16 Recipe For Swiss Steak Using Round Steak Elevate Your Taste Buds!

Ingredients:

For the steak:

• 2 pounds round steak, cut into 4-ounce portions
• Salt and pepper to taste
• 1 cup all-purpose flour
• 3 tablespoons vegetable oil
• 1 large onion, diced
• 1 large green bell pepper, diced
• 1 large red bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup beef broth
• 1 tablespoon worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika

For the gravy:

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Season the round steak generously with salt and pepper on both sides. Dredge the steaks in flour, shaking off any excess.
2. In a large skillet, heat vegetable oil over medium-high heat. Add the steaks and cook for 3-4 minutes on each side, until they are browned. Remove the steaks from the skillet and set aside.
3. In the same skillet, add the onion, bell peppers, and garlic. Cook for 3-4 minutes, until the vegetables are softened.
4. Add the diced tomatoes, beef broth, worcestershire sauce, thyme, oregano, and paprika to the skillet. Stir well to combine.
5. Return the steaks to the skillet, making sure they are fully submerged in the sauce. Reduce the heat to low, cover the skillet, and let it simmer for 2-3 hours, until the meat is tender.
6. While the steaks are cooking, prepare the gravy by melting butter in a small saucepan. Whisk in flour and cook for 1-2 minutes, until it turns golden brown.
7. Slowly pour in milk while whisking constantly. Continue to cook and stir until the gravy thickens. Season with salt and pepper to taste.
8. Once the steaks are done, remove them from the skillet and place them on a serving dish. Pour the gravy over the steaks and serve hot.

This recipe for Swiss steak using round steak is a crowd-pleasing dish that is perfect for family dinners or special occasions. The combination of tender steak, flavorful vegetables, and rich gravy is sure to satisfy your taste buds. Serve it with mashed potatoes, rice, or crusty bread for a complete and hearty meal. Give this recipe a try and see why Swiss steak has stood the test of time as a beloved comfort food.