18 Recipe For Swiss Steak With Brown Gravy Cook Up Something Special!
Published on: Mar 4, 2024
Swiss steak with brown gravy is a classic and hearty dish that has been enjoyed for generations. This recipe is a perfect combination of tender steak, flavorful vegetables, and a rich brown gravy that will have your taste buds dancing. It's a simple yet delicious meal that is sure to please even the pickiest eaters. Whether you're cooking for your family or hosting a dinner party, this recipe is a guaranteed crowd-pleaser.
Main Ingredients: Meatloaf, Olive Oil, Diced Onions, Kosher Salt, Black
Looking for a delicious and hearty dinner idea? Look no further than this mouth-watering Brown Gravy Meatloaf recipe. Made with a blend of ground beef, pork, and seasonings, this meatloaf is topped with a rich and savory brown gravy that will have you licking your plate clean. Serve it up with your favorite sides for a satisfying meal that will leave your family begging for more.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
Swiss Steak is a classic comfort food that has been enjoyed for generations. This recipe takes the traditional dish to the next level by adding a rich and flavorful brown gravy. The steak is first tenderized and then slow-cooked until it is fork-tender. The end result is a melt-in-your-mouth steak smothered in a savory brown gravy that will have your taste buds dancing.
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Beef Tips and Gravy
Main Ingredients: Beef, Oil, Soy Sauce, Worcestershire Sauce, Water
For a hearty and satisfying meal, try this Beef Tips and Gravy recipe. Tender beef tips are seasoned and seared, then slow-cooked in a flavorful gravy until they are melt-in-your-mouth tender. Serve it over rice or mashed potatoes for a complete meal that will warm you up from the inside out.
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Meatloaf With Gravy
Main Ingredients: 85 Lean Ground Beef, Salt, Freshly Ground Black
Meatloaf is a classic comfort food that is loved by many. This recipe takes it to the next level by adding a rich and savory gravy. Made with a blend of ground beef, pork, and seasonings, this meatloaf is moist and flavorful. And when topped with a delicious homemade gravy, it becomes a meal that will have your family coming back for seconds.
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Salisbury Steaks
Main Ingredients: Ground Beef, Lean Ground Beef, Egg White, Onion
For a twist on the classic steak dinner, try this Salisbury Steaks recipe. Made with ground beef and seasonings, these steaks are smothered in a savory brown gravy that adds an extra layer of flavor. Serve with your favorite sides and you have a hearty and satisfying meal that is sure to please.
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Loco Moco
Main Ingredients: Lean Ground Beef, Egg, White Rice, Brown Gravy
Take your taste buds on a trip to Hawaii with this Loco Moco recipe. This island favorite features a juicy hamburger patty topped with a fried egg and smothered in a rich brown gravy. It may sound unusual, but one bite of this delicious dish and you'll be hooked.
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Slow Cooker Beef Stroganoff
Main Ingredients: Beef Stew Meat, Diced Onion, Water, Cream Of Mushroom
If you're looking for a no-fuss dinner idea, try this Slow Cooker Beef Stroganoff recipe. Simply add all the ingredients to your slow cooker and let it do the work for you. The end result is tender beef in a creamy and flavorful sauce that is perfect for serving over egg noodles or rice.
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Rustic Beef Pot Pie
Main Ingredients: Beef Sirloin, Sliced Mushrooms, Pearl Onions, Butter
This Rustic Beef Pot Pie is the ultimate comfort food. Tender chunks of beef are slow-cooked with vegetables and seasonings, then topped with a flaky pie crust. The end result is a warm and satisfying meal that will have you going back for seconds.
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Shepard’s Pie
Main Ingredients: Russet Potatoes, Whole Milk, Salted Butter, Olive Oil
Shepard's Pie is a classic dish that is perfect for a cozy night in. This recipe features a hearty beef and vegetable filling topped with a layer of creamy mashed potatoes. Bake it until it's golden brown and bubbly for a delicious and comforting meal.
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Hamburger Steaks and Gravy
Main Ingredients: Ground Beef, Crushed Crackers, Egg, Green Pepper, Small
For a quick and easy dinner idea, try these Hamburger Steaks and Gravy. Made with seasoned ground beef and smothered in a savory brown gravy, these steaks are sure to be a hit with the whole family. Serve with mashed potatoes and your favorite vegetables for a complete meal.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
This Easy Roast Beef & Gravy recipe is a must-try for any roast beef lover. The beef is first seared and then slow-cooked with a flavorful gravy until it is tender and juicy. Serve it up with your favorite sides for a comforting and satisfying meal that is perfect for any occasion.
