20 Recipe For Swiss Meragu Frosting Deliciousness Awaits You!
Published on: Mar 17, 2024
Swiss meringue frosting is a staple in the world of baking, loved for its light and fluffy texture and its versatility in flavor and design. This delectable frosting is made by whipping together egg whites, sugar, and butter, resulting in a smooth and creamy topping for cakes, cupcakes, and more. While the thought of making this frosting may seem intimidating, fear not! With this easy-to-follow recipe, you'll be whipping up your own delicious Swiss meringue frosting in no time.
Main Ingredients: Egg Whites, Granulated Sugar, Unsalted Butter, Kosher
Indulge in the irresistible combination of salty and sweet with this Salted Caramel Swiss Meringue Frosting. Made with rich caramel and fluffy meringue, this frosting is the perfect topping for a decadent chocolate cake or even a classic vanilla cupcake. The salty notes from the caramel perfectly balance out the sweetness, creating a complex and indulgent flavor that will have everyone coming back for seconds.
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Strawberry Sheet Cake with Rhubarb Swiss Meringue...
Main Ingredients: Strawberries, White Granulated Sugar, Rhubarb, Red Food
Take advantage of fresh seasonal produce with this delicious Strawberry Sheet Cake with Rhubarb Swiss Meringue Frosting. The tartness of the rhubarb adds a unique twist to the classic strawberry flavor, while the light and airy meringue frosting provides the perfect complement. This cake is perfect for any spring or summer gathering, and is sure to impress with its beautiful presentation.
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Meringue Frosting
Main Ingredients: Sugar, Corn Syrup, Water, Large Egg Whites
No list of meringue frosting recipes would be complete without the classic Meringue Frosting. Made with just three simple ingredients – egg whites, sugar, and cream of tartar – this frosting is light, fluffy, and versatile. It can be used to top a variety of cakes and cupcakes, and can even be torched for a beautiful caramelized finish. Plus, it's a great option for those looking for a dairy-free frosting option.
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White Meringue Frosting
Main Ingredients: Granulated White Sugar, Large Egg Whites, Cold Water
For a pure white and elegant frosting, look no further than this White Meringue Frosting. Made with a swiss meringue base, this frosting is smooth and velvety with a light and airy texture. It's the perfect choice for topping a chocolate or fruit-flavored cake, as the subtle sweetness won't overpower the other flavors.
For a more stable and glossy meringue frosting, try this Italian Meringue Frosting. Made with a hot sugar syrup that is slowly poured into whipped egg whites, this frosting is less prone to deflating and has a shiny finish. It's a great option for those looking for a sturdier frosting for a layered cake or cupcakes.
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Easy Marshmallow Meringue Frosting
Main Ingredients: Large Egg Whites, Granulated Sugar
For a fun and easy twist on traditional meringue frosting, try this Easy Marshmallow Meringue Frosting. Made with marshmallow fluff for added sweetness and stability, this frosting is perfect for piping onto cupcakes or spreading onto a cake. Plus, it's a great option for those looking for a shortcut to achieve a delicious meringue frosting.
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Fluffy Italian Meringue Frosting
Main Ingredients: Sugar, Water, Egg Whites, Cream Of Tartar, Vanilla
If you're looking for a light and fluffy frosting that's not too sweet, try this Fluffy Italian Meringue Frosting. Made with a combination of swiss and italian meringue, this frosting is lighter than traditional italian meringue, but still has the stability and shine of the classic version. It's perfect for topping a light and airy cake or fruity cupcakes.
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Glossy Marshmallow Meringue Frosting
Main Ingredients: Egg White, Water, Granulated Sugar, Light Corn Syrup
For a gorgeous and glossy meringue frosting, try this Glossy Marshmallow Meringue Frosting. Made with marshmallow fluff for added sweetness and stability, this frosting is perfect for piping onto cupcakes or spreading onto a cake. The shiny finish is sure to impress, and the delicious marshmallow flavor will have everyone asking for seconds.
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Italian Buttercream Meringue Frosting
Main Ingredients: Unsalted Butter, Crisco Shortening, Large Egg Whites
For a rich and creamy frosting that's perfect for a special occasion, try this Italian Buttercream Meringue Frosting. Made with whipped butter and italian meringue, this frosting is velvety smooth and rich in flavor. It's the perfect choice for a wedding cake or any other celebratory dessert.
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Lemon Genoise Cake with Meringue Frosting
Main Ingredients: Egg Yolks, Sugar, Grated Lemon Zest, Fresh Lemon Juice
For a light and refreshing dessert, try this Lemon Genoise Cake with Meringue Frosting. The fluffy and delicate genoise cake is the perfect base for the tangy lemon curd and smooth meringue frosting. The combination of textures and flavors is sure to be a hit with anyone who loves citrus desserts.
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Strawberry Cupcake with Buttercream Meringue Frosting
Main Ingredients: All Purpose Flour, Cake Flour, Baking Powder, Salt
If you're a fan of classic and simple cupcakes, try these Strawberry Cupcakes with Buttercream Meringue Frosting. The light and fluffy cake is topped with a creamy and smooth buttercream meringue frosting, creating the perfect balance of flavors. These cupcakes are perfect for any occasion, and are sure to be a hit with both kids and adults alike.
For a versatile and delicious frosting, try this Swiss Meringue Buttercream Frosting. Made with a combination of swiss meringue and butter, this frosting is light and airy, but still has a rich and creamy flavor. It's a great option for topping any type of cake, and can be flavored with various extracts and fruits for a customized taste.
