Swiss steak is a classic dish that has been enjoyed for generations. This hearty meal is perfect for a cozy family dinner or a special occasion. The key to a delicious Swiss steak is to use a tender cut of beef and to cook it low and slow, allowing the flavors to develop and the meat to become tender. In this article, we will guide you through the steps of making a mouth-watering Swiss steak that will impress your family and friends. So, put on your apron and let's get cooking!
Spice up your beer can chicken game with this flavorful Swiss Steak recipe! Tender and juicy chicken, cooked to perfection with a crispy skin and a tangy glaze, this dish is sure to be a hit at your next BBQ or family gathering. The combination of beer and spices creates a delicious and unique flavor that will have your taste buds begging for more.
Take your beer can chicken to the next level with this country-style Swiss Steak recipe. The chicken is marinated in a blend of herbs and spices, giving it a bold and robust flavor. Slow-cooked on the grill, the chicken becomes tender and juicy, making it the perfect main dish for any occasion. Serve it with your favorite sides for a complete and satisfying meal.
If you're looking for an easy and convenient way to make beer can chicken, this slow cooker Swiss Steak recipe is perfect for you. Simply place the chicken on a beer can and let it cook low and slow in your crockpot. The result is a flavorful and tender chicken that falls right off the bone. This recipe is a great time-saver and perfect for busy weeknights.
For a no-fuss beer can chicken recipe, look no further than this easy Swiss Steak. With just a handful of ingredients, this dish is simple to make yet still packed with flavor. The beer and spices add a unique twist to the traditional roasted chicken, making it a crowd-pleaser every time. Serve it with your favorite sides or use the leftovers for sandwiches or salads.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family-favorite Swiss Steak recipe is sure to become a staple in your household. The chicken is coated in a delicious blend of spices and then slow-cooked to tender perfection. The result is a juicy and flavorful chicken that everyone in the family will love. Make it for a special occasion or just a weeknight dinner, either way, it's a winner.
Another great option for a hassle-free beer can chicken recipe is this crockpot Swiss Steak. Just place the chicken on a beer can and let it cook in the slow cooker for a few hours. The result is a tender and juicy chicken with a crispy skin that is bursting with flavor. This recipe is perfect for busy days when you don't have time to fuss over dinner.
Nothing beats Mom's cooking, and this Swiss Steak recipe is no exception. Passed down through generations, this recipe is a tried and true favorite. The chicken is marinated in a delicious blend of spices and then cooked to perfection on a beer can. The result is a tender and flavorful chicken that will make you feel like you're back home at the dinner table with your family.
If you're a fan of mushrooms, this Swiss Steak recipe is a must-try. The chicken is seasoned with a savory blend of spices and then topped with a rich and flavorful mushroom sauce. Cooked on a beer can, the chicken becomes tender and juicy, and the mushroom sauce adds a delicious depth of flavor. This dish is perfect for a special occasion or a fancy dinner at home.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
For those who prefer a faster cooking method, this Swiss Steak crockpot recipe is the perfect solution. Just place the chicken on a beer can and let it cook low and slow in your crockpot. The result is a tender and juicy chicken that is full of flavor. Serve it with your favorite sides for a delicious and easy meal.
If you're a fan of classic dishes, this old-fashioned Swiss Steak recipe is a must-try. The chicken is seasoned with a blend of herbs and spices and then slow-cooked on a beer can. The result is a tender and juicy chicken with a crispy skin that is bursting with flavor. Serve it with mashed potatoes and gravy for a comfort food meal that will warm your soul.
For an even faster option, try this Instant Pot Swiss Steak recipe. The chicken is cooked on a beer can in the Instant Pot, resulting in a tender and juicy chicken with a crispy skin. The best part? It only takes a fraction of the time compared to traditional cooking methods. Perfect for busy weeknights when you need a quick and delicious meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
Looking for a twist on the classic Swiss Steak recipe? This crockpot version with tomato soup is a must-try. The chicken is slow-cooked on a beer can with a flavorful tomato soup mixture, resulting in a tender and juicy chicken with a tangy and delicious glaze. This dish is perfect for a cozy dinner at home or for entertaining guests.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
For a unique and flavorful twist, this Slow Cooker Mis'sippi Swiss Steak recipe is a must-try. The chicken is slow-cooked on a beer can with a tangy and spicy Mis'sippi sauce, resulting in a tender and juicy chicken with a kick of flavor. Serve it with your favorite sides for a delicious and memorable meal.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This Super Swiss Steak recipe is perfect for those who love a little heat in their dishes. The chicken is marinated in a spicy blend of spices and then cooked on a beer can, resulting in a tender and juicy chicken with a crispy skin and a fiery kick. If you're a fan of spicy food, this recipe is a must-try.
If you don't have a grill or slow cooker, this oven-baked Swiss Steak recipe is a great alternative. The chicken is cooked on a beer can in the oven, resulting in a tender and juicy chicken with a crispy skin. This recipe is perfect for those who want to enjoy beer can chicken without having to invest in any special equipment.
This Yoder's Swiss Steak recipe is a popular choice among beer can chicken enthusiasts. The chicken is seasoned with a savory blend of spices and then slow-cooked on a beer can, resulting in a tender and juicy chicken with a crispy skin. This recipe is perfect for a BBQ or a family gathering.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
If you're a fan of gravy, you'll love this Slow-Cooker Swiss Steak and Gravy recipe. The chicken is slow-cooked on a beer can with a flavorful and rich gravy mixture, resulting in a tender and juicy chicken with a delicious sauce. Serve it with mashed potatoes and your favorite veggies for a classic and comforting meal.
Ingredients:
For the steak:
- 2 pounds beef round steak, cut into 4 pieces
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
For the mashed potatoes:
- 4 large potatoes, peeled and cubed
- ¼ cup butter
- ½ cup milk
- Salt and pepper to taste
Instructions:
Step 1: Prepare the steak
1. In a shallow dish, combine the flour, salt, and black pepper.
2. Dredge the steak pieces in the seasoned flour, shaking off any excess.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the steak pieces to the skillet and cook for 3-4 minutes on each side, until browned.
5. Remove the steak from the skillet and set aside.
Step 2: Make the sauce
1. In the same skillet, add the chopped onion and minced garlic.
2. Sauté for 2-3 minutes, until softened.
3. Add the diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, paprika, and cayenne pepper.
4. Stir to combine and bring to a simmer.
5. Return the steak to the skillet, making sure to coat it with the sauce.
6. Cover the skillet and let it simmer for 1-2 hours, until the steak is tender and the sauce has thickened.
Step 3: Make the mashed potatoes
1. While the steak is simmering, prepare the mashed potatoes.
2. In a pot, cover the peeled and cubed potatoes with water and bring to a boil.
3. Let the potatoes cook for 15 minutes, or until they are fork-tender.
4. Drain the potatoes and return them to the pot.
5. Add the butter and milk and mash until smooth.
6. Season with salt and pepper to taste.
Step 4: Serve and enjoy
1. Serve the Swiss steak with the mashed potatoes on the side.
2. Garnish with some chopped fresh parsley, if desired.
3. Enjoy your delicious and comforting Swiss steak meal with your loved ones!
Now that you have the recipe for Swiss steak, it's time to put it into action and impress your family and friends with your cooking skills. This dish is perfect for any occasion and is sure to become a family favorite. Enjoy!
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