18 Recipe For Sweet Southern Grits They're Simply Irresistible!
Published on: Apr 6, 2024
Grits are a staple in Southern cuisine, and no breakfast is complete without a steaming bowl of sweet, creamy grits. This versatile dish can be served in a variety of ways, from savory to sweet. In this article, we will share a classic and easy recipe for sweet southern grits that will have your taste buds dancing with delight. So, grab your ingredients and let's get cooking!
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Grits are a staple in Southern cuisine, and this creamy recipe is a classic favorite. Made with stone-ground grits, butter, and creamy heavy cream, these grits are rich, flavorful, and oh-so-comforting. The key to making the perfect old fashioned creamy grits is to cook them low and slow, allowing them to absorb all the delicious flavors. Serve as a side dish or add your favorite toppings for a complete meal.
This Southern grits casserole is the ultimate comfort food. Made with creamy grits, cheddar cheese, and topped with crispy bacon and green onions, this casserole is perfect for any occasion. It's easy to make and can be prepared ahead of time, making it the perfect dish for a busy weeknight or a special family gathering. Serve it for breakfast, lunch, or dinner and watch it disappear in no time!
For all the cheese lovers out there, this Southern cheese grits recipe is a must-try. Made with a blend of cheddar and parmesan cheese, these grits are creamy, cheesy, and full of flavor. The best part? They only take 20 minutes to make! Serve as a side dish or add your favorite protein for a complete meal. Either way, these cheesy grits will quickly become a family favorite.
Shrimp and grits is a classic Southern dish that is loved by many. This recipe takes it to the next level with a creamy and flavorful sauce made with butter, heavy cream, and Cajun seasoning. The shrimp is cooked to perfection and served on top of a bed of creamy grits, making each bite a burst of flavor. Whether you're from the South or not, this dish is a must-try for all seafood lovers.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This authentic Southern shrimp and grits recipe is a true taste of the South. Made with stone-ground grits, fresh shrimp, and a flavorful sauce made with bacon, onions, and spices, this dish is bursting with flavor. It's a simple yet satisfying meal that is perfect for any occasion, from a fancy dinner party to a casual weeknight dinner. Serve with a side of collard greens or your favorite vegetable for a complete Southern feast.
There's nothing like a bowl of warm and creamy Southern grits to start your day off right. This simple recipe uses just a few ingredients, including grits, water, and salt. It's the perfect base for adding your favorite toppings, such as cheese, bacon, or shrimp. Whip up a batch of these Southern grits for breakfast and kickstart your day with a taste of the South.
If you love cheese grits, then you'll love this Southern creamy cheese grits recipe. It takes the classic dish to a whole new level with a creamy and cheesy sauce made with heavy cream, butter, and a blend of cheeses. The grits are cooked to perfection and then combined with the rich and flavorful sauce, creating a dish that is sure to please any cheese lover's taste buds.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
This creamy grits recipe is a versatile dish that can be served for breakfast, lunch, or dinner. Made with stone-ground grits, chicken broth, and heavy cream, these grits are rich, creamy, and oh-so-delicious. They are the perfect base for adding your favorite toppings, such as bacon, shrimp, or vegetables. Experiment with different flavors and create your own unique twist on this classic dish.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
Cheese grits are a staple in Southern cuisine, and for good reason. This simple yet flavorful recipe uses just a few ingredients, including grits, milk, and cheese, to create a dish that is creamy, cheesy, and oh-so-comforting. Serve as a side dish or add your favorite protein for a complete meal. Either way, these cheese grits are sure to become a family favorite.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
Looking for the best creamy grits recipe? Look no further! These grits are cooked to perfection, creamy, and full of cheesy goodness. Made with milk, butter, and a blend of cheddar and parmesan cheese, these grits are a true taste of the South. Serve as a side dish or add your favorite toppings for a complete meal. One bite and you'll see why these are the best creamy grits with cheese.
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How to Make Creamy Southern Grits
Main Ingredients: Water, Milk, Butter, Cream, Grits, Salt, Pepper
Learning how to make creamy Southern grits is easier than you think. This step-by-step recipe walks you through the process of making perfect grits every time. From choosing the right type of grits to cooking them to perfection, this recipe has all the tips and tricks you need to create a dish that is creamy, flavorful, and oh-so-comforting.
If you love cheese, then you'll love these cheesy Southern grits. Made with a blend of cheddar and parmesan cheese, these grits are creamy, flavorful, and the perfect side dish for any meal. They are quick and easy to make, making them a great option for a busy weeknight. Serve alongside your favorite protein for a complete and satisfying meal.
