19 Recipe For Swiss Meringue Frosting Elevate Your Taste Buds!

Published on: Mar 6, 2024

Swiss meringue frosting is a light and creamy icing that is perfect for topping cakes, cupcakes, and other desserts. It has a smooth and velvety texture, making it a popular choice for professional bakers and home cooks alike. While it may seem intimidating to make, this recipe will guide you through the process and help you create a perfect batch of swiss meringue frosting every time. Let's dive in and learn how to make this delicious and versatile frosting.

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Swiss Meringue Buttercream

Main Ingredients: Large Egg Whites, Sugar, Unsalted Butter, Salt

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Perfect Swiss Meringue Buttercream - Sally's Baking Addiction

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One of the most popular and versatile frostings, Swiss Meringue Buttercream (SMBC) is a smooth and silky buttercream that is perfect for spreading, piping, and even use as a filling. Made with egg whites, sugar, and butter, this frosting has a light and airy texture with a hint of sweetness. It is also known for its stability, making it a favorite among bakers for decorating cakes and cupcakes. But what makes a good SMBC? It all comes down to the technique and ingredients. First, whipping the egg whites until stiff peaks form is crucial to create a stable base for the frosting. Then, sugar is gradually added to create a glossy and smooth texture. Finally, butter is slowly incorporated to give the frosting its rich and creamy consistency. Some bakers also add flavorings such as vanilla extract or fruit puree to enhance the taste of the SMBC.

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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...

Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter

The Best Swiss Meringue Buttercream Recipe! - Sugar and Charm

Swiss Meringue Buttercream (SMBC) No-Fail Method - Veena Azmanov

Perfect Chocolate Swiss Meringue Buttercream - The Flavor Bender

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Now, let's talk about the best Swiss Meringue Buttercream recipe out there. There are many variations and techniques when it comes to making SMBC, but this easy SMBC recipe is a crowd favorite. It uses a double boiler method to gently heat the egg whites and sugar, ensuring that the sugar is fully dissolved and the egg whites are safe to consume. Then, the mixture is whipped until stiff peaks form, and butter is slowly added until the desired consistency is achieved. But why is this the best SMBC recipe? First, it is foolproof and easy to follow, making it perfect for beginners. It also has just the right amount of sweetness, so it doesn't overpower the flavor of the cake or dessert. Plus, it can be easily customized with different flavorings to suit your taste. So whether you are a seasoned baker or just starting out, this SMBC recipe is definitely worth a try.

Ingredients

For the meringue:

4 egg whites
1 cup granulated sugar
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract

For the buttercream:

1 1/2 cups unsalted butter, room temperature
1/2 cup confectioners' sugar
1 teaspoon vanilla extract

Instructions

Step 1: Create a double boiler

Fill a saucepan with a few inches of water and bring it to a simmer. Place a heatproof bowl on top of the saucepan, making sure it does not touch the water.

Step 2: Whip the egg whites

In the heatproof bowl, whisk together the egg whites, granulated sugar, and cream of tartar. Place the bowl over the simmering water and continue to whisk until the sugar has dissolved and the mixture is warm to the touch.

Step 3: Beat until stiff peaks form

Remove the bowl from the heat and using an electric mixer, beat the mixture on high speed until stiff peaks form. This should take about 10 minutes.

Step 4: Add vanilla extract

Once stiff peaks have formed, add in the vanilla extract and continue to beat until well combined.

Step 5: Make the buttercream

In a separate bowl, beat the unsalted butter until creamy. Slowly add in the confectioners' sugar and continue to beat until light and fluffy. Finally, add in the vanilla extract and beat until well combined.

Step 6: Combine the meringue and buttercream

Gently fold the meringue into the buttercream until well combined. This will give the frosting a light and airy texture.

Step 7: Use or store

You can use the swiss meringue frosting immediately or store it in an airtight container in the refrigerator for up to a week. Before using, let the frosting come to room temperature and give it a quick whip with an electric mixer to bring it back to its smooth consistency.

In Conclusion

Now that you know how to make swiss meringue frosting, you can get creative with different flavors by adding in extracts, cocoa powder, or food coloring. This versatile frosting is perfect for all occasions and will elevate any dessert with its light and creamy texture. Give it a try and impress your friends and family with your professional-level baking skills.