15 Recipe For Swiss Chard Lasagna You Must Try Them!
Published on: Mar 17, 2024
Lasagna is a classic Italian dish that is loved by many for its rich and hearty flavors. While the traditional version uses pasta, this recipe for Swiss chard lasagna puts a unique twist on the beloved dish by incorporating leafy green vegetables. Not only does this add a healthy element to the dish, but it also adds a delicious depth of flavor. This recipe is perfect for those looking for a vegetarian option or for anyone wanting to add more greens to their diet. With layers of tangy tomato sauce, creamy ricotta cheese, and sautéed Swiss chard, this Swiss chard lasagna is sure to become a new favorite in your household.
Main Ingredients: Whole Milk, Turkish Bay Leaf, Unsalted Butter
Looking for a hearty and flavorful vegetarian meal? Look no further than this delicious Swiss Chard Lasagna with Ricotta and Mushroom. Layers of tender Swiss chard, creamy ricotta cheese, and savory mushrooms make this lasagna a winner for any dinner table.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
This simple and nutritious dish of Swiss Chard with Cannellini is perfect for a quick weeknight meal. The hearty and flavorful cannellini beans pair perfectly with the tender Swiss chard, creating a satisfying and filling dish. Plus, it's packed with protein and fiber, making it a healthy choice for any diet.
Add a pop of color to your dinner plate with this beautiful and vibrant Rainbow Swiss Chard dish. The different varieties of Swiss chard, including red, yellow, and green, not only look stunning but also offer a variety of nutrients. Sautéed with garlic and olive oil, this dish is simple yet flavorful.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Garlic and shallots add a delicious depth of flavor to this classic Swiss Chard with Garlic and Shallots dish. The tender Swiss chard is lightly wilted and then tossed with the aromatic garlic and shallots, creating a tasty and healthy side dish that pairs well with any protein.
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Gluten-Free Vegetarian Swiss Chard Lasagna
Main Ingredients: Chard, Yellow Onion, Garlic, Crimini Mushrooms
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of lasagna. This Gluten-Free Vegetarian Swiss Chard Lasagna is made with gluten-free noodles and layers of tender Swiss chard, tasty marinara sauce, and creamy ricotta cheese. It's a crowd-pleasing dish that everyone can enjoy.
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Mushroom and Swiss Chard Lasagna Rolls
Main Ingredients: Butter, Flour, Milk, Bay Leaf, Grated Parmesan Cheese
Looking for a fun twist on traditional lasagna? Try these Mushroom and Swiss Chard Lasagna Rolls. Tender lasagna noodles are filled with a flavorful mixture of sautéed mushrooms and Swiss chard, rolled up, and then baked in a creamy tomato sauce. It's a delicious and unique way to enjoy lasagna.
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Roasted Eggplant and Swiss Chard Lasagna
Main Ingredients: Lasagna Noodles, Tomato Sauce, Eggplant, Olive Oil
Eggplant and Swiss chard are a winning combination in this Roasted Eggplant and Swiss Chard Lasagna. The eggplant is roasted until tender and then layered with the Swiss chard and a flavorful tomato sauce. With a gooey layer of melted cheese on top, this lasagna is a true comfort food.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
For a quick and easy side dish that's full of flavor, try this Garlic Sautéed Swiss Chard. The garlic adds a delicious bite to the tender Swiss chard, making it a great accompaniment to any meal. Plus, it's packed with vitamins and minerals, making it a nutritious choice for your dinner plate.
If you're looking for a basic recipe for sautéed Swiss chard, this Simple Sautéed Swiss Chard is perfect. With just a few ingredients, including olive oil, garlic, and a pinch of red pepper flakes, this dish lets the fresh flavors of the Swiss chard shine through. It's a great side dish for any meal.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
These Swiss Chard Patties, also known as Swiss Chard Cakes, are a unique and delicious way to enjoy this leafy green vegetable. The Swiss chard is mixed with breadcrumbs, Parmesan cheese, and eggs, and then pan-fried until crispy. They make a great vegetarian meal or a tasty appetizer.
