17 Recipe For Swiss Cheese Spread Prepare To Be Amazed!

Published on: Mar 17, 2024

When it comes to quick and easy appetizers, nothing beats a delicious cheese spread. And if you're a fan of the tangy and nutty flavors of Swiss cheese, then this recipe is perfect for you. This Swiss cheese spread can be whipped up in just a few minutes and is sure to please any crowd. So let's get started on making this creamy and flavorful spread that will have your guests asking for the recipe.

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If you're looking for a delicious and unique spread to impress your guests, look no further than this Swiss cheese spread. Made with creamy Swiss cheese, tangy Dijon mustard, and a splash of beer, this spread is the perfect accompaniment to any party platter. Serve it with crackers, pretzels, or veggies for a crowd-pleasing appetizer.
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Beer-Cheese Spread

Main Ingredients: White Cheddar, Swiss Cheese, Beer, Garlic Clove
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For all the cheese lovers out there, this beer-cheese spread is a must-try. Made with sharp cheddar cheese, cream cheese, and a hint of beer, this spread is rich, creamy, and full of flavor. Spread it on crackers, baguette slices, or even use it as a dip for veggies.
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BEER CHEESE SPREAD

Main Ingredients: Cheddar Cheese, Swiss Cheese, Cayenne Pepper, Garlic
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This beer cheese spread is a game-changer. Made with a combination of sharp cheddar and cream cheese, this spread is creamy, tangy, and has a slight kick from the addition of hot sauce. Perfect for game day or any party, this spread will be the star of the show.
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Quiche

Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
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A classic quiche is always a crowd-pleaser. This recipe uses beer can chicken as the main ingredient, along with eggs, cheese, and veggies for a hearty and delicious meal. Serve it for brunch, lunch, or dinner for a dish that everyone will love.
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Chicken Cordon Bleu

Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
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Upgrade your chicken cordon bleu with this beer can chicken version. Stuffed with ham and cheese, this dish is flavorful, juicy, and perfect for a special occasion. Serve with a side of roasted veggies or a fresh salad for a complete meal.
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Easy Chicken Cordon Bleu

Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Deli Ham
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If you're short on time but still want to impress your guests, this easy chicken cordon bleu recipe is the way to go. Using pre-made crescent roll dough, this dish comes together in no time. The addition of beer can chicken makes it extra juicy and flavorful.
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Classic Quiche Lorraine

Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
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For a classic and timeless dish, try this quiche Lorraine recipe. Made with beer can chicken, bacon, and Swiss cheese, this quiche is rich, savory, and perfect for any meal of the day. Serve with a simple green salad for a complete and satisfying meal.
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Macaroni and Cheese

Main Ingredients: Butter, Cream, Whole Milk, Ricotta Cheese, Sharp
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Mac and cheese is the ultimate comfort food, and this beer can chicken version takes it to the next level. Made with a creamy cheese sauce and chunks of tender chicken, this dish will be a hit with both kids and adults. Serve it as a side dish or add some veggies to make it a complete meal.
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Classic Patty Melt

Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
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For a twist on a classic patty melt, try this beer can chicken version. The chicken adds a juicy and flavorful element to the sandwich, while the melted cheese and crispy bread make it irresistible. Serve with a side of fries or onion rings for a satisfying meal.
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Spinach & Tomato Frittata

Main Ingredients: Eggs, Spinach, Milk, Swiss Cheese, Tomato, Butter
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This spinach and tomato frittata is perfect for brunch or a light lunch. Made with eggs, spinach, tomatoes, and of course, beer can chicken, this dish is packed with protein and nutrients. Serve with a side of toast or fruit for a well-rounded meal.
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Reuben Sandwich

Main Ingredients: Sliced Corned Beef, Butter, Pumpernickel Bread, Swiss
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The classic Reuben sandwich gets a makeover with the addition of beer can chicken. The tender chicken pairs perfectly with the tangy sauerkraut and melted Swiss cheese. Serve on rye bread with a side of coleslaw for a delicious and filling meal.
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Ham and Cheese Sliders with Hawaiian Rolls

Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
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These ham and cheese sliders are always a hit at parties and gatherings. But with the addition of beer can chicken, they become even more irresistible. The combination of tender chicken, ham, and melty cheese on a sweet Hawaiian roll is simply mouthwatering.
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Chicken Cordon Bleu

