17 Recipe For Swiss Steak Using Cube Steak Try These Culinary Delights!
Published on: Mar 4, 2024
Swiss steak is a classic dish that is perfect for a hearty and satisfying meal. Traditionally made with slow-cooked round steak, this recipe puts a modern twist on the classic by using tender and flavorful cube steak. This budget-friendly cut of meat is a favorite among busy home cooks for its convenience and versatility. In this article, we will walk you through a simple yet delicious recipe for Swiss steak using cube steak. Get ready to impress your family and friends with this mouth-watering dish!
Swiss steak is a classic dish that has been enjoyed for generations. It's a hearty and flavorful dish that is perfect for any occasion. Whether you're cooking for a crowd or just for yourself, these top 20 beer can chicken recipes are sure to impress. From classic flavors to unique twists, there's something for everyone on this list.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak is a popular cut of beef that is perfect for grilling or cooking in the oven. It's a versatile cut that can be seasoned and flavored in many different ways, making it perfect for beer can chicken recipes. Whether you're looking for a quick and easy meal or something more gourmet, these recipes have got you covered.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
If you're short on time but still want to enjoy a delicious beer can chicken, then these instant pot cube steak recipes are perfect for you. With the help of your trusty instant pot, you can have a flavorful and tender chicken dish on the table in no time. Plus, the added bonus of using an instant pot is that it seals in all the flavors, making for a truly delicious meal.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
This classic recipe for cube steak with gravy is a crowd-pleaser. It can be made in either a crockpot or on the stove top, making it perfect for busy weeknights. The gravy adds a rich and savory element to the dish that is sure to have everyone going back for seconds.
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How To Cook Cube Steak
Main Ingredients: Butter, Cube Steaks, Kosher Salt, Freshly Ground Black
If you're new to cooking cube steak, then this is the perfect recipe for you. It breaks down the steps and gives you all the tips and tricks for cooking the perfect cube steak every time. You'll be a pro in no time!
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Cube Steak with Mushroom and Onion Beef Gravy
Main Ingredients: Cube Steaks, Mushrooms, Onions, Beef Broth, Butter
This recipe for cube steak with mushroom and onion beef gravy is a tasty twist on a classic dish. The addition of mushrooms and onions brings a depth of flavor to the dish that is sure to please your taste buds. And the best part? It can be made in just one pan, making cleanup a breeze.
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Smothered Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper
If you love smothered dishes, then this recipe for smothered Swiss steak is a must-try. The steak is cooked to perfection and then topped with a creamy and flavorful sauce that will have you licking your plate clean. It's a comfort food at its finest.
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Slow Cooker Cube Steak
Main Ingredients: Cube Steak, Cream Of Mushroom Soup, Onion Soup Mix
Slow cooker recipes are perfect for busy days when you still want to enjoy a delicious and hearty meal. This recipe for slow cooker cube steak is no exception. Just throw all the ingredients into the slow cooker and let it do all the work. You'll be rewarded with a tender and flavorful chicken dish that will have everyone asking for seconds.
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Crock Pot Cube Steak with Gravy
Main Ingredients: Cube Steak, Brown Gravy Mix, Au Jus Mix, Cream Of
Another great slow cooker recipe, this crock pot cube steak with gravy is a guaranteed hit. The steak is cooked low and slow, resulting in a tender and juicy meat that practically falls off the bone. And the gravy? It's rich, savory, and perfect for drizzling over mashed potatoes or rice.
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Garlic and Lime Marinated Cube Steak
Main Ingredients: Cube Steak, Salt, Pepper, Lime Juice, Garlic Cloves
This recipe for garlic and lime marinated cube steak is perfect for those who love a little kick of flavor. The marinade adds a zesty and refreshing taste to the dish, making it perfect for summer cookouts. Plus, the cubes steak is cooked on the grill, giving it a delicious charred flavor.
If you're looking for a simple and easy recipe that still packs a flavorful punch, then this easy Swiss steak recipe is for you. It's a no-fuss recipe that is perfect for beginners or those who are short on time. But don't let the simplicity fool you, this dish is full of delicious flavors.
