15 Recipe For Swiss Steak In Intant Pot They're Simply Irresistible!

Published on: Mar 17, 2024

Swiss steak is a classic dish that has been enjoyed by families for generations. Traditionally, it is prepared by braising tough cuts of beef in a rich tomato-based sauce until they become tender and flavorful. While this method produces delicious results, it can be time-consuming and requires constant monitoring. Thanks to the invention of the Instant Pot, however, this tasty dish can now be made in a fraction of the time without sacrificing any of the traditional flavors. In this article, we will provide a professional and well-organized introduction to the recipe for Swiss steak in Instant Pot, so you can enjoy this comforting and hearty meal with your loved ones in no time.

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Main Ingredients: Sirloin Roast, Flour, Salt, Black Pepper, Oil, Green
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For a classic take on Swiss Steak, try this recipe that features juicy round steak smothered in a savory gravy. The key to this dish is the slow cooking process, which allows the meat to become tender and flavorful. Serve with mashed potatoes and your favorite vegetable for a comforting meal.
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This country-style Swiss Steak is sure to become a family favorite. The addition of bacon and onions adds a smoky and sweet element to the dish, making it even more delicious. Serve with some crusty bread to soak up all the flavorful sauce.
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For an all-in-one meal, try this Instant Pot Swiss Steak and Potatoes recipe. With tender beef, potatoes, and vegetables all cooked together in one pot, this dish is not only delicious but also easy to clean up. Perfect for a weeknight dinner or a lazy Sunday meal.
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If you're new to cooking or just looking for a simple and delicious Swiss Steak recipe, this one is for you. With just a few ingredients and minimal prep work, you can have a flavorful and tender meal on the table in no time. And the best part? It's easy to customize with your favorite spices and herbs.
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This Swiss Steak recipe is perfect for feeding a crowd. Made with a combination of beef and pork, this dish is full of flavor and sure to satisfy everyone at the dinner table. Serve with some crusty bread and a side salad for a complete meal.
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For a twist on the traditional Swiss Steak, try making it with tomato soup. This recipe adds a tangy and creamy element to the dish, making it even more delicious. Plus, it's made in the slow cooker for a hassle-free cooking experience.
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Another delicious crockpot option, this Swiss Steak recipe features a rich and flavorful sauce that is perfect for smothering over mashed potatoes. The slow cooking process ensures that the meat is tender and juicy, making for a satisfying meal.
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If you prefer to cook in the oven, this Swiss Steak recipe is for you. The combination of slow cooking and a final bake in the oven results in tender and flavorful meat that is sure to impress. Serve with some roasted vegetables for a complete meal.
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For a twist on the traditional Swiss Steak, try adding some BBQ sauce to the mix. This Instant Pot recipe adds a sweet and tangy element to the dish, making it even more delicious. Serve with some coleslaw and cornbread for a true BBQ experience.
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This crockpot Swiss Steak recipe is a classic that never goes out of style. With tender meat, flavorful vegetables, and a rich and savory sauce, this dish is perfect for any occasion. Serve with some mashed potatoes or rice for a complete meal that is sure to be a hit with the whole family.

Ingredients

For the Swiss steak:

- 2 pounds of boneless beef round steak, cut into 4 pieces (main keyword: beef round steak) - 1/2 cup of all-purpose flour (main keyword: all-purpose flour) - 1 teaspoon of salt (main keyword: salt) - 1/2 teaspoon of black pepper (main keyword: black pepper) - 2 tablespoons of olive oil (main keyword: olive oil) - 1 large onion, chopped (main keyword: onion) - 2 cloves of garlic, minced (main keyword: garlic) - 1 can of diced tomatoes (main keyword: diced tomatoes) - 1 cup of beef broth (main keyword: beef broth) - 1 bay leaf (main keyword: bay leaf)

For the mashed potatoes:

- 4 medium-sized potatoes, peeled and cubed (main keyword: potatoes) - 1/4 cup of milk (main keyword: milk) - 2 tablespoons of butter (main keyword: butter) - Salt and pepper, to taste (main keyword: salt and pepper)

Instructions

Step 1: Prepare the beef

1. In a shallow dish, mix together the flour, salt, and black pepper. 2. Dredge the beef pieces in the flour mixture, shaking off any excess. 3. Turn on the Instant Pot and select the sauté function. 4. Add the olive oil to the pot and once it's hot, add the beef pieces in a single layer. 5. Brown the beef on both sides for about 3 minutes per side, then remove from the pot and set aside.

Step 2: Sauté the onions and garlic

1. Add chopped onions to the pot and cook until they become translucent. 2. Add the minced garlic and cook for an additional minute. 3. Turn off the sauté function.

Step 3: Pressure cook the Swiss steak

1. Add the browned beef pieces back to the pot on top of the onions and garlic. 2. Pour in the diced tomatoes, beef broth, and add the bay leaf. 3. Close the lid and set the Instant Pot to manual high pressure for 25 minutes. 4. Once done, let the pressure release naturally for 10 minutes, then manually release the remaining pressure.

Step 4: Make the mashed potatoes

1. While the Swiss steak is cooking, prepare the mashed potatoes. 2. In a separate pot, boil the cubed potatoes in salted water until they are fork-tender. 3. Drain the potatoes and return them to the pot. 4. Add milk, butter, salt, and pepper to the pot and mash until smooth.

Step 5: Serve and enjoy

1. Serve the Swiss steak over a bed of mashed potatoes, spooning the rich tomato-based sauce over the beef. 2. Garnish with fresh parsley, if desired. 3. Enjoy this delicious and comforting Swiss steak in Instant Pot with your loved ones. In conclusion, this recipe for Swiss steak in Instant Pot is a game-changer for busy families who still want to enjoy a hearty and traditional meal. With the help of the Instant Pot, you can have tender and flavorful beef in a fraction of the time. So why not give this recipe a try and add it to your weekly meal rotation? Your taste buds (and your family) will thank you.
15 recipe for swiss steak in intant pot They're simply irresistible!

Instant Pot Swiss Steak

yield: 4 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds sirloin roast sliced into 5 pieces
  • 1/4 cup flour all-purpose
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons oil
  • 1 green bell pepper medium, chopped
  • 1 white onion medium, chopped
  • 32 ounces diced tomatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 150 milligrams
  • Fat : 55 grams
  • Fiber : 3 grams
  • Protein : 38 grams
  • SaturatedFat : 21 grams
  • Sodium : 920 milligrams
  • Sugar : 8 grams
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