16 Recipe For Swiss Buttercream Unlock Flavor Sensations!
Published on: Mar 4, 2024
Swiss buttercream is a rich and versatile frosting that is perfect for topping off your favorite cakes, cupcakes, and other baked goods. This silky smooth buttercream is made with egg whites, sugar, and of course, butter. The result is a creamy, light, and delicious frosting that is sure to impress any crowd. If you're looking to elevate your baking game, then this recipe for Swiss buttercream is a must-try. In this article, we will take you through the step-by-step process of making this delectable frosting.
This classic Swiss Buttercream recipe is a must-try for any beer can chicken lover. Made with a combination of egg whites, sugar, and butter, this velvety smooth frosting is perfect for topping off your grilled chicken. Add a touch of vanilla extract for an extra burst of flavor.
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Swiss Buttercream (or Swiss Meringue Buttercream)
Main Ingredients: Large Egg Whites, Granulated Sugar, Unsalted Butter
If you want to take your Swiss Buttercream to the next level, try adding a splash of lemon juice to give it a tangy twist. This Swiss Meringue Buttercream is light and fluffy, making it the perfect complement to your beer can chicken.
For those who like a little bit of heat in their food, this Swiss Buttercream recipe is sure to please. With the addition of hot sauce and honey, this spicy version of the classic frosting will add a kick to your beer can chicken.
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Aquafaba Swiss Buttercream
Main Ingredients: Water, Granulated Sugar, Vanilla Extract, Cream Of
If you're looking for a vegan option, this Aquafaba Swiss Buttercream is the perfect choice. Made with the liquid from a can of chickpeas, this egg-free frosting is just as creamy and delicious as the traditional recipe.
For a unique twist on the classic Swiss Buttercream, try adding some fruit puree to the mix. This Modified Swiss Buttercream is perfect for topping off a fruity beer can chicken and adding a pop of color to your plate.
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Easy Swiss Buttercream Frosting
Main Ingredients: Egg Whites, Sugar, Butter, Vanilla Extract
If you're short on time but still want to impress your guests with a delicious beer can chicken recipe, this Easy Swiss Buttercream Frosting is the way to go. Made with just three ingredients, this recipe is quick and easy to whip up.
For those with a sweet tooth, this White Chocolate Swiss Buttercream is a must-try. Made with white chocolate chips, this creamy and indulgent frosting is the perfect addition to your beer can chicken.
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Candy Corn Swiss Buttercream
Main Ingredients: Candy Corn, Egg Whites, Butter, Sugar, Vanilla
If you're a fan of the classic Halloween candy, you'll love this Candy Corn Swiss Buttercream. Made with candy corn syrup, this colorful and festive frosting is the perfect topping for a fall-themed beer can chicken.
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The Best Mint Buttercream | Mint Swiss Buttercream
Main Ingredients: Large Egg Whites, Sugar, Salt, Mint Extract, Butter
If you're a fan of mint chocolate chip ice cream, you'll love this Mint Swiss Buttercream. Made with mint extract and chocolate chips, this creamy and refreshing frosting is the perfect complement to a savory beer can chicken.
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How to Make Swiss Buttercream
Main Ingredients: Egg Whites, Unsalted Butter, Granulated Sugar, Kosher
If you're new to making Swiss Buttercream, this step-by-step guide will walk you through the process. With easy to follow instructions and tips, you'll have the perfect frosting for your beer can chicken in no time.
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Almond Macarons with Chocolate Swiss Buttercream
Main Ingredients: Sugar, Large Egg Whites, Salt, Unsalted Butter, Pure
If you're looking for an elegant and impressive dessert to accompany your beer can chicken, try these Almond Macarons with Chocolate Swiss Buttercream. The delicate almond cookies are filled with a rich and decadent frosting, making for a perfect pairing.