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Skillet Swiss Steak #WeekdaySupper
Main Ingredients: Butter, Flour, Salt, Pepper, Cube Steak, Celery Stalks
This recipe for skillet Swiss steak is perfect for those busy weekdays when you want a delicious and satisfying meal without spending hours in the kitchen. The steak is cooked in a skillet, making it easy to prepare and clean up. And the best part? It's ready in just 30 minutes.
If you love the classic flavors of Swiss steak, then this skillet Swiss steak recipe is a must-try. It's a no-fuss recipe that is perfect for busy weeknights. The steak is cooked to perfection in a skillet and then topped with a rich and savory sauce that will have you going back for seconds.
Another great slow cooker recipe, this slow cooker Swiss steak is perfect for those days when you want a hearty and comforting meal without all the work. The steak is cooked low and slow, resulting in a tender and flavorful dish that is sure to please everyone at the dinner table.
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Fork Tender Swiss Steak
Main Ingredients: Cubed Steak, Canned Tomatoes, Tomato Sauce, Onion
As the name suggests, this fork-tender Swiss steak is incredibly tender and juicy. The steak is cooked in a slow cooker, resulting in a melt-in-your-mouth texture that is hard to resist. And the best part? It's a one-pot meal, making for easy cleanup.
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Slow Cooker Swiss Steak and Onion
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This slow cooker Swiss steak and onion recipe is perfect for those who love a bit of sweetness in their savory dishes. The addition of onions adds a delicious and unique flavor to the dish that is sure to have everyone asking for the recipe. And the best part? It's a slow cooker recipe, so you can set it and forget it.
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SLOW COOKER SWISS STEAK AND ONION
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
Another great slow cooker recipe, this slow cooker Swiss steak and onion is a twist on the classic dish. The onions add a sweet and savory element to the dish that complements the tender and juicy steak perfectly. Plus, it's a one-pot meal, making for easy cleanup.
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Grilled Cube Steak Rollups
Main Ingredients: Cube Steaks, Marinade, Cream Cheese, Bacon, Fresh
Looking for a unique and delicious way to serve cube steak? These grilled cube steak rollups are sure to impress. The steak is rolled up with a flavorful filling, grilled to perfection, and then topped with a tasty sauce. It's a dish that will have everyone at the table asking for more.
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Fork-Tender Cube Steak and Gravy
Main Ingredients: Cube Steaks, Kosher Salt, Black Pepper, All Purpose
If you love a tender and juicy steak, then this fork-tender cube steak and gravy recipe is for you. The steak is cooked in a slow cooker, resulting in a melt-in-your-mouth texture that is hard to resist. And the gravy? It's rich, savory, and perfect for drizzling over mashed potatoes or rice.
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Crock Pot Cube Steak & Gravy
Main Ingredients: Cube Steaks, Bacon, Large Onion, Red Wine, Beef Broth
This crock pot cube steak and gravy recipe is a classic for a reason. It's a no-fuss recipe that is perfect for busy weeknights. The steak is cooked low and slow, resulting in a tender and flavorful dish that is sure to become a family favorite.
Swiss steak is a classic dish that has been enjoyed for generations. It's a hearty and comforting meal that is perfect for any occasion. The secret to a great Swiss steak is cooking it low and slow, allowing the flavors to develop and the meat to become tender and juicy. Here are 20 delicious Swiss steak recipes that will have you coming back for seconds.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak is a cut of beef that has been tenderized by pounding with a meat mallet. This creates a cube-shaped pattern on the meat, which is how it gets its name. Cube steak is a popular cut of meat because it is affordable and versatile. It can be cooked in a variety of ways and is perfect for weeknight dinners when you need a quick and easy meal.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
If you're a fan of the Instant Pot, then you'll love this cube steak recipe. The Instant Pot is a pressure cooker that can cook meals in a fraction of the time compared to traditional cooking methods. This Instant Pot cube steak recipe is flavorful, tender, and perfect for a busy weeknight meal. It's also a great option for meal prepping, as it can easily be reheated for leftovers.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
If you prefer to cook your meals in a crockpot or on the stove top, this cube steak with gravy recipe is for you. It's a simple and delicious dish that can be made in either a crockpot or on the stove. The meat is slow-cooked in a rich and flavorful gravy, making it fall-apart tender. Serve it with mashed potatoes and steamed vegetables for a complete and satisfying meal.
