15 Recipe For Sweet Pudding Of Indian Corn Recipe You Must Try Them!
Published on: Mar 30, 2024
The sweet pudding of Indian corn is a delicious and traditional dish that has been enjoyed by generations. Made from simple and wholesome ingredients, this dessert is a staple in many Indian households. It is not only a tasty treat but also holds cultural significance, representing the rich history and traditions of India. In this article, we will share with you a simple recipe for this beloved sweet pudding and show you how to make it at home.
The sweet pudding of Indian corn, also known as "makkai ki kheer" in Hindi, has been a part of Indian cuisine for centuries. It has its roots in the northern regions of India, where corn is a staple crop. This dessert is often associated with festivals and celebrations, especially during the harvest season.
In Indian culture, food holds a special place, and each dish has its own significance. The sweet pudding of Indian corn is no exception. It is believed to be a symbol of prosperity and abundance, and is often served as a blessing to bring good luck to the family. It is also a popular offering to deities during religious ceremonies.
Traditional Preparation and Ingredients
The traditional recipe for sweet pudding of Indian corn is simple and straightforward, using only a handful of ingredients. The main ingredient is, of course, corn, which is cooked in milk until it becomes soft and creamy. Other common ingredients include sugar, cardamom, and almonds, which add a touch of sweetness and flavor to the dish.
To make the pudding, the corn is first boiled in water until it is tender. It is then combined with milk and cooked on low heat until it thickens. Sugar and cardamom powder are added to the mixture, giving it a sweet and aromatic taste. Finally, the pudding is garnished with chopped almonds for a crunchy texture.
Recipe for Sweet Pudding of Indian Corn
To make this delicious dessert at home, you will need the following ingredients:
- 1 cup of corn kernels
- 4 cups of milk
- ½ cup of sugar
- ½ teaspoon of cardamom powder
- ¼ cup of chopped almonds
Instructions
Step 1: Boil the Corn
In a pot, bring 2 cups of water to a boil and add the corn kernels. Let it cook for 10-15 minutes until the corn is tender.
Step 2: Cook in Milk
Drain the corn and transfer it to a clean pot. Add 4 cups of milk and cook on low heat, stirring occasionally, until the milk thickens and reduces to half its original quantity.
Step 3: Add Sugar and Cardamom
Once the milk has thickened, add ½ cup of sugar and ½ teaspoon of cardamom powder. Mix well and let it cook for another 5-7 minutes.
Step 4: Garnish and Serve
Remove the pudding from heat and let it cool down. Once cooled, transfer it to serving bowls and garnish with chopped almonds. Serve chilled or at room temperature.
In Conclusion
The sweet pudding of Indian corn is a delightful dessert that is easy to make and bursting with flavors. It is a dish that not only satisfies the taste buds but also holds cultural significance in Indian cuisine. So, the next time you crave something sweet, try making this traditional pudding and experience a taste of India in every bite.