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Best Ever Slow Cooker Roast
Main Ingredients: Roast, Garlic, Flour, Canola Oil, Onion, Potatoes, Baby
For a delicious and easy dinner idea, try this Best Ever Slow Cooker Roast recipe. Made with a blend of seasonings and slow-cooked until it is fall-apart tender, this roast is perfect for busy weeknights. Serve it up with your favorite vegetables for a complete meal that the whole family will love.
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Beef Pasties - Hand Pies
Main Ingredients: Ground Chuck, Onion, Garlic, Carrot, Medium Potatoes
These Beef Pasties, also known as hand pies, are a great option for a quick and easy dinner. Tender beef and vegetables are wrapped in a flaky pastry and baked until golden brown and delicious. Serve them up with a side salad for a complete meal that the whole family will enjoy.
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Copycat KFC Famous Bowls
Main Ingredients: Baking Potatoes, Half Half, Cream Cheese, Salt
If you're a fan of KFC's famous bowls, you'll love this Copycat KFC Famous Bowls recipe. Made with layers of mashed potatoes, corn, chicken, and gravy, this dish is a hearty and satisfying meal that is easy to make at home. And the best part? You can customize it to your liking.
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Crock-Pot® Philly Cheesesteak Sloppy Joes
Main Ingredients: Lean Ground Beef, Red Bell Pepper, Yellow Bell Pepper
For a twist on the classic sloppy joe, try these Crock-Pot® Philly Cheesesteak Sloppy Joes. Made with ground beef, peppers, onions, and a blend of seasonings, these sandwiches are topped with melted provolone cheese for a delicious and cheesy twist on a classic dish.
This French Onion Crock Pot Meatloaf is a must-try for any meatloaf lover. Made with a blend of ground beef and pork, this meatloaf is infused with the rich and savory flavors of French onion soup. Serve it up with your favorite sides for a satisfying and flavorful meal.
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Pot Roast Seasoning
Main Ingredients: Hidden Valley Ranch, Brown Gravy, Italian Dressing
For a simple and flavorful pot roast, try this Pot Roast Seasoning recipe. Made with a blend of seasonings, this seasoning mix will give your pot roast the perfect amount of flavor. Simply rub it onto your roast before cooking and let it work its magic.
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Meatballs and Brown Gravy
Main Ingredients: Ground Meat, Eggs, Milk, Breadcrumbs, Ranch Dressing
Meatballs and Brown Gravy is a classic dish that is perfect for a cozy night in. These homemade meatballs are seasoned to perfection and smothered in a rich and savory gravy. Serve with mashed potatoes and your favorite vegetables for a complete and comforting meal.
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Loaded Cheese Fries
Main Ingredients: Frozen French Fries, Cheddar Cheese, Crumbled Bacon
For a delicious and indulgent treat, try these Loaded Cheese Fries. Crispy fries are topped with melted cheese, crispy bacon, and green onions for a dish that is sure to satisfy your cravings. Serve as an appetizer or side dish for a meal that is sure to impress.
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Easy Poutine
Main Ingredients: Potatoes, Oil, Salt, Pepper, Cheese Curds, Brown Gravy
Poutine is a Canadian classic that has become a favorite all over the world. This Easy Poutine recipe takes the traditional dish and simplifies it for an easy and delicious meal. Crispy fries are topped with a rich and savory gravy and cheese curds for a dish that is bursting with flavor.
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Brown Gravy Meatloaf
Main Ingredients: Meatloaf, Olive Oil, Diced Onions, Kosher Salt, Black
If you're a fan of classic comfort food, this brown gravy meatloaf recipe is a must-try. The combination of moist ground beef, breadcrumbs, and savory seasonings makes for a delicious and hearty meal. And the best part? It's topped with a rich and flavorful brown gravy that takes this dish to the next level.
To make this dish, start by combining ground beef, breadcrumbs, eggs, and a variety of seasonings like garlic powder, onion powder, and Worcestershire sauce. Then, shape the mixture into a loaf and bake it in the oven until fully cooked. While the meatloaf is baking, prepare the brown gravy by cooking beef broth, butter, and flour in a saucepan until thickened. Serve the meatloaf with a generous serving of brown gravy on top, and enjoy!
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
Swiss steak is a classic dish that is perfect for a hearty and comforting meal. This recipe takes it up a notch by adding a delicious brown gravy to the mix. The process of making Swiss steak involves tenderizing and braising a tough cut of beef until it becomes tender and flavorful.
