Swiss rolls are a beloved dessert all over the world, with its light and airy sponge cake filled with rich and creamy filling. This delicate and delicious treat may seem intimidating to make, but with the right recipe, it can be easily recreated in your own kitchen. In this article, we will provide you with a professional and well-organized introduction to the recipe for swiss rolls, complete with step-by-step instructions and tips to ensure your swiss rolls turn out perfect every time. So let's get baking and satisfy your sweet tooth with this delectable dessert!
Looking for a delicious and easy appetizer for your next party? Look no further than these Ham and Swiss Rolls! These bite-sized treats are a crowd-pleasing favorite that will have your guests coming back for more. Made with a simple combination of ham, Swiss cheese, and crescent roll dough, these rolls are a must-try for any cheese and meat lover.
2of 20
Kings Hawaiian Ham & Swiss Rolls
Main Ingredients: Hawaiian Rolls, Deli Ham, Swiss Cheese, Butter, Dijon
Put a sweet and savory twist on the classic Ham and Swiss Rolls by using Kings Hawaiian Rolls instead of crescent roll dough. The sweetness of the Hawaiian rolls pairs perfectly with the salty ham and creamy Swiss cheese, creating a mouthwatering combination that will have you reaching for seconds (and thirds).
3of 20
Hot Ham & Swiss Rolls
Main Ingredients: Pillsbury Pizza Crust, Honey Ham, Swiss Cheese, Butter
If you're looking for a warm and comforting appetizer, these Hot Ham and Swiss Rolls are the perfect choice. Simply bake the rolls in a casserole dish with a delicious butter and brown sugar glaze for a gooey and delicious result. Serve these rolls hot for a crowd-pleasing appetizer that's perfect for any occasion.
4of 20
Swiss Rolls Ice Cream Cake
Main Ingredients: Little Debbie Swiss Rolls, Vanilla Ice Cream, Heavy
Who says Swiss rolls are just for appetizers? This Swiss Rolls Ice Cream Cake is a fun and unique way to use up leftover rolls. Simply layer the rolls with your favorite ice cream and toppings for a decadent and easy dessert that's perfect for hot summer days.
5of 20
Baked Ham and Swiss Rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Large Egg, All Purpose
Add some extra flavor to your Ham and Swiss Rolls by baking them with a delicious honey mustard glaze. This simple addition takes the flavors of the rolls to the next level and is sure to be a hit with your guests. Serve them warm for a gooey and flavorful appetizer that's perfect for any occasion.
6of 20
No Bake Cherry Swiss Rolls Cake
Main Ingredients: Little Debbie Swiss Rolls, Cream Cheese, Powdered
If you're looking for a no-bake dessert that will impress your guests, look no further than this No Bake Cherry Swiss Rolls Cake. Layer Swiss rolls with a creamy cherry filling and top with whipped cream and cherries for a delicious and easy dessert that's perfect for any occasion.
For all the chocolate lovers out there, this Chocolate Swiss Roll Cake is a must-try. This rich and decadent cake is made with a chocolate sponge cake and filled with a creamy chocolate ganache. It's the perfect dessert for any special occasion or just as a special treat for yourself.
For a light and refreshing dessert, try this Strawberry Cream Swiss Roll. This cake is filled with a creamy strawberry filling and topped with fresh strawberries for a burst of flavor in every bite. It's the perfect dessert for spring and summer gatherings.
Sometimes, simple is best. This classic Swiss Roll recipe is a tried and true favorite that is sure to impress. A light and airy sponge cake is filled with whipped cream and rolled up for a delicious and elegant dessert that is perfect for any occasion.
Looking for a festive dessert for Easter? This Easter Swiss Roll is the perfect choice. Simply decorate a classic Swiss Roll with pastel-colored frosting and Easter candies for a fun and delicious treat that will be a hit with kids and adults alike.
11of 20
Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Recreate the flavors of your favorite bakery with this Bakery Swiss Roll Cake. A light and airy sponge cake is filled with a creamy filling and topped with a chocolate ganache for a decadent and delicious dessert that is sure to impress.
12of 20
Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Take your Swiss Roll game to the next level with this Chocolate Cake Roll. A rich and chocolatey cake is filled with a creamy chocolate filling and rolled up for a showstopping dessert that will have everyone asking for the recipe.
