16 Recipe For Swiss Chalet Rib Sauce Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

Swiss Chalet is a popular Canadian restaurant chain known for its delicious rotisserie chicken and savory rib sauce. This signature sauce is the perfect blend of tangy, sweet, and savory flavors that can elevate any dish. If you're a fan of Swiss Chalet's rib sauce and want to recreate it at home, look no further. In this article, we'll share the secret recipe for Swiss Chalet rib sauce so you can enjoy it whenever you want.

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Swiss Chard Salsa

Main Ingredients: Swiss Chard, Cilantro, Jalapeno, Garlic, Pepitas, Olive
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Looking for a unique twist on your classic beer can chicken recipe? Look no further than this delicious Swiss chard salsa! The combination of tangy salsa and juicy chicken makes for an irresistible flavor explosion. Plus, the beautiful green color of the Swiss chard adds a pop of color to your plate. Don't be afraid to get creative with the ingredients - add some diced avocado or fresh cilantro for an even bolder taste.
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Swiss Chalet Secret Sauce Copycat

Main Ingredients: Chicken Broth, Vinegar, Tomato Paste, Salt, Sugar
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Love the famous Swiss Chalet sauce but don't want to leave the house? This copycat recipe is the perfect solution. The tangy and slightly sweet flavor pairs perfectly with the rich and juicy chicken. Serve it with some crispy fries or a side of roasted vegetables for a complete meal.
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Dad’s Secret BBQ Rib Sauce

Main Ingredients: Onion, Garlic, Tomato Puree, Tomato Paste, Apple Juice
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Looking for a recipe that has been passed down through generations? Look no further than Dad's secret BBQ rib sauce. This sauce is the perfect balance of sweet, tangy, and spicy - perfect for slathering on top of your beer can chicken. Don't be surprised if your guests start asking for the recipe - it's just that good.
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Best Rib Sauce

Main Ingredients: Hot Pepper Sauce, Fresh Lime Juice, Brewed Coffee
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When it comes to BBQ, the sauce is everything. And this recipe for the best rib sauce is no exception. The combination of sweet and spicy flavors makes for a mouthwatering addition to your beer can chicken. Don't be afraid to play with the ingredients and make it your own - add a dash of hot sauce for an extra kick or some brown sugar for a sweeter flavor.
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GH Rib Sauce

Main Ingredients: Onion, Green Onions, Garlic, Cider Vinegar, Orange
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This recipe for GH rib sauce is a tried and true favorite. The combination of ketchup, vinegar, and spices creates a tangy and flavorful sauce that pairs perfectly with your beer can chicken. For an extra boost of flavor, try marinating your chicken in the sauce overnight before grilling.
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Garlic Scape, Cilantro, Swiss Chard Pesto

Main Ingredients: Garlic Scapes, Leaves, Cilantro Stems, Extra Virgin
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Looking for a pesto sauce with a twist? This recipe for garlic scape, cilantro, and Swiss chard pesto is the perfect addition to your beer can chicken. The fresh herbs and garlic add a burst of flavor to the juicy chicken. Serve it as a dipping sauce on the side or brush it on top of the chicken while it's grilling for an even bolder taste.
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Emeril's Rib Sauce

Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Coarse Salt
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If you're a fan of the famous chef Emeril Lagasse, you'll love this recipe for his famous rib sauce. The combination of ketchup, molasses, and spices creates a rich and flavorful sauce that pairs perfectly with your beer can chicken. Don't be afraid to add some of your favorite hot sauce for an extra kick.
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Steve's Bodacious Barbecue Rib Sauce

Main Ingredients: Butter, Red Onion, Garlic, Tomatoes, Ketchup, Dijon
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Looking for a sauce that's a little different from the rest? This recipe for Steve's bodacious barbecue rib sauce is just the ticket. The combination of soy sauce, ginger, and brown sugar creates a unique flavor that will have your guests coming back for seconds. Brush it on top of your beer can chicken for a delicious and unexpected twist.
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Classic BBQ Rib Sauce

Main Ingredients: Ketchup, Brown Sugar, Minced Onion, Olive Oil, Water
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You can't go wrong with a classic BBQ rib sauce. This tried and true recipe is the perfect addition to your beer can chicken. The combination of ketchup, vinegar, and spices creates a tangy and delicious sauce that will have your taste buds dancing. For an even bolder flavor, try adding some bourbon or whiskey to the sauce.
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The Tiny Snail And The Swiss Chard Sauce

