15 Recipe For Swiss Chicken Up To 30 People Discover Culinary Perfection!

Ingredients

For the Chicken:

• 30 boneless, skinless chicken breasts
• 2 cups all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup butter

For the Sauce:

• 3 cups heavy cream
• 2 cups chicken broth
• 1 cup grated Gruyere cheese
• 1 cup grated Emmental cheese
• 1 cup grated Swiss cheese
• 1 cup grated parmesan cheese
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

Step 1: Prepare the Chicken

1. Preheat your oven to 375°F.
2. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.
3. Dip each chicken breast into the flour mixture, making sure to coat both sides evenly.
4. In a large skillet, melt the butter over medium heat.
5. Cook the chicken breasts in the skillet for 3-4 minutes on each side, until they are golden brown and crispy.
6. Place the cooked chicken breasts in a single layer in a large baking dish.

Step 2: Prepare the Sauce

1. In a large saucepan, combine the heavy cream, chicken broth, grated cheeses, Dijon mustard, garlic powder, onion powder, thyme, parsley, salt, and black pepper.
2. Cook over medium heat, stirring constantly, until the cheese is melted and the sauce is smooth and creamy.
3. Pour the sauce over the chicken breasts in the baking dish.
4. Cover the baking dish with foil and bake for 30-35 minutes, until the chicken is fully cooked and the sauce is bubbly.

Step 3: Serve and Enjoy

1. Remove the foil from the baking dish and let it cool for a few minutes.
2. Serve the Swiss chicken hot with your choice of side dishes, such as rice, potatoes, or vegetables.
3. Garnish with fresh herbs, if desired, and enjoy your delicious and creamy Swiss chicken dish!