19 Recipe For Swiss Roll Sponge You Must Try Them!
Published on: Mar 17, 2024
Swiss roll sponge cake, also known as jelly roll or cream roll, is a classic dessert that originated in Central Europe. This light and fluffy cake is made by rolling a thin layer of sponge cake around a sweet filling, usually jam or cream. It's a favorite among bakers and dessert lovers because of its versatility and simplicity. Whether you're a beginner or a seasoned baker, this recipe for swiss roll sponge will guide you through the steps to create a perfect and delicious cake every time.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Beer can chicken may be a classic dish, but that doesn't mean you can't jazz it up with some delicious flavors. This recipe for pimento cheese beer can chicken is sure to be a crowd pleaser. The tangy pimento cheese adds a flavorful twist to the traditional dish, making it a must-try for any barbecue or summer gathering.
2of 20
Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who says you can't have dessert with your beer can chicken? This recipe for blueberry pie beer can chicken combines the savory taste of chicken with the sweetness of blueberries. The result is a mouthwatering dish that will have your taste buds singing. Serve it up with a side of whipped cream for the perfect finish.
No barbecue is complete without some delicious dinner rolls. These homemade rolls are soft, fluffy, and the perfect accompaniment to your beer can chicken. They are also surprisingly easy to make, so you can impress your guests with your baking skills. Trust us, they'll be asking for the recipe!
4of 20
Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
Looking for a way to use up leftover ham? These ham and Swiss poppy seed rolls are the perfect solution. The combination of ham and Swiss cheese with a pop of poppy seed is a match made in heaven. Serve them alongside your beer can chicken for a delicious and filling meal.
5of 20
Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
Upgrade your sloppy joe game with this recipe for cheesesteak style sloppy joes. The addition of peppers, onions, and gooey melted cheese takes this classic comfort food to the next level. And the best part? It pairs perfectly with beer can chicken. It's a win-win for your taste buds.
If you're a fan of Italian beef sandwiches, you'll love this beer can chicken recipe inspired by the Windy City. The chicken is cooked with Italian seasonings and served on a crusty bun with melted mozzarella cheese and giardiniera. It's a unique twist on a classic dish that is sure to be a hit.
7of 20
Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
If you're looking for a quick and easy way to use up leftover ham, these ham sandwiches with Swiss and Gruyere are the answer. The combination of two types of cheese gives these sandwiches a rich and creamy flavor, and the melted cheese makes them irresistible. Serve them with a cold beer and some beer can chicken for the ultimate meal.
8of 20
Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
Egg rolls are a popular appetizer, but they can be a bit time-consuming to make. This recipe for egg roll in a bowl gives you all the flavors of an egg roll without the hassle. Plus, it's Whole 30 approved, making it a healthy and delicious option to pair with your beer can chicken.
9of 20
Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
Put your crockpot to use with this recipe for mushroom and Swiss crockpot burgers. The slow cooking process allows the flavors to develop and gives you a juicy and tender burger. The addition of sautéed mushrooms and melted Swiss cheese takes these burgers to the next level. Serve them up with your beer can chicken for a meal that will have your guests raving.
No bread machine? No problem. These ultra fluffy milk bread rolls are made by hand and are so soft and delicious, you'll never want to buy store-bought rolls again. They are the perfect accompaniment to your beer can chicken, and they also make great sandwiches for leftovers the next day.
If you're a fan of slow cooker meals, you'll love this recipe for Swiss steak. The beef is cooked low and slow with onions, mushrooms, and a savory gravy, making it tender and full of flavor. Serve it up with some mashed potatoes and your beer can chicken for a hearty and satisfying meal.
Sliders are always a hit at parties, and these ham and Swiss sliders are no exception. The combination of sweet Hawaiian rolls, smoky ham, and melted Swiss cheese is a crowd-pleasing combination. They are also super easy to make, so you can spend more time enjoying your guests and less time in the kitchen.
13of 20
Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
If you prefer a sweeter option for your sliders, try these sweet ham and Swiss sliders. The addition of honey and Dijon mustard gives them a sweet and tangy flavor that pairs perfectly with the salty ham and melty cheese. They are sure to be a hit at any gathering, especially when served alongside your beer can chicken.
