17 Recipe For Swiss Steak Casserole You Won't Believe The Taste!
Published on: Mar 17, 2024
Swiss steak casserole is a hearty and flavorful dish that has been a staple in many households for decades. This classic recipe takes tenderized steak, cooks it in a rich tomato-based sauce, and tops it off with a layer of gooey melted cheese. It's the perfect comfort food for a cozy night in or a crowd-pleasing dish for a family gathering. If you're looking for a simple and delicious way to elevate your steak game, look no further than this tried and true recipe.
Main Ingredients: Diced Tomatoes, Olive Oil, Large Yellow Onions, Diced
Looking for a hearty and delicious meal that can be made in a flash? Look no further than this Pressure Cooker Swiss Steak Casserole. With tender beef, savory vegetables, and a rich tomato sauce, this dish is sure to be a hit with the whole family. And the best part? It can be made in a fraction of the time it would take to make a traditional Swiss steak. So go ahead and give your pressure cooker a workout with this flavorful and satisfying dish.
Swiss steak is a classic dish that has been around for generations. It's a simple and comforting meal that is perfect for a cozy night in. Traditionally, Swiss steak is made by braising round steak in a tomato-based sauce until it becomes tender and falls apart. But there are many variations of this dish, each with their own unique twist. Whether you prefer it slow cooked, pressure cooked, or even baked in the oven, there's a Swiss steak recipe out there for everyone.
If you're a fan of country-style cooking, then this Country Swiss Steak recipe is a must-try. This dish takes all the classic flavors of Swiss steak and adds a little southern flair. The beef is coated in a flavorful rub and then slow cooked in a rich tomato and onion sauce until it falls apart. Serve it over a bed of mashed potatoes for the ultimate comfort food experience.
For those busy days when you don't have much time to spend in the kitchen, this Slow Cooker Swiss Steak recipe is a lifesaver. With just a few minutes of prep, you can have a delicious and satisfying meal waiting for you when you get home. The beef becomes tender and flavorful as it simmers in the slow cooker, and the vegetables soak up all the delicious juices. This dish is perfect for a busy weeknight or a lazy weekend.
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Philly Cheese Steak Casserole
Main Ingredients: Small Shells, Beef Stock, Butter, Garlic Cloves
Love the flavors of a Philly cheese steak sandwich but don't want the carbs from the bread? Then this Philly Cheese Steak Casserole is the perfect solution. It takes all the classic ingredients of a Philly cheese steak, including tender beef, sautéed onions and peppers, and gooey cheese, and turns it into a delicious casserole. You won't even miss the bread with this flavorful and satisfying dish.
If you're new to making Swiss steak, then this Easy Swiss Steak recipe is a great place to start. It uses simple ingredients that you probably already have in your pantry, and the instructions are easy to follow. The result is a tender and flavorful dish that will have everyone asking for seconds. Serve it with a side of mashed potatoes or rice for a complete and comforting meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Looking for a dish that the whole family will love? Look no further than this Family Swiss Steak recipe. This dish is sure to be a hit with kids and adults alike. The beef becomes fork-tender as it simmers in a rich tomato sauce, and the vegetables add extra flavor and nutrition. This is a great recipe to make for a Sunday family dinner or when you have guests over.
If you're a fan of using your crockpot to make delicious and easy meals, then this Crockpot Swiss Steak recipe is a must-try. With just a few minutes of prep, you can have a flavorful and tender meal waiting for you at the end of the day. The beef and vegetables are slow cooked in a savory tomato sauce, resulting in a dish that is full of flavor and perfect for a cold winter night.
This Swiss Steak with Mushrooms recipe takes the classic dish to a whole new level. The addition of mushrooms adds a rich and earthy flavor to the dish, making it even more satisfying. The beef and vegetables are slow cooked in a savory tomato sauce until they become tender and flavorful. This is a great recipe to make for a special occasion or when you want to impress your dinner guests.
There's nothing quite like a home-cooked meal, and this Mom's Swiss Steak recipe is the ultimate comfort food. It's a classic dish that has been passed down through generations and is sure to bring back fond memories. The beef is slow cooked to perfection in a rich and tangy tomato sauce, resulting in a dish that is both hearty and flavorful. This is a great recipe to make for a family gathering or when you want to recreate a taste of home.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Crockpot meals are a lifesaver for busy individuals, and this Swiss Steak recipe is no exception. With just a few minutes of prep, you can have a delicious and satisfying meal waiting for you at the end of the day. The beef becomes tender and flavorful as it simmers in a savory tomato sauce, and the vegetables add extra nutrition and flavor. This is a great recipe to add to your crockpot rotation.
