19 Recipe For Swiss Roll Sponge Cake You Won't Believe The Taste!
Published on: Mar 9, 2024
Swiss roll sponge cake is a classic and satisfying dessert that is perfect for any occasion. This light and airy cake is made of a delicate sponge cake filled with a rich and creamy filling, rolled up into a beautiful spiral. A Swiss roll may seem intimidating to make, but with the right recipe and techniques, it can be easily mastered. In this article, we will provide you with a foolproof recipe for a Swiss roll sponge cake that will impress your family and friends. So, let's roll up our sleeves and get baking!
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
If you're a fan of tangy and creamy pimento cheese, then you'll love this Beer Can Chicken recipe. The smoky flavors from the grill perfectly complement the sharpness of the cheese, creating a mouthwatering dish that will have everyone begging for seconds.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who said you can't have dessert with your chicken? This Beer Can Chicken recipe incorporates the sweetness of blueberry pie into the marinade, infusing the chicken with a burst of fruity flavor. Serve it with a side of extra blueberry sauce for a truly indulgent meal.
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Victoria Sponge Cake
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
Take your Beer Can Chicken to the next level by serving it with a classic British dessert - Victoria Sponge Cake. The light and fluffy cake pairs perfectly with the smoky and tender chicken, creating a unique and delightful flavor combination.
No meal is complete without some delicious dinner rolls, and this Beer Can Chicken recipe is no exception. These homemade rolls are soft and buttery, making them the perfect accompaniment to the juicy and flavorful chicken.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
If you're looking for a unique twist on traditional dinner rolls, try these Ham and Swiss Poppy Seed Rolls. The poppy seeds add a slight crunch and nuttiness to the rolls, while the ham and swiss cheese add a savory and satisfying element to the dish.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
For a hearty and filling meal, try these Cheesesteak Style Sloppy Joes. The combination of tender shredded chicken, melted swiss cheese, and tangy BBQ sauce will have your taste buds dancing with every bite.
Bring the flavors of Chicago to your dinner table with this Beer Can Chicken recipe inspired by the classic Italian Beef Sandwich. The tender and juicy chicken is topped with a flavorful and tangy giardiniera and served on a crusty roll for a truly mouthwatering meal.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
If you're looking for a simple and delicious meal, these Ham Sandwiches with Swiss and Gruyere are the way to go. The combination of two types of cheese adds depth of flavor to the tender chicken, making it a crowd-pleasing dish.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
For those following a Whole 30 diet, this Beer Can Chicken recipe is the perfect meal prep option. The chicken is marinated in a flavorful and healthy blend of herbs and spices, making it a guilt-free and delicious option for any meal.
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
If you're a fan of mushrooms and swiss cheese, then you'll love this Beer Can Chicken recipe inspired by the classic burger combination. The slow cooker method makes the chicken extra tender and juicy, while the addition of mushrooms and swiss cheese adds a savory and earthy flavor.
For a unique and indulgent twist on traditional dinner rolls, try these Ultra Fluffy Milk Bread Rolls. The addition of milk in the dough makes these rolls incredibly soft and fluffy, making them the perfect accompaniment to the flavorful Beer Can Chicken.
Sliders are always a hit at any party or gathering, and these Ham and Swiss Sliders will be no exception. The combination of tender chicken, melted swiss cheese, and sweet and tangy sauce will have everyone coming back for more.
For a hearty and comforting meal, try this Slow Cooker Swiss Steak. The chicken is cooked low and slow in a flavorful and rich gravy, creating a melt-in-your-mouth dish that will warm you up from the inside out.
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Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
Add an Asian twist to your Beer Can Chicken with these Cream Cheese Wontons. The crispy wonton wrappers are filled with a creamy and savory cream cheese and chicken mixture, making them the perfect appetizer or side dish.
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Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
For a sweet and savory twist on traditional sliders, try these Sweet Ham and Swiss Sliders. The addition of a sweet and tangy sauce adds a depth of flavor to the tender chicken and melted swiss cheese, creating a truly delicious meal.
For a fun and unique way to enjoy your Beer Can Chicken, try these Ham and Swiss Rolls. The chicken is rolled up in a soft and buttery dough, creating a handheld version of this classic dish that is perfect for parties or on-the-go meals.
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Sponge Cake
Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
For a light and refreshing dessert, serve your Beer Can Chicken with a classic Sponge Cake. The airy and delicate cake pairs perfectly with the smoky and tender chicken, creating a perfect balance of flavors.
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Coleslaw & Swiss Melt Sandwich
Main Ingredients: Coleslaw, Russian Dressing, Swiss Cheese, Rolls
Add a crunchy and refreshing element to your Beer Can Chicken with this Coleslaw and Swiss Melt Sandwich. The tangy and creamy coleslaw pairs perfectly with the melted swiss cheese and tender chicken, creating a mouthwatering sandwich that is perfect for any occasion.
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Honey Butter Dinner Rolls
Main Ingredients: Rolls, Butter, Honey
For a sweet and buttery accompaniment to your Beer Can Chicken, try these Honey Butter Dinner Rolls. The warm and fluffy rolls are brushed with a honey and butter mixture, making them the perfect side dish for any meal.
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Roast Beef Mushroom Swiss Sliders
Main Ingredients: White Onion, Fresh Mushrooms, Garlic, Roast Beef
If you're a fan of roast beef and swiss cheese, then you'll love these Roast Beef Mushroom Swiss Sliders. The tender chicken is topped with sautéed mushrooms and melted swiss cheese, creating a hearty and flavorful dish that is perfect for any occasion.
Ingredients You Will Need
Sponge Cake:
- 4 large eggs, at room temperature
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2 tablespoons unsalted butter, melted and cooled
- Powdered sugar, for dusting
Filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Sponge Cake
1. Preheat your oven to 375°F (190°C). Grease a 10x15 inch jelly roll pan and line it with parchment paper.
2. In a large bowl, beat the eggs and sugar together until light and fluffy. This will take about 5 minutes.
3. Add in the vanilla extract and mix until well combined.
4. In a separate bowl, sift together the flour, salt, and baking powder. Gradually add this mixture to the egg mixture, folding gently until well combined.
5. Slowly pour in the melted butter and mix until fully incorporated.
6. Pour the batter into the prepared pan and spread it evenly with a spatula.
7. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Step 2: Roll the Cake
1. While the cake is still warm, dust the top with powdered sugar.
2. Lay a clean kitchen towel on top of the cake and gently flip it over onto the towel.
3. Carefully peel off the parchment paper.
4. Starting at the shorter edge, gently roll the cake and towel together into a tight spiral.
5. Let it cool completely on a wire rack for about 30 minutes.
Step 3: Prepare the Filling
1. In a chilled bowl, beat the heavy cream until soft peaks form.
2. Gradually add in the powdered sugar and vanilla extract and continue beating until stiff peaks form.
Step 4: Assemble the Swiss Roll
1. Gently unroll the cooled cake and remove the towel.
2. Spread the whipped cream filling evenly over the cake, leaving about an inch around the edges.
3. Carefully roll the cake back up, using the towel to help you.
4. Place the rolled cake onto a serving platter and refrigerate for at least 1 hour before serving.
5. Dust with powdered sugar before serving.
Enjoy Your Delicious Swiss Roll Sponge Cake!
With this simple and delicious recipe, you can easily make a perfect Swiss roll sponge cake in the comfort of your own home. The light and fluffy sponge cake combined with the rich and creamy filling make for a heavenly dessert that will surely impress your guests. So, go ahead and give this recipe a try and indulge in a slice of this classic masterpiece.