To make this dish, start by pounding a tough cut of beef with a meat mallet until it becomes thin and tender. Then, coat the meat with seasoned flour and brown it in a skillet. Once browned, add in onions, garlic, and diced tomatoes, and cook until the vegetables are softened. Finally, add in beef broth and let the mixture simmer until the meat is tender. Serve the Swiss steak with a generous helping of brown gravy and enjoy!
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Beef Tips and Gravy
Main Ingredients: Beef, Oil, Soy Sauce, Worcestershire Sauce, Water
This beef tips and gravy recipe is a mouth-watering option for those looking for a delicious and easy meal. Tender chunks of beef are cooked in a rich and flavorful gravy, making for a hearty and satisfying dish that the whole family will love.
To make this dish, start by browning cubes of beef in a skillet. Then, add in onions and garlic and cook until softened. Next, add in beef broth, Worcestershire sauce, and seasonings, and let the mixture simmer until the beef is tender. Finally, thicken the gravy with a cornstarch and water mixture, and serve over rice or mashed potatoes for a comforting and delicious meal.
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Meatloaf With Gravy
Main Ingredients: 85 Lean Ground Beef, Salt, Freshly Ground Black
This meatloaf with gravy recipe is a classic that never goes out of style. The combination of ground beef, breadcrumbs, and seasonings creates a delicious and moist meatloaf that is perfect for any occasion. And, of course, it wouldn't be complete without a rich and flavorful brown gravy to top it off.
To make this dish, start by mixing ground beef, breadcrumbs, eggs, and seasonings together in a bowl. Then, shape the mixture into a loaf and bake it in the oven until fully cooked. While the meatloaf is cooking, prepare the brown gravy by cooking flour, beef broth, and butter in a saucepan until thickened. Serve the meatloaf with a generous serving of brown gravy, and enjoy!
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Salisbury Steaks
Main Ingredients: Ground Beef, Lean Ground Beef, Egg White, Onion
If you're a fan of Salisbury steaks, you'll love this recipe that includes a delicious and savory brown gravy. Tender beef patties are cooked in a skillet until browned and then topped with a rich and flavorful gravy that takes this dish to the next level.
To make this dish, start by shaping ground beef into patties and cooking them in a skillet until browned. Then, remove the patties and add in onions, mushrooms, and garlic, cooking until softened. Next, add in flour and beef broth and let the mixture simmer until the gravy thickens. Finally, add the patties back to the skillet and let them cook in the gravy for a few minutes before serving.
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Loco Moco
Main Ingredients: Lean Ground Beef, Egg, White Rice, Brown Gravy
Loco moco is a popular Hawaiian dish that combines rice, a hamburger patty, eggs, and gravy for a delicious and filling meal. This recipe puts a spin on the classic by using a flavorful brown gravy to add even more depth of flavor to the dish.
To make this dish, start by cooking a hamburger patty in a skillet until fully cooked. Meanwhile, cook rice and fry eggs to your liking. Once everything is cooked, assemble the dish by placing the hamburger patty on top of the rice, and then topping it with a fried egg and a generous serving of brown gravy. This dish is a must-try for any lover of Hawaiian cuisine.
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Slow Cooker Beef Stroganoff
Main Ingredients: Beef Stew Meat, Diced Onion, Water, Cream Of Mushroom
This slow cooker beef stroganoff recipe is the perfect option for a busy weeknight dinner. Simply throw all the ingredients into the slow cooker in the morning, and come home to a delicious and hearty meal that is sure to please the whole family.
To make this dish, start by browning beef and onions in a skillet. Then, add the beef to the slow cooker along with beef broth, Worcestershire sauce, and seasonings. Let it cook on low for 6-8 hours, and then stir in sour cream and flour to thicken the sauce. Serve over egg noodles for a classic and comforting beef stroganoff dish.
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Rustic Beef Pot Pie
Main Ingredients: Beef Sirloin, Sliced Mushrooms, Pearl Onions, Butter
This rustic beef pot pie recipe is the ultimate comfort food. Tender chunks of beef are cooked in a rich and flavorful gravy and then topped with a flaky pie crust for a delicious and hearty meal that is perfect for a cold and dreary day.
To make this dish, start by browning cubes of beef in a skillet. Then, add in onions, garlic, and vegetables and cook until softened. Next, add in beef broth and seasonings and let the mixture simmer until the beef is tender. Finally, pour the mixture into a pie dish and top with a layer of pie crust. Bake until the crust is golden brown, and enjoy!
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Shepard’s Pie
Main Ingredients: Russet Potatoes, Whole Milk, Salted Butter, Olive Oil
Shepard's pie is a classic dish that is made with layers of flavorful beef and vegetables, topped with creamy mashed potatoes, and baked to perfection. This recipe includes a rich and delicious brown gravy that adds even more depth of flavor to this already tasty dish.
