18 Recipe For Swiss Steak On Grill They're Simply Irresistible!
Published on: Mar 17, 2024
When it comes to summertime grilling, many people think of burgers and hot dogs. However, there are so many other delicious recipes that can be cooked on the grill, including Swiss steak. This hearty and flavorful dish is perfect for a backyard barbecue or a cozy family dinner. The best part? This recipe for Swiss steak on the grill is easy to make and sure to impress your taste buds. So, fire up the grill and follow along for a mouth-watering meal.
Looking for a new twist on traditional Beer Can Chicken? Why not try out this delicious Swiss Steak recipe! It's a perfect combination of tender steak and rich, savory flavors that will have your taste buds dancing. And the best part? It's super easy to make, making it a great choice for a weeknight dinner or a weekend cookout. So grab a beer, fire up the grill, and get ready to impress your family and friends with this mouth-watering dish.
This country-style Swiss Steak recipe is a sure-fire way to satisfy your craving for comfort food. The steak is slow-cooked to perfection with a variety of herbs and spices, creating a depth of flavor that will keep you coming back for more. And the best part? It's all made in one pot, making cleanup a breeze. So if you're looking for a hearty and delicious meal, look no further than this country-style Swiss Steak.
Who says you can't have a delicious home-cooked meal on a busy weeknight? This slow cooker Swiss Steak recipe is the answer to all your dinner woes. Simply throw everything into the slow cooker in the morning, and come home to a delicious and tender steak that's ready to be devoured. This recipe is perfect for those days when you don't have a lot of time to spend in the kitchen but still want a satisfying meal.
If you're looking for a no-fuss, easy-to-follow Swiss Steak recipe, then this one is for you. With just a few simple ingredients and minimal prep time, this recipe delivers big on flavor and tenderness. It's the perfect dish for a busy weeknight or for a quick and easy meal on the weekend. And with the added bonus of using beer cans to cook the chicken, you'll have a fun and unique meal that everyone will love.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family-friendly Swiss Steak recipe is sure to become a regular in your household. It's easy to make, full of flavor, and loved by kids and adults alike. The combination of tender steak, hearty vegetables, and a savory sauce makes this dish a winner every time. So why not gather the whole family around the dinner table and enjoy this delicious and comforting meal together?
For those days when you want a delicious home-cooked meal without the hassle of cooking, this crockpot Swiss Steak recipe is here to save the day. Simply toss all the ingredients into the crockpot in the morning, and come home to a mouth-watering dish that's ready to be served. The slow cooking method ensures that the steak is tender and flavorful, making this recipe a must-try for any busy household.
Everyone has that one special dish that reminds them of home and brings back childhood memories. This Mom's Swiss Steak recipe is one of those dishes. Passed down from generation to generation, this recipe is a family favorite and a go-to for special occasions. The secret to its deliciousness? A touch of love and a generous amount of beer, of course.
If you're a fan of mushrooms, then you'll love this Swiss Steak with Mushrooms recipe. The earthy and meaty flavors of the mushrooms complement the tender steak perfectly, creating a dish that's bursting with flavor. And with the added bonus of using beer cans to cook the chicken, you'll have a meal that's not only delicious but also fun to make.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot recipe that's sure to please is this Swiss Steak {crock pot} recipe. With just a few simple ingredients and a slow cooker, you can have a delicious and satisfying meal that's perfect for those busy days. And the best part? The crockpot does all the work for you, leaving you with more time to relax and enjoy a cold beer while dinner cooks itself.
For a taste of nostalgia, why not try out this old-fashioned Swiss Steak recipe? With its classic flavors and comforting aromas, this dish is like a warm hug on a plate. The steak is slow-cooked to perfection, making it melt-in-your-mouth tender. And with the added twist of using beer cans to cook the chicken, you'll have an old-fashioned dish with a modern twist.
