18 Recipe For Swiss Steak In A Pressure Cooker Elevate Your Taste Buds!
Published on: Mar 17, 2024
Swiss steak is a classic dish that is loved by many for its tender and flavorful meat. Traditionally, this dish is cooked in a slow cooker or oven for several hours. However, with the busy lifestyles that many people lead, it can be difficult to find the time to prepare and cook a meal for that long. That's where a pressure cooker comes in. By using a pressure cooker, you can achieve the same delicious results in a fraction of the time. In this article, we will provide you with a recipe for Swiss steak that can be made in a pressure cooker, allowing you to enjoy this tasty dish without sacrificing hours of your day.
Main Ingredients: Beef Chuck Roast, Salt, Water, Garlic Cloves, Bay
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Swiss steak is a delicious and comforting dish that's perfect for a cozy dinner at home. And with a pressure cooker, you can have it on the table in no time. The high heat and steam will help to tenderize the meat and infuse it with all the tasty sauce flavors. So fire up your pressure cooker and give these Swiss steak recipes a try.
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Main Ingredients: Boneless Beef Chuck Roast, Salt, Pepper, Olive Oil
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Preparing the Meat
To begin, you will need to gather 1 ½ pounds of cubed round steak, 2 tablespoons of all-purpose flour, and 1 teaspoon of salt. Season the cubed steak with the salt and then coat it in the flour, making sure to shake off any excess. This will help to create a crispy and flavorful crust on the meat once it is pressure cooked.
Browning the Meat
Next, heat your pressure cooker on the saute function and add 2 tablespoons of vegetable oil. Once the oil is hot, add the cubed steak and brown it on all sides for about 2 minutes per side. This will help to seal in the juices and add depth of flavor to the dish.
Adding Vegetables and Broth
After the meat is browned, remove it from the pressure cooker and set it aside. Next, add in 1 chopped onion, 1 diced green bell pepper, and 2 minced garlic cloves to the pressure cooker. Saute the vegetables until they are softened and fragrant, about 3-4 minutes. Then, add the cubed steak back into the pressure cooker and pour in 1 cup of beef broth.
Pressure Cooking
Secure the lid on the pressure cooker and set it to high pressure for 15 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes, then quick release the remaining pressure. Carefully remove the lid and you will be greeted with tender and flavorful Swiss steak, ready to be served.
Serving Suggestions
Swiss steak is traditionally served with mashed potatoes, but it also pairs well with rice or noodles. You can also serve it with a side of steamed vegetables for a well-rounded meal. Garnish with some fresh parsley for a pop of color and additional flavor.
In Conclusion
By using a pressure cooker, you can enjoy a delicious and hearty meal like Swiss steak in a fraction of the time it would take to cook it in a slow cooker or oven. This recipe is easy to follow and can be customized to your preferences by adding in your favorite vegetables or adjusting the cooking time. So why not give it a try and enjoy a tasty and satisfying meal without spending hours in the kitchen.
