Swiss steak is a classic dish that has been enjoyed by families for generations. Its hearty and comforting flavors make it the perfect meal for a cozy night in. This recipe for Swiss steak is a tried and true method for creating a tender and flavorful meal that will have your taste buds singing. So grab your apron and get ready to cook up a delicious Swiss steak that is sure to become a family favorite.
Swiss steak is a classic dish that has been around for generations. It's a hearty and comforting meal that is perfect for any occasion. There are many variations of Swiss steak, but they all have one thing in common - they are made with tenderized round steak that is cooked in a savory tomato-based sauce. In this article, we'll be sharing the top 17 beer can chicken recipes with you, each one with its own unique twist on this traditional dish.
This country-style Swiss steak recipe is a must-try for anyone looking for a hearty and flavorful meal. The tenderized round steak is coated in a seasoned flour mixture and then cooked in a rich tomato sauce with onions, garlic, and bell peppers. The addition of beer adds a depth of flavor and tenderizes the meat even more. Serve this dish over creamy mashed potatoes for the ultimate comfort food experience.
If you're short on time but still want to enjoy a delicious Swiss steak dinner, then this slow cooker recipe is the perfect solution. Simply add all the ingredients to your slow cooker in the morning and let it cook all day. The result is a tender and flavorful Swiss steak that falls apart with each bite. Plus, the beer adds a rich flavor to the dish that you won't be able to resist.
If you're new to cooking or just looking for a simple and easy Swiss steak recipe, then look no further. This recipe requires minimal ingredients and steps, making it perfect for a weeknight dinner. The key to this recipe is using a good quality beer that will add flavor and help tenderize the meat. Serve with your favorite side dishes for a complete and satisfying meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss steak recipe is a favorite among families for its rich and comforting flavors. The tenderized round steak is cooked in a delicious tomato sauce with onions, bell peppers, and beer. The addition of beer adds a subtle yet delicious flavor to the dish that both kids and adults will love. Serve with a side of mashed potatoes and green beans for a complete meal that the whole family will enjoy.
Another great slow cooker recipe for Swiss steak, this dish is perfect for those busy days when you don't have time to stand over the stove. The tenderized round steak is cooked in a savory tomato and beer sauce until it's fall-apart tender. The best part? You can set it and forget it, allowing you to come home to a delicious and comforting meal.
We all have that one recipe that reminds us of home, and this Swiss steak recipe is just that. This is a tried and true recipe that has been passed down from generation to generation, and for good reason. The tenderized round steak is cooked in a rich and flavorful tomato sauce with beer and served over creamy mashed potatoes. It's a comforting and delicious meal that will bring back fond memories of your childhood.
If you're a fan of mushrooms, then this Swiss steak recipe is for you. The tenderized round steak is cooked in a savory tomato and beer sauce with plenty of sliced mushrooms. The result is a rich and flavorful dish that is perfect for any occasion. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This slow cooker Swiss steak recipe is perfect for those days when you want a delicious and flavorful meal without all the fuss. The tenderized round steak is cooked in a flavorful tomato and beer sauce until it's fall-apart tender. The aroma alone will have your mouth watering. Serve with your favorite side dishes for a complete meal that will have your family coming back for seconds.
This old-fashioned Swiss steak recipe is a classic for a reason. The tenderized round steak is coated in a seasoned flour mixture and then cooked in a delicious tomato and beer sauce until it's melt-in-your-mouth tender. Serve with some crusty bread to soak up all the delicious sauce and you'll have a meal that is sure to please.