If you're a fan of the Instant Pot, then this Swiss Steak recipe is a must-try. In just a fraction of the time it takes to make traditional Swiss Steak, you can have a tender and flavorful dish that's perfect for a weeknight dinner. And with the added bonus of using beer cans to cook the chicken, you'll have a fun and unique meal that everyone will love.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
Looking for a way to add some extra flavor to your Swiss Steak? Why not try this crockpot Swiss Steak with tomato soup recipe? The tomato soup adds a rich and tangy element to the dish, making it even more delicious. And with the convenience of using a crockpot, you'll have a meal that's not only tasty but also easy to make.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
For a twist on traditional Swiss Steak, why not try this slow cooker Mis'sippi Swiss Steak recipe? The addition of Mis'sippi seasoning gives the dish a unique and delicious flavor that will have you going back for seconds. And with the slow cooker doing all the work, you can sit back and relax while your dinner cooks itself.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This Super Swiss Steak recipe is perfect for a weekend cookout with friends or family. It's easy to make, full of flavor, and a guaranteed crowd-pleaser. The steak is cooked to perfection, and the beer can adds a fun and unique twist to the dish. So fire up the grill, crack open a cold one, and enjoy this super delicious meal.
If grilling isn't an option, why not try out this oven-baked Swiss Steak recipe? With just a few simple ingredients and an oven, you can have a delicious and tender steak that's perfect for any occasion. And with the added bonus of using beer cans to cook the chicken, you'll have a meal that's not only tasty but also fun to make.
This Yoder's Swiss Steak recipe is a favorite among Amish communities and for a good reason. The combination of tender steak and flavorful gravy makes this dish a hit every time. And with the added touch of using a beer can to cook the chicken, you'll have a dish that's not only delicious but also unique and fun to make.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
For a hearty and satisfying meal, look no further than this slow-cooker Swiss Steak and gravy recipe. The slow cooking method ensures that the steak is tender and juicy, while the gravy adds an extra layer of flavor. And with the convenience of using a slow cooker, you can have a delicious meal with minimal effort.
Preparing the Meat
Before you can start grilling, you need to prepare the meat. The key to a tender and juicy Swiss steak is to use thinly sliced round steak. You can either purchase it pre-sliced from your local butcher or slice it yourself. Make sure to trim off any excess fat and pound the steak with a meat tenderizer to ensure it is evenly thin. This will also help the marinade penetrate the meat for maximum flavor.
Making the Marinade
The marinade is what truly elevates this Swiss steak recipe. In a bowl, combine olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, and your favorite steak seasoning. Mix well and pour over the sliced round steak in a resealable plastic bag. Make sure the meat is evenly coated and let it marinate in the fridge for at least 30 minutes.
Preparing the Grill
While the meat is marinating, preheat your grill to medium-high heat. If using a gas grill, make sure the grates are clean and oiled to prevent sticking. For a charcoal grill, let the coals heat up until they are covered in a layer of ash. You can also add some wood chips to the coals for a smoky flavor.
Grilling the Swiss Steak
Once the grill is hot and the meat is marinated, it's time to start grilling. Remove the steak from the marinade and discard any excess. Place the slices on the grill and cook for about 4-5 minutes on each side, or until the meat is cooked to your desired level of doneness. Make sure to not overcook the steak, as it will become tough and dry.
Serving and Enjoying
Remove the steak from the grill and let it rest for a few minutes. This will allow the juices to redistribute and prevent them from spilling out when you cut into the meat. Serve the Swiss steak with your favorite side dishes, such as grilled vegetables, mashed potatoes, or a fresh salad. The result is a tender and flavorful dish that will have your family and friends asking for seconds.
In conclusion, Swiss steak on the grill is a delicious and easy recipe that is perfect for any summertime gathering. The combination of the marinade and grilling method creates a tender and juicy steak that is sure to be a hit. So, next time you fire up the grill, give this recipe a try and impress your taste buds with a mouth-watering Swiss steak.
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