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White Chocolate Cupcakes & Strawberry Swiss Buttercream
Main Ingredients: Unsalted Butter, Granulated Sugar, Half And Half, White
These White Chocolate Cupcakes with Strawberry Swiss Buttercream are the perfect treat for any occasion. The combination of the creamy white chocolate and tangy strawberry frosting is a match made in heaven.
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Sawsen’s Egg Free Swiss buttercream – SEBC
Main Ingredients: Milk, Protein Powder, Unsalted Butter, Margarine
For those with allergies or dietary restrictions, this Egg-Free Swiss Buttercream is a game changer. Made with coconut cream and powdered sugar, this recipe is perfect for topping off your beer can chicken without compromising on taste.
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Black Velvet Cupcakes & White Chocolate Swiss...
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsweetened Cocoa
Take your beer can chicken dinner to the next level with these Black Velvet Cupcakes topped with White Chocolate Swiss Buttercream. The rich, chocolatey cupcakes are perfectly offset by the creamy and indulgent frosting.
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Lemon Curd Cake with White Chocolate Swiss Buttercream
Main Ingredients: Cake Flour, Baking Powder, Sea Salt, Milk, Pure Vanilla
For a light and refreshing dessert to follow your beer can chicken, try this Lemon Curd Cake with White Chocolate Swiss Buttercream. The zesty lemon cake is perfectly paired with the sweet and creamy frosting.
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Lavender Cake With Peach Preserves and Swiss...
Main Ingredients: Butter, White Granulated Sugar, Vanilla Extract, Oil
This Lavender Cake with Peach Preserves and Swiss Buttercream is a unique and delicious dessert option. The fragrant lavender cake is filled with a sweet and fruity peach preserve and topped with a rich and creamy Swiss Buttercream.
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Chocolate Sour Cream Cupcakes with Mint Swiss...
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
Chocolate and mint are a classic flavor combination, and these Chocolate Sour Cream Cupcakes with Mint Swiss Buttercream are no exception. The rich and moist cupcakes are topped with a refreshing and creamy frosting.
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One Bowl Chocolate Cupcakes with Nutella Swiss...
Main Ingredients: All Purpose Flour, Granulated Sugar, Dutch Process
For those who love Nutella, this One Bowl Chocolate Cupcake recipe with Nutella Swiss Buttercream is a must-try. The rich and decadent cupcakes are topped with a creamy and indulgent frosting that will satisfy any chocolate lover's cravings.
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Vanilla Cupcakes with Lemon Curd Filling and Lemon...
Main Ingredients: Cake Flour, Whole Milk, Large Egg Whites, Almond
If you're a fan of lemon desserts, these Vanilla Cupcakes with Lemon Curd Filling and Lemon Swiss Buttercream are a must-try. The light and fluffy cupcakes are filled with tangy lemon curd and topped with a creamy and zesty frosting.
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Earl Grey layer cake with Swiss buttercream and Earl...
Main Ingredients: Sugar, Earl Grey Tea, Honey, Double Cream, Butter
This Earl Grey layer cake with Swiss buttercream and Earl Grey syrup is a sophisticated and elegant dessert option. The delicate Earl Grey flavors are infused into both the cake and the frosting, making for a perfectly balanced and delicious combination.
Looking for a rich and creamy frosting to top off your Beer Can Chicken? Look no further than Swiss Buttercream. This classic buttercream is made with egg whites and butter for a light and fluffy texture that pairs perfectly with the juicy, flavorful chicken.
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Swiss Buttercream (or Swiss Meringue Buttercream)
Main Ingredients: Large Egg Whites, Granulated Sugar, Unsalted Butter
If you've ever had Swiss Meringue Buttercream, you know how delicious and versatile it can be. This variation of Swiss Buttercream is made by heating egg whites and sugar over a double boiler before whipping it into a fluffy, marshmallow-like frosting. It's the perfect topping for any Beer Can Chicken recipe.
For a simpler version of Swiss Buttercream, try using powdered sugar instead of granulated sugar. This will result in a slightly sweeter frosting that is perfect for those who prefer a more traditional buttercream taste. It's a quick and easy option for your next Beer Can Chicken cookout.
