20 Recipe For Swiss Chalet Chicken Elevate Your Taste Buds!
Published on: Mar 6, 2024
Swiss Chalet is a Canadian restaurant chain known for its delicious rotisserie chicken. However, you don't have to go to the restaurant to enjoy this mouth-watering dish. With our easy recipe, you can make Swiss Chalet chicken in the comfort of your own home. This recipe is perfect for those who want a taste of Swiss Chalet without leaving their house. So, let's get cooking and satisfy those cravings!
Copycat Swiss Chalet Quarter Chicken with Chalet Sauce
Main Ingredients: Chickens, Vegetable Oil, Onion Powder, Garlic Powder
If you're a fan of Swiss Chalet's famous quarter chicken with their delicious Chalet sauce, you're in luck because we've got the perfect recipe for you. This copycat version is just as tasty and easy to make at home. Plus, you can impress your family and friends with your cooking skills.
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Swiss Chicken Crockpot
Main Ingredients: Chicken, Swiss Cheese, Condensed Cream Of Chicken Soup
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Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
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Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
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Main Ingredients: Chicken, Extra Virgin Olive Oil, Ground Black Pepper
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Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
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Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
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Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
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Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
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Greek Lemon Chicken and Potatoes – Both Homers Would...
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Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
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Grandma's Homemade Chicken Soup
Main Ingredients: Chicken, Garlic, Onion, Carrots, Celery Stalks, Basil
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Step 3: Marinate the Chicken
Marinating the chicken is key to achieving that signature Swiss Chalet flavor. In a bowl, mix together featured keywords: garlic, paprika, and related main keyword: rosemary. Rub the mixture all over the chicken and let it marinate in the fridge for at least 2 hours, or overnight for best results.
Tip: Use a Ziploc bag to marinate the chicken for easy cleanup and better distribution of the marinade.
Step 4: Roast the Chicken
Preheat your oven to 375°F (190°C). Place the marinated chicken on a roasting pan and cook for 1 ½ to 2 hours, depending on the size of the chicken. Baste the chicken with the pan juices every 30 minutes to keep it moist and flavorful.
Tip: For an extra crispy skin, turn on the broiler for the last 5-10 minutes of cooking time.
Step 5: Make the Signature Sauce
While the chicken is roasting, it's time to make the featured keyword: dipping sauce that pairs perfectly with Swiss Chalet chicken. In a saucepan, combine related main keywords: chicken broth, ketchup, and brown sugar. Let it simmer for 5 minutes, then turn off the heat and add in featured keyword: cornstarch to thicken the sauce.
Tip: Add in a pinch of related main keyword: ginger for a little extra kick in your sauce.
Step 6: Serve and Enjoy!
Once the chicken is fully cooked, let it rest for 10 minutes before carving it. Serve it with your choice of sides and the signature dipping sauce on the side. Now you can enjoy the delicious taste of Swiss Chalet chicken without leaving your home.
Tip: Don't forget to save the pan juices to pour over the chicken for added flavor!
With this easy recipe, you can bring the taste of Swiss Chalet into your kitchen. Serve it to your family and friends and they'll be impressed with your cooking skills. So, what are you waiting for? Get cooking and enjoy the deliciousness of Swiss Chalet chicken.
Copycat Swiss Chalet Quarter Chicken with Chalet Sauce
