16 Recipe For Swiss Cheese Soup Elevate Your Taste Buds!
Published on: Mar 17, 2024
Swiss cheese soup is a hearty and comforting dish that has been enjoyed for generations. This creamy and flavorful soup is a staple in Swiss cuisine and has become a popular dish all over the world. Whether you're looking to warm up on a chilly day or impress your dinner guests with a delicious starter, this recipe for Swiss cheese soup is sure to be a hit. Made with simple and affordable ingredients, this soup is easy to prepare and can be customized to suit your taste preferences. Follow along for a step-by-step guide on how to make this classic dish.
Leftover Corned Beef Soup with Sauerkraut and Tomatoes
Main Ingredients: Onion, Olive Oil, Minced Garlic, Dried Thyme, Homemade
Don't know what to do with your leftover corned beef? Turn it into a delicious soup by combining it with sauerkraut and tomatoes. The tangy flavors of sauerkraut and the richness of tomatoes perfectly complement the smoky and salty taste of corned beef. This hearty soup is perfect for a chilly night and is a great way to use up any leftovers from your St. Patrick's Day feast.
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Caramelized Balsamic-Red Onion Soup with Cheese-Topped...
Main Ingredients: Olive Oil, Butter, Red Onions, Salt, Balsamic Vinegar
Upgrade your French onion soup game with this recipe that adds a touch of sweetness and tanginess to the classic recipe. Caramelized balsamic-red onions give a depth of flavor to the soup, while the cheese-topped croutons add a crunchy and cheesy element. This soup is a perfect combination of sweet, savory, and cheesy flavors that will leave you wanting more.
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Schuler’s Classic Swiss Onion Soup
Main Ingredients: Margarine, White Onions, Fresh Garlic, Celery Seed
If you're a fan of Swiss cheese, then this soup is a must-try. Made with a rich and beefy broth, caramelized onions, and topped with a generous amount of melted Swiss cheese, this soup is a hearty and comforting meal. Serve it with a slice of crusty bread and you have a restaurant-quality dish right in your own home.
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Mushroom & Swiss Loaded Potato Soup
Main Ingredients: Hash Browns, Chicken Broth, Cream Of Mushroom Soup
Loaded potato soup is already a classic comfort food, but add in some mushrooms and Swiss cheese and you have a new twist on an old favorite. This soup is creamy, flavorful, and packed with chunks of potato and mushrooms. And the best part? It's topped with a generous amount of melted Swiss cheese for that perfect cheesy finish.
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Swiss Topped Creamy Cauliflower Soup
Main Ingredients: Butter, Onions, Garlic, Flour, Milk, Chicken Broth
Cauliflower soup is a great way to sneak in some vegetables into your diet, and when you add Swiss cheese to the mix, it becomes even more irresistible. This soup is creamy, rich, and has a subtle nutty flavor from the Swiss cheese. It's a great way to add some variety to your usual cauliflower soup recipe.
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Broccoli Soup with Ham and Swiss
Main Ingredients: Ham, Butter, Small Onion, Garlic, Celery Seed, Stock
This soup brings together the classic combination of broccoli, ham, and Swiss cheese. The smoky and salty flavors from the ham perfectly balance out the sharpness of the Swiss cheese, while the broccoli adds a pop of freshness. This soup is not only delicious but also a great way to use up leftover ham.
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Reuben Soup
Main Ingredients: Onion, Celery, Butter, Flour, Beef Broth, Caraway
Love Reuben sandwiches? Then you'll love this Reuben soup. Made with diced corned beef, sauerkraut, and Swiss cheese, this soup has all the flavors of a Reuben sandwich in a warm and comforting bowl. Serve it with a side of rye bread and you have a complete meal that will warm you up from the inside out.
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French Onion Soup
Main Ingredients: I Can T Believe It S Not Butter Spread, Sweet Onion
Of course, we can't forget the classic French onion soup. This soup is a staple in many French restaurants and for good reason. The combination of caramelized onions, rich beef broth, and melted Gruyere cheese is a match made in heaven. Serve it with a crusty baguette for dipping and you have a hearty and satisfying meal.
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Sausage and Penne Soup
Main Ingredients: Spicy Italian Sausage, Yellow Onion, Garlic, Baby
If you're a fan of Italian flavors, then this soup is for you. This sausage and penne soup is a hearty and comforting meal that is packed with flavor. The combination of spicy sausage, penne pasta, and a rich tomato broth is a crowd-pleaser. And to top it off, it's topped with a generous amount of melted mozzarella cheese for that perfect cheesy finish.
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Shrimp Chowder
Main Ingredients: Onion, Butter, Boiling Water, Medium Potatoes, Celery
Who says beer can chicken recipes have to be made with chicken? This shrimp chowder is a great alternative for seafood lovers. Packed with chunks of shrimp, potatoes, and bacon, this chowder is creamy, savory, and has a subtle hint of beer. It's a perfect dish for a seafood lover's night in.
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Classic French Onion Soup
Main Ingredients: Unsalted Butter, Sweet Onions, Garlic, Dry White Wine
This is another classic French onion soup recipe that is worth trying. Made with a rich beef broth, caramelized onions, and topped with a generous amount of melted Gruyere cheese, this soup is a crowd-pleaser. It's also a great dish for entertaining as it can easily be made in a larger quantity.
