18 Recipe For Swiss Steak In A Crock Pot Experience Culinary Bliss Now!

Published on: Mar 17, 2024

Swiss steak is a classic dish that has been enjoyed by families for generations. This hearty and comforting meal is made with tenderized steak that is slow cooked in a delicious tomato-based sauce. While it may seem like a daunting task to create this dish, using a crock pot can make the process much easier. Not only does the crock pot require minimal effort, but it also helps to infuse the flavors into the meat, resulting in a mouthwatering and tender meal. Follow this recipe for Swiss steak in a crock pot and impress your family and friends with your culinary skills.

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For a twist on the classic Swiss steak, try making it in a crock pot. The slow cooking process allows the flavors to develop and creates a tender and flavorful dish. Serve with mashed potatoes or rice for a complete meal.
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Chicken Enchilada Casserole in a Crock Pot

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Pulled Pork in a Crock Pot

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Whole Chicken in a Crock Pot

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Choose the Right Cut of Meat

Keywords: Swiss steak, crock pot

Before diving into the recipe, it is important to choose the right cut of meat for your Swiss steak. Swiss steak is typically made with round or chuck steak, which can be tough if not cooked properly. However, by using a crock pot, the meat will become tender and flavorful as it cooks slowly over time. Make sure to trim any excess fat from the steak before cooking to avoid a greasy finished product.

Season and Tenderize the Steak

Keywords: Swiss steak, tenderized steak, tomato-based sauce

To ensure a delicious and flavorful Swiss steak, it is important to properly season and tenderize the steak before cooking. Generously season the steak with salt, pepper, and any other desired spices. Then, use a meat tenderizer to pound the steak and help break down the tough fibers. This will create a more tender and juicy finished product.

Slow Cook in a Tomato-Based Sauce

Keywords: Swiss steak, crock pot, tomato-based sauce

The key to a successful Swiss steak in a crock pot is the tomato-based sauce. This sauce will help to infuse the flavors into the meat as it slowly cooks over a low heat. Start by sautéing onions and garlic in a pan and then add in crushed tomatoes, beef broth, and any additional seasonings. Pour the sauce over the seasoned and tenderized steak in the crock pot and let it cook on low for 6-8 hours. As the steak cooks, it will absorb the flavors of the sauce and become tender and flavorful.

Serve and Enjoy

Keywords: Swiss steak, crock pot, tomato-based sauce

After patiently waiting for your Swiss steak to cook in the crock pot, it is finally time to serve and enjoy. The result will be a delectable and tender Swiss steak with a rich and flavorful tomato-based sauce. Serve with your choice of sides, such as mashed potatoes or steamed vegetables, and your family and friends will be impressed with your delicious and effortless meal. Make sure to save any leftovers and enjoy the delicious flavors for days to come.

Don't be intimidated by the thought of making Swiss steak in a crock pot. With the right cut of meat, proper seasoning and tenderizing, and a flavorful tomato-based sauce, you can easily create a delicious and comforting meal for your loved ones. Follow this recipe and enjoy the delicious flavors of Swiss steak in a crock pot.

18 recipe for swiss steak in a crock pot Experience culinary bliss now!

Slow Cooker Swiss Steak

yield: 4 total time: 490 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 6 beef blade steaks medium
  • 8 ounces fresh mushrooms thinly sliced
  • 1 onion medium, sliced
  • 1 tablespoon fresh thyme minced
  • 1 1/2 teaspoons sweet paprika
  • 3/4 cup chicken stock
  • 1/4 cup dry sherry
  • 1/4 cup flour
  • 4 tablespoons oil
  • salt
  • pepper
  • 2 tablespoons fresh parsley chopped
  • 1/2 cup heavy cream

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 50 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 370 milligrams
  • Sugar : 4 grams
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