17 Recipe For Swiss Cake Roll Elevate Your Taste Buds!
Published on: Mar 4, 2024
Are you looking to impress your guests with a delicious and elegant dessert? Look no further than the classic Swiss cake roll. This delectable treat is a staple in many households and is sure to be a crowd-pleaser at any event. With a light and airy sponge cake wrapped around a rich and creamy filling, the Swiss cake roll is a perfect balance of flavors and textures. In this article, we will guide you through the recipe for creating this mouth-watering dessert, step by step.
Main Ingredients: Bittersweet Chocolate, Water, Large Eggs, Sugar, Table
Who said beer can chicken can't have a dessert twist? This heavenly recipe combines the rich flavors of chocolate with the savory taste of grilled chicken. The result? A melt-in-your-mouth experience that will have your taste buds dancing.
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Swiss Cake Roll
Main Ingredients: Large Eggs, Vanilla Extract, Sugar, Vegetable Oil, All
If you're a fan of classic Swiss rolls, then this recipe is for you. The combination of moist chicken and fluffy cake is a match made in heaven. Plus, the addition of fresh herbs and spices adds a burst of flavor that takes this dish to the next level.
Take your Swiss cake roll game to new heights with this giant version of the classic recipe. Perfect for feeding a crowd, this dish is sure to be a hit at your next barbecue or potluck. Plus, the crispy exterior and juicy interior will have everyone coming back for seconds.
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Halloween Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Spice up your Halloween party with this festive twist on the classic Swiss roll. The addition of orange food coloring and spooky decorations make this dish a fun and delicious addition to any Halloween gathering.
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White Christmas Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Bring some holiday cheer to your summer barbecue with this White Christmas Vanilla Swiss Cake Roll. The combination of vanilla and cranberry flavors is a match made in heaven, and the festive red and white colors make it the perfect dish for any Christmas celebration.
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Swiss Cake Roll Cheesecake (No-Bake)
Main Ingredients: Oreo Cookies, Butter, Cream Cheese, Powdered Sugar
Cheesecake lovers, rejoice! This no-bake Swiss cake roll cheesecake is the dessert-meets-main-course dish of your dreams. The creamy texture of the cheesecake pairs perfectly with the smoky and sweet flavors of the grilled chicken. Trust us, your taste buds will thank you.
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Candy Corn Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Love it or hate it, candy corn is a staple of Halloween. Embrace the controversial candy with this festive Candy Corn Vanilla Swiss Cake Roll. The layers of yellow, orange, and white cake mimic the colors of the classic candy, and the addition of honey adds a touch of sweetness to the dish.
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Pumpkin Swiss Cake Roll with Hazelnut Buttercream
Main Ingredients: Cake Flour, Cornstarch, Baking Powder, Ground Cinnamon
Nothing screams fall like the combination of pumpkin and hazelnut. This Pumpkin Swiss Cake Roll with Hazelnut Buttercream is a must-try for any pumpkin spice lover. The creamy and nutty flavors of the buttercream pair perfectly with the earthy and sweet taste of the pumpkin.
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Swiss Chocolate Cake Roll
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
For all the chocolate lovers out there, this one's for you. This Swiss Chocolate Cake Roll is a decadent twist on the classic recipe, with layers of rich chocolate cake and creamy chocolate mousse. The addition of chocolate chips adds a satisfying crunch to this already delicious dish.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're a fan of simplicity, then this recipe is for you. This classic Chocolate Cake Roll (Swiss Roll) is the perfect combination of rich chocolate and sweet vanilla. Plus, the addition of chocolate shavings on top adds a touch of elegance to the dish.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
This Raspberry Lemon Swiss Roll is a refreshing and tangy twist on the classic recipe. The tartness of the raspberry and lemon flavors pairs perfectly with the sweet and moist chicken. It's the perfect dish for a hot summer day.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
Vegans, rejoice! This Black Forest Cake Roll is a vegan-friendly version of the classic Swiss roll. The combination of chocolate, cherries, and whipped cream is a classic flavor combination that will have everyone coming back for seconds.