To make this dish, start by browning ground beef in a skillet and then adding in onions, garlic, and vegetables. Once the vegetables are softened, add in beef broth and let the mixture simmer until the beef is fully cooked. Then, pour the mixture into a baking dish, top with mashed potatoes, and bake until the potatoes are golden brown. Serve with a generous serving of brown gravy for a delicious and satisfying meal.
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Hamburger Steaks and Gravy
Main Ingredients: Ground Beef, Crushed Crackers, Egg, Green Pepper, Small
Hamburger steaks and gravy are a classic Southern dish that is full of flavor and comfort. This recipe takes it up a notch by using a savory and delicious brown gravy to top off the juicy hamburger steaks, making for a satisfying and delicious meal.
To make this dish, start by seasoning ground beef with Worcestershire sauce, garlic powder, and onion powder. Then, shape into patties and cook in a skillet until browned. Meanwhile, prepare the brown gravy by cooking flour, beef broth, and butter in a saucepan until thickened. Serve the hamburger steaks with the gravy on top, and enjoy with your favorite sides.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
This easy roast beef and gravy recipe is perfect for a Sunday dinner or a special occasion meal. A tender and flavorful roast is cooked in the oven and then topped with a rich and savory brown gravy for a delicious and satisfying meal.
To make this dish, start by seasoning a beef roast with a variety of seasonings and cooking it in the oven until fully cooked. Then, remove the roast from the pan and use the pan drippings to make the brown gravy. Serve the roast with the gravy on top for a delicious and classic meal that is sure to impress.
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Best Ever Slow Cooker Roast
Main Ingredients: Roast, Garlic, Flour, Canola Oil, Onion, Potatoes, Baby
This slow cooker roast recipe is a game-changer. The beef is cooked to perfection in the slow cooker, making it incredibly tender and flavorful. And the addition of a delicious brown gravy on top takes this dish to the next level.
To make this dish, start by seasoning a beef roast with a variety of spices and placing it in a slow cooker. Then, add in beef broth, Worcestershire sauce, and seasonings and let it cook on low for 6-8 hours. Once finished, remove the roast and use the drippings to make a rich and savory brown gravy. Serve the roast with the gravy for a delicious and easy meal.
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Beef Pasties - Hand Pies
Main Ingredients: Ground Chuck, Onion, Garlic, Carrot, Medium Potatoes
This beef pasties recipe is perfect for those on the go. These hand pies are filled with a savory beef and vegetable mixture and baked until golden brown. And, of course, they wouldn't be complete without a delicious brown gravy to dip them in.
To make this dish, start by making the pie crust and shaping it into individual circles. Then, fill each crust with a mixture of cooked beef, potatoes, onions, and carrots. Fold the crust over and seal the edges before baking in the oven until golden brown. Serve with a side of brown gravy for dipping, and enjoy a tasty and portable meal.
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Copycat KFC Famous Bowls
Main Ingredients: Baking Potatoes, Half Half, Cream Cheese, Salt
If you're a fan of KFC's famous bowls, you'll love this copycat recipe that includes a savory and flavorful brown gravy. Layers of mashed potatoes, corn, chicken, and cheese are topped with a rich and delicious gravy for a meal that is sure to satisfy your cravings.
To make this dish, start by layering mashed potatoes, corn, chicken, and cheese in a bowl. Then, make the brown gravy by cooking flour, beef broth, and butter in a saucepan until thickened. Pour the gravy on top of the bowl, and enjoy a delicious and comforting meal that is perfect for any day of the week.
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Crock-Pot® Philly Cheesesteak Sloppy Joes
Main Ingredients: Lean Ground Beef, Red Bell Pepper, Yellow Bell Pepper
Crock-Pot® Philly cheesesteak sloppy joes are a delicious and easy twist on traditional sloppy joes. Tender beef, onions, and peppers are cooked in a savory and flavorful brown gravy and then topped with melted cheese for a tasty and satisfying meal.
To make this dish, start by cooking ground beef in a skillet until browned. Then, add in onions, peppers, and garlic and cook until softened. Add in beef broth, Worcestershire sauce, and seasonings and let the mixture simmer until the beef is fully cooked. Serve the mixture on buns and top with shredded cheese for a delicious and messy meal.
This French onion crock pot meatloaf is a delicious and unique twist on the traditional meatloaf recipe. The addition of French onion soup mix and beef broth in the meatloaf mixture gives it a flavorful and savory taste, and the brown gravy on top takes it to the next level.
