture of garlic, lime, and other herbs and spices. The tangy and savory marinade will infuse the meat with delicious flavors, making it a standout dish that is sure to impress your family and friends.
Don't let the name fool you, this easy swiss steak recipe is anything but boring. It's a simple and straightforward dish that is bursting with flavor thanks to a combination of tender cube steak, savory gravy, and a variety of herbs and spices. It's a must-try for any meat lover.
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Skillet Swiss Steak #WeekdaySupper
Main Ingredients: Butter, Flour, Salt, Pepper, Cube Steak, Celery Stalks
If you're looking for a quick and easy meal to make on a busy weeknight, this skillet swiss steak recipe is the perfect solution. It can be on the table in under 30 minutes and requires minimal prep and clean-up. It's a great option for those nights when you're short on time but still want a delicious and satisfying dinner.
This skillet swiss steak recipe is a classic and timeless dish that is perfect for any occasion. Tender cube steak is coated in a flavorful sauce and cooked to perfection in a skillet. Serve it with your favorite side dishes for a complete and delicious meal that everyone will love.
For a hands-off approach to cooking cube steak, try making it in your slow cooker. This slow cooker swiss steak recipe is a favorite among busy cooks because it requires minimal effort and yields fantastic results. The meat will be tender and flavorful, and the gravy will be rich and delicious.
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Fork Tender Swiss Steak
Main Ingredients: Cubed Steak, Canned Tomatoes, Tomato Sauce, Onion
There's nothing worse than tough and chewy meat, and that's where this fork-tender swiss steak recipe comes in. The secret to achieving perfectly tender meat is to cook it low and slow. This recipe does just that, resulting in a melt-in-your-mouth dish that is sure to become a family favorite.
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Slow Cooker Swiss Steak and Onion
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This slow cooker swiss steak and onion recipe is another fantastic option for a busy weeknight meal. The combination of tender meat, savory gravy, and sweet and tangy onions is a match made in heaven. Plus, the slow cooker does all the work for you, making it a stress-free dinner option.
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SLOW COOKER SWISS STEAK AND ONION
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
For a twist on the traditional slow cooker swiss steak recipe, try adding some diced onions to the mix. The onions add a delicious sweetness to the dish and pair perfectly with the savory gravy. Plus, the slow cooker makes this meal a breeze to prepare and cook.
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Grilled Cube Steak Rollups
Main Ingredients: Cube Steaks, Marinade, Cream Cheese, Bacon, Fresh
For a fun and unique way to enjoy cube steak, try making these grilled cube steak rollups. Tenderized cube steak is rolled up with your favorite vegetables and grilled to perfection. The result is a flavorful and satisfying dish that is perfect for a summer cookout or any time of year.
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Fork-Tender Cube Steak and Gravy
Main Ingredients: Cube Steaks, Kosher Salt, Black Pepper, All Purpose
If you're a fan of tender and juicy meat, this fork-tender cube steak and gravy recipe is a must-try. The meat is cooked low and slow until it is fall-apart tender, and the gravy is rich and flavorful. Serve it with your favorite side dishes for a complete and delicious meal.
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Crock Pot Cube Steak & Gravy
Main Ingredients: Cube Steaks, Bacon, Large Onion, Red Wine, Beef Broth
Finally, we have another fantastic crockpot cube steak and gravy recipe that is sure to become a family favorite. The meat is slow-cooked to perfection in a rich and flavorful gravy, resulting in a meal that is both hearty and comforting. Serve it over mashed potatoes for the ultimate comfort food experience.
The Key Ingredient: Cube Steak
Cube steak is a tenderized cut of beef that is perfect for this recipe. It is made by pounding a tough cut of beef with a meat mallet or tenderizer, creating cube-shaped indentations on the surface. This process helps to break down the tough muscle fibers, making the steak more tender and easier to cook. Cube steak is also known as minute steak or swiss steak, and it is a popular choice for slow-cooked dishes like this one.
The Secret to Tender and Flavorful Cube Steak
To ensure that your cube steak is tender and bursting with flavor, it is essential to properly season and tenderize it before cooking. Start by seasoning the steak with salt, pepper, and any other desired herbs and spices. Then, use a meat mallet or tenderizer to pound the steak, creating those signature cube-shaped indentations on the surface. This process helps to break down the tough muscle fibers, making the steak more tender and allowing the flavors to penetrate deeper into the meat.
The Perfect Tomato Gravy
The key to making a delicious swiss steak is the tomato gravy that the steak is cooked in. This hearty and flavorful sauce is made with a combination of diced tomatoes, onion, garlic, and spices. It is simmered on the stovetop until it thickens and becomes rich and flavorful. Once the gravy is ready, the seasoned and tenderized cube steak is added to the pan, allowing it to cook and absorb all of the delicious flavors.
Slow-Cooked to Perfection
The final step in this recipe is slow-cooking the swiss steak in the tomato gravy until it reaches the perfect level of tenderness. This process allows the steak to absorb all of the flavors from the gravy, resulting in a melt-in-your-mouth texture. The slow-cooking process also helps to break down any remaining tough fibers in the meat, making it incredibly tender.
In conclusion, this recipe for swiss steak with cube steak is a simple and delicious way to make a classic dish that your family will love. By properly seasoning and tenderizing the cube steak and slow-cooking it in a flavorful tomato gravy, you will have a tender and flavorful meal that is perfect for any occasion. So next time you are craving comfort food, give this recipe a try and taste the deliciousness for yourself.
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