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Nutella Cake Roll (aka Nutella Swiss Roll)
Main Ingredients: Water, Milk, Salt, Butter, Flour, Eggs, Grapeseed Oil
Who can resist the deliciousness of Nutella? This Nutella Cake Roll is a dream come true for all the Nutella lovers out there. The creamy hazelnut spread adds a touch of sweetness to the dish, and the addition of fresh strawberries adds a burst of freshness.
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Red Velvet Cake Roll/Red Velvet Swiss Roll
Main Ingredients: Vegetable, Cocoa Powder, Sugar, Water, Salt, Egg
This Red Velvet Cake Roll is a show-stopping dish that will impress all your guests. The rich red color of the cake is eye-catching, and the creamy and tangy flavors of the cream cheese filling pair perfectly with the sweet and smoky taste of the grilled chicken.
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Pumpkin Cake Roll
Main Ingredients: Large Eggs, Granulated Sugar, Pumpkin Puree, Vanilla
This Pumpkin Cake Roll is a classic fall dessert that will have everyone asking for the recipe. The combination of pumpkin, spices, and cream cheese is a match made in heaven, and the addition of candied pecans on top adds a satisfying crunch to the dish.
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Strawberry Shortcake Cake Roll
Main Ingredients: Large Eggs, Granulated Sugar, Vegetable Oil, Baking
If you're a fan of strawberry shortcake, then this is the recipe for you. This Strawberry Shortcake Cake Roll is a delicious twist on the classic dessert, with layers of fluffy cake, sweet strawberries, and whipped cream. The addition of grilled chicken makes it a hearty and satisfying meal.
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Boston Cream Pie Cake Roll
Main Ingredients: Butter, Eggs, Granulated Sugar, Water, Vanilla, Flour
This Boston Cream Pie Cake Roll is a delectable combination of layers of cake, vanilla pudding, and chocolate ganache. The creamy and sweet flavors of the filling pair perfectly with the savory and juicy chicken. It's a heavenly combination that you have to try.
This Chocolate Swiss Roll Cake is a chocolate lover's dream. The rich and moist chocolate cake is perfectly complemented by the smooth and creamy chocolate filling. Top it off with some fresh berries and you have a show-stopping dish that's sure to impress.
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Thanksgiving Pumpkin Cake Roll
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
This Thanksgiving Pumpkin Cake Roll is a must-try for any holiday gathering. The combination of pumpkin, spices, and whipped cream is a classic flavor combination that never gets old. Plus, the addition of toasted pecans on top adds a satisfying crunch to this delicious dish.
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Cinnamon Apple Cake Roll
Main Ingredients: Eggs, Sour Cream, Sugar, Cinnamon Applesauce
Last but not least, we have this Cinnamon Apple Cake Roll. The sweet and juicy apples are perfectly complemented by the warm and spicy flavors of the cinnamon. The addition of maple syrup adds a touch of sweetness to this delicious dish.
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Heavenly Chocolate Cake Roll
Main Ingredients: Bittersweet Chocolate, Water, Large Eggs, Sugar, Table
Looking for a decadent and delicious dessert to impress your guests? Look no further than this heavenly chocolate cake roll recipe. With a moist and rich chocolate cake rolled around a creamy filling, this dessert is sure to be a crowd-pleaser. Plus, it's surprisingly easy to make!
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Swiss Cake Roll
Main Ingredients: Large Eggs, Vanilla Extract, Sugar, Vegetable Oil, All
A classic and beloved dessert, the Swiss cake roll is a staple in many households. But have you ever tried making it at home? With this recipe, you can create your own version of this sweet treat, complete with a soft and fluffy cake and a rich and creamy filling. You'll never go back to store-bought again.
Why settle for a small Swiss cake roll when you can make a giant one? This recipe takes the classic dessert to the next level, with a jumbo-sized roll that's perfect for sharing. Don't worry, it's just as easy to make as a regular Swiss cake roll, so go ahead and indulge in this oversized dessert.
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Halloween Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Spooky season calls for a festive dessert, and this Halloween vanilla Swiss cake roll is just the thing. With a bright orange cake and a spiderweb design, this dessert is sure to impress at any Halloween party. Plus, the vanilla flavor is a crowd-pleaser, making it a hit with both kids and adults.
