15 Recipe For Sweet Mexican Cornbread You Must Try Them!
Published on: May 16, 2024
Mexican cornbread is a delicious twist on traditional cornbread, incorporating flavorful ingredients and spices that give it a unique and irresistible taste. This recipe for sweet Mexican cornbread is perfect for those looking for a slightly sweeter and spicier version of the classic cornbread. With a few simple ingredients and easy steps, you can whip up this mouth-watering dish and impress your friends and family at your next gathering.
Mexican Cornbread is a delicious twist on a classic recipe. With its bold flavors and hearty texture, it's the perfect dish to add some spice to your dinner table. Here are 20 mouth-watering variations of this popular recipe for you to try!
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a nostalgic favorite for many, with memories of mom's cooking and family gatherings. It's a traditional version of the dish, with the perfect balance of sweet and savory flavors. Serve it warm with a dollop of butter for an extra indulgent treat.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This version of Mexican Cornbread incorporates Herdez salsa for an added kick of flavor. With chunks of tomato and green chiles, it's a perfect match for the cornbread's rich and crumbly texture. Don't be surprised if your family asks for seconds!
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you're looking to mix things up, try this unique twist on the classic recipe. This version includes a layer of refried beans in the middle, adding a new dimension of flavor and texture. Top it off with some shredded cheese for a gooey and satisfying meal.
This recipe takes Mexican Cornbread to a whole new level by stuffing it with a delicious filling of ground beef, black beans, and corn. It's like a savory pie, perfect for a family dinner or potluck. Serve it with a side of guacamole for a delicious combination.
This special recipe is dedicated to Sandy, who loves Mexican Cornbread but is watching her carb intake. This version is low-carb and gluten-free, using almond flour instead of cornmeal. It's still packed with all the delicious flavors you love, but with a healthier twist.
If you're a cheese lover, this is the recipe for you. This version of Mexican Cornbread is loaded with shredded cheddar cheese, giving it a gooey and irresistible texture. It's perfect for a cozy night in or as a side dish for a Mexican-themed meal.
This recipe is a true crowd-pleaser, with a perfect combination of savory and sweet flavors. The addition of honey gives this cornbread a slight sweetness that balances out the spiciness of the green chiles. It's a must-try for any cornbread lover.
This casserole version of Mexican Cornbread is perfect for feeding a large group. It's easy to make and can be prepared in advance, making it a convenient option for parties or potlucks. Plus, the leftovers make for a tasty lunch the next day.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This is a traditional take on Mexican Cornbread, with a simple yet delicious combination of cornmeal, flour, and seasonings. It's a great option if you're short on time but still want to enjoy this flavorful dish. Serve it warm with a side of your favorite salsa.
This recipe is a favorite among cornbread lovers, with a secret ingredient that adds an extra layer of flavor. Creamed corn gives this cornbread a moist and rich texture, making it a perfect pairing for a bowl of chili or hearty soup.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
If you're looking for a unique and delicious way to enjoy Mexican Cornbread, try this layered salad recipe. It combines all the flavors of the classic dish with the addition of lettuce, beans, and veggies. It's a hearty and satisfying meal that's perfect for a summer barbecue.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This recipe is perfect for those lazy weeknights when you want a delicious and easy meal. It's a one-pan dish, with all the ingredients cooked in a cast-iron skillet. Top it off with some sour cream and fresh herbs for a tasty and comforting dinner option.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right – waffles made with Mexican Cornbread! This recipe is not only unique but also incredibly delicious. The cornbread batter is poured into a waffle iron, resulting in a crispy and flavorful waffle that's perfect for breakfast or as a side dish.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
If you love a little heat, this recipe is for you. The addition of green chiles gives this cornbread a spicy kick that pairs perfectly with the sweet corn and cheese. Serve it as a side dish or enjoy it on its own for a tasty snack.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This recipe is perfect for those busy days when you still want a home-cooked meal. Simply throw all the ingredients into a crockpot and let it do the work for you. The result is a delicious and comforting casserole that will have your family asking for more.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those who have a corn allergy or simply don't enjoy the texture of corn in their bread, this recipe is a great alternative. It still has all the traditional flavors of Mexican Cornbread, without the corn. It's perfect for those with dietary restrictions but still want to enjoy this tasty dish.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Here's another low-carb and gluten-free version of Mexican Cornbread that's perfect for those watching their carb intake. This recipe uses cauliflower instead of cornmeal, resulting in a hearty and flavorful dish that's still low in carbs. It's a guilt-free way to enjoy your favorite comfort food.
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Mexican Cornbread with Hatch Green Chiles
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sweet
Hatch green chiles add a unique and delicious flavor to this Mexican Cornbread recipe. They're a staple in New Mexican cuisine and give this dish a smoky and slightly spicy kick. Serve it as a side or enjoy it on its own for a tasty and satisfying meal.
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Sweet Mexican Cornbread
Main Ingredients: Biscuit Mix, Yellow Cornmeal, Sugar, Baking Powder
If you have a sweet tooth, this recipe is for you. It's a sweeter version of Mexican Cornbread, with the addition of brown sugar and honey. It's a perfect balance of savory and sweet flavors and is sure to be a hit with the whole family.
Ingredients:
Dry ingredients:
1 cup all-purpose flour
1 cup cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
Wet ingredients:
1 cup milk
1/2 cup unsalted butter, melted
1/4 cup honey
2 large eggs
1/2 cup canned corn kernels, drained
1/4 cup diced green chilies
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
In a large mixing bowl, whisk together the dry ingredients: flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, mix together the wet ingredients: milk, melted butter, honey, and eggs.
Add the wet ingredients to the dry ingredients and stir until just combined.
Gently fold in the corn kernels and green chilies.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
Customization:
One of the best things about this sweet Mexican cornbread recipe is that it can be easily customized to suit your taste preferences. Here are a few suggestions for variations you can try:
Add shredded cheddar cheese to the batter for a cheesy twist on this cornbread.
For a spicier kick, add diced jalapenos to the batter or sprinkle some crushed red pepper flakes on top before baking.
For a healthier option, substitute honey with maple syrup and use whole wheat flour instead of all-purpose flour.
For a festive touch, add dried cranberries and chopped pecans to the batter for a sweet and crunchy cornbread.
Conclusion:
This recipe for sweet Mexican cornbread is a must-try for any cornbread lover. The combination of sweet and spicy flavors makes it a perfect side dish for any Mexican-inspired meal or a delicious snack on its own. With its easy preparation and endless customization options, this cornbread is sure to become a favorite in your household. So go ahead and give it a try, and enjoy the irresistible taste of sweet Mexican cornbread!
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