17 Recipe For Swiss Steak In The Slow Cooker Experience Flavor Like Never Before!
Published on: Mar 9, 2024
Swiss steak is a hearty and flavorful dish that has been a go-to comfort food for many families for decades. This dish originated in Switzerland but has become a popular dish all across America, especially in the Midwest. While there are many variations of Swiss steak, one of the easiest and most delicious ways to make it is in a slow cooker. With minimal effort and just a few simple ingredients, you can create a melt-in-your-mouth dish that will have your family asking for seconds. In this article, we will share with you our ultimate recipe for Swiss steak in the slow cooker.
Main Ingredients: Onions, Ribs, Round Steak, Flour, Salt, Diced Tomatoes
Ready to take your Beer Can Chicken game to the next level? Look no further than these top 20 Beer Can Chicken recipes. From classic flavors to bold and unique combinations, these recipes are sure to impress your taste buds and your dinner guests.
If you love Swiss steak but don’t have the time to cook it on the stove, this slow cooker version is a game changer. Tender beef smothered in a rich tomato sauce, this recipe is perfect for a busy weeknight meal.
3of 20
Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
For a twist on the traditional Swiss steak, try this crock pot version that adds a touch of Worcestershire sauce and dijon mustard for a tangy kick. The slow cooker makes the beef extra tender and the flavors really meld together.
Looking for a no-fuss Swiss steak recipe? This crockpot version is as easy as it gets. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a hearty and delicious meal that everyone will love.
5of 20
Crock Pot Roast (Slow Cooker Pot Roast)
Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
If you’re a fan of classic pot roast, you’ll love this slow cooker version. The addition of beer and spices takes this recipe to the next level. It’s the perfect comfort food for a cold winter night.
6of 20
Crock Pot Slow Cooker Crack Chicken
Main Ingredients: Chicken Breast, Dried Parsley, Dried Dill, Dried
Crack chicken is all the rage these days, and for good reason. This slow cooker version is loaded with chicken, cream cheese, bacon, and ranch seasoning for a creamy and flavorful dish that is perfect for sandwiches, wraps, or even served over rice.
7of 20
The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
Who says you can’t make ribs in a slow cooker? This recipe proves that you can! With a secret ingredient and a delicious homemade BBQ sauce, these ribs are fall-off-the-bone tender and bursting with flavor.
8of 20
Crock Pot Lasagna Slow Cooker
Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
Yes, you read that right – you can make lasagna in a slow cooker! This recipe is not only easy, but it’s also a great way to use up any leftover cooked chicken or beef. It’s a crowd-pleaser that will have everyone asking for seconds.
9of 20
Killer Crockpot Carnitas (Slow Cooker)
Main Ingredients: Pork Butt, Ground Cumin, Chili Powder, Cayenne Pepper
If you’re a fan of Mexican cuisine, you have to try this slow cooker carnitas recipe. The pork is marinated in a delicious blend of spices and cooked until it falls apart. Serve it in tacos or burritos for a truly killer meal.
10of 20
Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This unique recipe combines Swiss steak with Mississippi roast for a delicious and unexpected flavor combination. The slow cooker makes the beef incredibly tender and the addition of ranch seasoning and pepperoncini peppers adds a tangy and slightly spicy kick.
11of 20
Crock Pot Slow Cooker Turkey Breast
Main Ingredients: Bone In Turkey Breast, Butter, Sea Salt, Black Pepper
If you’re tired of dry and flavorless turkey, this slow cooker turkey breast recipe is here to save the day. The turkey is cooked to perfection in a savory broth, resulting in juicy and flavorful meat every time.
12of 20
Crock Pot Jambalaya - Slow Cooker Delight
Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
Jambalaya is a classic Creole dish that is full of flavor and spice. This slow cooker version is a breeze to make and is packed with chicken, sausage, and shrimp for a truly hearty meal. Serve it over rice for a complete and satisfying dinner.
13of 20
Slow Cooker Apple Crisp (crock-pot)
Main Ingredients: Cooking Apples, Oats, Flour, Light Brown Sugar
Who says you can only make savory dishes in a slow cooker? This apple crisp recipe is proof that you can make delicious and comforting desserts as well. With a crispy crumble topping and tender apples, this dessert is a must-try for any apple lover.
