18 Recipe For Swiss Enchiladas Elevate Your Taste Buds!
Published on: Mar 17, 2024
Swiss enchiladas are a delicious fusion of Mexican and Swiss cuisines. These flavorful and cheesy enchiladas are the perfect meal for any occasion. If you're a fan of both Swiss and Mexican food, then this recipe is a must-try. It's also a great way to introduce some new flavors to your usual enchilada dish. Here's a step-by-step guide on how to make mouth-watering Swiss enchiladas.
Main Ingredients: Skinless Boneless Chicken Breast Halves, Butter
Looking for a delicious twist on classic chicken enchiladas? Look no further than these mouth-watering chicken enchiladas suizas. These enchiladas are made with a creamy and tangy salsa verde sauce that takes the traditional dish to a whole new level. Plus, they're easy to make and perfect for a weeknight dinner or for feeding a crowd at a party.
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Enchiladas Suizas
Main Ingredients: Chicken Breasts, Lime, Salt, Pepper, Tomatillos
Enchiladas suizas, also known as Swiss enchiladas, are a popular Mexican dish that originated in the city of Puebla. The name "suizas" comes from the Swiss immigrants who settled in the area and brought their love of dairy and cheese with them. This dish is typically made with corn tortillas, chicken, and a creamy cheese sauce.
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Easy Enchiladas Suizas
Main Ingredients: Cooked Chicken, Salsa Verde, Sour Cream, Mozzarella
If you're short on time, these easy enchiladas suizas are the perfect solution. Instead of rolling individual enchiladas, this recipe calls for stacking the tortillas and filling in layers. This not only saves time but also makes for a beautiful presentation when serving. Plus, the recipe can easily be doubled to feed a larger crowd.
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Enchiladas Suizas (Chicken Enchiladas)
Main Ingredients: Bone In, Skin On Chicken Breasts, White Onion, Garlic
Enchiladas suizas can also be referred to simply as chicken enchiladas. This dish consists of shredded chicken, wrapped in corn tortillas and smothered in a creamy green salsa and topped with melted cheese. For a healthier option, you can use whole wheat tortillas or opt for a vegetarian version by using beans or tofu instead of chicken.
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Enchiladas Suizas with Chicken
Main Ingredients: Salsa Verde, Mexican Crema, Corn Tortillas, Vegetable
These enchiladas suizas with chicken are a delicious and satisfying meal. The chicken is marinated in a flavorful mixture of spices and then cooked until tender. The creamy and tangy salsa verde sauce is made with tomatillos, jalapeños, and a touch of sour cream. The enchiladas are then topped with a generous amount of shredded cheese and baked until bubbly and golden.
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Hatch Enchiladas Suizas
Main Ingredients: Grilled Chicken Breast, Olive Oil, Tomatillos, Chopped
If you're a fan of the famous Hatch green chiles from New Mexico, you'll love this recipe for hatch enchiladas suizas. These enchiladas are made with a rich and spicy green chile sauce that is made from roasted hatch chiles. The sauce adds a unique smoky flavor to the dish that pairs perfectly with the creamy cheese and tender chicken.
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Breakfast Enchiladas Suizas
Main Ingredients: Butter, All Purpose Flour, Low Sodium Chicken Broth
Who says enchiladas have to be reserved for dinner? These breakfast enchiladas suizas are a delicious and hearty way to start your day. They're filled with scrambled eggs, chicken, and cheese and topped with a creamy green salsa. Serve with a side of beans and avocado for a complete and filling breakfast.
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Healthier Enchiladas Suizas
Main Ingredients: Salsa Verde, Non Fat Yogurt, Crema Mexicana, Salt, Corn
If you're looking for a healthier version of enchiladas suizas, this recipe is for you. Instead of using flour tortillas, this recipe calls for corn tortillas which are lower in calories and fat. The sauce is also made with reduced-fat sour cream and a smaller amount of cheese. You won't even miss the extra calories with all the delicious flavors in this dish.
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Skillet Enchiladas Suizas
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Ground Cumin
Short on time and don't want to use the oven? These skillet enchiladas suizas are the perfect solution. This recipe calls for cooking the chicken and sauce in a skillet and then simply assembling the enchiladas in the same pan. Top with cheese and let it cook until melted and bubbly for an easy and delicious meal.
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Carne Asada Enchiladas Suizas
Main Ingredients: Herdez Salsa Casera, Flap Steak, Salt, Freshly Ground
If you're a fan of carne asada, you'll love this recipe for carne asada enchiladas suizas. Instead of using chicken, this version calls for marinated and grilled steak. The steak is then shredded and used as the filling for the enchiladas. The tangy salsa verde sauce pairs perfectly with the smoky and flavorful steak.
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Enchiladas Suizas -- Chicken Enchiladas with Creamy...
Main Ingredients: Tomatillos, Serrano, White Onion, Garlic Cloves
These enchiladas suizas are made with a creamy and tangy sauce that is sure to please your taste buds. The sauce is made with a combination of sour cream and heavy cream, giving it a rich and velvety texture. This dish is perfect for a special occasion or when you're craving something indulgent.