Main Ingredients: Boneless Skinless Chicken Breasts, Diced Ham, Swiss
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Upgrade your chicken cordon bleu with this beer can chicken version. Stuffed with ham and cheese, this dish is flavorful, juicy, and perfect for a special occasion. Serve with a side of roasted veggies or a fresh salad for a complete meal.
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Mini Quiche 4 Ways

Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
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If you can't decide which quiche to make, why not try all four? This recipe gives you four different mini quiches, each with a unique flavor profile. One of them features beer can chicken, making it a must-try for any chicken and beer lover.
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Melting Pot Cheddar Cheese Fondue

Main Ingredients: Sharp Cheddar Cheese, Swiss Cheese, Light Beer, Chopped
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Fondue is always a hit at parties, and this beer can chicken version is no exception. Made with melted cheddar cheese, beer, and spices, this fondue is creamy, flavorful, and perfect for dipping bread, veggies, and more.
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Cuban Sliders

Main Ingredients: Slider Rolls, Yellow Mustard, Deli Turkey, Deli Ham
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These Cuban sliders are a delicious and unique way to use up leftover beer can chicken. With layers of chicken, ham, Swiss cheese, and pickles, this sandwich is packed with flavor and perfect for a party or game day gathering.
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This traditional southern mac and cheese recipe is creamy, cheesy, and oh-so-comforting. And with the addition of beer can chicken, it becomes even more delicious and hearty. Serve as a side dish or top with breadcrumbs and bake for a crispy, cheesy casserole.
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The Perfect Reuben Sandwich

Main Ingredients: Rye Bread, Butter, Thousand Island Dressing, Sliced
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This Reuben sandwich is everything you could want in a sandwich and more. Made with beer can chicken, sauerkraut, and a tangy sauce, this sandwich is packed with flavor and perfect for lunch or dinner. Serve with a side of chips or fries for a classic combo.
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Garlic Parmesan Chicken Lasagna Bake

Main Ingredients: No Boil Lasagna Noodles, Chicken, Frozen Peas, Parmesan
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This garlic parmesan chicken lasagna bake is a delicious twist on traditional lasagna. The creamy garlic parmesan sauce pairs perfectly with the tender beer can chicken, creating a dish that is both comforting and gourmet. Serve with a side salad for a complete meal.
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Ham and Cheese Sliders

Main Ingredients: Slider Buns, Ham, Swiss Cheese, Butter, Honey Mustard
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These ham and cheese sliders are a great way to use up leftover beer can chicken. With layers of chicken, ham, and melted cheese, these sliders are a tasty and easy meal for any occasion. Serve with a side of chips or a simple salad for a complete meal.

Ingredients:

  • 8 ounces of Swiss cheese, shredded
  • 4 ounces of cream cheese, softened
  • 1/4 cup of mayonnaise
  • 1/4 cup of sour cream
  • 2 cloves of garlic, minced
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of Worcestershire sauce
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of paprika

Directions:

  1. In a mixing bowl, combine the shredded Swiss cheese, cream cheese, mayonnaise, sour cream, minced garlic, and Dijon mustard. Mix until well combined.
  2. Add in the Worcestershire sauce, black pepper, and paprika. Mix again until all ingredients are fully incorporated.
  3. Transfer the mixture to a serving dish and cover with plastic wrap. Refrigerate for at least an hour to allow the flavors to meld together.
  4. When ready to serve, remove from the refrigerator and let it sit at room temperature for 10-15 minutes to soften.
  5. Garnish with some additional shredded Swiss cheese and minced chives, if desired. Serve with crackers, vegetables, or bread.

This Swiss cheese spread is perfect for any occasion, whether it's a casual game night or a fancy dinner party. The combination of creamy Swiss cheese, tangy Dijon mustard, and zesty Worcestershire sauce creates a flavor explosion that is sure to impress. And the best part? It can be made ahead of time, making it a stress-free appetizer option.

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17 recipe for swiss cheese spread Prepare to be amazed!

Swiss Cheese Spread

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 12 ounces Swiss cheese shredded
  • 8 ounces cream cheese at room temperature
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon grated nutmeg

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 145 milligrams
  • Fat : 48 grams
  • Protein : 27 grams
  • SaturatedFat : 27 grams
  • Sodium : 750 milligrams
  • Sugar : 3 grams
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