16 Recipe For Swiss Egg Bread Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Swiss egg bread, also known as Zopf, is a classic Swiss bread that is commonly served for breakfast or as a snack. It is made with simple ingredients but has a rich and buttery flavor that makes it a favorite among many. This recipe for Swiss egg bread is easy to follow and will result in a soft, fluffy, and delicious loaf that can be enjoyed on its own or with your favorite toppings. Let's dive into the step-by-step process of making this traditional Swiss bread.
Main Ingredients: Active Dry Yeast, Granulated Sugar, Lukewarm Water
If you're a fan of bread, then you have to try making your own challah bread. This delicious and traditional Jewish bread is made with eggs, giving it a rich and fluffy texture. It's perfect for using in sandwiches, as French toast, or just as a snack on its own.
To make the best challah bread, you'll need a few key ingredients - flour, yeast, sugar, eggs, and oil. You can also add in some honey for a touch of sweetness. The key to making the perfect challah is to braid it, giving it a beautiful and unique shape.
Start by combining the flour, yeast, sugar, and salt in a bowl. In a separate bowl, mix together the eggs, oil, and honey. Slowly pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Let the dough rise for about an hour, then punch it down and divide it into three equal parts. Roll each part into a long rope and braid them together. Place the braided loaf on a baking sheet and let it rise for another 30 minutes. Finally, bake the challah for 30 minutes until it's golden brown and delicious.
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Braided Egg Bread
Main Ingredients: Bread Flour, Sugar, Dry Yeast, Salt, Warm Water
If you love the idea of a braided bread, but want something a little different, then try making a braided egg bread. This recipe is similar to challah, but it adds in hard-boiled eggs for a unique and flavorful twist. It's great for serving at brunch or as a side dish for a special dinner.
To make braided egg bread, you'll need to follow the same steps as making challah, but add in some chopped hard-boiled eggs to the dough before braiding it. You can also sprinkle some sesame seeds or herbs on top before baking for added flavor and texture.
The end result is a beautiful and delicious bread that is perfect for any occasion. Serve it with your favorite spreads or use it as a base for sandwiches. You can also experiment with different fillings, such as cheese or veggies, to make a savory version of this bread.
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Strawberry Bread
Main Ingredients: Eggs, Sugar, Vegetable Oil, Vanilla, Flour
Looking for a sweet and fruity bread? Try making some strawberry bread. This recipe is similar to banana bread, but it uses fresh or frozen strawberries for a burst of flavor. It's perfect for using up any extra strawberries you have on hand and is a great way to satisfy your sweet tooth.
To make strawberry bread, you'll need flour, sugar, baking powder, salt, eggs, oil, and of course, strawberries. You can also add in some vanilla extract for extra flavor. The key to making this bread is to puree the strawberries before adding them to the batter.
Mix together the dry ingredients in one bowl and the wet ingredients in another. Slowly pour the wet ingredients into the dry and mix until well combined. Fold in the pureed strawberries and pour the batter into a greased loaf pan. Bake for about an hour, then let it cool before slicing and serving. This bread is perfect for breakfast or as a sweet treat any time of day.
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Bread Toast, Egg Bread Toast
Main Ingredients: Bread Slices, Eggs, Salt, Red Chili Powder, Turmeric
If you're looking for a quick and easy breakfast or snack, then try making some bread toast or egg bread toast. This recipe is perfect for using up any leftover bread and can be customized with your favorite toppings.
To make bread toast, simply toast slices of bread in a toaster or in a pan on the stove. You can top it with butter, jam, avocado, or whatever you prefer. For egg bread toast, beat some eggs with milk, salt, and pepper and dip the bread into the mixture before toasting it. You can also add toppings like cheese, veggies, or bacon to make it more filling.
This recipe is great for a quick and filling breakfast, or as a snack when you need a boost of energy. It's also a great way to use up any bread that might be going stale.
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How to Make Egg Bread
Main Ingredients: Yeast, Warm Water, Sugar, Eggs, Butter, Milk, Salt
Now that you've seen a few different egg bread recipes, let's go over the basic steps for making any type of egg bread. This versatile and delicious bread is easy to make and can be customized to your liking.