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Aquafaba Swiss Buttercream
Main Ingredients: Water, Granulated Sugar, Vanilla Extract, Cream Of
For a vegan option, try making Aquafaba Swiss Buttercream. This unique frosting uses the liquid from a can of chickpeas as a substitute for egg whites. Whip it up with some powdered sugar and vegan butter for a delicious and plant-based topping for your Beer Can Chicken.
If you want to add a twist to your Swiss Buttercream, try adding a flavor extract or fresh herbs to the mix. Mint, lavender, or lemon extract can add a refreshing touch to your frosting, while chopped rosemary or thyme can add a savory element to complement the chicken.
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Easy Swiss Buttercream Frosting
Main Ingredients: Egg Whites, Sugar, Butter, Vanilla Extract
If you're short on time, try this quick and easy Swiss Buttercream recipe. Simply mix together butter, powdered sugar, and a splash of milk until light and fluffy. It's a no-fuss option for a last-minute Beer Can Chicken topping.
For a decadent twist on Swiss Buttercream, try using white chocolate in the recipe. Melt some white chocolate chips and add them to your frosting for a rich and creamy topping that will take your Beer Can Chicken to the next level.
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Candy Corn Swiss Buttercream
Main Ingredients: Candy Corn, Egg Whites, Butter, Sugar, Vanilla
For a festive fall treat, try making Candy Corn Swiss Buttercream. Simply divide your frosting into three portions and dye one portion yellow and one orange. Layer the colored frosting on top of each other for a fun and colorful topping for your Beer Can Chicken.
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The Best Mint Buttercream | Mint Swiss Buttercream
Main Ingredients: Large Egg Whites, Sugar, Salt, Mint Extract, Butter
If you're a fan of mint chocolate chip ice cream, you'll love this Mint Swiss Buttercream. Simply add some mint extract and a few drops of green food coloring to your Swiss Buttercream for a refreshing and tasty topping for your Beer Can Chicken.
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How to Make Swiss Buttercream
Main Ingredients: Egg Whites, Unsalted Butter, Granulated Sugar, Kosher
If you've never made Swiss Buttercream before, don't worry! It's easier than you think. Simply beat together egg whites, sugar, and butter until light and fluffy. Once you've mastered the basic recipe, the possibilities for flavor variations are endless.
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Almond Macarons with Chocolate Swiss Buttercream
Main Ingredients: Sugar, Large Egg Whites, Salt, Unsalted Butter, Pure
If you want to try something different, use your Swiss Buttercream to fill some almond macarons. The nutty flavor of the macarons pairs perfectly with the rich and creamy chocolate Swiss Buttercream for a delicious and elegant dessert.
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White Chocolate Cupcakes & Strawberry Swiss Buttercream
Main Ingredients: Unsalted Butter, Granulated Sugar, Half And Half, White
If you have some extra Swiss Buttercream on hand, use it to top off some white chocolate cupcakes. Add a layer of strawberry preserves between the cupcake and frosting for a sweet and fruity twist on a classic combination.
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Sawsen’s Egg Free Swiss buttercream – SEBC
Main Ingredients: Milk, Protein Powder, Unsalted Butter, Margarine
If you or your guests have an egg allergy, try making this Egg Free Swiss Buttercream recipe. It uses a combination of vegetable shortening and margarine instead of butter, making it safe for those with egg sensitivities.
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Black Velvet Cupcakes & White Chocolate Swiss...
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsweetened Cocoa
For a rich and decadent dessert, make some Black Velvet Cupcakes topped with White Chocolate Swiss Buttercream. The deep, dark chocolate cake pairs perfectly with the creamy and sweet frosting for a luxurious treat.
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Lemon Curd Cake with White Chocolate Swiss Buttercream
Main Ingredients: Cake Flour, Baking Powder, Sea Salt, Milk, Pure Vanilla
If you're a fan of tangy and sweet flavors, try making a Lemon Curd Cake with White Chocolate Swiss Buttercream. The tart lemon curd filling is balanced out by the rich and creamy white chocolate frosting for a delicious and refreshing dessert.