14of 20
Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
If you're craving some Asian flavors to go with your beer can chicken, try these cream cheese wontons. The creamy filling is wrapped in a crispy wonton wrapper and fried to perfection. Serve them as an appetizer or as a side dish to your main course.
These ham and Swiss rolls are a great option for a crowd. They are easy to make and can be prepared ahead of time, making them perfect for parties and gatherings. The combination of smoky ham and melted Swiss cheese is a classic pairing that never disappoints.
16of 20
Coleslaw & Swiss Melt Sandwich
Main Ingredients: Coleslaw, Russian Dressing, Swiss Cheese, Rolls
Have some coleslaw left over from your beer can chicken? Don't let it go to waste! Use it to make these coleslaw and Swiss melt sandwiches. The tangy coleslaw pairs perfectly with the melted Swiss cheese and makes for a delicious and unique sandwich.
17of 20
Roast Beef Mushroom Swiss Sliders
Main Ingredients: White Onion, Fresh Mushrooms, Garlic, Roast Beef
Roast beef and Swiss cheese are a match made in heaven, and these sliders are no exception. The addition of sautéed mushrooms takes these sliders to the next level and makes them a perfect pairing for your beer can chicken. Serve them up at your next gathering and watch them disappear.
18of 20
Honey Butter Dinner Rolls
Main Ingredients: Rolls, Butter, Honey
No barbecue is complete without some delicious dinner rolls, and these honey butter dinner rolls are sure to be a hit. The combination of sweet honey and creamy butter makes for a flavorful and soft roll that is perfect for soaking up the juices from your beer can chicken.
19of 20
Sticky Buns
Main Ingredients: Rolls, Light Brown Sugar, Chopped Pecans, Instant
Sweet, sticky, and irresistible, these sticky buns are a must-try for any beer can chicken lover. The gooey caramel and pecan topping takes them to the next level and makes them the perfect dessert to go with your meal. Just make sure you save room for dessert!
20of 20
Ham and Melted Swiss Overnight Breakfast Casserole
Main Ingredients: Onions, Butter, Rolls, Chopped Ham, Cheddar Cheese
Don't let your leftover ham go to waste! Use it to make this delicious ham and melted Swiss overnight breakfast casserole. It's the perfect way to start your day and get some protein in before indulging in more beer can chicken later on. Plus, it's super easy to make and can be prepared the night before.
Ingredients:
Dry Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Wet Ingredients:
4 eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons melted butter
Instructions:
Preheat your oven to 375°F and line a 10x15 inch baking sheet with parchment paper.
In a medium-sized bowl, sift together the dry ingredients: flour, baking powder, and salt. Set aside.
In a separate large bowl, beat the eggs and sugar together with an electric mixer until they become thick and pale in color. This usually takes 3-4 minutes.
Add the vanilla extract and melted butter to the egg mixture and mix until well combined.
Sift the dry ingredients into the wet mixture and gently fold them together using a rubber spatula. Be careful not to overmix, as this can result in a dense cake.
Pour the batter onto the prepared baking sheet and spread it evenly with the spatula.
Bake for 8-10 minutes or until the cake is lightly golden and springs back when touched.
While the cake is still warm, carefully roll it up using the parchment paper. This will help the cake maintain its shape when filled.
Let the cake cool completely before unrolling it and adding your desired filling.
Roll the cake back up and refrigerate for 1 hour before serving to allow the filling to set.
Tips and Variations:
If you don't have a 10x15 inch baking sheet, you can use a 9x13 inch pan and adjust the baking time accordingly.
For a chocolate swiss roll, add 1/4 cup of cocoa powder to the dry ingredients and 1 tablespoon of instant coffee to the wet ingredients.
You can experiment with different fillings such as whipped cream, chocolate ganache, or fresh fruit.
If you want to make a lighter version of this cake, you can substitute the all-purpose flour with 1 cup of cake flour.
In Conclusion:
Now that you have the recipe for swiss roll sponge, it's time to get creative and make it your own. This simple and delicious cake is perfect for any occasion and will surely impress your friends and family. So go ahead and give it a try, and don't forget to share your tasty creations with us!