The first step is to gather all of your ingredients. You'll need flour, yeast, sugar, salt, eggs, and oil. You can also add in any additional ingredients, such as honey, herbs, or cheese.
In a large bowl, mix together the dry ingredients. In a separate bowl, mix together the wet ingredients. Slowly pour the wet ingredients into the dry and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Let the dough rise for about an hour, then shape it as desired. You can braid it, roll it into buns, or shape it into a loaf. Let the dough rise for another 30 minutes, then bake it in a preheated oven until it's golden brown and delicious. Let the bread cool before slicing and serving.
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Egg Salad
Main Ingredients: Hard Boiled Eggs, Celery, Red Onion, Dill, Chives
Egg salad is a classic dish that is perfect for sandwiches, salads, or just as a snack on its own. It's also incredibly easy to make and can be customized with your favorite seasonings and add-ins.
To make a basic egg salad, start by hard-boiling some eggs. Once they are cooled, peel and chop them into small pieces. In a bowl, mix together the chopped eggs with some mayonnaise, mustard, salt, and pepper. You can also add in some chopped veggies, like celery or onions, for added flavor and crunch.
Serve the egg salad on bread, crackers, or lettuce wraps for a tasty and protein-packed meal. You can also use it as a filling for deviled eggs or as a topping for avocado toast.
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Deluxe Egg Salad
Main Ingredients: Butter, Cream Cheese, Celery, Mayo, Onion, Sugar, Lemon
If you want to take your egg salad to the next level, try making a deluxe version with some extra ingredients. This recipe adds in bacon, avocado, and cheese for a delicious and satisfying salad that will keep you full for hours.
Start by following the basic steps for making egg salad, but add in some cooked and crumbled bacon, diced avocado, and shredded cheese. You can also add in some dill or chives for added flavor. Serve this deluxe egg salad on toasted bread or as a topping for a bed of greens.
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Deviled Egg Salad
Main Ingredients: Eggs, Green Onion, Chopped Celery, Red Bell Pepper
If you love deviled eggs, then you'll love this deviled egg salad. It combines all the flavors of traditional deviled eggs into a creamy and delicious salad that is perfect for sandwiches, salads, or just eating on its own.
To make this salad, start by making basic egg salad using the recipe above. Then, add in some paprika, mustard, and hot sauce for a bit of a kick. You can also add in some diced pickles or relish for added flavor and texture. Serve this salad on bread, crackers, or lettuce wraps for a tasty and satisfying meal.
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Bacon, Egg and Cheese Brunch Ring
Main Ingredients: Bacon, Milk, Eggs, Salt, Red Bell Pepper, Pillsbury
If you're looking for a show-stopping brunch recipe, then try making this bacon, egg, and cheese brunch ring. It's made with flaky crescent roll dough, crispy bacon, fluffy eggs, and gooey cheese for a delicious and filling meal that will impress your guests.
To make this brunch ring, start by unrolling some crescent roll dough onto a baking sheet. Sprinkle some shredded cheese on top, then add on some cooked and crumbled bacon. In a bowl, scramble some eggs and pour them onto the dough. Carefully fold the dough over the filling and bake in the oven until golden brown and cooked through. Serve with a side of salsa or sour cream for a tasty and satisfying brunch dish.
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Egg Bread
Main Ingredients: Bread Flour, Instant Yeast, Sugar, Salt, Milk
If you want to make a simple and delicious bread with eggs, then try making this basic egg bread. It's perfect for using in sandwiches or as a side dish for soups or stews.
To make this bread, follow the basic steps for making egg bread listed above. However, sprinkle some shredded cheese and garlic powder on top of the dough before baking for added flavor. You can also add in some cooked and crumbled bacon or diced onions for a savory twist.
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Homemade Strawberry Bread
Main Ingredients: Eggs, Sugar, Vegetable Oil, Vanilla, Flour, Quick
If you love strawberry bread, but want to make it from scratch, then try this homemade version. It's made with fresh strawberries and has a hint of cinnamon for added warmth and flavor.
