18 Recipe For Swiss Steak Using Cubed Steak Discover Culinary Perfection!
Published on: Mar 17, 2024
Swiss steak is a classic dish that has been enjoyed by families for generations. The tender, flavorful meat and rich, hearty gravy make it a comforting meal that is perfect for any occasion. While traditional Swiss steak is made with round steak, using cubed steak is a great alternative that provides the same delicious results in less time. In this article, we will share a recipe for Swiss steak using cubed steak that is sure to become a new family favorite.
Main Ingredients: Vegetable Oil, Cube Steaks, All Purpose Flour, Onion
If you're looking for a quick and easy dinner idea, this Swiss Steak recipe is the perfect solution. Tender and flavorful, this dish is sure to be a crowd-pleaser. Simply sear the steak, smother it in a delicious tomato-based sauce, and let it simmer to perfection. Serve it with your favorite side dishes for a complete and satisfying meal.
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Chicken Fried Steak
Main Ingredients: Cube Steak, Whole Milk, Gravy, Large Eggs, All Purpose
This classic Southern dish is a favorite for a reason. Tenderized steak is coated in a flavorful breading and fried to crispy perfection. Served with a creamy white gravy, this dish is comfort food at its finest. Don't be intimidated by the frying process, it's easier than you think and oh so worth it.
This Swiss Steak recipe is a tried and true family favorite. The meat is cooked low and slow in a rich and flavorful tomato-based sauce until it is fork-tender. Serve it over mashed potatoes for the ultimate comfort food experience. It's perfect for a cozy weeknight dinner or a special occasion.
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Smothered Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper
If you love smothered dishes, then this Smothered Swiss Steak is a must-try. The steak is seared to perfection and then smothered in a rich and creamy mushroom sauce. Serve it over rice or noodles for a delicious and hearty meal. It's sure to become a regular on your dinner rotation.
Don't let the name fool you, this Easy Swiss Steak is still packed with flavor. With minimal prep and cook time, this dish is perfect for busy weeknights. The steak is cooked in a savory gravy with onions and peppers, making it a complete meal in one pan. Serve it with your favorite veggies for a healthy and delicious dinner.
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Skillet Swiss Steak #WeekdaySupper
Main Ingredients: Butter, Flour, Salt, Pepper, Cube Steak, Celery Stalks
This Skillet Swiss Steak is the perfect solution for a quick and easy weeknight dinner. The steak is seared and then cooked in a flavorful tomato-based sauce until it is melt-in-your-mouth tender. Serve it with your favorite pasta or rice for a hearty and satisfying meal. It's a great way to use up pantry staples for a delicious and budget-friendly dinner.
This Skillet Swiss Steak recipe is a must-try for anyone who loves a good one-pan meal. The steak is cooked with onions, peppers, and potatoes in a flavorful gravy until it is tender and juicy. It's a great dish for a busy weeknight or a lazy weekend. Plus, clean-up is a breeze with only one pan to wash.
This Slow Cooker Swiss Steak is the ultimate set-it-and-forget-it meal. Simply sear the steak, place it in the slow cooker with a rich and flavorful sauce, and let it cook to perfection. The result is a tender and delicious meal that requires minimal effort. Serve it with your favorite sides for a complete and satisfying dinner.
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Fork Tender Swiss Steak
Main Ingredients: Cubed Steak, Canned Tomatoes, Tomato Sauce, Onion
If you want a Swiss Steak recipe that is guaranteed to be fork-tender, then look no further. This recipe uses a slow cooker to cook the steak low and slow in a rich and flavorful sauce. The result is a melt-in-your-mouth tender dish that is sure to impress. Serve it with mashed potatoes and your favorite vegetable for a hearty and delicious meal.
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Slow Cooker Swiss Steak and Onion
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This Slow Cooker Swiss Steak and Onion recipe is another easy and delicious option for busy weeknights. The steak is cooked with onions and a savory sauce until it is perfectly tender. Serve it with your favorite side dishes for a complete and satisfying meal. The best part? The slow cooker does all the work for you.
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SLOW COOKER SWISS STEAK AND ONION
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This Slow Cooker Swiss Steak and Onion recipe is a slight variation on the previous one, but equally delicious. The addition of tangy Worcestershire sauce adds a depth of flavor to the dish. Serve it over rice or noodles for a complete and hearty meal. It's a great option for a busy weeknight or a lazy weekend.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak is a budget-friendly cut of beef that is perfect for a variety of recipes. This Cube Steak recipe is a great way to use this versatile cut. Simply fry the steak in a flavorful breading and serve it with your favorite side dishes. It's a quick and easy dinner idea that is sure to please the whole family.