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Lavender Cake With Peach Preserves and Swiss...
Main Ingredients: Butter, White Granulated Sugar, Vanilla Extract, Oil
This unique Lavender Cake with Peach Preserves and Swiss Buttercream is a must-try for any beer can chicken lover. The delicate and floral lavender flavor pairs perfectly with the sweet peach preserves and creamy Swiss Buttercream for a one-of-a-kind dessert.
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Chocolate Sour Cream Cupcakes with Mint Swiss...
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
Satisfy your chocolate cravings with these Chocolate Sour Cream Cupcakes with Mint Swiss Buttercream. The tangy sour cream in the cake batter balances out the rich chocolate flavor, while the refreshing mint Swiss Buttercream adds a burst of freshness.
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One Bowl Chocolate Cupcakes with Nutella Swiss...
Main Ingredients: All Purpose Flour, Granulated Sugar, Dutch Process
For an easy and delicious treat, make these One Bowl Chocolate Cupcakes with Nutella Swiss Buttercream. The rich and creamy Nutella frosting is the perfect complement to the moist chocolate cupcakes, and the best part is, it all comes together in just one bowl!
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Vanilla Cupcakes with Lemon Curd Filling and Lemon...
Main Ingredients: Cake Flour, Whole Milk, Large Egg Whites, Almond
If you love the combination of tart and sweet flavors, you'll love these Vanilla Cupcakes with Lemon Curd Filling and Lemon Swiss Buttercream. The zesty lemon curd and frosting add a burst of flavor to the simple vanilla cupcakes for a delightful and refreshing dessert.
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Earl Grey layer cake with Swiss buttercream and Earl...
Main Ingredients: Sugar, Earl Grey Tea, Honey, Double Cream, Butter
For a sophisticated and elegant dessert, make this Earl Grey Layer Cake with Swiss Buttercream and Earl Grey Caramel. The floral and citrus notes of the Earl Grey tea pair perfectly with the rich and creamy Swiss Buttercream and decadent caramel drizzle.
Ingredients You'll Need
To make Swiss buttercream, you'll need egg whites, sugar, butter, and vanilla extract. Unlike other buttercream recipes, Swiss buttercream does not require powdered sugar, making it less sweet and allowing the flavor of butter to shine through. It is important to use fresh eggs as they will give your buttercream a smooth and stable consistency. You can also add other flavorings such as cocoa powder, coffee extract, or fruit puree to customize your buttercream to your liking.
Step-by-Step Instructions
Step 1: Begin by whisking the egg whites and sugar in a heatproof bowl until combined. Place the bowl over a pot of simmering water, making sure that the bottom of the bowl does not touch the water. Whisk the mixture constantly until the sugar is completely dissolved. You can check if the sugar is dissolved by rubbing a small amount of the mixture between your fingers. If it feels grainy, keep whisking until it becomes smooth.
Step 2: Once the sugar is dissolved, remove the bowl from the heat and transfer the mixture to a stand mixer. Beat the mixture on high speed until it becomes stiff peaks and the bowl is completely cool to the touch. This process may take around 10-15 minutes.
Step 3: Once the meringue is ready, reduce the speed to low and gradually add in small cubes of softened butter, one at a time. Make sure to wait until each cube is fully incorporated before adding the next one. The mixture may look curdled at first, but continue beating until it becomes smooth and creamy again.
Step 4: Finally, add in the vanilla extract and any other flavorings you desire. Continue beating until everything is well combined and you have a smooth and silky Swiss buttercream.
In Conclusion
Swiss buttercream is a delicious and versatile frosting that is perfect for all your baking needs. With just a few simple ingredients and some patience, you can achieve a light and creamy buttercream that will impress your friends and family. So why not give this recipe a try and take your baking to the next level? We guarantee it will become your go-to frosting recipe in no time!