16 Recipe For Swiss Braided Bread Get Ready To Indulge!

Published on: Mar 17, 2024

Swiss braided bread, also known as Zopf, is a traditional and beloved bread recipe in Switzerland. This delicious bread is a staple in Swiss households and is often served during special occasions and holidays. Its soft and fluffy texture, along with its beautiful braided appearance, makes it a crowd-pleaser for all ages. In this article, we will guide you on how to make your very own Swiss braided bread.

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Swiss Braided Bread is a delicious and traditional bread recipe that is perfect for any occasion. This soft and slightly sweet bread is made with simple ingredients and is shaped into a beautiful braided loaf that will impress your family and friends. Serve it warm with butter and jam or use it to make delicious sandwiches.
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Butterzopf - Swiss Braided Bread

Main Ingredients: All Purpose Flour, Salt, Active Dry Yeast, Sugar
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Butterzopf, also known as Swiss Braided Bread, is a popular dish in Switzerland and a must-try for any bread lover. This soft and buttery bread is made with flour, yeast, milk, and butter, and is shaped into a beautiful braid that is perfect for any brunch or special occasion. Serve it with your favorite toppings or enjoy it on its own.
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Z for Zopf / Züpfe | Swiss Braided bread

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Zopf, also known as Züpfe, is a traditional Swiss bread that is made with flour, yeast, milk, and butter. This soft and slightly sweet bread is shaped into a beautiful braid and is often served for breakfast or as a side dish for dinner. It is a staple in Swiss cuisine and is a must-try for anyone who loves bread.
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Braided Egg Bread

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Braided Egg Bread is a delicious and unique twist on traditional braided bread. This bread is made with eggs, flour, and yeast, which gives it a rich and fluffy texture. The braided shape makes it perfect for sharing and is a great addition to any meal. Serve it with your favorite spreads or enjoy it on its own.
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Braided Challah Bread

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Challah Bread is a traditional Jewish bread that is often served on special occasions, such as Shabbat and holidays. This bread is made with eggs, flour, yeast, and honey, which gives it a rich and slightly sweet flavor. The braided shape makes it perfect for sharing and is a beautiful addition to any table.
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Braided Pesto Bread

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Braided Pesto Bread is a delicious and flavorful twist on traditional braided bread. This bread is made with pesto, flour, and yeast, which gives it a beautiful green color and adds a burst of flavor. The braided shape makes it perfect for sharing and is a great addition to any meal or party platter.
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Braided Sweet Potato Bread

Main Ingredients: Instant Dry Yeast, Sweet Potato, Milk, Butter, Egg
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Cinnamon Roll Braided Bread

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Cinnamon Roll Braided Bread is a delicious and indulgent twist on traditional braided bread. This bread is made with layers of dough, cinnamon, and sugar, which gives it a delicious cinnamon roll flavor. The braided shape makes it perfect for sharing and is a great addition to any breakfast or brunch.
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Hungarian Braided Sweet Bread

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Hungarian Braided Sweet Bread, also known as Kalács, is a popular dessert bread in Hungary. This bread is made with flour, yeast, butter, and sugar, and is shaped into a beautiful braid before being baked to perfection. The result is a soft and sweet bread that is perfect for any occasion.
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Stuffed Braided Bread is a delicious and creative twist on traditional braided bread. This bread is filled with a savory vegetable filling and then shaped into a beautiful braid before being baked to perfection. Serve it as a side dish or as a main course for a unique and flavorful meal.
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Braided Sweet Bread

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Braided Sweet Bread is a classic and beloved bread that is perfect for any occasion. This bread is made with simple ingredients, such as flour, yeast, milk, and sugar, and is shaped into a beautiful braid before being baked to perfection. Serve it warm with butter and jam for a delicious and comforting treat.
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Braided Nutella Bread is a decadent and indulgent twist on traditional braided bread. This bread is filled with a rich and creamy Nutella filling and then shaped into a beautiful braid before being baked to perfection. Serve it warm with a glass of milk for the ultimate sweet treat.
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Kalács, the Hungarian Sweet Braided Bread

Main Ingredients: Milk, Granulated Sugar, Fresh Yeast, Butter, Wheat
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Garlic Sautéed Swiss Chard

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Braided Cinnamon Raisin Bread

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Braided Ham & Swiss Pastry

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Braided Ham & Swiss Pastry is a delicious and savory twist on traditional braided bread. This pastry is filled with ham, Swiss cheese, and other savory ingredients, and then shaped into a beautiful braid before being baked to perfection. Serve it warm as a party appetizer or as a main course for a unique and flavorful meal.

Ingredients

Dough:

- 4 cups all-purpose flour - 1/4 cup granulated sugar - 1 teaspoon salt - 2 1/4 teaspoons active dry yeast - 1/2 cup warm milk - 1/2 cup warm water - 1/4 cup unsalted butter, melted - 2 eggs

Egg Wash:

- 1 egg - 1 tablespoon milk

Topping:

- Coarse sea salt - Optional: poppy seeds or sesame seeds

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine flour, sugar, and salt. In a separate bowl, dissolve yeast in warm milk and water. Pour the yeast mixture into the dry ingredients and mix until a dough forms. Add in the melted butter and eggs and knead the dough until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise for an hour in a warm place.

Step 2: Shape the Dough

After the dough has doubled in size, punch it down and divide it into three equal parts. Roll each part into a long, thin rope and braid the ropes together. Pinch the ends to seal and tuck them under the loaf. Place the braided dough onto a greased baking sheet.

Step 3: Let it Rise

Cover the braided dough with a towel and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) during this time.

Step 4: Add the Egg Wash and Toppings

In a small bowl, beat an egg with a tablespoon of milk. Brush the egg wash over the braided dough, making sure to cover the whole loaf. Sprinkle coarse sea salt on top of the loaf, as well as any optional toppings you desire.

Step 5: Bake and Enjoy

Bake the Swiss braided bread for 30 minutes, or until it turns golden brown. Let it cool for a few minutes before slicing and serving it warm. Enjoy this delicious bread with butter or your favorite spread.

Conclusion

Now that you have the recipe for Swiss braided bread, you can impress your family and friends with your baking skills. This bread is perfect for any occasion and will surely be a hit with everyone. So go ahead and try out this recipe, and don't forget to savor each bite of this delectable Swiss delicacy.
16 recipe for swiss braided bread Get ready to indulge!

Swiss Braided Bread

yield: 20 total time: 85 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups whole milk
  • 1 1/2 tablespoons granulated sugar
  • 3 teaspoons salt
  • 3 tablespoons unsalted butter divided
  • 1/4 ounce active dry yeast
  • 1 egg lightly beaten
  • 3 1/2 cups all-purpose flour plus extra for rolling the dough
  • olive oil
  • 1 egg yolk lightly beaten
  • 1 tablespoon water

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 25 milligrams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 370 milligrams
  • Sugar : 2 grams
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