To make this dish, start by combining ground beef, breadcrumbs, eggs, and French onion soup mix in a bowl. Shape the mixture into a loaf and place it in the slow cooker. Then, mix together beef broth and Worcestershire sauce and pour it over the meatloaf. Let it cook on low for 6-8 hours, and serve with a side of brown gravy for a delicious and unique meal.
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Pot Roast Seasoning
Main Ingredients: Hidden Valley Ranch, Brown Gravy, Italian Dressing
This pot roast seasoning recipe is perfect for those who love to make their own blends of spices. The combination of garlic powder, onion powder, and other savory herbs and spices creates a delicious and flavorful seasoning for any pot roast recipe. And, of course, it wouldn't be complete without a generous serving of brown gravy on top of the roast.
To make this dish, simply mix together garlic powder, onion powder, dried thyme, dried rosemary, and other seasonings of your choice. Rub the seasoning all over the pot roast before cooking it in the oven or slow cooker. Once finished, serve with a side of brown gravy for a delicious and satisfying meal.
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Meatballs and Brown Gravy
Main Ingredients: Ground Meat, Eggs, Milk, Breadcrumbs, Ranch Dressing
Meatballs and brown gravy are a classic combination that never goes out of style. This recipe takes it up a notch by using a delicious and savory brown gravy that is sure to please the whole family.
To make this dish, start by combining ground beef, breadcrumbs, eggs, and seasonings in a bowl. Shape the mixture into meatballs and cook in a skillet until browned. Meanwhile, prepare the brown gravy by cooking flour, beef broth, and butter in a saucepan until thickened. Serve the meatballs with the gravy on top and enjoy a delicious and comforting meal.
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Loaded Cheese Fries
Main Ingredients: Frozen French Fries, Cheddar Cheese, Crumbled Bacon
Loaded cheese fries are a delicious and indulgent side dish that is perfect for any occasion. Crispy fries are topped with melted cheese, crispy bacon, and green onions for a tasty and satisfying treat. And, of course, they wouldn't be complete without a side of brown gravy for dipping.
To make this dish, start by cooking frozen fries according to the package instructions. Once cooked, top with shredded cheese and bacon and bake until the cheese is melted. Serve with a side of brown gravy for dipping, and enjoy a tasty and indulgent treat.
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Easy Poutine
Main Ingredients: Potatoes, Oil, Salt, Pepper, Cheese Curds, Brown Gravy
Poutine is an iconic Canadian dish that consists of crispy fries, cheese curds, and brown gravy. This easy poutine recipe is perfect for those looking for a delicious and simple meal that is full of flavor and comfort.
To make this dish, start by cooking frozen fries according to the package instructions. Once cooked, top with cheese curds and bake until the cheese is melted. Meanwhile, prepare the brown gravy by cooking flour, beef broth, and butter in a saucepan until thickened. Pour the gravy over the fries and cheese curds, and enjoy a tasty and satisfying meal.
Ingredients You Will Need
For the steak:
1 1/2 - 2 pounds of round steak, cut into smaller pieces
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil
1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 cup beef broth
1 (14.5 oz) can diced tomatoes
For the brown gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions
Preheat your oven to 350°F.
In a shallow dish, mix together the flour, salt, and pepper.
Coat each piece of steak in the flour mixture.
In a large skillet, heat the vegetable oil over medium-high heat.
Add the steak pieces to the skillet and cook until browned on both sides.
Remove steak from the skillet and set aside.
In the same skillet, add the onions and bell peppers.
Cook until vegetables are tender.
Add the beef broth and diced tomatoes to the skillet.
Bring to a simmer.
Return the steak to the skillet and spoon the vegetables and broth over the top.
Cover the skillet and transfer to the oven.
Bake for 2 hours, or until the steak is tender.
Remove from the oven and let it cool for 5 minutes.
For the brown gravy:
In a small saucepan, melt the butter over medium heat.
Add the flour and whisk until smooth.
Cook, stirring constantly, for 1 minute.
Add the beef broth and Worcestershire sauce.
Cook, stirring constantly, until the gravy thickens.
Season with salt and pepper, to taste.
Serve the Swiss steak with the brown gravy on top.
This recipe for Swiss steak with brown gravy is a delicious and easy way to elevate your dinner menu. The tender steak and flavorful vegetables are smothered in a rich and savory brown gravy that will have your guests asking for seconds. Plus, the simple ingredients make it a budget-friendly option for any meal. Serve it over mashed potatoes or rice for a complete and satisfying meal. Try out this recipe today and add it to your go-to list for delicious and comforting meals.