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How To Cook Cube Steak
Main Ingredients: Butter, Cube Steaks, Kosher Salt, Freshly Ground Black
If you're new to cooking cube steak, you may be wondering how to prepare it. The good news is, it's not complicated at all. There are a few simple steps you can follow to ensure your cube steak comes out perfectly every time. First, season the meat with your favorite spices. Then, cook it in a skillet until it's browned on both sides. Finally, add some liquid and let it simmer until the meat is tender. It's that easy!
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Cube Steak with Mushroom and Onion Beef Gravy
Main Ingredients: Cube Steaks, Mushrooms, Onions, Beef Broth, Butter
This cube steak recipe is elevated with the addition of a rich and flavorful mushroom and onion beef gravy. The gravy is made with beef broth, red wine, and fresh herbs, giving it a depth of flavor that pairs perfectly with the tender cube steak. Serve this dish with some crusty bread to soak up all the delicious gravy.
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Smothered Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper
For a twist on the classic Swiss steak, try this smothered Swiss steak recipe. The meat is first seasoned and then seared in a skillet. It's then topped with a mushroom and onion gravy and Swiss cheese and baked until the cheese is melted and bubbly. This dish is pure comfort food and is perfect for a cozy night in.
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Slow Cooker Cube Steak
Main Ingredients: Cube Steak, Cream Of Mushroom Soup, Onion Soup Mix
This slow cooker cube steak recipe is a game-changer. It's a fuss-free way to make a delicious and tender meal. Simply add the seasoned cube steak to the slow cooker with some vegetables and beef broth, and let it cook on low for several hours. When it's done, you'll have a flavorful and hearty meal that the whole family will love.
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Crock Pot Cube Steak with Gravy
Main Ingredients: Cube Steak, Brown Gravy Mix, Au Jus Mix, Cream Of
This crock pot cube steak with gravy recipe is another great option for a busy weeknight meal. The meat is cooked in the crock pot with a simple gravy mixture until it's fall-apart tender. Serve it with mashed potatoes and green beans for a classic and comforting meal.
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Garlic and Lime Marinated Cube Steak
Main Ingredients: Cube Steak, Salt, Pepper, Lime Juice, Garlic Cloves
If you're looking for a cube steak recipe with a little bit of a kick, try this garlic and lime marinated cube steak. The meat is marinated in a flavorful mixture of garlic, lime juice, soy sauce, and brown sugar before being cooked to perfection. The result is a tender and juicy steak with a hint of tangy and savory flavors.
This easy Swiss steak recipe is perfect for those busy weeknights when you need a quick and delicious meal. The meat is first seasoned and then cooked in a skillet with a simple tomato and onion gravy. It's a simple yet satisfying dish that can be on the table in less than 30 minutes.
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Skillet Swiss Steak #WeekdaySupper
Main Ingredients: Butter, Flour, Salt, Pepper, Cube Steak, Celery Stalks
This skillet Swiss steak recipe is another great option for a quick and easy meal. The meat is first seared in a skillet and then simmered in a tomato and mushroom sauce. It's a hearty and flavorful dish that is perfect for a busy weeknight. Serve it with some crusty bread for dipping in the delicious sauce.
This skillet Swiss steak recipe is a little different from the previous one. The meat is first seasoned and then seared in a skillet. It's then topped with a tomato and onion gravy and baked until the meat is tender and the sauce is thick and flavorful. This dish is perfect for a family dinner or when you have guests over.
This slow cooker Swiss steak recipe is a classic and delicious meal that requires minimal effort. The meat is slow-cooked with a tomato-based sauce until it's tender and falls apart. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Fork Tender Swiss Steak
Main Ingredients: Cubed Steak, Canned Tomatoes, Tomato Sauce, Onion
This fork-tender Swiss steak recipe is a must-try. The meat is first seasoned and then seared in a skillet. It's then cooked in a red wine and beef broth mixture until it's fork-tender. The result is a melt-in-your-mouth steak with rich and savory flavors. Serve it with some roasted potatoes and asparagus for a delicious meal.
