20 Recipe For Swiss Steak In Electric Pressure Cooker You Must Try Them!
Published on: Mar 17, 2024
Swiss steak is a classic dish that has been enjoyed by many for decades. However, with the rise of electric pressure cookers, this traditional recipe has been given a modern twist. By using an electric pressure cooker, you can achieve the same tender and flavorful meat in a fraction of the time it would take to cook in the oven or on the stovetop. In this article, we will walk you through the steps of making a delicious Swiss steak in an electric pressure cooker. Get ready to elevate your dinner game with this easy and convenient recipe.
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Electric Pressure Cooker ~ Chicken & Dumplings
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Cream Of
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Main Ingredients: Beef Broth, Tomato Sauce, Diced Tomatoes, Cabbage
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Preparing the Meat
Choosing the Right Cut
When it comes to making Swiss steak, the cut of meat you use is crucial. Traditionally, round steak or cube steak is used for this dish. However, any tough cut of beef will work well in an electric pressure cooker. The high pressure and steam will break down the muscle fibers, resulting in tender and flavorful meat. Be sure to look for cuts that are well-marbled and have a good amount of fat, as this will add to the overall flavor and tenderness of the dish.
Browning the Meat
Before placing the meat in the electric pressure cooker, it's important to brown it first. This step not only adds color and flavor to the meat, but it also helps to seal in the juices. To do this, heat some oil in the pressure cooker on the sauté setting and sear the meat on all sides. This should only take a few minutes, and you can do it in batches if needed. Once the meat is browned, remove it from the cooker and set it aside.
Creating the Sauce
Sautéing the Vegetables
With the meat removed, it's time to add in the vegetables for the sauce. Chopped onions, celery, and bell peppers are the traditional vegetables used in Swiss steak, but feel free to add in any others that you like. Sauté the vegetables in the remaining oil in the pressure cooker until they are soft and slightly caramelized.
Adding the Liquid
After the vegetables are cooked, it's time to add in the liquid for the sauce. Traditional Swiss steak recipes call for canned tomatoes, but for a more flavorful sauce, you can use diced fresh tomatoes or tomato sauce. Be sure to deglaze the bottom of the cooker with the liquid to release any browned bits from the meat and vegetables. You can also add in some beef broth or red wine for extra flavor.
Cooking the Swiss Steak
Returning the Meat to the Cooker
Now it's time to add the meat back into the pressure cooker. Be sure to place the meat on top of the vegetables, as this will allow the steam to circulate evenly and cook the meat more quickly.
Sealing and Cooking
Once the lid is secured on the pressure cooker, set the timer according to the recipe you are following. Generally, Swiss steak will need to cook for about 30 minutes on high pressure. Be sure to follow the manufacturer's instructions for releasing the pressure after cooking. Once the pressure is released, open the lid and check the meat for tenderness. If it's not quite fork-tender, you can continue to cook it for a few more minutes.
Serving and Enjoying
Thickening the Sauce
After the meat is cooked, remove it from the pressure cooker and set it aside to rest. If the sauce is too thin, you can thicken it by using the sauté function on the pressure cooker. Mix some cornstarch with water and gradually add it to the sauce, stirring constantly, until it reaches your desired consistency.
Serving Suggestions
Swiss steak is delicious served over mashed potatoes, rice, or with a side of crusty bread. For an extra touch of flavor, you can sprinkle some fresh herbs, such as parsley or thyme, over the dish before serving. This will not only add a pop of color but also enhance the flavors in the dish.
Now that you know the secrets to making a delicious Swiss steak in an electric pressure cooker, it's time to try it out for yourself. This recipe is perfect for a busy weeknight dinner or a special occasion, as it's easy, convenient, and packed with flavor. Give it a try and impress your family and friends with your newfound pressure cooking skills.
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