Combine two Southern favorites with this cheesy shrimp and grits recipe. The creamy and cheesy grits are the perfect base for plump and juicy shrimp that is cooked in a flavorful sauce. This dish is a great option for a special occasion or a fancy dinner party. Serve with a side of collard greens or your favorite vegetable for a complete and satisfying meal.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
This classic shrimp and grits recipe is a must-try for all seafood lovers. The grits are cooked to perfection and topped with a rich and flavorful sauce made with butter, heavy cream, and Cajun seasoning. The shrimp is cooked to perfection and served on top of the creamy grits, making each bite a burst of flavor. It's a simple yet satisfying dish that is sure to please everyone at the dinner table.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Low country shrimp and grits is a classic dish that is loved by many. This recipe takes it to the next level with a creamy and flavorful sauce made with bacon, onions, and spices. The shrimp is cooked to perfection and served on top of a bed of creamy grits, making each bite a burst of flavor. It's a simple yet satisfying meal that is perfect for any occasion.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
Looking for a new way to enjoy cheesy grits? Try these baked cheesy grits for a twist on the classic dish. The grits are combined with a blend of cheeses and baked to perfection, creating a dish that is creamy, cheesy, and oh-so-delicious. Serve as a side dish or add your favorite toppings for a complete meal.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This Southern shrimp and cheese grits recipe is a winning combination. The creamy and cheesy grits are the perfect base for plump and juicy shrimp that is cooked in a flavorful sauce. It's a simple yet satisfying dish that is perfect for any occasion, from a casual weeknight dinner to a special family gathering. Serve with a side of collard greens or your favorite vegetable for a complete and delicious meal.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
Vegans can still enjoy the comfort of creamy Southern grits with this delicious vegan grits recipe. Made with almond milk, vegan butter, and nutritional yeast, these grits are still creamy and full of flavor. They are the perfect side dish for any meal and are sure to satisfy even the pickiest of eaters.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
Cajun shrimp with cheddar cheese grits is a flavorful and satisfying meal that is perfect for any occasion. The creamy and cheesy grits are topped with plump and juicy shrimp that is cooked in a spicy and flavorful sauce. It's a dish that will impress your taste buds and your dinner guests.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
Last but certainly not least, this classic Southern shrimp and grits recipe is a must-try for all seafood lovers. The grits are cooked to perfection and topped with plump and juicy shrimp that is cooked in a rich and flavorful sauce. It's a simple yet satisfying dish that is sure to become a family favorite. Serve with a side of collard greens or your favorite vegetable for a complete and delicious meal.
Ingredients:
1. Grits
The star of this dish is, of course, the grits. Grits are made from ground corn kernels and can be found in both regular and instant varieties. For this recipe, we recommend using regular grits for a more authentic texture and flavor.
2. Milk
Milk is an essential ingredient in making sweet southern grits. It adds richness and creaminess to the dish. You can use any type of milk you prefer, from whole milk to almond milk.
3. Water
Water is needed to cook the grits and helps to thin out the mixture. You can also use chicken or vegetable broth for added flavor.
4. Sugar
To achieve that perfect balance of sweetness in your grits, you will need sugar. You can use white or brown sugar, depending on your preference.
5. Butter
Butter adds a delicious richness and creaminess to the grits. We recommend using unsalted butter to control the amount of salt in the dish.
6. Vanilla Extract
For an extra touch of flavor, we recommend adding a splash of vanilla extract to the grits. It adds a warm and sweet aroma that will enhance the overall taste of the dish.
Instructions:
1. Cook the Grits
In a saucepan, bring the water and milk to a boil. Slowly stir in the grits, reduce the heat to low, and cook for 15-20 minutes, stirring occasionally. The grits will thicken as they cook.
2. Add the Sugar
Once the grits have thickened, add the sugar and stir until it dissolves. You can adjust the amount of sugar to your liking.
3. Add Butter and Vanilla
Next, add the butter and vanilla extract to the grits and stir until well combined. The butter will melt and add a rich and creamy texture to the dish.
4. Serve and Enjoy
Remove the grits from heat and let them sit for a few minutes to thicken. Serve the sweet southern grits in bowls and top with a pat of butter, a sprinkle of sugar, or your favorite toppings like fresh fruit or nuts. Enjoy your delicious and comforting bowl of grits!
Now that you have the recipe for sweet southern grits, it's time to put on your apron and get cooking. This classic dish is perfect for a weekend brunch or a comforting breakfast any day of the week. So, gather your ingredients and give this recipe a try. We guarantee you won't be disappointed!