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Slow Cooker Swiss Steak and Onion
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This slow cooker Swiss steak and onion recipe is a great option for a busy weeknight. The meat is slow-cooked in a flavorful tomato and onion gravy until it's tender and juicy. It's a simple yet delicious meal that will please the whole family.
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SLOW COOKER SWISS STEAK AND ONION
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This slow cooker Swiss steak and onion recipe is a slight variation of the previous one. The meat is first seared in a skillet and then cooked in the slow cooker with beef broth, onions, and seasonings. The result is a tender and flavorful steak that is perfect for a cozy night in.
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Grilled Cube Steak Rollups
Main Ingredients: Cube Steaks, Marinade, Cream Cheese, Bacon, Fresh
If you're looking for a cube steak recipe that is a little different from the rest, try these grilled cube steak rollups. The meat is first marinated in a garlic and herb marinade and then rolled up with bacon, cheese, and asparagus. It's then grilled to perfection. These rollups are perfect for a summer BBQ or a special occasion.
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Fork-Tender Cube Steak and Gravy
Main Ingredients: Cube Steaks, Kosher Salt, Black Pepper, All Purpose
This fork-tender cube steak and gravy recipe is a classic and delicious dish that is perfect for a family dinner. The meat is first seasoned and then seared in a skillet. It's then cooked in a rich and flavorful beef broth and onion gravy until it's fork-tender. Serve it with some mashed potatoes and green beans for a complete and satisfying meal.
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Crock Pot Cube Steak & Gravy
Main Ingredients: Cube Steaks, Bacon, Large Onion, Red Wine, Beef Broth
This crock pot cube steak and gravy recipe is a great option for a busy weeknight. The meat is slow-cooked in a beef broth and brown gravy mix until it's tender and flavorful. Serve it with some rice and steamed vegetables for a quick and easy meal that the whole family will love.
The Perfect Cut of Meat for Swiss Steak
Cube Steak: The Secret Ingredient
When it comes to making Swiss steak, the type of meat you use is crucial in achieving the perfect texture and flavor. While round steak is the traditional choice, using cube steak adds an extra layer of tenderness and flavor to the dish. Cube steak is made by tenderizing round steak with a meat mallet, creating small indentations on the surface. This process not only helps to break down the tough fibers in the meat but also allows for maximum absorption of the marinade and seasonings. The end result is a juicy and flavorful cut of meat that is perfect for Swiss steak.
Marinating for Maximum Flavor
One of the key steps in this recipe is marinating the cube steak before cooking. This allows the meat to soak up all the delicious flavors and become even more tender. For the perfect Swiss steak marinade, mix together Worcestershire sauce, garlic powder, onion powder, and dried thyme. You can also add a splash of red wine for an extra depth of flavor. Let the cube steak marinate for at least 30 minutes, or up to 2 hours for a more intense flavor.
Creating the Perfect Crispy Coating
Flouring and Browning the Meat
To give the cube steak a crispy and flavorful coating, we will be using a simple flour mixture. In a shallow dish, mix together all-purpose flour, paprika, salt, and black pepper. Dredge the marinated cube steak in the flour mixture, making sure to coat both sides evenly. Then, heat a skillet with some oil over medium-high heat and brown the meat on both sides for a couple of minutes. This not only adds a delicious crust to the steak but also helps to seal in the juices and keep the meat moist during the cooking process.
Simmering to Perfection
Once the cube steak is nicely browned, it's time to add the remaining ingredients and let it simmer to perfection. In the same skillet, add in diced tomatoes, beef broth, and sliced onions. These ingredients will add a rich and flavorful base to the Swiss steak. Let the meat and sauce simmer on low heat for about an hour, until the meat is tender and the sauce is thick and flavorful. Serve the Swiss steak over mashed potatoes or rice for a complete and satisfying meal.
In conclusion, while Swiss steak may seem like a complicated dish, this recipe using cube steak makes it easy and accessible for anyone to make at home. The key is to use the right cut of meat, marinate it for maximum flavor, and create a crispy and flavorful coating. With this recipe, you'll have a delicious and comforting meal that will surely become a family favorite. Try it out and taste the difference for yourself!
