17+ Recipe For Sweet Braided Easter Bread Get Ready To Indulge!
Published on: Mar 3, 2024
If you're looking for the perfect addition to your Easter brunch spread, look no further than sweet braided Easter bread. This delicious and festive treat is a traditional staple in many cultures, and it's surprisingly easy to make at home. With its soft and fluffy texture and deliciously sweet flavor, this bread is sure to be a hit with your family and friends. So, put on your apron and get ready to impress with this delectable recipe for sweet braided Easter bread.
Easter is a time for celebration and indulging in delicious treats. One of the most popular Easter recipes is braided Easter bread, a sweet and rich bread that is perfect for any Easter brunch or dinner. Here are 20 variations of this classic recipe that will have your taste buds dancing with delight.
This version of braided Easter bread is perfect for those who prefer a more subtle sweetness. Made with just a touch of sugar, this bread is perfect for pairing with savory dishes or for those who don't have a sweet tooth.
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Sweet Braided Easter Bread with Raisins
Main Ingredients: Milk, Active Dry Yeast, Granulated Sugar, Eggs
If you love a little bit of fruity sweetness in your bread, then this recipe is for you. The addition of raisins adds a burst of flavor and texture to the bread, making it a perfect addition to your Easter feast.
For a classic and traditional version of braided Easter bread, look no further than this recipe. Made with simple ingredients, this bread is soft, fluffy, and full of warm, comforting flavors.
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Vegan Braided Easter Bread
Main Ingredients: All Purpose Flour, Fresh Yeast, Active Dry Yeast, Soy
Vegans can also enjoy the deliciousness of braided Easter bread with this recipe. Made with plant-based ingredients, this bread is just as tasty and indulgent as the traditional version.
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Mini Braided Easter Bread
Main Ingredients: Dry Yeast, Milk, Eggs, Vanilla Extract, Lemon Zest
If you're looking for a more individualized version of braided Easter bread, then try this recipe for mini loaves. These smaller portions are perfect for sharing with friends and family or for gifting to loved ones.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This Italian-inspired version of braided Easter bread is a delicious combination of sweet and savory. Made with a variety of herbs and spices, this bread is perfect for serving as an appetizer or alongside your Easter main course.
If you're short on time but still want to make a delicious Easter treat, then this simple recipe is for you. Made with just a few ingredients, this bread is quick and easy to make without compromising on flavor.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
Easter bread doesn't have to be off-limits for those following a keto diet. This recipe for keto sweet bread is low in carbs and high in flavor, making it a perfect addition to your Easter menu.
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Braided Sweet Potato Bread
Main Ingredients: Instant Dry Yeast, Sweet Potato, Milk, Butter, Egg
Sweet potatoes may not be the first ingredient that comes to mind when making Easter bread, but trust us, this recipe is a game-changer. The addition of sweet potatoes adds a unique and delicious twist to this classic bread.
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Sweet Easter Bread (Pasca)
Main Ingredients: Flour, Sour Cream, Melted Butter, Margarine, Yeast
This Romanian version of braided Easter bread is called Pasca and is a traditional Easter treat. Made with a sweet cheese filling and topped with a cross, this bread is not only delicious but also holds a significant meaning during the Easter holiday.
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Sweet Glazed Easter Bread
Main Ingredients: Flour, Sugar, Milk, Active Dry Yeast, Butter, Eggs
This recipe takes braided Easter bread to the next level with a sweet glaze drizzled on top. The glaze adds an extra layer of sweetness and makes the bread even more irresistible.
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PINZA Sweet Easter Bread
Main Ingredients: All Purpose Flour, Cake Yeast, Fresh Yeast, Active Dry
PINZA is a traditional Easter bread from Slovenia and this version is a must-try for any bread lover. Made with a variety of spices, this bread is full of flavor and is perfect for celebrating Easter in a unique way.
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Sweet Easter bread braid
Main Ingredients: All Purpose Flour, Sugar, Bakers Yeast, Ground Fennel
This recipe takes the traditional braided Easter bread and turns it into a beautiful braid, perfect for impressing your guests. The braid adds a touch of elegance to the bread and makes it a stunning centerpiece for your Easter table.
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Sweet Easter Bread With Sprinkles
Main Ingredients: Raisins, Dried Yeast, Water, Milk, Butter, Sugar, Salt
This recipe is sure to be a hit with kids and adults alike. The addition of colorful sprinkles not only makes the bread look festive but also adds a fun burst of sweetness to each bite.
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Braided Egg Bread
Main Ingredients: Bread Flour, Sugar, Dry Yeast, Salt, Warm Water
This version of braided Easter bread takes things up a notch with the addition of hard-boiled eggs. The eggs add a unique texture and make the bread even more filling and satisfying.
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Kulich – Sweet Russian Easter Bread
Main Ingredients: Butter, Fresh Yeast, Milk, Agave Nectar, Flour, Eggs
Kulich is a traditional Russian Easter bread that is absolutely delicious. This recipe takes this classic bread to a whole new level with the addition of dried fruits, nuts, and spices.
This Portuguese-inspired Easter bread is called Pão Doce and is a must-try for any bread lover. Made with a sweet dough and topped with a glaze, this bread is full of warm, comforting flavors that are perfect for Easter.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This Italian Easter bread, also known as Pane di Pasqua, is a traditional recipe that has been passed down for generations. Made with anise seeds and a touch of lemon, this bread is full of unique and delightful flavors.
If you're looking for a no-fuss Easter bread recipe that still delivers on taste, then this simple recipe is for you. Made with just a few ingredients, this bread is soft, fluffy, and perfect for Easter morning.
Ingredients
Dough:
All-purpose flour - 4 cups
Granulated sugar - 1/4 cup
Active dry yeast - 2 1/4 teaspoons
Salt - 1 teaspoon
Milk - 1 cup, warmed
Unsalted butter - 1/4 cup, melted
Eggs - 2, room temperature
Lemon zest - 1 tablespoon
Filling:
Ground cinnamon - 2 teaspoons
Brown sugar - 1/4 cup
Butter - 1/4 cup, softened
Raisins - 1/2 cup
Instructions
Step 1: Prepare the dough
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
In a separate bowl, whisk together the warmed milk, melted butter, eggs, and lemon zest.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 2: Prepare the filling
In a small bowl, mix together the ground cinnamon and brown sugar.
Roll out the dough into a large rectangle and spread the softened butter on top.
Sprinkle the cinnamon sugar mixture and raisins evenly over the butter.
Starting from the long side, tightly roll the dough into a log.
Cut the log in half lengthwise, leaving one end still attached.
Gently twist the two halves together, keeping the cut side facing up.
Shape the twisted dough into a circle and tuck the ends together to form a braided wreath.
Step 3: Bake and serve
Preheat your oven to 350°F (180°C).
Place the braided dough on a lined baking sheet and let it rise for another 15-20 minutes.
Bake for 30-35 minutes, or until golden brown.
Remove from the oven and let it cool for 10 minutes before serving.
You can dust the bread with powdered sugar or drizzle with a simple glaze for an extra touch of sweetness.
With its beautiful braided design and deliciously sweet filling, this Easter bread will be the star of your holiday brunch. So, why not add this traditional treat to your Easter celebrations this year? Your family and friends will thank you for it. Happy baking!