If you're a fan of using your Instant Pot for quick and easy meals, then this Swiss steak recipe is a must-try. The tenderized round steak is cooked in a savory tomato and beer sauce in just a fraction of the time it would take in the slow cooker or on the stove. Serve over rice or mashed potatoes for a hearty and satisfying meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This crockpot Swiss steak recipe is a twist on the classic dish, using tomato soup instead of crushed tomatoes. The result is a creamy and flavorful tomato sauce that pairs perfectly with the tenderized round steak. The addition of beer adds a depth of flavor that will have you going back for seconds.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This unique twist on Swiss steak is a must-try for anyone looking for a flavorful and delicious meal. The tenderized round steak is cooked in a savory tomato and beer sauce with plenty of spices and a touch of heat. The result is a rich and flavorful dish that will have your taste buds dancing.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This super Swiss steak recipe is perfect for those days when you want a hearty and satisfying meal without all the work. The tenderized round steak is cooked in a flavorful tomato and beer sauce until it's fall-apart tender. Serve with some crusty bread to soak up all the delicious sauce and you'll have a meal that is sure to please.
If you're looking for a hands-off approach to Swiss steak, then this oven-baked recipe is for you. The tenderized round steak is coated in a seasoned flour mixture and then baked in a rich tomato and beer sauce until it's fork-tender. The result is a delicious and flavorful dish that is perfect for any occasion.
This Swiss steak recipe is a family favorite that has been passed down for generations. The tenderized round steak is cooked in a savory tomato and beer sauce until it's melt-in-your-mouth tender. The addition of beer adds a depth of flavor that you won't be able to resist. Serve over creamy mashed potatoes for the ultimate comfort food experience.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow cooker Swiss steak recipe is perfect for those days when you want a comforting and delicious meal without all the work. The tenderized round steak is cooked in a rich tomato and beer sauce until it's fall-apart tender. The addition of beer adds a subtle yet delicious flavor to the dish. Serve with mashed potatoes and green beans for a complete and satisfying meal.
If you’re looking for a delicious and hearty meal, Swiss steak is the perfect choice. This classic dish features tender beef, slow-cooked in a rich and flavorful sauce. And the best part? You can easily make it at home with just a few simple ingredients. So put on your apron and get ready to impress your friends and family with these top 17 Swiss steak recipes!
This country-style Swiss steak is a crowd-pleaser that will transport you to a cozy farmhouse kitchen. The juicy cuts of beef are smothered in a tangy tomato-based sauce and slow-cooked to perfection. Add some fresh herbs and spices to really take this dish to the next level.
If you’re short on time, this slow cooker Swiss steak recipe is the answer to your prayers. Simply toss all the ingredients into your slow cooker in the morning and come home to a delicious and tender meal. The aroma of this dish will have your mouth watering before you even take your first bite.
Don’t let the name fool you, this Swiss steak recipe may be easy to make, but the end result is anything but basic. The secret to this dish is the crispy and flavorful crust on the outside of the beef. Serve it with some creamy mashed potatoes and steamed vegetables for a complete and satisfying meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss steak recipe is a family favorite that has been passed down for generations. The tender cuts of beef are simmered in a flavorful gravy until they practically fall apart. Serve it over a bed of fluffy rice or creamy polenta for a comforting and filling meal.
Make your life easier with this crockpot Swiss steak recipe. With just a few minutes of prep time, you can have a delicious and hearty meal ready for you when you come home. The slow-cooking process allows the flavors to develop and creates a melt-in-your-mouth texture.
For many of us, our mom’s cooking is the ultimate comfort food. And this Swiss steak recipe is no exception. This dish is a nostalgic reminder of home-cooked meals and family dinners. Serve it with some crusty bread for dipping in the savory sauce.
Take your Swiss steak to the next level with the addition of juicy and flavorful mushrooms. Not only do they add a delicious earthy flavor, but they also help to make the sauce even more rich and creamy. This is a dish that will have everyone asking for seconds.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot Swiss steak recipe? Yes, please! This version adds a touch of spice with some crushed red pepper flakes. If you’re feeling adventurous, you can even customize the spice level to your liking. Serve it over some fluffy mashed potatoes for the ultimate comfort meal.
This old-fashioned Swiss steak recipe is a classic for a reason. It’s simple, yet delicious and satisfying. The key is to use quality cuts of beef and to let them simmer in the sauce until they are fall-apart tender. This dish will transport you back in time to grandma’s kitchen.