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Devils Food Cake with Meringue Frosting
Main Ingredients: Cake Flour, Granulated Sugar, Cocoa Powder, Baking
For a decadent and indulgent dessert, try this Devils Food Cake with Meringue Frosting. The moist and rich chocolate cake is topped with a light and airy meringue frosting, creating a perfect balance of flavors. This cake is perfect for any chocolate lover, and is sure to be a showstopper at any gathering.
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Vanilla Cupcakes with Strawberry Meringue Frosting
Main Ingredients: Flour, Baking Powder, Table Salt, Granulated Sugar
For a delicate and fruity cupcake, try these Vanilla Cupcakes with Strawberry Meringue Frosting. The soft and fluffy vanilla cake is topped with a smooth and creamy strawberry meringue frosting, creating a sweet and tart combination that is irresistible. These cupcakes are perfect for a spring or summer celebration, and are sure to be a hit with anyone who loves fruity desserts.
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Coconut Lime Cake with Meringue Frosting
Main Ingredients: Large Eggs, White Granulated Sugar, Butter, Vanilla
For a tropical and refreshing dessert, try this Coconut Lime Cake with Meringue Frosting. The moist and flavorful coconut cake is topped with a tangy lime curd and smooth meringue frosting, creating a delicious and unique combination. This cake is perfect for any summer gathering, and is sure to transport you to a tropical paradise.
For a classic and reliable frosting, try this Swiss Meringue Buttercream. Made with a combination of swiss meringue and butter, this frosting is perfectly smooth and easy to work with. It's a great option for those looking for a versatile and simple frosting that can be used for a variety of cakes and cupcakes.
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Swiss Meringue
Main Ingredients: Large Egg Whites, Granulated Sugar
For a basic and essential recipe for swiss meringue, try this Swiss Meringue. Made with just egg whites and sugar, this meringue is light and fluffy with a perfectly glossy finish. It's a great option for those looking for a lighter and less sweet frosting option, and can be flavored with various extracts and fruits for a customized taste.
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S’Mores Cake with Toasted Marshmallow Meringue Frosting
Main Ingredients: Heavy Cream, Vanilla Bean, White Chocolate
For a fun and indulgent dessert, try this S’Mores Cake with Toasted Marshmallow Meringue Frosting. The rich and chocolatey cake is topped with a fluffy and toasted marshmallow meringue frosting, creating a delicious twist on the classic campfire treat. This cake is perfect for any occasion, and is sure to be a hit with anyone who loves sweet and nostalgic desserts.
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Strawberry Sheet Cake with Rhubarb Meringue Frosting
Main Ingredients: Strawberries, White Granulated Sugar, Rhubarb, Salt
Take advantage of fresh seasonal produce with this delicious Strawberry Sheet Cake with Rhubarb Meringue Frosting. The sweetness of the strawberries is perfectly balanced by the tartness of the rhubarb, creating a perfectly harmonious flavor. The light and fluffy meringue frosting adds a beautiful finishing touch to this stunning cake.
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Honey Spice Cupcakes with Honey Meringue Frosting
Main Ingredients: All Purpose Flour, Baking Powder, Table Salt, Pumpkin
For a unique and flavorful cupcake, try these Honey Spice Cupcakes with Honey Meringue Frosting. The warm and spicy cake is topped with a sweet and creamy honey meringue frosting, creating a delicious and comforting combination. These cupcakes are perfect for any fall or winter gathering, and are sure to be a crowd-pleaser.
Ingredients You Will Need
Egg Whites
The key ingredient in Swiss meringue frosting is egg whites. It's important to use fresh, room temperature egg whites for the best results. Make sure there is no trace of yolks in the whites as this can affect the texture of the frosting.
Sugar
Sugar is what gives this frosting its sweetness and stability. Granulated sugar is typically used, but you can also use caster sugar for a finer texture. It's important to dissolve the sugar completely into the egg whites to avoid a grainy texture.
Unsalted Butter
Butter adds richness and flavor to the frosting. It's important to use unsalted butter so you can control the amount of salt in the frosting. Make sure the butter is softened at room temperature before using it in the recipe.
Salt
A pinch of salt is added to balance out the sweetness of the frosting. Use a fine sea salt or table salt for the best results.
Flavorings
Swiss meringue frosting is a blank canvas for adding different flavorings. You can use vanilla extract, citrus zest, or even cocoa powder to add a unique taste to your frosting. Make sure to add the flavorings at the end of the mixing process to avoid deflating the frosting.
The Process
Step 1: Heat the egg whites and sugar
In a heatproof bowl, whisk together the egg whites and sugar. Place the bowl over a pot of simmering water and whisk constantly until the sugar is completely dissolved and the mixture is warm to the touch. This should take about 5 minutes.
Step 2: Whip the egg whites
Remove the bowl from the heat and using an electric mixer, beat the egg white mixture on high speed until stiff peaks form. This should take about 5-7 minutes.
Step 3: Add the butter
Once the egg whites are whipped, gradually add in the softened butter, a few tablespoons at a time. Make sure to mix well after each addition. The mixture may look curdled at this point, but keep mixing and it will come together into a smooth and creamy frosting.
Step 4: Add flavorings
Once the butter is fully incorporated, add in your desired flavorings and mix until well combined.
Step 5: Use or store
Your Swiss meringue frosting is now ready to use! If you're not using it right away, you can store it in an airtight container in the fridge for up to a week. Before using, make sure to bring it to room temperature and give it a quick whip to bring back its creamy texture.
Now that you know the secret to making a delicious Swiss meringue frosting, get creative and try out different flavor combinations to elevate your baked goods. With its silky smooth texture and rich flavor, this frosting is sure to impress and become a go-to recipe in your baking repertoire.
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