Main Ingredients: Sea Bass, Leaves, Butter, Vegetable Stock, Salt, Pepper
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Looking for a unique and whimsical recipe that will impress your guests? Look no further than this recipe for the tiny snail and the Swiss chard sauce. The combination of tender chicken, tangy sauce, and Swiss chard creates a dish that's as delicious as it is beautiful. Don't be afraid to play with the presentation - arrange the chicken and sauce to look like a tiny snail on top of a bed of Swiss chard.
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Homemade Classic BBQ Rib Sauce

Main Ingredients: Ketchup, Water, Apple Cider Vinegar, Brown Sugar
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Why buy store-bought sauce when you can make your own at home? This recipe for homemade classic BBQ rib sauce is easy and delicious. The combination of ketchup, brown sugar, and spices creates a sauce that will have your guests asking for more. Don't be surprised if this becomes your go-to sauce for all of your grilling needs.
Main Ingredients: Flour, Milk, Swiss Cheese
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No beer can chicken recipe is complete without a delicious sauce to go on top. This recipe for Swiss cheese sauce is the perfect accompaniment to your juicy chicken. The creamy and tangy flavors of the cheese pair perfectly with the rich and flavorful chicken. Serve it on top of your beer can chicken or as a dipping sauce on the side.

The Key Ingredients for Swiss Chalet Rib Sauce

To make the perfect Swiss Chalet rib sauce, you'll need a few key ingredients that are easily available in any grocery store. These include molasses, ketchup, cider vinegar, Worcestershire sauce, garlic powder, onion powder, and a pinch of cayenne pepper. These ingredients come together to create a rich and flavorful sauce that will make your taste buds sing.

Molasses - The Secret Ingredient

Molasses is the key ingredient that gives Swiss Chalet rib sauce its distinct flavor. Made from sugar cane, molasses adds a deep and complex sweetness to the sauce. It also helps thicken the sauce and gives it a rich, dark color. Make sure to use unsulphured molasses for the best results.

The Perfect Balance of Tangy and Sweet

The combination of ketchup and cider vinegar provides the tanginess in the sauce, while the molasses adds the perfect amount of sweetness. It's important to use apple cider vinegar as it has a milder flavor compared to white vinegar, which can be overpowering.

Worcestershire Sauce - The Flavor Enhancer

Worcestershire sauce is a staple in many savory dishes, and it plays a crucial role in Swiss Chalet rib sauce as well. It adds depth and umami to the sauce, making it more flavorful. It also brings a hint of spice that complements the sweetness of the molasses.

How to Make Swiss Chalet Rib Sauce

Now that you know the key ingredients, it's time to put them together to make the perfect Swiss Chalet rib sauce. Start by combining 1 cup of ketchup, 1/4 cup of molasses, 2 tablespoons of cider vinegar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of cayenne pepper in a saucepan. Let it simmer for 10-15 minutes, stirring occasionally, until the sauce thickens. And voila, your homemade Swiss Chalet rib sauce is ready to be drizzled over your favorite ribs or chicken.

Enjoy the Perfect Rib Sauce at Home

Now that you have the secret recipe for Swiss Chalet rib sauce, you can enjoy it anytime you want. This versatile sauce can be used as a marinade, glaze, or dipping sauce, making it a must-have in your kitchen. Impress your family and friends with this delicious sauce and elevate any dish with its irresistible flavors. So, go ahead and give this recipe a try, and thank us later.
16 recipe for swiss chalet rib sauce Ignite your passion for cooking!

Swiss Chard Salsa

yield: 1 total time: 10 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 bunch Swiss chard stems removed and coarsely chopped
  • 1 handful cilantro coarsely chopped
  • 1 jalapeno coarsely chopped
  • 2 cloves garlic
  • 1/4 cup pepitas toasted
  • 1/2 cup olive oil
  • 1/2 lime juice
  • salt
  • pepper

Nutrition

  • Calories : 1260 calories
  • Carbohydrate : 33 grams
  • Fat : 124 grams
  • Fiber : 14 grams
  • Protein : 19 grams
  • SaturatedFat : 18 grams
  • Sodium : 1510 milligrams
  • Sugar : 5 grams
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