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Crockpot Beef Stroganoff
Main Ingredients: Cube Steak, Condensed Golden Mushroom Soup, Chopped
Beef Stroganoff is a classic dish that is always a crowd-pleaser. This Crockpot Beef Stroganoff recipe is the perfect option for a busy weeknight. The beef cooks low and slow in a creamy and flavorful sauce until it is tender and delicious. Serve it over egg noodles for a complete and satisfying meal.
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Crock Pot Cubed Steak with Gravy
Main Ingredients: Au Jus Gravy Mix, Cream Of Chicken Soup, French Onion
This Crock Pot Cubed Steak with Gravy is another great option for using budget-friendly cube steak. The steak is cooked in a savory and flavorful gravy until it is fork-tender. Serve it with mashed potatoes and your favorite vegetables for a delicious and hearty meal. Your slow cooker does all the work for you, making this a perfect option for busy days.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
This Cube Steak with Gravy recipe is versatile and can be cooked in either the slow cooker or on the stove top. The steak is smothered in a rich and flavorful gravy until it is tender and juicy. Serve it with your favorite side dishes for a complete and satisfying meal. This dish is perfect for a cozy night in or a special occasion.
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Fried Round Steak
Main Ingredients: Cube Steak, All Purpose Flour, Seasoned Salt, Ground
This Fried Round Steak recipe is a classic Southern dish that is always a hit. The steak is coated in a delicious breading and fried until it is crispy and golden brown. Serve it with your favorite sides for a complete and satisfying meal. It's a great option for a special occasion or a lazy weekend dinner.
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Chicken Fried Steak with White Gravy
Main Ingredients: Cube Steaks, All Purpose Flour, Baking Powder, Baking
This Chicken Fried Steak with White Gravy recipe is another take on the classic Southern dish. The steak is coated in a flavorful breading and fried until it is crispy and delicious. Served with a creamy white gravy, this dish is sure to be a hit. It's perfect for a cozy night in or a special occasion.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
This Country Fried Steak with Creamy Gravy recipe is a variation on the previous one, but equally delicious. The steak is coated in a flavorful breading and fried until it is crispy and golden brown. Served with a creamy and flavorful gravy, this dish is the ultimate comfort food. Serve it with your favorite side dishes for a complete and satisfying meal.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
If you have an Instant Pot, then you need to try this Instant Pot Cube Steak recipe. The steak is cooked to perfection in a fraction of the time it would take on the stove or in the oven. Serve it with your favorite sides for a quick and easy dinner idea. It's perfect for busy weeknights when you need a delicious meal in a hurry.
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Cubed Steak with Onion Gravy
Main Ingredients: Cubed Steak, Flour, Garlic Salt, Black Pepper
This Cubed Steak with Onion Gravy recipe is a delicious and flavorful option for using cube steak. The steak is cooked in a rich and savory onion gravy until it is tender and juicy. Serve it with mashed potatoes and your favorite vegetables for a hearty and satisfying meal. It's a great way to elevate a budget-friendly cut of meat into a delicious and impressive dish.
What is Cubed Steak?
Understanding the Cut of Meat
Cubed steak is a thinly sliced cut of beef that comes from the round or chuck portion of the cow. It is also known as minute steak or cube steak and is typically tenderized by pounding with a meat tenderizer, which creates the signature cube-like indentations on the surface. This tenderizing process makes it perfect for quick cooking methods such as pan-frying or braising. Cubed steak is a budget-friendly option since it is made from tougher cuts of meat, but when prepared correctly, it can be incredibly tender and flavorful.
The Recipe
Ingredients
To make Swiss steak using cubed steak, you will need:
1 ½ pounds of cubed steak
1 teaspoon of salt
½ teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of paprika
2 tablespoons of all-purpose flour
2 tablespoons of butter
1 onion, sliced
1 green bell pepper, sliced
1 can of diced tomatoes
1 cup of beef broth
Instructions
Start by seasoning the cubed steak with salt, black pepper, garlic powder, and paprika on both sides.
Place the flour on a plate and dredge the cubed steak in it, shaking off any excess.
In a large skillet, melt the butter over medium heat and add the cubed steak, cooking for about 2-3 minutes on each side until browned.
Remove the steak from the skillet and set it aside.
In the same skillet, add the sliced onion and bell pepper, cooking until they become tender.
Add the diced tomatoes and beef broth to the skillet and bring it to a simmer.
Place the cubed steak back into the skillet and let it cook for 10-15 minutes, until the steak is tender and the sauce has thickened.
Once done, serve the Swiss steak hot with your choice of sides.
Final Thoughts
Using cubed steak in this Swiss steak recipe not only saves time but also results in a tender and flavorful dish. The key to success is to properly season and tenderize the meat before cooking and allowing it to simmer in a flavorful sauce. Give this recipe a try and enjoy a delicious and comforting meal with your loved ones.
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