19 Recipe For Swiss Steak For Two Cook Up Something Special!
Published on: Mar 17, 2024
Swiss steak is a classic dish that combines tender beef, tangy tomatoes, and savory seasonings for a flavorful and satisfying meal. While most recipes make large portions, this recipe for Swiss steak for two is perfect for a romantic dinner or a cozy night in with a friend. It's simple to make and requires just a few ingredients, making it a great choice for a weeknight meal. So, let's dive into the recipe and make this delicious dish!
Swiss steak is a classic dish that has been enjoyed by families for generations. It's a hearty and comforting meal that is perfect for any occasion. The combination of tender beef, rich gravy, and flavorful vegetables make it a crowd-pleaser every time. Here are 17 delicious beer can chicken recipes that will elevate your Swiss steak game to the next level.
If you're looking for a twist on the traditional Swiss steak, this recipe is for you. It incorporates country-style flavors with the addition of bacon, onions, and mushrooms. The bacon adds a smoky flavor while the onions and mushrooms give it a hearty and earthy taste. This dish is perfect for a cozy family dinner or a special occasion with friends.
For those busy days when you don't have time to stand over the stove, this slow cooker Swiss steak recipe is a lifesaver. It only takes a few minutes to prep and then the slow cooker does all the work. The result is tender and flavorful beef that falls apart with each bite. Serve it over mashed potatoes for the ultimate comfort food experience.
Don't let the name fool you, this easy Swiss steak recipe is anything but bland. It requires minimal prep and only a few ingredients, but the end result is a melt-in-your-mouth dish that will have your taste buds singing. The secret is in the beer can, which adds a depth of flavor to the beef and keeps it juicy and tender.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss steak recipe is a family favorite for a reason. It's a simple and delicious meal that everyone will love. The beef is coated in a flavorful seasoning and then slow-cooked with onions, peppers, and tomatoes. The end result is a hearty and satisfying dish that is perfect for a family dinner or a potluck with friends.
Another slow cooker recipe that will make your life easier, this crockpot Swiss steak is perfect for busy weeknights. It only takes a few minutes to prepare and then you can set it and forget it. The beef becomes incredibly tender and flavorful as it cooks in the beer can. Serve it with your favorite vegetables for a well-rounded meal.
There's nothing like a recipe passed down from your mom, and this Swiss steak recipe is sure to become a family favorite. It's a no-fuss, no-fail recipe that is perfect for busy weeknights. The beer can keeps the beef moist and tender while it cooks, and the result is a delicious and comforting meal that will bring back memories of childhood.
If you love mushrooms, then this Swiss steak recipe is for you. The combination of tender beef, flavorful gravy, and earthy mushrooms is a match made in heaven. The beer can adds a depth of flavor to the dish and keeps the beef juicy and tender. This recipe is perfect for a cozy night in or a special dinner with loved ones.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot recipe that will make your life easier, this Swiss steak is perfect for those days when you don't have time to cook. The beef is slow-cooked with onions, peppers, and tomatoes, resulting in a flavorful and tender dish. The beer can adds a unique twist to the classic Swiss steak recipe and takes it to the next level.
If you're a fan of classic, no-frills dishes, then this old fashioned Swiss steak recipe is for you. It's a simple and delicious meal that is perfect for a cozy night in. The beef is coated in a flavorful seasoning and then slow-cooked with onions, peppers, and tomatoes. The result is a hearty and satisfying dish that will leave you wanting more.
If you're short on time but still want to enjoy a delicious Swiss steak, then this instant pot recipe is for you. It only takes a few minutes to prepare and then the instant pot does all the work. The beef becomes incredibly tender and flavorful as it cooks in the beer can. Serve it with your favorite vegetables for a well-rounded meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
For a twist on the classic Swiss steak recipe, try this crockpot version with tomato soup. The soup adds a depth of flavor to the dish and keeps the beef moist and tender. This recipe is perfect for those busy days when you want a delicious and comforting meal without spending hours in the kitchen.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
If you love a little spice in your meals, then this slow cooker Mis'sippi Swiss steak recipe is for you. It combines the classic Swiss steak flavors with a kick of heat from hot sauce and Cajun seasoning. The beef becomes incredibly tender and flavorful as it cooks in the beer can. Serve it over rice for a delicious and satisfying meal.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This Swiss steak recipe takes the classic dish to the next level by adding a flavorful and tangy sauce. The combination of Worcestershire sauce, ketchup, and mustard creates a delicious and unique flavor profile. The beef is slow-cooked with onions and peppers, resulting in a tender and tasty dish that will have your taste buds dancing.
If you prefer to cook your Swiss steak in the oven, this recipe is for you. The beef is coated in a flavorful seasoning and then baked with onions, peppers, and tomatoes. The result is a tender and delicious dish that is perfect for a dinner party or a special occasion with loved ones.
This Swiss steak recipe is a favorite in Amish communities and for good reason. The beef is slow-cooked with onions, peppers, and tomatoes, resulting in a tender and flavorful dish. The addition of beer can elevates the dish to the next level, creating a unique and delicious flavor that will have you going back for seconds.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
For those days when you want a hearty and comforting meal, this slow cooker Swiss steak and gravy recipe is perfect. The beef is slow-cooked with a flavorful seasoning and topped with a rich and delicious gravy. Serve it over mashed potatoes for the ultimate comfort food experience.
Preparing the Steak
To start, you will need one pound of round steak, one cup of all-purpose flour, one teaspoon of salt, half a teaspoon of black pepper, and two tablespoons of vegetable oil. Begin by heating the vegetable oil in a large skillet over medium heat. While the oil is heating up, mix together the flour, salt, and black pepper in a shallow dish. Dredge the round steak in the flour mixture, shaking off any excess.
Cooking the Steak
Once the oil is hot, add the steak to the skillet and cook for 2-3 minutes on each side, until it is lightly browned. Then, remove the steak from the skillet and set it aside on a plate.
Creating the Tomato Sauce
In the same skillet, add one can of diced tomatoes, half a cup of beef broth, one diced onion, one diced green bell pepper, two minced garlic cloves, one teaspoon of Worcestershire sauce, half a teaspoon of dried thyme, and half a teaspoon of dried oregano. Stir everything together and bring the mixture to a boil. Once boiling, reduce the heat to low and return the steak to the skillet. Cover the skillet and let the steak simmer for 1-1.5 hours, until it is tender and the sauce has thickened.
Serving and Enjoying
Once the steak is done, remove it from the skillet and let it rest for a few minutes. This will help the juices redistribute and make the steak even more tender. Slice the steak into thin strips and serve it with the tomato sauce on top. This dish pairs well with mashed potatoes, rice, or egg noodles. Enjoy your delicious Swiss steak for two with a glass of red wine for a perfect evening in.
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