To make this bread, start by pureeing some fresh strawberries. In a bowl, mix together the pureed strawberries with flour, sugar, baking powder, salt, and cinnamon. Pour the batter into a greased loaf pan and bake until golden brown and cooked through. Let it cool before slicing and serving. This bread is perfect for breakfast, as a snack, or as a dessert.
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Best Ever Egg Salad
Main Ingredients: Eggs, Mayonnaise, Fresh Lemon Juice, Dijon Mustard
If you want to try the best egg salad ever, then this is the recipe for you. It combines all the best ingredients for a delicious and flavorful salad that is perfect for any occasion.
To make this egg salad, start by following the basic steps for making egg salad listed above. Then, add in some chopped green onions, fresh dill, and lemon juice. These ingredients add a burst of freshness and flavor to the salad. Serve on bread, crackers, or lettuce wraps for a delicious and satisfying meal.
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Best Egg Salad
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Green Onion, Celery
If you want to keep things simple, then try this recipe for the best egg salad. It's made with just a few basic ingredients, but it's packed with flavor and can be customized to your liking.
To make this egg salad, follow the basic steps for making egg salad listed above. You can add in some chopped pickles for added crunch and flavor, or some hot sauce for a bit of a kick. This salad is perfect for sandwiches, salads, or just as a snack.
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Classic Meatloaf
Main Ingredients: Ground Beef, Quick Oatmeal, Milk, Eggs, Onion, Salt
Meatloaf is a classic comfort food, and this recipe is no exception. It's made with ground beef, breadcrumbs, eggs, and a few other simple ingredients for a hearty and satisfying dish that is perfect for any night of the week.
To make this meatloaf, combine ground beef, breadcrumbs, eggs, ketchup, and Worcestershire sauce in a bowl. Form the mixture into a loaf and place it in a greased baking dish. Bake for about an hour until it's cooked through. Serve with your favorite sides for a delicious and comforting meal.
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Panda Express Orange Chicken (Copycat)
Main Ingredients: Skinless Chicken Thighs, Egg, Salt, Black Pepper, Oil
If you love Panda Express, then you have to try making this copycat recipe for their famous orange chicken. It's made with crispy chicken and a tangy and sweet orange sauce that is sure to satisfy your cravings.
To make this dish, start by coating chicken pieces in a mixture of flour, cornstarch, and eggs. Fry the chicken until golden brown and crispy. In a separate pan, cook some diced onions and garlic, then add in some orange juice, soy sauce, and honey. Let the sauce thicken, then add in the chicken and toss to coat. Serve over rice for a delicious and flavorful meal.
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Sausage and Cheese Egg Casserole
Main Ingredients: Nonstick Cooking Spray, Breakfast Sausage, Large Eggs
This sausage and cheese egg casserole is perfect for serving at brunch or for a hearty breakfast. It's made with sausage, cheese, eggs, and bread for a filling and delicious dish that will keep you satisfied all morning.
To make this casserole, start by browning some sausage in a pan. In a separate bowl, mix together eggs, milk, salt, and pepper. Cut some bread into cubes and layer it in a greased baking dish with the sausage and shredded cheese. Pour the egg mixture over the top and bake until the eggs are set. Let it cool for a few minutes before serving.
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Cheesy Egg and Hashbrown Casserole
Main Ingredients: Nonstick Cooking Spray, Butter, Frozen Hash Brown
If you love cheesy potatoes, then you'll love this cheesy egg and hashbrown casserole. It's made with frozen hashbrowns, eggs, cheese, and bacon bits for a delicious and filling dish that is perfect for breakfast or brunch.
To make this casserole, start by mixing together frozen hashbrowns, cheese, and sour cream in a bowl. In a separate bowl, beat some eggs and pour them over the hashbrown mixture. Top with some crumbled bacon and bake until the eggs are set and the cheese is melted. Serve with your favorite breakfast sides for a tasty and satisfying meal.