If you're short on time but still want to enjoy the deliciousness of Swiss chard, try this quick and easy Sautéed Swiss Chard recipe. It takes just a few minutes to cook, and the result is tender and flavorful Swiss chard that pairs well with a variety of proteins. It's a great way to add some greens to your plate.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This Light Swiss Chard Frittata is perfect for a healthy and satisfying breakfast or brunch. The Swiss chard, along with sautéed onions and bell peppers, adds a delicious and nutritious twist to the traditional frittata. Plus, it's low in calories and high in protein, making it a great option for those watching their weight.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
Chickpeas and Swiss chard are a winning combination in this Garlicky Swiss Chard and Chickpeas dish. The chickpeas add a hearty and protein-packed element to the dish, while the garlic adds a delicious punch of flavor. It's a simple and satisfying meal that can be served as a main or a side dish.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
Take your mashed potatoes to the next level with this Swiss Chard Potatoes Colcannon recipe. The tender Swiss chard is mixed with creamy mashed potatoes, creating a delicious and nutritious side dish. It's a great way to sneak some extra greens into your meal.
For a comforting and indulgent side dish, try this Swiss Chard and Sweet Potato Gratin. Layers of tender Swiss chard, sweet potatoes, and a creamy cheese sauce come together to create a cheesy and delicious dish that pairs well with any protein. It's the perfect addition to any holiday spread.
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Eggplant Parmesan Lasagna with Swiss Chard
Main Ingredients: Eggplants, Kosher Salt, Extra Virgin Olive Oil, Swiss
Combining two classic Italian dishes, Eggplant Parmesan and Lasagna, this Eggplant Parmesan Lasagna with Swiss Chard is a winning recipe. The layers of eggplant, Swiss chard, and marinara sauce make for a hearty and satisfying vegetarian meal that even meat-lovers will enjoy.
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Cheesy Polenta 'Lasagna' with Swiss Chard
Main Ingredients: Vegetable Broth, Mustard, Kosher Salt, Yellow Cornmeal
For a unique and delicious twist on traditional lasagna, try this Cheesy Polenta 'Lasagna' with Swiss Chard. The creamy and cheesy polenta takes the place of noodles, and the Swiss chard and marinara sauce add a flavorful and nutritious element. It's a perfect meal for a chilly night.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
If you're a fan of sushi, you'll love this Swiss Chard Mehari Zushi recipe. Instead of using traditional seaweed wraps, Swiss chard leaves are used to hold the rice and fillings, creating a beautiful and tasty roll. It's a great way to switch up your sushi game and add some extra greens to your diet.
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Lasagna Rolls
Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Garlic
These Lasagna Rolls are a fun and delicious way to enjoy lasagna. The tender noodles are filled with a mixture of Swiss chard, marinara sauce, and creamy ricotta cheese, and then rolled up and baked in a savory tomato sauce. They make a great appetizer or a tasty main dish.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
For a healthy and addictive snack, try these Spicy Swiss Chard Chips. Thinly sliced Swiss chard leaves are tossed in a spicy seasoning and then baked until crispy. They're a great alternative to unhealthy potato chips and make for a delicious and guilt-free snack.
How to Prepare the Swiss Chard
Now that you have all the necessary ingredients, it's time to start preparing the Swiss chard for your lasagna. Start by washing and drying the Swiss chard leaves thoroughly. Once they are dry, remove the tough stem by gently pulling it away from the leaf. Next, chop the leaves into small pieces. This step is important as it helps the Swiss chard cook evenly and blend well with the other ingredients in the lasagna. In a separate pan, sauté the Swiss chard with some olive oil, garlic, and red pepper flakes for added flavor. You can also add some salt and pepper to taste. Once the Swiss chard is tender, remove it from the heat and set it aside for later use.
Layering the Lasagna
Now that all the components are ready, it's time to start layering the lasagna. Begin by spreading a layer of tomato sauce on the bottom of your baking dish. This will prevent the lasagna from sticking to the bottom and add a burst of flavor to each bite. Next, add a layer of lasagna noodles, followed by a layer of the sautéed Swiss chard. On top of the Swiss chard, add dollops of ricotta cheese and spread it evenly. Repeat these steps until all your ingredients are used up, making sure to end with a layer of tomato sauce and a generous sprinkling of shredded mozzarella cheese on top.
Bake and Serve
Preheat your oven to 375°F and bake the lasagna for approximately 45 minutes, or until the cheese is melted and golden brown on top. Once done, let it cool for a few minutes before slicing and serving. The Swiss chard adds a delicious earthy flavor to this classic dish, making it a perfect option for vegetarians or anyone looking to switch up their lasagna game. Serve with a side salad and some crusty bread for a complete and satisfying meal. This recipe is sure to impress your guests and have them coming back for seconds. So why not give this Swiss chard lasagna recipe a try and add a new twist to a beloved dish?