15 Recipe For Swiss Steak Please Discover Culinary Perfection!
Published on: Mar 17, 2024
Swiss steak is a timeless classic that has been passed down from generation to generation. This hearty dish is the perfect comfort food for any occasion. With its tender beef and rich tomato sauce, it's no wonder why it's a family favorite. In this article, we will provide you with a tried and true recipe for Swiss steak that will leave your taste buds begging for more.
Swiss steak is a classic dish that has been around for generations. It's a hearty and comforting meal that is perfect for any occasion. Whether you're looking for a new family favorite or just want to switch things up in the kitchen, these top 17 beer can chicken recipes are sure to impress. From traditional recipes to unique twists, there's something for everyone to enjoy.
For a down-home and rustic twist on the classic Swiss steak, try this delicious country Swiss steak recipe. Tender and juicy steak is slow cooked with a flavorful tomato and onion gravy, creating a mouthwatering dish that will have your whole family begging for seconds. Serve it over a bed of creamy mashed potatoes for the ultimate comfort food experience.
If you love the convenience of slow cooker recipes, then you'll definitely want to add this slow cooker Swiss steak to your meal plan. It's a simple and easy recipe that requires minimal prep work and results in tender and flavorful steak every time. Just toss in some vegetables and let the slow cooker do the rest of the work for you.
This easy Swiss steak recipe is perfect for busy weeknights when you want a delicious and satisfying meal without a lot of effort. Tenderized steak is coated in a flavorful breading and then pan-fried to perfection. Serve it with a side of roasted vegetables for a well-rounded and delicious meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Gather the whole family around the dinner table with this delicious family Swiss steak recipe. It's a crowd-pleasing dish that is sure to become a favorite. Tender steak is smothered in a rich and flavorful tomato and mushroom sauce, making it a hearty and comforting meal that is perfect for sharing with loved ones.
If you're a fan of using your crockpot, then this crockpot Swiss steak recipe is a must-try. It's a simple and easy recipe that results in tender and flavorful steak with minimal effort. Just set it and forget it and come home to a delicious and satisfying meal.
A recipe passed down from generation to generation, this mom's Swiss steak recipe is a tried and true family favorite. Tenderized steak is coated in a flavorful breading and then pan-fried to perfection. Serve it with a side of creamy mashed potatoes for a classic and comforting meal that will warm your heart and soul.
Add a little extra flavor and texture to your Swiss steak with this delicious recipe that includes mushrooms. The earthiness of the mushrooms pairs perfectly with the rich and flavorful tomato gravy, making this dish a winner in both taste and presentation. Serve it over a bed of rice for a complete and satisfying meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot recipe to add to your collection, this Swiss steak crockpot recipe is a game changer. The tender and juicy steak is slow cooked to perfection in a flavorful tomato and onion gravy, creating a dish that is bursting with flavor and melt-in-your-mouth goodness. Serve it with a side of crusty bread for dipping in the delicious gravy.
For a taste of nostalgia, try this old-fashioned Swiss steak recipe that will transport you back to simpler times. Tenderized steak is coated in a flavorful breading and then pan-fried to perfection. Serve it with a side of roasted vegetables for a classic and delicious meal that will never go out of style.
If you have an Instant Pot, then you'll definitely want to try this mouthwatering Instant Pot Swiss steak recipe. Tender and juicy steak is cooked to perfection in a fraction of the time it would take to cook in the oven. The result is a flavorful and tender dish that is perfect for busy weeknights.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
For a twist on the classic Swiss steak recipe, try this crockpot Swiss steak with tomato soup. The addition of the tomato soup adds a creamy and flavorful element to the dish, making it a feast for both the eyes and the taste buds. Serve it over a bed of egg noodles for a delicious and satisfying meal.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
For a unique and tasty twist on Swiss steak, try this slow cooker Mis'sippi Swiss steak recipe. The addition of tangy and spicy pepperoncini peppers gives this dish a little kick of flavor that will leave you wanting more. Serve it with a side of fluffy mashed potatoes for a complete and satisfying meal.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
For a super delicious and easy Swiss steak recipe, look no further than this super Swiss steak recipe. Tenderized steak is coated in a flavorful breading and then pan-fried to perfection. Serve it with a side of roasted vegetables for a well-rounded and satisfying meal that will please even the pickiest of eaters.
If you prefer to cook your meals in the oven, then this oven-baked Swiss steak recipe is for you. The tender and juicy steak is slow cooked in a flavorful tomato and onion gravy, creating a dish that is both easy to make and full of flavor. Serve it with a side of creamy mashed potatoes for a classic and delicious meal.
For a taste of Amish country, try this Yoder's Swiss steak recipe. The tenderized steak is coated in a flavorful breading and then baked to perfection. Serve it with a side of buttered noodles for a traditional and comforting meal that is sure to please.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
For a no-fuss and delicious Swiss steak recipe, try this slow-cooker Swiss steak and gravy. The tender and juicy steak is slow cooked in a rich and flavorful gravy, creating a dish that is bursting with flavor and tenderness. Serve it with a side of rice or mashed potatoes for a satisfying and comforting meal.
The Perfect Cut of Meat
When it comes to making Swiss steak, the type of meat you use is crucial. For the best results, choose a cut of beef that is well-marbled and has a good amount of fat content. This will ensure that your steak is tender and juicy after cooking. Some of the best cuts of meat to use for Swiss steak include chuck, round, or sirloin. These cuts are not only flavorful but also budget-friendly.
Tenderize Your Meat
To achieve the perfect texture for your Swiss steak, it's important to tenderize the meat before cooking. Using a meat tenderizer, pound the meat evenly on both sides until it is about 1/4 inch thick. This will help to break down the tough muscle fibers and make the meat more tender. You can also use a fork to pierce the meat all over, which will have a similar effect.
Coat in Flour
Coating the meat in flour before cooking is an essential step in making Swiss steak. Not only does it help to create a crispy outer layer, but it also helps to thicken the sauce. Season the flour with your desired herbs and spices, such as garlic powder, paprika, and oregano. This will add extra flavor to your dish. Then, dredge the meat in the flour mixture, making sure to shake off any excess.
Sear to Perfection
Searing the meat before cooking it in the sauce is another important step in making Swiss steak. Heat a large skillet over medium-high heat and add a generous amount of oil. Once the oil is hot, add the meat and cook until it is browned on both sides. This will not only add flavor to the meat but also help to seal in the juices.
Add the Sauce
The final step in making Swiss steak is adding the sauce. In the same skillet, sauté onions, garlic, and any other vegetables of your choice until they are soft and fragrant. Then, add canned or fresh diced tomatoes, beef broth, and your choice of seasonings. Bring the sauce to a boil, then reduce the heat and add the seared meat back into the skillet. Cover and let it simmer for 1 to 1 1/2 hours, or until the meat is tender and the sauce is thick and flavorful.
With this recipe for Swiss steak, you can create a delicious and satisfying meal for your family and friends. Serve it with mashed potatoes, rice, or your favorite vegetables for the ultimate comfort food experience. Give it a try and taste the magic of this classic dish for yourself.
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