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Spiced Fig Cookie
Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Egg, Vanilla
If you're looking for a unique and flavorful cookie, then try making these spiced fig cookies. They are made with dried figs, spices like cinnamon and nutmeg, and a touch of honey for sweetness.
To make these cookies, start by pulsing dried figs, almonds, and spices in a food processor until a paste forms. Roll the paste into small balls and bake until slightly crispy. These cookies are perfect for a sweet and healthy snack.
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Easy Egg and Cheese Casserole
Main Ingredients: Large Eggs, Whole Milk, Salt, Black Pepper, Shredded
This easy egg and cheese casserole is perfect for a quick and satisfying breakfast or brunch. It's made with eggs, cheese, and green chilies for a flavorful and cheesy dish.
To make this casserole, start by mixing together eggs, cottage cheese, and cream cheese in a bowl. Pour the mixture into a greased baking dish and top with shredded cheese and diced green chilies. Bake until the eggs are set and the cheese is melted. Serve with your favorite breakfast sides for a delicious and easy meal.
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Bacon, Potato, and Egg Casserole Bites
Main Ingredients: Nonstick Cooking Spray, Bacon, Frozen Hash Brown
These bacon, potato, and egg casserole bites are perfect for serving at a brunch party or for a quick and easy breakfast. They are made with diced potatoes, scrambled eggs, and crumbled bacon for a tasty and filling bite-sized dish.
To make these casserole bites, start by cooking diced potatoes in a pan until they are slightly crispy. In a separate pan, scramble some eggs with milk, salt, and pepper. In a greased muffin tin, layer the potatoes, eggs, and crumbled bacon. Bake until the eggs are set and the potatoes are crispy. Serve these bites warm with your favorite toppings, like salsa or guacamole.
Ingredients:
Dry ingredients:
4 cups of all-purpose flour
1 tablespoon of active dry yeast
2 teaspoons of salt
2 tablespoons of sugar
Wet ingredients:
1 1/2 cups of whole milk
1/4 cup of butter, melted
1 egg
To make the perfect Swiss egg bread, you need to start with good quality ingredients. Make sure your flour is fresh and your yeast is not expired. Using whole milk and melted butter will give the bread its rich and creamy texture, while the egg will help to bind the dough together.
Instructions:
Step 1: Activate the yeast
In a small bowl, mix together 1/4 cup of warm water (around 110°F) and a pinch of sugar. Sprinkle the active dry yeast over the mixture and let it sit for 5 minutes until it becomes foamy. This indicates that the yeast is active and ready to use.
Step 2: Prepare the dough
In a large mixing bowl, add the flour, salt, and sugar. Mix well to combine. Make a well in the center and add in the activated yeast mixture, melted butter, milk, and egg. Use a wooden spoon or your hands to mix everything together until a dough forms.
Step 3: Knead the dough
Transfer the dough to a floured surface and knead for 10-15 minutes until it becomes smooth and elastic. This step is important as it helps to develop the gluten in the dough and results in a softer and fluffier bread.
Step 4: Let the dough rise
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours until it doubles in size. This step allows the yeast to work its magic and gives the bread its light and airy texture.
Step 5: Shape the bread
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into two equal parts and roll each one into a long rope. Place the ropes side by side and twist them together, then pinch the ends to seal. Place the twisted dough in a greased loaf pan and let it rise for another 30 minutes.
Step 6: Bake the bread
Preheat your oven to 375°F (190°C). Brush the top of the bread with some beaten egg and bake for 30-35 minutes until it turns golden brown. The bread should sound hollow when tapped on the bottom.
Once done, remove the bread from the oven and let it cool for 10 minutes before slicing and serving.
Enjoy your homemade Swiss egg bread!
There you have it, a simple and delicious recipe for Swiss egg bread that you can easily make at home. This bread is perfect for breakfast, brunch, or as a snack. Serve it with your favorite jams or spreads, or enjoy it on its own. Now that you know the recipe, it's time to get baking and impress your family and friends with this traditional Swiss treat!
