15 Recipe For Sweet Potato Pies Southern Style Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Looking for a delicious and authentic Southern-style dessert? Look no further than sweet potato pie! This classic dish has been a staple in Southern cuisine for generations, and for good reason. With its rich, buttery crust and creamy sweet potato filling, it's the perfect combination of indulgent and comforting. But what makes a truly great sweet potato pie? Let's break down the recipe step by step and discover the secrets to creating the perfect Southern-style sweet potato pie.
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
This recipe is a tried and true classic that will transport you to a simpler time. Made with simple ingredients like sweet potatoes, eggs, and sugar, this pie is a staple at any Southern gathering. The filling is spiced with cinnamon, nutmeg, and just a hint of vanilla for a warm and comforting flavor. Serve it warm with a dollop of whipped cream for the perfect finishing touch.
If you're looking for a more traditional sweet potato pie recipe, this one is for you. The filling is made with mashed sweet potatoes, rich butter, and sweetened condensed milk for a creamy and indulgent texture. The crust is made with a combination of butter and shortening for a flaky and buttery base. This pie is simple yet full of flavor, making it a must-try for any sweet potato lover.
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Easy Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
If you're short on time, this easy sweet potato pie recipe is the perfect solution. The filling is made with canned sweet potatoes for convenience, but still delivers the same delicious flavor. The crust is made with store-bought pie crust, making this recipe a breeze to put together. Don't let the simplicity fool you, this pie is still packed with flavor and will be a hit at any gathering.
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Perfectly Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
This recipe is all about balance. The filling is made with a combination of sweet potatoes and creamy mascarpone cheese for a rich and decadent flavor. The crust is made with a mix of graham crackers and butter for a unique twist on the classic pie crust. The result is a perfectly balanced pie that will have you going back for seconds.
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Southern Homemade Sweet Potato Pie
Main Ingredients: All Purpose Flour, Butter Flavored Shortening
There's nothing quite like a homemade pie, and this recipe is no exception. The filling is made with fresh sweet potatoes, real maple syrup, and a touch of brown sugar for a depth of flavor that can't be beat. The crust is made with a combination of flour, butter, and just a touch of buttermilk for a flaky and delicious crust. This pie is a labor of love, but the end result is worth every minute.
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Mississippi Sweet Potato Pie
Main Ingredients: Pie Shell, Sweet Potatoes, Sugar, Butter, Eggs, Salt
This Southern twist on the classic sweet potato pie is a must-try for any Southern food lover. The filling is made with rich and tangy cream cheese, giving it a unique and delicious flavor. The crust is made with a combination of flour and cornmeal for a crunchy and slightly sweet base. Top it off with a drizzle of honey for an extra touch of Southern sweetness.
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Southern Sweet Potato Pie Bars
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Sweet
If you're looking for a fun and portable twist on the classic sweet potato pie, these bars are a must-try. The filling is made with sweet potatoes, creamy coconut milk, and toasted pecans for a tropical and indulgent flavor. The crust is made with a combination of graham crackers and coconut oil for a sweet and crunchy base. These bars are perfect for picnics, potlucks, or anytime you want a bite-sized taste of the South.
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Southern Brown Butter Sweet Potato Pie
Main Ingredients: Pie Crust, Sweet Potato, Unsalted Butter, Apricot
This elevated take on the classic Southern sweet potato pie is sure to impress. The filling is made with browned butter for a rich and nutty flavor, along with sweet potatoes and just a touch of bourbon for a little extra kick. The crust is made with a combination of flour and toasted pecans for a crunchy and flavorful base. This pie is perfect for special occasions or anytime you want to treat yourself to a little taste of Southern indulgence.
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“Not Too Sweet” Southern Sweet Potato Pie
Main Ingredients: Sweet Potato, Butter, White Sugar, Milk, Large Eggs
If you prefer your desserts on the less sweet side, this pie is for you. The filling is made with sweet potatoes, savory-sweet bacon, and a touch of smoked paprika for a unique and flavorful twist. The crust is made with a combination of flour, butter, and grated cheddar cheese for a savory and delicious base. This pie is the perfect balance of sweet and savory, making it a hit with everyone at the table.
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Praline Pecan Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unsalted Butter, Large Eggs, Egg Yolks
This indulgent pie is a Southern favorite for a reason. The filling is made with sweet potatoes, toasted pecans, and rich and buttery praline sauce for a decadent and satisfying flavor. The crust is made with a combination of flour and pecans for a crunchy and delicious base. Top it off with a dollop of whipped cream and a sprinkle of candied pecans for a truly indulgent Southern dessert.