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Swamp Soup
Main Ingredients: Olive Oil, Celery, Carrots, Onion, Garlic, Dried Basil
This soup may not sound very appetizing, but don't let the name fool you. It's a delicious combination of corn, chicken, and Cajun seasoning that will leave you wanting more. And of course, it wouldn't be a beer can chicken recipe without a can of beer in the mix. This soup is perfect for a cozy night in with some friends.
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Open-faced French Onion Soup Burgers
Main Ingredients: Onion, I Can T Believe It S Not Butter Spread, Lipton
Combine two classic dishes into one with these open-faced French onion soup burgers. Juicy beef patties are topped with caramelized onions and melted Gruyere cheese, and served on a toasted slice of bread. It's a fun and delicious twist on both French onion soup and burgers.
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Easy French Onion Soup
Main Ingredients: Butter, Onions, Beef Broth, Thyme, Shredded Gruyere
This soup may be easy to make, but it's definitely not lacking in flavor. Made with a rich beef broth and caramelized onions, this soup is topped with a slice of French bread and melted Swiss cheese. It's a simple yet satisfying dish that is perfect for a quick weeknight meal.
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Broccoli Cheese Soup
Main Ingredients: Chicken Broth, Onion, All Purpose Flour, Butter
This is another classic comfort food that is perfect for cooler weather. Broccoli and cheese are a match made in heaven, and this soup is no exception. It's creamy, cheesy, and packed with chunks of broccoli. Serve it with some crusty bread for a complete and comforting meal.
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Keto Chicken Cordon Bleu Soup
Main Ingredients: Chicken Stock, Diced Ham, Mushrooms, Onion, Dried
If you're following a keto diet, this soup is a must-try. It has all the flavors of a chicken cordon bleu in a warm and comforting soup. Made with chicken, ham, and a creamy Swiss cheese sauce, this soup is low-carb and full of flavor. It's a great way to satisfy those comfort food cravings without breaking your diet.
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Crock-Pot French Onion Soup
Main Ingredients: Yellow Onions, Butter, Brown Sugar, Worcestershire
Love French onion soup but don't have time to stand over the stove? This Crock-Pot version is perfect for you. Simply throw all the ingredients into a slow cooker and let it do the work for you. The result is a rich and flavorful soup that is perfect for a busy weeknight dinner.
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French Onion Soup Chicken
Main Ingredients: Skinless Chicken Breast, Onions, Fat Free Chicken
Turn your favorite soup into a hearty main dish with this French onion soup chicken recipe. Chicken breasts are cooked in a mixture of beef broth, onions, and beer, and topped with melted Gruyere cheese. It's a delicious and satisfying meal that is sure to become a family favorite.
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French Onion Soup with Marsala Wine
Main Ingredients: Butter, Onions, Beef Stock, Marsala Wine, Fresh Thyme
This soup is a little more sophisticated than your average French onion soup. It's made with Marsala wine, which adds a depth of flavor and richness to the broth. The result is a flavorful and elegant soup that is perfect for a dinner party or a special occasion.
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French Onion Soup with Port Wine
Main Ingredients: Butter, Olive Oil, White Onions, Garlic, Salt, Ground
If you're a fan of port wine, then you have to try this French onion soup recipe. The combination of caramelized onions, beef broth, and port wine creates a rich and luxurious soup that is perfect for a special occasion. It's a little more time-consuming to make, but the end result is worth it.
The Key Ingredients
To make a delicious Swiss cheese soup, you will need key ingredients such as chicken broth, butter, flour, Swiss cheese, and heavy cream. These ingredients are essential for creating a creamy and rich base for the soup. You can also add other ingredients such as onions, carrots, and celery to add depth and flavor to the soup. For a vegetarian version, you can substitute the chicken broth with vegetable broth and omit the bacon garnish.
Choosing the Right Cheese
When it comes to making Swiss cheese soup, choosing the right cheese is crucial. Swiss cheese is the star ingredient in this dish and adds a distinctive nutty and tangy flavor. You can choose between different types of Swiss cheese such as Gruyere, Emmental, or Appenzeller, depending on your preference. It is recommended to grate the cheese yourself instead of buying pre-shredded cheese as it will have a better melting and flavor consistency.
Preparing the Soup
To start, melt butter in a large pot over medium heat. Add diced onions, carrots, and celery and cook until they are soft. Next, stir in flour to create a roux and cook for a few minutes. Gradually add chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes. Finally, stir in the grated Swiss cheese and heavy cream and let it simmer until the cheese is melted and the soup has thickened.
Serving and Garnishing
Once the soup is ready, it's time to serve and garnish it. Ladle the soup into bowls and top it with crumbled bacon, chives, and a sprinkle of black pepper for added flavor. You can also serve it with a side of crusty bread or crackers for dipping. This soup is best enjoyed hot and fresh, but you can also store it in the fridge for a few days and reheat it when you're ready to eat.
In conclusion, Swiss cheese soup is a delicious and versatile dish that can be enjoyed by everyone. With simple ingredients and easy steps, you can make this soup at home and impress your family and friends. So next time you're craving a warm and comforting meal, give this recipe a try and indulge in the rich and creamy flavors of Swiss cheese soup.
Leftover Corned Beef Soup with Sauerkraut and Tomatoes
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