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White Christmas Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Dreaming of a white Christmas? This white vanilla Swiss cake roll is the perfect holiday dessert. With a fluffy white cake and a creamy filling, it's a delicious and festive addition to any Christmas dinner. Plus, the red and green decorations on top make it look just as good as it tastes.
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Swiss Cake Roll Cheesecake (No-Bake)
Main Ingredients: Oreo Cookies, Butter, Cream Cheese, Powdered Sugar
For those who love the creaminess of cheesecake but don't want to turn on the oven, this Swiss cake roll cheesecake is the perfect solution. With a no-bake recipe, you can enjoy the rich and tangy flavors of cheesecake without any hassle. Plus, the cake roll adds a fun and unique twist to this classic dessert.
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Candy Corn Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Candy corn lovers, this one's for you. This candy corn vanilla Swiss cake roll is a fun and festive dessert that's perfect for fall. With bright orange and yellow layers and a creamy filling, it's a delicious and colorful addition to any Halloween or Thanksgiving celebration.
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Pumpkin Swiss Cake Roll with Hazelnut Buttercream
Main Ingredients: Cake Flour, Cornstarch, Baking Powder, Ground Cinnamon
Pumpkin and hazelnut are the ultimate fall flavor combination, and this pumpkin Swiss cake roll with hazelnut buttercream is a must-try. The fluffy pumpkin cake pairs perfectly with the rich and nutty buttercream filling, making it a decadent and delicious dessert for any autumn occasion.
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Swiss Chocolate Cake Roll
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
Who says you can't have chocolate for breakfast? This Swiss chocolate cake roll is a delicious way to start your day, with a rich and indulgent cake rolled around a creamy chocolate filling. It's perfect for special occasions or just as a sweet treat to enjoy with your morning coffee.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're a chocolate lover, you won't be able to resist this chocolate cake roll. With a soft and moist chocolate cake and a creamy filling, it's a decadent dessert that's surprisingly easy to make. Plus, the chocolate swirls on top make it look just as good as it tastes.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
For a lighter and more refreshing take on the Swiss cake roll, try this raspberry lemon version. The tartness of the lemon and the sweetness of the raspberry filling create a perfectly balanced and delicious dessert. Plus, the bright colors make it a beautiful addition to any dessert table.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
Vegans, rejoice! This black forest cake roll is a delicious and animal-friendly version of the classic Swiss cake roll. With a moist and chocolatey cake and a creamy cherry filling, it's a decadent dessert that everyone can enjoy. Plus, it's surprisingly easy to make without any animal products.
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Nutella Cake Roll (aka Nutella Swiss Roll)
Main Ingredients: Water, Milk, Salt, Butter, Flour, Eggs, Grapeseed Oil
Nutella lovers, this one's for you. This Nutella cake roll, also known as a Nutella Swiss roll, is a heavenly combination of chocolate and hazelnut. The soft and fluffy cake pairs perfectly with the rich and creamy Nutella filling, making it a dessert that's impossible to resist.
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Red Velvet Cake Roll/Red Velvet Swiss Roll
Main Ingredients: Vegetable, Cocoa Powder, Sugar, Water, Salt, Egg
Red velvet cake is a classic dessert, and this red velvet cake roll puts a fun and unique twist on it. With a soft and velvety cake and a creamy filling, it's a delicious and eye-catching dessert for any occasion. Plus, the bright red color makes it a festive addition to any holiday table.
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Pumpkin Cake Roll
Main Ingredients: Large Eggs, Granulated Sugar, Pumpkin Puree, Vanilla
Pumpkin spice lovers, this one's for you. This pumpkin cake roll is a delicious and festive dessert for the fall season. With a moist pumpkin cake and a creamy filling, it's a perfect addition to any Thanksgiving or Halloween celebration. Plus, it's surprisingly easy to make, so you can enjoy it all season long.
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Strawberry Shortcake Cake Roll
Main Ingredients: Large Eggs, Granulated Sugar, Vegetable Oil, Baking
Strawberry shortcake gets a fun and unique twist with this strawberry shortcake cake roll. With a fluffy cake and a creamy filling, it's a delicious and summery dessert that's perfect for any occasion. Plus, the fresh strawberries on top add a burst of flavor and a beautiful touch to the dessert.