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HOW TO MAKE SOUTHERN SWEET POTATO PIE
Main Ingredients: Pie Crust, Sweet Potatoes, Large Eggs, Unbleached
If you're new to making sweet potato pie, this recipe is a great place to start. The filling is made with sweet potatoes, creamy Greek yogurt, and just a touch of honey for a healthier twist on the classic dessert. The crust is made with a combination of flour, butter, and ground flaxseed for a nutty and nutritious base. This pie is perfect for satisfying your sweet tooth without all the guilt.
If you're looking for a unique and delicious alternative to traditional sweet potato pie, this cake is a must-try. The filling is made with sweet potatoes, creamy mascarpone cheese, and toasted pecans for a rich and indulgent flavor. The cake is topped with a decadent cream cheese frosting for the perfect finishing touch. Serve it at your next gathering and watch it disappear in no time.
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Southern Sweet Potato Pie (Comfort in a Pie Tin)
Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
This pie is aptly named for the comfort it provides with every bite. The filling is made with sweet potatoes, sweetened condensed milk, and spices like ginger and allspice for a warm and cozy flavor. The crust is made with a combination of flour, butter, and graham crackers for a crunchy and flavorful base. This pie is like a warm hug in dessert form.
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Classic Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Firmly Packed Light Brown Sugar, Large
If you're a fan of the classic sweet potato pie, this recipe is a must-try. The filling is made with sweet potatoes, rich and tangy cream cheese, and sweetened condensed milk for a creamy and indulgent texture. The crust is made with a combination of flour and cornmeal for a unique and delicious base. Top it off with a sprinkle of cinnamon sugar for the perfect finishing touch.
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Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unbaked Pie Crust, Unsalted Butter
This simple yet delicious sweet potato pie is a great recipe to have in your arsenal. The filling is made with sweet potatoes, evaporated milk, and spices like nutmeg and allspice for a classic and comforting flavor. The crust is made with a combination of flour and vegetable shortening for a flaky and delicious base. This pie is a great option for anyone who wants to try their hand at making a classic Southern dessert.
If you're looking for a savory side dish to accompany your sweet potato pie, these candied sweet potatoes are the perfect option. The sweet potatoes are glazed with a mixture of brown sugar, butter, and spices like cinnamon and nutmeg for a sweet and delicious flavor. This dish is a staple at any Southern holiday gathering and is sure to be a hit with your family and friends.
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Loaded Bourbon Maple Bacon Sweet Potatoes
Main Ingredients: Sweet Potatoes, Butter, Bourbon, Maple Syrup, Ground
This twist on candied sweet potatoes takes them to a whole new level. The sweet potatoes are glazed with a combination of bourbon and maple syrup, giving them a unique and delicious flavor. They are then topped with crispy bacon and toasted pecans for an indulgent and satisfying side dish. These loaded sweet potatoes are the perfect accompaniment to any sweet potato pie, or they can stand on their own as a delicious side dish.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) cold butter, cubed
1/4 cup ice water
For the filling:
2 cups mashed sweet potatoes
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup milk
2 eggs, beaten
1/4 cup melted butter
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Instructions
1. Preheat your oven to 375°F and prepare a 9-inch pie dish.
Start by preheating your oven and greasing your pie dish with butter or cooking spray. This will prevent the pie from sticking and make it easier to serve.
2. Make the crust.
In a large mixing bowl, combine the flour and salt. Add in the cubed butter and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs. Slowly drizzle in the ice water and mix until a dough forms. Roll out the dough on a floured surface and transfer it to the prepared pie dish. Trim off any excess dough and crimp the edges.
3. Prepare the filling.
In a separate mixing bowl, combine the mashed sweet potatoes, brown sugar, white sugar, milk, eggs, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined and smooth.
4. Assemble the pie.
Pour the filling into the prepared crust and smooth out the top. You can also use a spatula to create a decorative pattern, if desired.
5. Bake the pie.
Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is set. You can test the filling by inserting a knife into the center of the pie - if it comes out clean, the pie is done.
6. Let it cool.
Once the pie is done baking, remove it from the oven and let it cool for at least 30 minutes before serving. This will allow the filling to set and make it easier to slice.
7. Serve and enjoy!
Slice your sweet potato pie and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Your guests will be sure to love this classic Southern dessert!
Final Thoughts
Making a delicious sweet potato pie is all about balancing the flavors and textures. The creamy sweet potato filling paired with the buttery crust creates a perfect harmony of sweet and savory. So next time you're craving a taste of the South, whip up a batch of this sweet potato pie and indulge in a truly authentic Southern dessert experience.