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Gluten Free Chicken Enchiladas Suizas
Main Ingredients: Crema Mexicana, Chicken Breast, Salsa Verde, Shredded
If you're following a gluten-free diet, you don't have to miss out on these delicious enchiladas suizas. This recipe calls for using gluten-free tortillas and a homemade gluten-free salsa verde sauce. The result is a flavorful and satisfying dish that everyone can enjoy.
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Enchiladas Suizas Verde (Slow Cooker)
Main Ingredients: Boneless, Skinless Chicken Breasts, Rib, Chicken Broth
For an easy and hands-off approach to making enchiladas suizas, try this slow cooker version. The chicken and sauce are cooked together in the slow cooker for maximum flavor. The tortillas are then filled and rolled before being topped with cheese and baked in the oven. The result is a delicious and convenient meal that requires minimal effort.
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Enchiladas Suizas or Chicken Enchiladas
Main Ingredients: Tomatillos, Serrano Chiles, White Onion, Garlic
Whether you call them enchiladas suizas or chicken enchiladas, this dish is sure to be a hit at the dinner table. The creamy and tangy sauce pairs perfectly with the tender and flavorful chicken. Serve with your favorite toppings such as avocado, cilantro, and sour cream for a customizable and delicious meal.
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Pork Salsa Verde Enchiladas Suizas
Main Ingredients: Salsa Verde, Canola Oil, Mexican Crema, Chicken Broth
If you're looking for a twist on traditional chicken enchiladas suizas, try this recipe that uses pork instead. The pork is slow-cooked until tender and then shredded and used as the filling for the enchiladas. The salsa verde sauce is made with tomatillos and jalapeños and pairs perfectly with the juicy and flavorful pork.
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Stacked Enchiladas Suizas with Chicken
Main Ingredients: Chicken, Large Onion, Garlic, Bay Leaf, Whole Black
These stacked enchiladas suizas are a unique and delicious twist on the traditional rolled enchiladas. Instead of rolling the tortillas, they are stacked with the chicken and sauce in between each layer. This method not only saves time but also makes for an impressive presentation when serving.
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Pressure Cooker Chicken Enchiladas Suizas
Main Ingredients: Sea Salt, Freshly Ground Black Pepper, Chili Powder
If you're a fan of using a pressure cooker, you'll love this recipe for pressure cooker chicken enchiladas suizas. The chicken and sauce are cooked together in the pressure cooker, resulting in tender and flavorful chicken in a fraction of the time. Simply assemble the enchiladas and bake in the oven for a quick and easy meal.
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ENCHILADAS SUIZAS con POLLO (“Swiss Chicken...
Main Ingredients: Boneless, Skinless Chicken Breasts, Bay Leaves, Sour
For a truly authentic experience, try making these enchiladas suizas con pollo. This recipe calls for using traditional Mexican ingredients such as tomatillos, queso fresco, and crema Mexicana. The result is a truly delicious and authentic dish that will transport your taste buds to Mexico.
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El Coyote Enchiladas Suizas
Main Ingredients: Tomatillos, Garlic, Jalapeno Peppers, Sweet Onions
If you're a fan of the famous El Coyote restaurant in Los Angeles, you'll love this recipe for their famous enchiladas suizas. This dish is a favorite among locals and tourists alike, and now you can recreate it at home. The recipe calls for using rotisserie chicken, making it a quick and easy weeknight meal option.
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Turkey Enchiladas Suizas
Main Ingredients: Tomatoes, Diced Green Chiles, Onion, Garlic, Sour
If you have leftover turkey from Thanksgiving or just want to switch up your usual chicken enchiladas suizas, try this recipe for turkey enchiladas suizas. The turkey adds a unique and delicious flavor to the dish, and this recipe is a great way to use up any holiday leftovers. Serve with a side of rice and beans for a complete meal.
Ingredients:
For the Filling:
2 cups shredded cooked chicken
1 cup black beans, drained and rinsed
1 cup corn kernels
1 cup diced bell peppers
1 cup diced onions
1 cup diced tomatoes
1 cup shredded Swiss cheese
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
8-10 flour tortillas
For the Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
1/2 cup salsa
1/2 cup shredded Swiss cheese
Instructions:
In a large bowl, mix together the shredded chicken, black beans, corn, bell peppers, onions, tomatoes, Swiss cheese, chili powder, cumin, garlic powder, salt, and black pepper.
Preheat your oven to 375°F (190°C).
Warm the tortillas in the microwave for 30 seconds to make them more pliable.
Spoon about 1/4 cup of the chicken mixture onto each tortilla and roll it up tightly.
Place the rolled tortillas in a greased 9x13 inch baking dish.
In a saucepan, melt the butter over medium heat.
Add in the flour and whisk until it forms a paste.
Slowly pour in the chicken broth and heavy cream, whisking constantly until the sauce thickens.
Stir in the salsa and Swiss cheese until fully incorporated.
Pour the sauce over the enchiladas, making sure to cover them evenly.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the sauce is bubbly.
Serve hot and garnish with additional diced tomatoes, bell peppers, and Swiss cheese if desired.
There you have it, a delicious and easy recipe for Swiss enchiladas that will surely become a family favorite. The combination of Swiss cheese with the flavorful chicken and vegetable filling is a match made in heaven. You can also add in some of your favorite ingredients to make it your own. Enjoy your Swiss enchiladas and be prepared for compliments from everyone who tries it!
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