If you're a fan of classic and traditional dishes, then this Old Fashioned Swiss Steak recipe is a must-try. It takes all the classic ingredients of Swiss steak, including beef, tomatoes, and vegetables, and turns it into a delicious and satisfying meal. The beef becomes fork-tender as it simmers in the rich and tangy sauce, and the vegetables add extra flavor and nutrition. Serve it over a bed of rice or mashed potatoes for a complete and comforting meal.
For those days when you need a quick and easy meal, this Instant Pot Swiss Steak recipe is the perfect solution. With the help of your trusty Instant Pot, you can have a delicious and flavorful dish in no time. The beef and vegetables become tender and flavorful as they cook in the pressure cooker, and the rich tomato sauce adds a tangy and savory touch. This is a great recipe for a busy weeknight or when you're short on time.
If you're a fan of casseroles, then this Swiss Steak Casserole recipe is a must-try. It takes all the classic ingredients of Swiss steak, including beef, tomatoes, and vegetables, and turns it into a delicious and comforting casserole. The beef becomes tender and flavorful as it simmers in the rich and tangy sauce, and the vegetables add extra nutrition and flavor. This is a great recipe to make for a family dinner or when you want to bring a dish to a potluck.
If you prefer to cook your meals in the oven, then this Oven-Baked Swiss Steak recipe is the perfect choice. It takes all the classic ingredients of Swiss steak and bakes them in the oven until the beef is tender and the sauce is thick and flavorful. This is a great recipe to make when you want a hands-off cooking experience, and the result is a delicious and satisfying meal that everyone will enjoy.
This Yoder's Swiss Steak recipe is a classic Amish dish that has been passed down through generations. It's a simple and comforting meal that is perfect for a cozy night in. The beef is coated in a flavorful rub and then slow cooked in a rich tomato and onion sauce until it falls apart. Serve it over a bed of mashed potatoes for the ultimate comfort food experience.
For a unique and flavorful twist on Swiss steak, try this Italian Crescent Casserole recipe. It takes all the classic ingredients of Swiss steak, including beef, tomatoes, and vegetables, and adds a little Italian flair with the addition of crescent rolls and Italian seasoning. The result is a delicious and satisfying casserole that will have everyone asking for seconds.
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Savory Butternut Squash Casserole
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Salt, Black
For a lighter and healthier take on Swiss steak, try this Savory Butternut Squash Casserole recipe. It replaces the traditional beef with nutrient-rich butternut squash, making it a great option for vegetarians or those looking to cut back on meat. The squash is slow cooked in a rich and flavorful sauce until it becomes tender and takes on all the delicious flavors. This is a great recipe to make for a cozy and nutritious meal.
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Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
For a side dish that pairs perfectly with Swiss steak, try this Homemade Green Bean Casserole recipe. It's a classic and comforting dish that uses simple ingredients and is easy to make. The green beans are cooked in a creamy and flavorful sauce and topped with crispy fried onions. This is a great recipe to make for a holiday meal or when you want to elevate your weeknight dinner.
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French Onion Beef Casserole
Main Ingredients: Cream Of Mushroom Soup, French Onion Soup, Sour Cream
If you're a fan of French onion soup, then you'll love this French Onion Beef Casserole recipe. It takes all the classic flavors of French onion soup and combines them with tender beef and egg noodles to create a delicious and hearty casserole. The result is a dish that is full of flavor and perfect for a cold winter night. Serve it with a side of crusty bread for a satisfying meal that will warm you up from the inside out.
Ingredients:
• 2 pounds of tenderized steak
• 1 can of diced tomatoes
• 1 can of tomato sauce
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 green bell pepper, diced
• 1 cup of beef broth
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 1 cup of shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat some oil over medium-high heat.
3. Season the tenderized steak with salt and pepper on both sides.
4. Sear the steak in the skillet for about 3-4 minutes on each side, until browned.
5. Remove the steak from the skillet and set it aside on a plate.
6. In the same skillet, add the diced onion, garlic, and green bell pepper. Sauté until the vegetables are softened, about 5 minutes.
7. Add the diced tomatoes, tomato sauce, beef broth, dried thyme, and dried oregano to the skillet. Stir to combine.
8. Return the tenderized steak to the skillet and bring the mixture to a simmer.
9. Cover the skillet and let it simmer for 30 minutes, stirring occasionally.
10. Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
11. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
12. Let the casserole cool for a few minutes before serving.
This savory and delicious Swiss steak casserole is sure to become a favorite in your household. The tenderized steak becomes incredibly tender and flavorful after simmering in the rich tomato sauce and the melted cheese on top adds a delightful layer of gooey goodness. Serve it with some crusty bread or over a bed of rice for a complete meal. This recipe is perfect for those busy weeknights when you want something easy and comforting, or for a special occasion when you want to impress your guests. Give it a try and taste for yourself why this dish has stood the test of time.
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