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Boston Cream Pie Cake Roll
Main Ingredients: Butter, Eggs, Granulated Sugar, Water, Vanilla, Flour
If you love the classic flavor combination of chocolate and vanilla, you'll love this Boston cream pie cake roll. With a soft and fluffy cake and a rich vanilla custard filling, it's a delicious and indulgent dessert that's perfect for any occasion. Plus, the chocolate ganache on top adds a decadent touch.
Calling all chocolate lovers! This chocolate Swiss roll cake is the ultimate indulgence, with a rich and moist chocolate cake rolled around a creamy filling. It's a decadent dessert that's perfect for any special occasion or just as a delicious and satisfying treat.
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Thanksgiving Pumpkin Cake Roll
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
Thanksgiving dinner isn't complete without a pumpkin dessert, and this Thanksgiving pumpkin cake roll is the perfect choice. With a soft and moist pumpkin cake and a creamy filling, it's a delicious and festive addition to your holiday spread. Plus, the pumpkin design on top makes it look just as good as it tastes.
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Cinnamon Apple Cake Roll
Main Ingredients: Eggs, Sour Cream, Sugar, Cinnamon Applesauce
For a cozy and comforting dessert, try this cinnamon apple cake roll. The warm and spicy flavors of cinnamon and apple pair perfectly with the soft and fluffy cake and creamy filling. It's a delicious and seasonal dessert that's perfect for any fall or winter occasion.
Ingredients:
Eggs: 4 large, separated
Sugar: 1/2 cup, divided
All-purpose flour: 3/4 cup
Cocoa powder: 1/4 cup
Baking powder: 1 teaspoon
Salt: 1/4 teaspoon
Vanilla extract: 1 teaspoon
Whipped cream: 1 cup
Confectioners' sugar: 1/4 cup
Chopped nuts or berries (optional): for garnish
Instructions:
Step 1: Prep the Pan
Begin by preheating your oven to 375°F (190°C). Prepare a 15x10 inch jelly roll pan by greasing it with butter and lining it with parchment paper. Make sure the parchment paper extends over the sides of the pan for easy removal of the cake later.
Step 2: Beat the Eggs
In a large mixing bowl, beat the egg yolks with 1/4 cup of sugar until the mixture is thick and pale yellow. In a separate bowl, beat the egg whites until they form stiff peaks. Gradually add the remaining 1/4 cup of sugar while continuing to beat the egg whites.
Step 3: Combine the Dry Ingredients
Sift together the flour, cocoa powder, baking powder, and salt. Gently fold the dry mixture into the beaten egg yolks, making sure not to overmix.
Step 4: Fold in the Egg Whites
Carefully fold the beaten egg whites into the batter, using a spatula to gently combine the two mixtures. Be sure to maintain the light and airy texture of the batter.
Step 5: Bake the Cake
Spread the batter evenly into the prepared pan and bake for 12-15 minutes, or until the cake is springy to the touch. While the cake is still warm, loosen the edges with a knife and invert it onto a clean kitchen towel dusted with confectioners' sugar. Gently remove the parchment paper and roll the cake up with the towel, starting at the short end. Let the cake cool completely.
Step 6: Prepare the Filling
In a mixing bowl, beat the whipped cream and confectioners' sugar until stiff peaks form. Carefully unroll the cooled cake and spread the whipped cream mixture evenly over the surface, leaving a small border around the edges.
Step 7: Roll the Cake
Starting at the short end, roll the cake up tightly, using the towel to guide and support the roll. Place the cake on a platter with the seam side down.
Step 8: Chill and Serve
Cover the cake with plastic wrap and chill in the refrigerator for at least an hour before serving. When ready to serve, dust the cake with additional confectioners' sugar and top with chopped nuts or berries for an extra touch of flavor and presentation.
In Conclusion
With its impressive appearance and irresistible taste, the Swiss cake roll is a dessert that will surely impress your guests. Follow this recipe and you'll have a perfect cake roll every time. So go ahead, give it a try and indulge in this classic dessert today!
