16 Recipe For Sweet Potato Biscuits Southern Taste The Magic Today!
Published on: Mar 14, 2024
Sweet potato biscuits are a staple in Southern cuisine and a beloved comfort food for many. These fluffy, golden-brown treats are the perfect addition to any meal, whether served as a side dish or as a sweet dessert. But what sets these biscuits apart from the rest? The secret lies in the main ingredient – the sweet potato. In this article, we will delve into the recipe for sweet potato biscuits and explore how this versatile root vegetable transforms into a delectable treat.
Main Ingredients: Sweet Potato, Whole Milk, All Purpose Flour, Sugar
If you're looking for a unique twist on classic biscuits, look no further than these Sweet Potato Biscuits with Honey Butter. The sweet potato adds a subtle sweetness and moisture to the biscuits, while the honey butter adds a creamy and decadent touch. These biscuits are perfect for breakfast, brunch, or as a side dish for any meal.
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Sweet Potato Biscuits
Main Ingredients: All Purpose Flour, Light Brown Sugar, Baking Powder
For a simple and delicious take on sweet potato biscuits, try this recipe. The biscuits are light and fluffy, with a delicate sweetness from the sweet potato. They are perfect for pairing with your favorite breakfast dishes, or as a snack on their own. Plus, they are easy to make and can be ready in less than 30 minutes.
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Sweet potato biscuits with chorizo cream gravy and...
Main Ingredients: Sweet Potato, All Purpose Flour, Baking Powder, Salt
If you want to take your sweet potato biscuits to the next level, try topping them with a rich and flavorful chorizo cream gravy. The spicy kick of the chorizo pairs perfectly with the subtle sweetness of the biscuits, creating a delicious and unique flavor combination. This dish is sure to impress your friends and family at your next brunch or dinner party.
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Southern Sweet Potato Biscuits
Main Ingredients: Sweet Potato, Whole Milk, Self Rising Flour, Salt
For a taste of the South, try these Southern Sweet Potato Biscuits. They are made with simple ingredients, but the end result is a biscuit that is tender, buttery, and infused with the flavor of sweet potato. These biscuits are perfect for serving with a hearty Southern meal, or for snacking on anytime.
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Buttery Sweet Potato Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Sweet
If you love buttery biscuits, then you have to try these Buttery Sweet Potato Biscuits. The addition of sweet potato gives them a unique twist, while the butter adds a rich and indulgent flavor. These biscuits are perfect for serving with a savory meal, or for enjoying on their own with a pat of butter and a drizzle of honey.
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Paleo Sweet Potato Biscuits
Main Ingredients: Walnuts, Coconut Flour, Ghee, Sweet Potato, Baking
For those following a paleo diet, these Paleo Sweet Potato Biscuits are a must-try. They are made with almond flour, sweet potato, and coconut oil, making them gluten-free and dairy-free. The end result is a biscuit that is tender, flavorful, and perfect for anyone with dietary restrictions.
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Vegan Sweet Potato Biscuits
Main Ingredients: Non Dairy Milk, Apple Cider Vinegar, Spelt Flour
If you're vegan, you don't have to miss out on delicious sweet potato biscuits. This recipe uses vegan butter and almond milk to create a biscuit that is just as buttery and tender as traditional biscuits. These Vegan Sweet Potato Biscuits are perfect for serving with a vegan meal, or for snacking on anytime.
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Herbed Sweet Potato Biscuits
Main Ingredients: Sweet Potatoes, All Purpose Flour, Baking Powder
For a savory twist on sweet potato biscuits, try these Herbed Sweet Potato Biscuits. They are flavored with fresh herbs like rosemary and thyme, giving them a delicious earthy and aromatic flavor. These biscuits are perfect for serving alongside a hearty soup or stew, or for enjoying on their own as a tasty snack.
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Shrimp and Jalapeno Sweet Potato Biscuits
Main Ingredients: Sweet Potato, Eggs, Coconut Flour, Shrimp, Bacon Fat
If you're feeling adventurous, try these Shrimp and Jalapeno Sweet Potato Biscuits. The combination of sweet potato, shrimp, and jalapeno creates a biscuit that is bursting with flavor. These biscuits are perfect for serving with seafood dishes or as a unique appetizer for a party.
If you have leftover sweet potato biscuits, don't let them go to waste. Turn them into a delicious Southern Sweet Potato Pie. This pie is a twist on the classic sweet potato pie, with a flaky biscuit crust and a creamy sweet potato filling. It's the perfect dessert for any occasion.
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Sweet Potato Biscuits and Gravy
Main Ingredients: Sweet Potato, Buttermilk, All Purpose Flour, Light
For a hearty and satisfying breakfast, try these Sweet Potato Biscuits and Gravy. The biscuits are tender and buttery, and the rich and creamy gravy is flavored with sausage and herbs. This dish is sure to become a family favorite and is perfect for a weekend brunch.
The Versatility of Sweet Potatoes
Sweet potatoes are not only delicious, but they are also packed with nutrients. They are a great source of vitamins, minerals, and fiber, making them a healthier alternative to regular potatoes. They are also incredibly versatile, as they can be used in both sweet and savory dishes. In the South, sweet potatoes are a staple ingredient in many dishes, including biscuits.
The Key Ingredients
To make the perfect sweet potato biscuits, you will need all-purpose flour, baking powder, butter, sugar, salt, and of course, sweet potatoes. The sweet potatoes should be cooked and mashed before being added to the dough. This will give the biscuits a subtle sweetness and a lovely orange hue.
The Technique
The key to making the fluffiest sweet potato biscuits is to handle the dough with care. Overworking the dough will result in tough and dense biscuits. Once you have mixed all the ingredients together, gently knead the dough until it comes together. Then, roll it out to a thickness of about 1 inch. Using a biscuit cutter, cut out the biscuits and place them on a baking sheet lined with parchment paper.
Baking and Serving
After baking the biscuits for 12-15 minutes in a preheated oven at 425 degrees Fahrenheit, you will be greeted with a delightful aroma and golden-brown perfection. These biscuits can be served warm, topped with a pat of butter or drizzled with honey for some extra sweetness. They also make a great accompaniment to a hearty meal, such as fried chicken or roasted vegetables.
In Conclusion
In conclusion, the recipe for sweet potato biscuits is a simple yet delicious way to incorporate this versatile vegetable into your meals. Whether served as a side dish or a sweet treat, these biscuits are sure to be a hit with your family and friends. Give this recipe a try and experience the unique flavor and texture of these Southern favorites. Don't forget to use fresh, organic sweet potatoes for the best results!