For a simpler take on the Chocolate Cake Roll, try this Chocolate Swiss Roll. This recipe uses store-bought cake mix for a quick and easy dessert that still packs a delicious chocolatey punch. Serve it with a scoop of ice cream for an extra decadent treat.
14of 20
Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
If you're looking for a unique and impressive dessert, try this Swiss Roll Trifle. Layers of Swiss rolls, pudding, and whipped cream create a stunning and delicious dessert that is perfect for any special occasion.
Switch things up with this savory Swiss Steak recipe. Tenderized steak is cooked in a flavorful tomato and onion sauce for a hearty and comforting meal that is perfect for colder nights. Serve it with mashed potatoes for the ultimate comfort food experience.
16of 20
Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
For all the Nutella lovers out there, this Nutella Swiss Roll is a must-try. A light and fluffy sponge cake is filled with a creamy Nutella filling for a decadent and delicious dessert that is sure to satisfy your sweet tooth.
17of 20
Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
For a refreshing and citrusy dessert, try this Lemon Swiss Roll. A light and fluffy sponge cake is filled with a tangy lemon curd for a burst of flavor in every bite. Serve it with a dusting of powdered sugar for a beautiful and delicious dessert.
If you have a jar of your favorite jam lying around, put it to good use with this Jam Swiss Roll recipe. A simple sponge cake is filled with your choice of jam and rolled up for a delicious and easy dessert that is perfect for any occasion.
19of 20
Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
Take a break from the traditional Swiss Roll and try these Cinnamon Rolls instead. These homemade rolls are filled with a delicious cinnamon sugar mixture and topped with a cream cheese frosting for a decadent and delicious breakfast or brunch treat.
20of 20
Chocolate-Peanut Butter Swiss Rolls
Main Ingredients: Baking Spray, Sugar, All Purpose Flour, Unsweetened
For a delightful flavor combination, try these Chocolate-Peanut Butter Swiss Rolls. A chocolate sponge cake is filled with a creamy peanut butter filling and rolled up for a mouthwatering dessert that is sure to be a hit with anyone who loves the classic chocolate and peanut butter pairing.
Ingredients You Will Need
Batter:
Eggs: The key to a light and fluffy sponge cake is using room temperature eggs. Make sure to separate the egg yolks and whites.
Sugar: This will add sweetness to the batter and help create a soft texture.
Flour: Use all-purpose flour for the best results.
Baking powder: This will give the cake some lift and help it rise.
Salt: A pinch of salt will enhance the flavors in the cake.
Vanilla extract: For a hint of flavor, add some vanilla extract to the batter.
Filling:
Heavy cream: This will create a rich and creamy filling for the swiss rolls.
Powdered sugar: This will add sweetness and thicken the filling.
Strawberry jam: For a classic swiss roll, use strawberry jam as the filling. You can also use other flavors like raspberry or apricot.
Step-by-Step Instructions
1. Prepare the Batter
Start by preheating your oven to 350°F (175°C). In a mixing bowl, beat the egg whites until stiff peaks form. In a separate bowl, mix together the egg yolks and sugar until well combined. Gradually add in the flour, baking powder, salt, and vanilla extract until a smooth batter forms. Gently fold in the beaten egg whites until fully incorporated.
2. Bake the Cake
Line a baking sheet with parchment paper and spread the batter evenly onto it. Bake for 12-15 minutes or until the cake is lightly golden and springs back when touched. Remove from the oven and let it cool for a few minutes.
3. Roll the Cake
Place a clean kitchen towel on top of the baked cake and carefully flip it over. Remove the parchment paper and roll the cake tightly with the towel. This will help the cake hold its shape when filled.
4. Make the Filling
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add in the powdered sugar and continue whipping until stiff peaks form.
5. Assemble the Swiss Rolls
Unroll the cake and spread a layer of strawberry jam over it. Then, spread the whipped cream on top of the jam. Roll the cake back up tightly, using the towel to help you. Wrap the rolled cake in plastic wrap and refrigerate for at least 30 minutes.
6. Serve and Enjoy!
Remove the plastic wrap and slice the swiss roll into even pieces. Serve and enjoy your homemade and delicious swiss rolls!
Now that you have the recipe for swiss rolls, you can impress your friends and family with this delectable dessert. Remember to follow these steps carefully and use the best ingredients for the best results. Happy baking!
![Chocolate Cake Roll (Swiss Roll) Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2019/02/Chocolate-Cake-Roll-1048x1564.jpg)