If you’re a fan of the convenience of the Instant Pot, you’ll love this Swiss steak recipe. With just a few minutes of cooking time, you can have a flavorful and tender meal on the table in no time. Serve it with some steamed vegetables for a healthy and balanced meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This crockpot Swiss steak recipe is a twist on the classic dish. Instead of a traditional tomato-based sauce, this recipe uses creamy and savory tomato soup. The result is a rich and flavorful sauce that pairs perfectly with the tender beef.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This slow cooker Mis’sippi Swiss steak is a unique take on the classic dish. The key is to use spicy and sweet pickled peppers to give the sauce a kick of flavor. Serve it with some crusty bread for dipping and you’ll be in heaven.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This super Swiss steak recipe is perfect for those days when you want a hearty and filling meal that doesn’t require a lot of effort. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and satisfying dish that will leave you feeling warm and cozy.
If you’re looking for an alternative to the slow cooker, this oven-baked Swiss steak recipe is for you. The key to this dish is to sear the beef before baking it in the oven. This helps to create a crispy and flavorful crust on the outside, while keeping the inside juicy and tender.
This Yoder’s Swiss steak recipe is a traditional Amish recipe that has been passed down for generations. The key to this dish is the use of simple and humble ingredients that come together to create a flavorful and comforting meal. Serve it with some creamy mashed potatoes for the ultimate comfort food experience.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow-cooker Swiss steak and gravy recipe is the perfect dinner option for a busy weeknight. The creamy and savory gravy pairs perfectly with the tender cuts of beef. Serve it over some fluffy rice or creamy mashed potatoes for a filling and satisfying meal.
Preparing the Meat
Choosing the Right Cut
When it comes to making Swiss steak, the type of meat you use is crucial. The traditional cut of meat for Swiss steak is round steak, which comes from the hindquarters of the cow. This cut of meat is lean, tough, and full of flavor, making it perfect for slow cooking. Other options for Swiss steak include chuck steak or top round steak, which can also be found in the hindquarters of the cow. These cuts of meat are less tough than round steak but still have enough connective tissue to make them ideal for slow cooking.
Tenderizing the Meat
To ensure that your Swiss steak is tender and juicy, it's essential to tenderize the meat before cooking. You can use a meat mallet or a fork to pierce the steak's surface and break down the tough fibers. This step will not only make the meat more tender but also help the flavors of the marinade penetrate the meat.
Making the Marinade
Key Ingredients
The marinade is what gives Swiss steak its signature flavor. To make the marinade, you will need beef broth, Worcestershire sauce, tomato sauce, and Dijon mustard. These ingredients work together to create a tangy and savory flavor that pairs perfectly with the meat. You can also add garlic, onion, and herbs to the marinade for extra depth of flavor.
Marinating the Meat
Once you've prepared the marinade, place the tenderized meat in a large Ziploc bag or a shallow dish and pour the marinade over it. Make sure the meat is fully coated in the marinade and then seal the bag or cover the dish with plastic wrap. Let the meat marinate in the refrigerator for at least four hours or overnight for the best results.
Cooking the Swiss Steak
Searing the Meat
Before placing the meat in the slow cooker, it's crucial to give it a nice sear. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the marinated meat and let it cook for a few minutes on each side until it has a nice brown crust.
Slow Cooking for Tender Perfection
After searing the meat, place it in the slow cooker and pour the remaining marinade over it. Cook the Swiss steak on low heat for six to eight hours, or on high heat for three to four hours. This slow cooking method allows the meat to become tender and infuses it with the flavors of the marinade.
Serving Suggestions
Once the Swiss steak is fully cooked, it's ready to be served. You can serve it on its own with your choice of side dishes, such as mashed potatoes or roasted vegetables. For a more traditional meal, serve the Swiss steak with egg noodles to soak up the delicious gravy. No matter how you choose to serve it, this Swiss steak recipe is sure to be a hit with your family and friends.
In Conclusion
Making Swiss steak may seem intimidating, but with this recipe, you'll be able to create a delicious and comforting meal that will have everyone asking for seconds. So give this recipe a try and enjoy the rich and savory flavors of this classic dish.
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