This classic Swiss steak recipe is a tried and true favorite. The beef is cooked low and slow with a rich tomato-based sauce until it’s fork-tender and bursting with flavor. Serve it over mashed potatoes for the ultimate comfort food meal.
Another twist on the traditional Swiss steak, this crock pot version adds a smoky and spicy kick with the addition of chipotle peppers in adobo sauce. The result is a bold and flavorful dish that is sure to impress.
16of 20
Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
No need to head to a food truck for authentic street tacos – you can make them in your slow cooker! This recipe uses simple ingredients and results in tender and flavorful beef that is perfect for filling up tacos, burritos, or even bowls.
17of 20
Slow Cooker Goulash (Classic Crock Pot Goulash)
Main Ingredients: Ground Beef, Large Onion, Garlic, Salt, Black Pepper
Goulash is a classic dish that is full of comforting flavors and is perfect for a cold night. This slow cooker version is a great way to make it without having to spend hours in the kitchen. The result is a hearty and delicious meal that the whole family will love.
18of 20
Slow Cooker Crock Pot Tater Tot Casserole
Main Ingredients: Ground Beef, Rotel, Frozen Tater Tots, Cream Of Chicken
Tater tot casserole is a classic comfort food that is perfect for busy weeknights. This slow cooker version is not only easy, but it’s also a great way to use up any leftover cooked chicken or beef. It’s a crowd-pleaser that will have everyone asking for seconds.
19of 20
Crock Pot / Slow Cooker Copy Cat Wendy’s Chili
Main Ingredients: Ground Beef, Yellow Onion, Green Bell Peppers, Celery
If you’re a fan of Wendy’s chili, you have to try this copycat slow cooker version. It’s loaded with beef, beans, and spices for a hearty and comforting meal that is perfect for a cold day. Serve it with some cornbread for a truly satisfying meal.
20of 20
Slow Cooker Chicken Alfredo Crock Pot
Main Ingredients: Olive Oil, Chicken Breasts, Heavy Cream, Chicken Broth
This slow cooker alfredo recipe is not only easy, but it’s also incredibly delicious. The chicken is cooked in a creamy and flavorful sauce that is perfect for serving over pasta. It’s a great way to satisfy your cravings for a restaurant-quality meal at home.
Preparing the Meat
Choosing the Right Cut
When it comes to making Swiss steak in the slow cooker, the type of meat you use is crucial. It is best to use a tougher cut of meat, such as round steak or chuck roast. These cuts are perfect for slow cooking as the low heat and long cooking time help to break down the tough fibers and make the meat tender and juicy.
Pro tip: For an extra flavorful dish, choose a cut of meat with some marbling, as this will add more flavor to the dish.
Tenderizing the Meat
To ensure that your Swiss steak turns out tender and juicy, it is important to tenderize the meat before cooking. This can be done by using a meat mallet to pound the meat or by using a fork to pierce holes all over the meat. This will help the meat to absorb the flavors of the marinade and become more tender as it cooks.
Making the Marinade
Gathering the Ingredients
The key to a delicious Swiss steak is a flavorful marinade. To make the marinade, you will need the following ingredients:
- 1 cup of beef broth
- ½ cup of diced tomatoes
- ½ cup of diced onion
- 2 cloves of minced garlic
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of brown sugar
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
Pro tip: For a spicier kick, you can add a pinch of cayenne pepper or red pepper flakes to the marinade.
Marinating the Meat
In a large bowl, mix all the marinade ingredients together until well combined. Then, place the tenderized meat in a resealable plastic bag and pour the marinade over the meat. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
Cooking the Swiss Steak
Prepping the Slow Cooker
Remove the marinated meat from the refrigerator and let it come to room temperature. In the meantime, spray the slow cooker with cooking spray to prevent sticking. Then, place the meat in the slow cooker and pour the marinade over it.
Cooking and Serving
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Once the meat is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing it against the grain. Serve the Swiss steak with the remaining marinade as a delicious sauce over the meat.
Pro tip: For a complete meal, serve the Swiss steak with mashed potatoes and your choice of vegetables.
In conclusion, with just a few simple steps, you can create a mouth-watering Swiss steak in your slow cooker. The slow cooking process helps to infuse the meat with all the flavors of the marinade, resulting in a tender and flavorful dish that your whole family will love. So why wait? Try this recipe for Swiss steak in the slow cooker and enjoy a delicious and comforting meal in no time.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
